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REPORT SCOPE

INTRODUCTION

STUDY OBJECTIVES

BCC’s goal in conducting this study is to provide an overview of the current and future characteristics of the global market for sweeteners. The key objective is to present a comprehensive analysis and future direction of sweeteners as an important ingredient in various types of meals and foods.
This report explores present and future strategies within the sweeteners market, which includes sugars, caloric sweeteners, sugar alcohols and high-intensity or noncaloric/non-nutritive sweeteners. The improvisation of the market, its setbacks and needs are discussed in this report. The classifications, comparisons and usage of these types of sweeteners are also portrayed in this report.
A detailed analysis of the sweeteners industry structure has been conducted. Revenues are broken down by region. Sales figures are estimated for the five-year period from 2012 through 2017.
Applications for sweeteners are also discussed separately in the report, with emphasis of the usage of sweeteners in beverages, confectionary/candy, frozen desserts, baked goods, tabletop and canned/bottled food markets. The report also covers significant patents and their allotments in each category.

REASONS FOR DOING THIS STUDY

Extensive research in the field of sweeteners has revealed how essential they are in the food and beverages industries. Modern industries have now begun to further explore and enhance the advantages and uses of sweeteners in their various productions and processes. This has led to a steady market for sweeteners.
R&D spending, along with increasing competition, patent expiries and new technologies are taking the market in a new direction. The new advancements, new product launches and changing lifestyles have initiated the growth of the market and that trend will continue in the future. This study looks at almost all of the systems affected by these factors.
Acquisition strategies and companies’ collaborations are also covered in this report. This study also discusses the strength and weaknesses of each product type and technology in light of new technologies, growing competition and changing customer needs.

CONTRIBUTIONS OF THE STUDY AND INTENDED AUDIENCE

This study contributes information about areas of market growth for sweeteners manufacturers and users. Food and beverage companies and research institutes will find this study to be of interest.

SCOPE OF THE STUDY

The scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares. Technological issues include the latest trends and developments. Emerging markets include countries like India, China, Japan, Korea, Taiwan, Canada, Africa, Australia, New Zealand and others.

METHODOLOGY

Both primary and secondary research methodologies were used in preparing this study. BCC conducted a comprehensive literature search, which included technical newsletters and journals, and many other sources. Data were collected through interviews and correspondence with manufacturers of sugars and other sweetener technical experts. Projections were based on estimates such as the current number of end users, potential end users, mergers and acquisitions and market trends.

INFORMATION SOURCES

Many companies were surveyed to obtain data for this study. Included were manufacturers and end users of sugars and other sweeteners. Data were gathered from various industry sources. BCC spoke with officials within the industry, consulted newsletters, company literature, product literature and a host of technical articles, journals, indexes and abstracts. Exhaustive investigations of databases by key terminology were completed. In addition, data were compiled from current financial, trade and government sources.

REPORT HIGHLIGHTS

This report provides:
• An overview of the global market for sugars and sweeteners in processed foods and beverages, with a focus on high-intensity sweeteners
• Analyses of global market trends, with data from 2011 and 2012, and projections of compound annual growth rates (CAGRs) through 2017
• Discussion of the sources from which sweeteners are derived, applicability and functionality, caloric content, and benefits and drawbacks for each
• Examination of driving forces, such as government regulations, technological advances, research and development of new additives, and international factors, and how these forces can promote or retard the development and marketing of current and new sweeteners
• Comprehensive company profiles of major companies in the sweeteners business, including sweetener manufacturers and processors, as well as food and beverage processors.

Table Of Contents

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on High Intensity Sweeteners
TABLE OF CONTENTS

CHAPTER 1 INTRODUCTION 2

STUDY OBJECTIVES 2
REASONS FOR DOING THIS STUDY 2
CONTRIBUTIONS OF THE STUDY AND INTENDED AUDIENCE 2
SCOPE OF THE STUDY 3
METHODOLOGY 3
INFORMATION SOURCES 3
BCC ONLINE SERVICES 3
ABOUT THE AUTHOR 4
RELATED BCC RESEARCH REPORTS 4
DISCLAIMER 4

CHAPTER 2 EXECUTIVE SUMMARY 6

SUMMARY TABLE GLOBAL REVENUE OF THE MARKET FOR SUGARS AND
OTHER SWEETENERS, THROUGH 2017 ($ MILLIONS) 7
SUMMARY FIGURE GLOBAL REVENUE OF THE MARKET FOR SUGARS AND
OTHER SWEETENERS, 2010 - 2017 ($ MILLIONS) 8

CHAPTER 3 OVERVIEW 10

DEFINITIONS 10
SUGAR 11
SUGAR TYPES, PROPERTIES AND FUNCTIONS 11
TABLE 1 SOME FUNCTIONS AND ADVANTAGES OF DIFFERENT TYPES OF
SUGARS 12
White (Refined) Sugar 12
Properties of White Sugar 12
Flavor Enhancement 12
Texturizing, Bulking and Blending 12
Mouth Feel 13
Humectancy and Preservative Action 13
Fermentation 13
Color and Browning (Caramelization) 13
Caloric Impact 13
Brown Sugars and Molasses 13
Flavor Enhancement 14
Texturizing, Bulking and Blending 14
Mouth Feel 14
Humectancy and Preservative Action 14
Fermentation 14
Color and Browning Attributes 15
Caloric Impact 15
Invert Sugar 15
Flavor Enhancement 15
Texturizing, Bulking and Blending 15
Mouth Feel 15
Humectancy and Preservative Action 16
Fermentation 16
Color and Browning Attributes 16
Caloric Impact 16
SWEETENERS OTHER THAN SUGAR OR NONSUGAR SWEETENERS 16
NUTRITIVE/CALORIC SWEETENERS 16
Natural Nutritive/Caloric Sweeteners 17
Nutritive Sweeteners from Starch 17
Maltodextrin 17
Various glucose syrup/corn syrups (DE 30-70) 18
Corn Syrup 18
Glucose Syrup 18
Dextrose (DE 100) 19
High Fructose Corn Syrup (HFCS) 19
TABLE 2 DIFFERENCES BETWEEN HFCS AND SUGARS 20
Sugar Alcohols 20
Forms of Sugar Alcohol 21
Properties of Sugar Alcohol 22
TABLE 3 TYPES OF SUGAR ALCOHOL AND THEIR SWEETNESS RELATIVE TO
SUCROSE 23
Metabolism and Digestion of Nutritive Sweeteners 23
Limitations of Caloric Sweeteners 23
Benefits of Caloric Sweeteners 24
NON-NUTRITIVE/NONCALORIC SWEETENERS 25
Need for Noncaloric Sweeteners 25
Diabetes mellitus 25
Reactive Hypoglycemia 25
Assistance in Weight Loss 25
Dental Care 26
Low-cost Alternative 26
Benefits of Non-nutritive Sweeteners 26
Pre-absorption Benefits 26
Post-absorption Benefits 26
Limitations of Nonsugar Sweeteners 27
Ideal Nonsugar Sweetener 27
Types of Nonsugar Sweeteners 27
Artificial Sweeteners 27
TABLE 4 HISTORY OF ARTIFICIAL SWEETENERS 28
Aspartame 28
Acesulfame Potassium 29
Saccharin 29
Cyclamate 30
Sucralose 30
Neotame 30
Alitame 30
Non-nutrative Natural Sweeteners 31
Stevia 31
Other Natural Non-nutritive Sweeteners 31
Thaumatin 31
Glycrrhizin 32
Tagatose 32
Monatin 32
Luo han guo 32

CHAPTER 4 REGULATORY ASPECTS 34

U.S. REGULATORY ENVIRONMENT FOR SWEETENERS 34
FDA APPROVAL PROCESS 35
GRAS (GENERALLY RECOGNIZED AS SAFE) 35
TABLE 5 FDA-ESTABLISHED ACCEPTABLE DAILY INTAKE (ADI) OF SELECTED
ARTIFICIAL SWEETENERS 35
GRAS NOTICE INVENTORY 36
TABLE 6 LIST OF GRAS NOTICES (2007-JULY 2012) 36
Code of Federal Regulations (CFR) 39
TABLE 7 FEDERAL REGULATIONS GOVERNING SUGAR AND OTHER CALORIC
SWEETENERS 40
LEGISLATION RELEVANT TO NONCALORIC SWEETENERS 41
TABLE 8 CURRENT REGULATIONS FOR NONCALORIC SWEETENERS 41
TABLE 9 HIS WITH INTERIM GRAS STATUS PENDING 43
TABLE 10 BANNED HIGH-INTENSITY SWEETENERS 44
LEGISLATION RELEVANT TO LOW CALORIE AND REDUCED CALORIE
PRODUCTS 45
Other Regulations Regarding Sugar and Sweeteners 45
EUROPEAN UNION REGULATORY ENVIRONMENT FOR SWEETENERS 46
LEGISLATION RELEVANT TO REDUCED-CALORIE FOODS 46
JAPANESE REGULATORY ENVIRONMENT FOR SWEETENERS 47
INDIAN REGULATORY ENVIRONMENT FOR SWEETENERS 47
TABLE 11 MAXIMUM LIMIT OF ARTIFICIAL SWEETENER AS GIVEN BY PFA
(RULE-47) 47
TABLE 12 NUTRITIVE SWEETENERS REGULATIONS 48
TABLE 13 NON-NUTRITIVE SWEETENERS REGULATIONS 49
TABLE 14 NATURAL NON-NUTRITIVE SWEETENER REGULATIONS 51

CHAPTER 5 NEW DEVELOPMENTS 53

INNOVATION AND RESEARCH 53
STRONGER DEMAND FROM CONSUMER 53
LIFTING OF REGULATIONS 54
TABLE 15 LIST OF RECENT MAJOR NEW PRODUCT DEVELOPMENTS 55

CHAPTER 6 GLOBAL MARKETS 61

MARKET BY TYPE 61
MARKET OVERVIEW 62
MARKET REVENUE 63
TABLE 16 GLOBAL MARKET FOR SWEETENERS BY TYPE, THROUGH 2017 ($
MILLIONS) 63
FIGURE 1 GLOBAL MARKET FOR SWEETENERS BY TYPE, 2010-2017 ($
MILLIONS) 63
MARKET SHARE 64
TABLE 17 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,
2011 (%) 65
FIGURE 2 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,
2011 (%) 65
MARKET BY REGION 65
MARKET OVERVIEW 66
MARKET REVENUE 68
TABLE 18 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
REGION, THROUGH 2017 ($ MILLIONS) 68
FIGURE 3 GLOBAL MARKET FOR SUGAR AND OTHER SWEETENERS BY
REGION, 2010-2017 ($ MILLIONS) 68
MARKET REVENUE IN NORTH AMERICA 69
TABLE 19 MARKET FOR SUGARS AND OTHER SWEETENERS IN NORTH
AMERICA, THROUGH 2017 ($ MILLIONS) 70
FIGURE 4 MARKET FOR SUGARS AND SWEETENERS IN NORTH AMERICA,
2010-2017 ($ MILLIONS) 70
MARKET REVENUE IN EUROPE 70
TABLE 20 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,
THROUGH 2017 ($ MILLIONS) 71
FIGURE 5 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,
2010-2017 ($ MILLIONS) 71
MARKET REVENUE IN THE EMERGING MARKETS 71
TABLE 21 MARKET FOR SUGARS AND OTHER SWEETENERS IN EMERGING
MARKETS, THROUGH 2017 ($ MILLIONS) 72
FIGURE 6 MARKET FOR SUGARS AND SWEETENERS IN EMERGING
MARKETS, 2010-2017 ($ MILLIONS) 72
MARKET SHARE 73
TABLE 22 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
REGION, 2011 (%) 73
FIGURE 7 MARKET SHARE OF SUGARS AND OTHER SWEETENERS, BY
REGION, 2011 (%) 73
MARKETS BY APPLICATIONS 74
MARKET OVERVIEW 74
MARKET REVENUE 77
TABLE 23 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
APPLICATION, THROUGH 2017 ($ MILLIONS) 77
FIGURE 8 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2010-2017 ($ MILLIONS) 77
MARKET SHARE 78
TABLE 24 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2011 (%) 78
FIGURE 9 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2011 (%) 79

CHAPTER 7 MARKETS ANALYSIS OF HIGH INTENSITY OR

NONCALORIC/NON-NUTRITIVE SWEETENERS 81
MARKET TYPE 81
ARTIFICIAL SWEETENERS 81
Aspartame 81
Sucralose 81
Neotame 82
Saccharin 82
Cyclamate 83
Acesulfame-K 83
NATURAL SWEETENERS 84
Stevia 84
Others 84
Market Overview 85
Market Revenue 85
TABLE 25 GLOBAL MARKET FOR HIGH INTENSITY SWEETENERS BY TYPE,
THROUGH 2017 ($ MILLIONS) 85
FIGURE 10 GLOBAL MARKET FOR HIGH INTENSITY SWEETENERS BY TYPE,
2010-2017 ($ MILLIONS) 86
MARKET BY REGION 86
NORTH AMERICA 86
Market Overview 86
Market Revenue 88
TABLE 26 MARKET FOR HIGH INTENSITY SWEETENERS IN NORTH AMERICA,
THROUGH 2017 ($ MILLIONS) 89
FIGURE 11 MARKET FOR HIGH INTENSITY SWEETENERS IN NORTH
AMERICA, 2010-2017 ($ MILLIONS) 89
EUROPE 89
Market Overview 90
Market Revenue 91
TABLE 27 MARKET FOR HIGH INTENSITY SWEETENERS IN EUROPE,
THROUGH 2017 ($ MILLIONS) 92
FIGURE 12 MARKET FOR HIGH INTENSITY SWEETENERS IN EUROPE,
2010-2017 ($ MILLIONS) 92
EMERGING MARKETS 92
Market Overview 93
Market Revenue 94
TABLE 28 REVENUE OF HIGH INTENSITY SWEETENERS IN EMERGING
MARKETS, THROUGH 2017 ($ MILLIONS) 95
FIGURE 13 REVENUE OF HIGH INTENSITY SWEETENERS IN EMERGING
MARKETS, 2010-2017 ($ MILLIONS) 96
MARKET BY APPLICATION 96
MARKET REVENUE 96
TABLE 29 GLOBAL MARKET FOR NONCALORIC
SWEETENERS/NON-NUTRITIVE SWEETENERS/HIGH INTENSITY
SWEETENERS BY END USERS, THROUGH 2017 ($ MILLIONS) 97
FIGURE 14 GLOBAL MARKET FOR NONCALORIC
SWEETENERS/NON-NUTRITIVE SWEETENERS/HIGH INTENSITY
SWEETENERS, BY END USERS, 2010-2017 ($ MILLIONS) 97
BEVERAGES 97
Market Revenue 98
TABLE 30 GLOBAL MARKET FOR BEVERAGES, THROUGH 2017 ($ MILLIONS) 98
FIGURE 15 GLOBAL MARKET FOR BEVERAGES, 2010-2017 ($ MILLIONS) 98
CONFECTIONARY 99
Market Revenue 100
TABLE 31 GLOBAL MARKET FOR SUGAR FREE GUMS, THROUGH 2017 ($
MILLIONS) 100
FIGURE 16 GLOBAL MARKET FOR SUGARFREE GUMS, 2010-2017 ($
MILLIONS) 100
TABLETOP SWEETENERS 100
Market Revenue 101
TABLE 32 GLOBAL MARKET FOR TABLETOP SWEETENERS, THROUGH 2017
($ MILLIONS) 102
FIGURE 17 GLOBAL MARKET FOR TABLETOP SWEETENERS, 2010-2017 ($
MILLIONS) 102
FROZEN DESSERTS 102
Market Revenue 103
TABLE 33 GLOBAL MARKET FOR FROZEN DESSERTS, THROUGH 2017 ($
MILLIONS) 103
FIGURE 18 GLOBAL MARKET FOR FROZEN DESSERTS, 2010-2017 ($
MILLIONS) 103
OTHERS 103
Market Revenue 104
TABLE 34 GLOBAL MARKET FOR OTHER NONSUGAR PRODUCTS, THROUGH
2017 ($ MILLIONS) 104
FIGURE 19 GLOBAL MARKET FOR OTHER NONSUGAR PRODUCTS, 2010-2017
($ MILLIONS) 104
INDUSTRY STRUCTURE 105
ARTIFICIAL SWEETENERS 105
Aspartame 105
Market Leaders 105
TABLE 35 LEADING MANUFACTURERS/SUPPLIERS OF ASPARTAME 105
Market Share 105
TABLE 36 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
ASPARTAME, 2011 (%) 106
FIGURE 20 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
ASPARTAME, 2011 (%) 106
Sucralose 107
Market Leaders 107
TABLE 37 LEADING MANUFACTURERS/SUPPLIERS OF SUCRALOSE 107
Market Share 107
TABLE 38 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
SUCRALOSE, 2011 (%) 107
FIGURE 21 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
SUCRALOSE, 2011 (%) 107
Neotame 108
Saccharin 108
Market Leaders 108
TABLE 39 LEADING MANUFACTURERS/SUPPLIERS OF SACCHARIN 108
Market Share 109
TABLE 40 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
SACCHARIN, 2011 (%) 109
FIGURE 22 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
SACCHARIN, 2011 (%) 109
Cyclamate 110
Market Leaders 110
TABLE 41 LEADING MANUFACTURERS/SUPPLIERS OF CYCLAMATE 110
Market Share 110
TABLE 42 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
CYCLAMATE, 2011 (%) 110
FIGURE 23 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
CYCLAMATE, 2011 (%) 110
Acesulfame-K 111
Market Leaders 111
TABLE 43 LEADING MANUFACTURERS/SUPPLIERS OF ACESULFAME-K 111
Market Share 111
TABLE 44 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
ACESULFAME-K, 2011 (%) 112
FIGURE 24 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
ACESULFAME-K, 2011 (%) 112
NATURAL SWEETENERS 113
Stevia 113
Market Leaders 113
TABLE 45 LEADING MANUFACTURERS/ SUPPLIERS OF STEVIA 113
Market Share 113
TABLE 46 MARKET SHARES OF SUPPLIERS/DISTRIBUTORS OF STEVIA, 2011
(%) 113
FIGURE 25 MARKET SHARES OF SUPPLIERS/DISTRIBUTORS OF STEVIA, 2011
(%) 113
OTHER NATURAL SWEETENERS 114
Market Leaders 114
TABLE 47 LEADING MANUFACTURERS/SUPPLIERS OF OTHER NATURAL
SWEETENERS 114
Market Share 114
TABLE 48 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF OTHER
NON-NUTRITIVE SWEETENERS, 2011 (%) 115
FIGURE 26 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
OTHER NON-NUTRITIVE SWEETENERS, 2011 (%) 115

CHAPTER 8 PATENT ANALYSIS 117

PATENTS BY YEAR 118
TABLE 49 NUMBER OF PATENTS BY YEAR, 2007-2012 118
FIGURE 27 NUMBER OF PATENTS BY YEAR, 2007-2012 118
FIGURE 28 NUMBER OF PATENTS BY YEAR, 2007-2012 (%) 119
PATENTS BY TYPE 119
TABLE 50 NUMBER OF PATENTS BY TYPE, 2007-2012 119
FIGURE 29 NUMBER OF PATENTS BY TYPE, 2007-2012 119
PATENTS BY CATEGORY 120
CALORIC SWEETENERS 120
TABLE 51 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BY
CATEGORY, 2007-2012 120
NONCALORIC SWEETENERS 121
TABLE 52 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BY
CATEGORY, 2007-2012 121
PATENTS BY COMPANY 121
CALORIC/NATURAL/NUTRITIVE SWEETENERS 121
TABLE 53 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BY
COMPANY, 2007-2012 122
ARTIFICIAL/NONCALORIC SWEETENER 122
TABLE 54 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENER BY
COMPANY, 2007-2012 122
PATENTS BY COUNTRY 123
CALORIC/ NATURAL SWEETENERS 123
TABLE 55 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 123
TABLE 56 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 (%) 123
FIGURE 30 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 (%) 124
NONCALORIC/ARTIFICIAL SWEETENERS 124
TABLE 57 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BY
COUNTRY, 2007-2012 125
TABLE 58 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERS
BY COUNTRY, 2007-2012 (%) 125
FIGURE 31 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERS
BY COUNTRY, 2007-2012 (%) 125
PATENTS BY ASSIGNEE 126
CALORIC SWEETENERS 126
TABLE 59 PATENTS BY ASSIGNEE FOR CALORIC SWEETENERS, 2007-2012 126
NONCALORIC SWEETENERS 127
TABLE 60 PATENTS BY ASSIGNEE FOR NONCALORIC SWEETENERS,
2007-2012 127

CHAPTER 9 CURRENT SITUATION AND MARKET PROSPECTS 129

SUGAR 129
MARKET DRIVERS 129
Functional Properties 129
Nutritional Benefits 130
NONSUGAR SWEETENERS 131
Market Drivers 131
Obesity 131
Increasing Number of People with Diabetes 131
Increasing Health Awareness 132
Dental Health Gain 132
Materials of Natural Origin and Calorie Control 132
Securing Regulatory Approvals 133
Multiple Sweetener Blends 133
Developing an Attractive Range of Foods and Drinks
Containing the New Materials 134
FUTURE PROSPECTS OF THE MARKET 134

CHAPTER 10 COMPANY PROFILES 137

AandZ FOOD ADDITIVES CO. LTD. 137
AJINOMOTO CO., INC. 137
ANHUI RUISEN BIO-TECH CO., LTD 138
ARCHER DANIELS MIDLAND COMPANY (ADMC) 138
ATLANTIC CHEMICALS TRADING GMBH (ACT) 139
AUSTRADE INCORPORATED 139
BECKMANN-KENKO GMBH 139
CARGILL 140
CELANESE CORPORATION 140
COMMERCIAL BRIDGE INDUSTRY LTD. 141
CORN PRODUCTS INTERNATIONAL, INC 141
CUMBERLAND PACKING CORPORATION 142
DANISCO A/S 142
FRAKEN BIOCHEM CO., LTD 143
FORBEST INTERNATIONAL USA, LLC 143
GIRI HEALTH PRODUCT 143
GLG LIFE TECH CORPORATION 144
GOLDEN TIME ENTERPRISE (SHENZHEN) CO. LTD. 144
HAITONG CHEMICAL INTERNATIONAL TRADING CO., LTD 145
HERMES SWEETENER LTD 145
JIANTIN ENTERPRISES (NANJING) CO. LTD. 145
JIAYE (FUZHOU) IMPORT and EXPORT CO. LTD. 146
JK SUCRALOSE INC. 146
KERRYWIN INTERNATIONAL TRADING CO., LTD 147
KING WAY CORPORATION 147
MCNEIL NUTRITIONALS, LLC (US) 148
MERISANT WORLDWIDE INC. 148
NUTRASWEET COMPANY 149
PURECIRCLE 149
ROQUETTE 150
SANXINYUAN FOOD INDUSTRY CORPORATION LIMITED 150
SHANDONG XIANGCHI JIANYUAN BIO-TECH CO., LTD. 151
SHANGHAI HONGHAO CHEMICALS CO. LTD. 151
SHANDONG TIANLI PHARMACEUTICAL CO. LTD. 152
SPHERIX INC 152
SPI POLYOLS, INC. 153
TATE and LYLE 153
THE TNN DEVELOPMENT LIMITED 154
WHOLE EARTH SWEETENER CO. LLC 154

CHAPTER 11 APPENDIX: ABBREVIATIONS 157



LIST OF TABLES

SUMMARY TABLE GLOBAL REVENUE OF THE MARKET FOR SUGARS AND
OTHER SWEETENERS, THROUGH 2017 ($ MILLIONS) 7
TABLE 1 SOME FUNCTIONS AND ADVANTAGES OF DIFFERENT TYPES OF
SUGARS 12
TABLE 2 DIFFERENCES BETWEEN HFCS AND SUGARS 20
TABLE 3 TYPES OF SUGAR ALCOHOL AND THEIR SWEETNESS RELATIVE TO
SUCROSE 23
TABLE 4 HISTORY OF ARTIFICIAL SWEETENERS 28
TABLE 5 FDA-ESTABLISHED ACCEPTABLE DAILY INTAKE (ADI) OF SELECTED
ARTIFICIAL SWEETENERS 35
TABLE 6 LIST OF GRAS NOTICES (2007-JULY 2012) 36
TABLE 7 FEDERAL REGULATIONS GOVERNING SUGAR AND OTHER CALORIC
SWEETENERS 40
TABLE 8 CURRENT REGULATIONS FOR NONCALORIC SWEETENERS 41
TABLE 9 HIS WITH INTERIM GRAS STATUS PENDING 43
TABLE 10 BANNED HIGH-INTENSITY SWEETENERS 44
TABLE 11 MAXIMUM LIMIT OF ARTIFICIAL SWEETENER AS GIVEN BY PFA
(RULE-47) 47
TABLE 12 NUTRITIVE SWEETENERS REGULATIONS 48
TABLE 13 NON-NUTRITIVE SWEETENERS REGULATIONS 49
TABLE 14 NATURAL NON-NUTRITIVE SWEETENER REGULATIONS 51
TABLE 15 LIST OF RECENT MAJOR NEW PRODUCT DEVELOPMENTS 55
TABLE 16 GLOBAL MARKET FOR SWEETENERS BY TYPE, THROUGH 2017 ($
MILLIONS) 63
TABLE 17 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,
2011 (%) 65
TABLE 18 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
REGION, THROUGH 2017 ($ MILLIONS) 68
TABLE 19 MARKET FOR SUGARS AND OTHER SWEETENERS IN NORTH
AMERICA, THROUGH 2017 ($ MILLIONS) 70
TABLE 20 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,
THROUGH 2017 ($ MILLIONS) 71
TABLE 21 MARKET FOR SUGARS AND OTHER SWEETENERS IN EMERGING
MARKETS, THROUGH 2017 ($ MILLIONS) 72
TABLE 22 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY REGION,
2011 (%) 73
TABLE 23 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
APPLICATION, THROUGH 2017 ($ MILLIONS) 77
TABLE 24 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2011 (%) 78
TABLE 25 GLOBAL MARKET FOR HIGH INTENSITY SWEETENERS BY TYPE,
THROUGH 2017 ($ MILLIONS) 85
TABLE 26 MARKET FOR HIGH INTENSITY SWEETENERS IN NORTH AMERICA,
THROUGH 2017 ($ MILLIONS) 89
TABLE 27 MARKET FOR HIGH INTENSITY SWEETENERS IN EUROPE,
THROUGH 2017 ($ MILLIONS) 92
TABLE 28 REVENUE OF HIGH INTENSITY SWEETENERS IN EMERGING
MARKETS, THROUGH 2017 ($ MILLIONS) 95
TABLE 29 GLOBAL MARKET FOR NONCALORIC SWEETENERS/NON-NUTRITIVE
SWEETENERS/HIGH INTENSITY SWEETENERS BY END USERS, THROUGH
2017 ($ MILLIONS) 97
TABLE 30 GLOBAL MARKET FOR BEVERAGES, THROUGH 2017 ($ MILLIONS) 98
TABLE 31 GLOBAL MARKET FOR SUGAR FREE GUMS, THROUGH 2017 ($
MILLIONS) 100
TABLE 32 GLOBAL MARKET FOR TABLETOP SWEETENERS, THROUGH 2017 ($
MILLIONS) 102
TABLE 33 GLOBAL MARKET FOR FROZEN DESSERTS, THROUGH 2017 ($
MILLIONS) 103
TABLE 34 GLOBAL MARKET FOR OTHER NONSUGAR PRODUCTS, THROUGH
2017 ($ MILLIONS) 104
TABLE 35 LEADING MANUFACTURERS/SUPPLIERS OF ASPARTAME 105
TABLE 36 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
ASPARTAME, 2011 (%) 106
TABLE 37 LEADING MANUFACTURERS/SUPPLIERS OF SUCRALOSE 107
TABLE 38 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
SUCRALOSE, 2011 (%) 107
TABLE 39 LEADING MANUFACTURERS/SUPPLIERS OF SACCHARIN 108
TABLE 40 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
SACCHARIN, 2011 (%) 109
TABLE 41 LEADING MANUFACTURERS/SUPPLIERS OF CYCLAMATE 110
TABLE 42 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
CYCLAMATE, 2011 (%) 110
TABLE 43 LEADING MANUFACTURERS/SUPPLIERS OF ACESULFAME-K 111
TABLE 44 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
ACESULFAME-K, 2011 (%) 112
TABLE 45 LEADING MANUFACTURERS/ SUPPLIERS OF STEVIA 113
TABLE 46 MARKET SHARES OF SUPPLIERS/DISTRIBUTORS OF STEVIA, 2011
(%) 113
TABLE 47 LEADING MANUFACTURERS/SUPPLIERS OF OTHER NATURAL
SWEETENERS 114
TABLE 48 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF OTHER
NON-NUTRITIVE SWEETENERS, 2011 (%) 115
TABLE 49 NUMBER OF PATENTS BY YEAR, 2007-2012 118
TABLE 50 NUMBER OF PATENTS BY TYPE, 2007-2012 119
TABLE 51 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BY
CATEGORY, 2007-2012 120
TABLE 52 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BY
CATEGORY, 2007-2012 121
TABLE 53 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BY
COMPANY, 2007-2012 122
TABLE 54 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENER BY
COMPANY, 2007-2012 122
TABLE 55 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 123
TABLE 56 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 (%) 123
TABLE 57 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BY
COUNTRY, 2007-2012 125
TABLE 58 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERS BY
COUNTRY, 2007-2012 (%) 125
TABLE 59 PATENTS BY ASSIGNEE FOR CALORIC SWEETENERS, 2007-2012 126
TABLE 60 PATENTS BY ASSIGNEE FOR NONCALORIC SWEETENERS, 2007-2012 127



LIST OF FIGURES

SUMMARY FIGURE GLOBAL REVENUE OF THE MARKET FOR SUGARS AND
OTHER SWEETENERS, 2010 - 2017 ($ MILLIONS) 8
FIGURE 1 GLOBAL MARKET FOR SWEETENERS BY TYPE, 2010-2017 ($
MILLIONS) 63
FIGURE 2 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,
2011 (%) 65
FIGURE 3 GLOBAL MARKET FOR SUGAR AND OTHER SWEETENERS BY
REGION, 2010-2017 ($ MILLIONS) 68
FIGURE 4 MARKET FOR SUGARS AND SWEETENERS IN NORTH AMERICA,
2010-2017 ($ MILLIONS) 70
FIGURE 5 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,
2010-2017 ($ MILLIONS) 71
FIGURE 6 MARKET FOR SUGARS AND SWEETENERS IN EMERGING MARKETS,
2010-2017 ($ MILLIONS) 72
FIGURE 7 MARKET SHARE OF SUGARS AND OTHER SWEETENERS, BY REGION,
2011 (%) 73
FIGURE 8 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2010-2017 ($ MILLIONS) 77
FIGURE 9 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2011 (%) 79
FIGURE 10 GLOBAL MARKET FOR HIGH INTENSITY SWEETENERS BY TYPE,
2010-2017 ($ MILLIONS) 86
FIGURE 11 MARKET FOR HIGH INTENSITY SWEETENERS IN NORTH AMERICA,
2010-2017 ($ MILLIONS) 89
FIGURE 12 MARKET FOR HIGH INTENSITY SWEETENERS IN EUROPE,
2010-2017 ($ MILLIONS) 92
FIGURE 13 REVENUE OF HIGH INTENSITY SWEETENERS IN EMERGING
MARKETS, 2010-2017 ($ MILLIONS) 96
FIGURE 14 GLOBAL MARKET FOR NONCALORIC
SWEETENERS/NON-NUTRITIVE SWEETENERS/HIGH INTENSITY SWEETENERS,
BY END USERS, 2010-2017 ($ MILLIONS) 97
FIGURE 15 GLOBAL MARKET FOR BEVERAGES, 2010-2017 ($ MILLIONS) 98
FIGURE 16 GLOBAL MARKET FOR SUGARFREE GUMS, 2010-2017 ($ MILLIONS) 100
FIGURE 17 GLOBAL MARKET FOR TABLETOP SWEETENERS, 2010-2017 ($
MILLIONS) 102
FIGURE 18 GLOBAL MARKET FOR FROZEN DESSERTS, 2010-2017 ($ MILLIONS) 103
FIGURE 19 GLOBAL MARKET FOR OTHER NONSUGAR PRODUCTS, 2010-2017
($ MILLIONS) 104
FIGURE 20 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
ASPARTAME, 2011 (%) 106
FIGURE 21 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
SUCRALOSE, 2011 (%) 107
FIGURE 22 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
SACCHARIN, 2011 (%) 109
FIGURE 23 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
CYCLAMATE, 2011 (%) 110
FIGURE 24 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
ACESULFAME-K, 2011 (%) 112
FIGURE 25 MARKET SHARES OF SUPPLIERS/DISTRIBUTORS OF STEVIA, 2011
(%) 113
FIGURE 26 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF OTHER
NON-NUTRITIVE SWEETENERS, 2011 (%) 115
FIGURE 27 NUMBER OF PATENTS BY YEAR, 2007-2012 118
FIGURE 28 NUMBER OF PATENTS BY YEAR, 2007-2012 (%) 119
FIGURE 29 NUMBER OF PATENTS BY TYPE, 2007-2012 119
FIGURE 30 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 (%) 124
FIGURE 31 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERS
BY COUNTRY, 2007-2012 (%) 125

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