Foodservice: Europe Industry Guide

Datamonitor's Foodservice: Europe Industry Guide is an essential resource for top-level data and analysis covering the Europe Foodservice industry. It includes detailed data on market size and segmentation, textual analysis of the key trends and competitive landscape. This incisive report provides expert analysis with distinct chapters for Fast food and profit foodservice

Scope of the Report

* Contains an executive summary and data on value, volume and segmentation for Fast food and profit foodservice

* Provides textual analysis of the industry's prospects

* Incorporates in-depth five forces competitive environment analysis and scorecards

* Includes five-year forecasts for Fast food and profit foodservice

Highlights

* The European fast food market had total revenue of $34.2 billion in 2009, representing a compound annual growth rate (CAGR) of 4.7% for the period spanning 2005-2009.

* The European profit foodservice market had total revenue of $146.3 billion in 2009, representing a compound annual growth rate (CAGR) of 3.5% for the period spanning 2005-2009.

Why you should buy this report

* Spot future trends and developments

* Inform your business decisions

* Add weight to presentations and marketing materials

* Save time carrying out entry-level research

Restaurant And Food Services Industry in Europe

TABLE OF CONTENTS
COST FOODSERVICE IN EUROPE 6
Market overview 6
Market value 8
Market volume 9
Market segmentation I 10
Market segmentation II 11
Five forces analysis 12
Market forecasts 18
FAST FOOD IN EUROPE 21
Market overview 21
Market value 23
Market volume 24
Market segmentation I 25
Market segmentation II 26
Five forces analysis 27
Market forecasts 34
PROFIT FOODSERVICE IN EUROPE 37
Market overview 37
Market value 39
Market volume 40
Market segmentation I 41
Market segmentation II 42
Five forces analysis 43
Market forecasts 50
APPENDIX 53
Data Research Methodology 53
About Datamonitor 54
Disclaimer 54

LIST OF TABLES
Table 1: Europe cost foodservice sector value: $ billion, 2005–09 8
Table 2: Europe cost foodservice sector volume: billion transactions, 2005–09 9
Table 3: Europe cost foodservice sector segmentation I:% share, by value, 2009 10
Table 4: Europe cost foodservice sector segmentation II: % share, by value, 2009 11
Table 5: Europe cost foodservice sector value forecast: $ billion, 2009–14 18
Table 6: Europe cost foodservice sector volume forecast: billion transactions, 2009–14 19
Table 7: Europe fast food market value: $ billion, 2005–09 23
Table 8: Europe fast food market volume: billion transactions, 2005–09 24
Table 9: Europe fast food market segmentation I:% share, by value, 2009 25
Table 10: Europe fast food market segmentation II: % share, by value, 2009 26
Table 11: Europe fast food market value forecast: $ billion, 2009–14 34
Table 12: Europe fast food market volume forecast: billion transactions, 2009–14 35
Table 13: Europe profit foodservice sector value: $ million, 2005–09 39
Table 14: Europe profit foodservice sector volume: million transactions, 2005–09 40
Table 15: Europe profit foodservice sector segmentation I:% share, by value, 2009 41
Table 16: Europe profit foodservice sector segmentation II: % share, by value, 2009 42
Table 17: Europe profit foodservice sector value forecast: $ million, 2009–14 50
Table 18: Europe profit foodservice sector volume forecast: million transactions, 2009–14 51

LIST OF FIGURES
Figure 1: Europe cost foodservice sector value: $ billion, 2005–09 8
Figure 2: Europe cost foodservice sector volume: billion transactions, 2005–09 9
Figure 3: Europe cost foodservice sector segmentation I:% share, by value, 2009 10
Figure 4: Europe cost foodservice sector segmentation II: % share, by value, 2009 11
Figure 5: Forces driving competition in the cost foodservice sector in Europe, 2009 12
Figure 6: Drivers of buyer power in the cost foodservice sector in Europe, 2009 13
Figure 7: Drivers of supplier power in the cost foodservice sector in Europe, 2009 14
Figure 8: Factors influencing the likelihood of new entrants in the cost foodservice sector in
Europe, 2009 15
Figure 9: Factors influencing the threat of substitutes in the cost foodservice sector in Europe,
2009 16
Figure 10: Drivers of degree of rivalry in the cost foodservice sector in Europe, 2009 17
Figure 11: Europe cost foodservice sector value forecast: $ billion, 2009–14 18
Figure 12: Europe cost foodservice sector volume forecast: billion transactions, 2009–14 20
Figure 13: Europe fast food market value: $ billion, 2005–09 23
Figure 14: Europe fast food market volume: billion transactions, 2005–09 24
Figure 15: Europe fast food market segmentation I:% share, by value, 2009 25
Figure 16: Europe fast food market segmentation II: % share, by value, 2009 26
Figure 17: Forces driving competition in the fast food market in Europe, 2009 27
Figure 18: Drivers of buyer power in the fast food market in Europe, 2009 29
Figure 19: Drivers of supplier power in the fast food market in Europe, 2009 30
Figure 20: Factors influencing the likelihood of new entrants in the fast food market in Europe,
2009 31
Figure 21: Factors influencing the threat of substitutes in the fast food market in Europe, 2009 32
Figure 22: Drivers of degree of rivalry in the fast food market in Europe, 2009 33
Figure 23: Europe fast food market value forecast: $ billion, 2009–14 34
Figure 24: Europe fast food market volume forecast: billion transactions, 2009–14 36
Figure 25: Europe profit foodservice sector value: $ million, 2005–09 39
Figure 26: Europe profit foodservice sector volume: million transactions, 2005–09 40
Figure 27: Europe profit foodservice sector segmentation I:% share, by value, 2009 41
Figure 28: Europe profit foodservice sector segmentation II: % share, by value, 2009 42
Figure 29: Forces driving competition in the profit foodservice sector in Europe, 2009 43
Figure 30: Drivers of buyer power in the profit foodservice sector in Europe, 2009 45
Figure 31: Drivers of supplier power in the profit foodservice sector in Europe, 2009 46
Figure 32: Factors influencing the likelihood of new entrants in the profit foodservice sector in
Europe, 2009 47
Figure 33: Factors influencing the threat of substitutes in the profit foodservice sector in Europe,
2009 48
Figure 34: Drivers of degree of rivalry in the profit foodservice sector in Europe, 2009 49
Figure 35: Europe profit foodservice sector value forecast: $ million, 2009–14 50
Figure 36: Europe profit foodservice sector volume forecast: million transactions, 2009–14 52

Restaurant and Food Services in Europe

Europe Hotels And Restaurants Industry Value, Eurbn, % Change Y-o-y

• $ 250
• Industry data
• February 2013

Yearly, From 1991 To 2017
By Business Monitor International
Source: World Bank/BMI Forecast/BMI Calculation

• Industries : Restaurant and Food Services
• Countries : Europe, World

Europe Total Domestic Consumption On Hotels And Restaurants, Us$bn

• $ 250
• Industry data
• February 2013

Yearly, From 1990 To 2017
By Business Monitor International
Source: UN/BMI Forecast/BMI Calculation

• Industries : Restaurant and Food Services
• Countries : Europe

Europe Hotels And Restaurants Industry Value, Us$bn, % Change Y-o-y

• $ 250
• Industry data
• February 2013

Yearly, From 1991 To 2017
By Business Monitor International
Source: UN/BMI Forecast/BMI Calculation/BMI Calculation

• Industries : Restaurant and Food Services
• Countries : Europe

Europe Total Domestic Consumption On Hotels And Restaurants, Eur Per Capita

• $ 250
• Industry data
• February 2013

Yearly, From 1990 To 2017
By Business Monitor International
Source: UN/BMI Forecast/BMI Calculation

• Industries : Restaurant and Food Services
• Countries : Europe

Europe Hotels And Restaurants Industry Value, Eurbn

• $ 250
• Industry data
• February 2013

Yearly, From 1990 To 2017
By Business Monitor International
Source: World Bank/BMI Forecast/BMI Calculation

• Industries : Restaurant and Food Services
• Countries : Europe, World