REPORT SCOPE

INTRODUCTION

STUDY OBJECTIVES

The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverage preservatives, packaging and shelf life extenders. Factors such as technological advances, societal status and many others that can advance or deter the development of the current and anticipated preservatives, packaging and extenders were evaluated. The report offers insight regarding the market size, market leaders, product offerings and elements affecting the market of food and beverage preservatives and shelf-life extenders from the perspective of their applications within the food and beverage, as well as the packaging, industries.

This report encompasses the detailed definitions, production, sales estimations and markets for various preservatives and extenders; their relevant use in food and beverage products; and the functions of preservatives and extenders that can help processors strategize solutions best fitting the marketing of their products. The report also covers various aspects of market inventions, the challenges and the future needs of the market. The usage, advantages and disadvantages of the various types of preservatives, packaging and extenders are also examined in this report.

A broad analysis of the sales for preservative, packaging and shelf life extenders are broken down by the regions such as North America, Europe and emerging markets. Sales figures are approximated for the five-year period from 2012 through 2017.

REASONS FOR DOING THIS STUDY

The demand for food and beverage safety is a global requirement for today’s consumers. With the growing concern about food safety and trustworthiness, the need for sound and effective preservatives and preservation techniques is being ever more greatly emphasized. In addition, the consumer demand for fresh and healthy food is adding dimension to the technological advances in food preservation.

This study is an attempt to put forward detailed information on the market players, companies, techniques and technologies, and uses and factors that bring forth the novel ways that food and beverage processors are meeting the challenges and demands of food preservation and shelf life extension. In addition, an assessment of different approaches to extending freshness, texture, flavors and nutritional value is implemented. Consumers’ inclination towards natural preservatives over the chemical counterparts as well as the industry’s response to this—to develop various natural preservatives—is discussed. Processors are constantly looking for new techniques, such as smart packaging, encapsulation, irradiation, chilling and thermal processing of food in conjunction with re-examining older methods such as pickling, dehydrating or salting, etc., to provide the desired freshness and extended shelf life to foods and beverages. Additionally, mergers and acquisitions, as well as collaborations between companies, are also covered in this report. The study offers an understanding of the significance of this industry that is relevant to the changing perception of the consumer’s food and beverage preferences.

CONTRIBUTIONS OF THE STUDY AND FOR WHOM

This study contributes to the areas of market growth by addressing the challenges of food and beverage preservation techniques for manufactures from the application perspective. Primarily food and beverage industries, including food processors, hotels chains and similar sectors, would find this study to be of interest.

SCOPE OF THE STUDY

The scope of this study covers the markets of preservation techniques, packaging and shelf life extenders for food and beverages. BCC analyzes each market, the different types of food preservation techniques, regulatory aspects, the application of the preservatives, packaging and extenders in the food and beverage industry, market projections, market leaders and market share. In addition, the study sheds light on the technological improvements including the latest preferences, trends and progress. The emerging markets in this field include India, China, Japan, Korea, Taiwan, Africa, Australia and New Zealand.

METHODOLOGY

BCC conducted an extensive literature search that included technical newsletters, journals, technical blogs, the latest technical articles and research papers as well as many other sources. The data were collected through interviews and correspondence with various food and beverage experts. Projections were based on estimates such as the current application status, potential application, likely unit prices, rate of consumption and market trends.

INFORMATION SOURCES

BCC surveyed various companies within the industry to acquire data for this study. They are well-reputed manufacturers and end users of preservatives in food and beverages and other relevant industries. Data were gathered from pertinent industry sources. BCC spoke with officials within the industry, consulted newsletters, company literature, technical blogs, product literature, technical articles, journals, indexes and abstracts. Comprehensive exploration of databases by key terminologies was conducted. In addition, data were compiled from current financial, trade and government sources.

ABOUT THE AUTHOR

The study has been conducted by a team of professionals in the biotechnology industry. The project manager for this project is Shalini S. Dewan, who holds a Master’s degree in pharmaceutical chemistry and has over 14 years of industry experience. Shalini was awarded a Gold Medal by the Prime Minister of India for her work and has worked with top companies in India and in the U.S. Some of her other reports with BCC are: Reagents for Chromatography; Spectroscopy: An Enduring Market; Advanced Drug Delivery Systems: Technologies and Global Markets; Orthopedic Drugs, Implants and Devices; Medical Imaging Reagents and Analysis Equipment; The Pharmaceutical Regulatory Industry; The Dynamic Media, Sera and the Reagent Market in Biotechnology; Contract Pharmaceutical Manufacturing, Research and Packaging: Global Markets; Chiral Technology: Global Markets; Autacoids and Related Drugs: Technologies and Global Markets; Contraceptives: Technologies and Global Markets; Liver Disease Treatments: The Global Market; Hormone Replacement Therapies and Other Hormone Therapies: Global Markets; Cardiovascular Medicine: Diagnostics, Drugs and Devices; and Cancer Therapies: Technologies and Global Markets.

Shalini has a number of research publications to her credit, including her thesis, which was given an award of excellence.

The lead consultant for this project was Ms. Ruma Chakravarty, who holds a Master’s degree in biophysics. She has extensive experience in market research, quality, process improvement, and Lean and Six Sigma concepts.

CUSTOM ANALYSES

BCC Research provides custom research studies tailored to our clients’ needs in areas related to the subject research material, but perhaps not covered in detail in this report. Please contact BCC regarding the terms and conditions of such services.

REPORT HIGHLIGHTS

This report provides:
• An overview of preservatives and shelf-life extension in foods and beverages
• Analyses of U.S. as well as international market trends, with data from 2011 and 2012, and projections of compound annual growth rates (CAGRs) through 2017
• Examination of the industry structure and competitiveness
• Discussion of preservatives, packaging, encapsulation, chilling and thermal processing irradiation as well as traditional preservation methods
• A breakdown of the latest trends and developments in the industry
• Comprehensive company profiles.

Table Of Contents

TABLE OF CONTENTS

CHAPTER 1 INTRODUCTION 2

STUDY OBJECTIVES 2
REASONS FOR DOING THIS STUDY 2
CONTRIBUTIONS OF THE STUDY AND FOR WHOM 3
SCOPE OF THE STUDY 3
METHODOLOGY 3
INFORMATION SOURCES 3
ABOUT THE AUTHOR 3
RELATED BCC RESEARCH REPORTS 4
CUSTOM ANALYSES 4
BCC ON-LINE SERVICES 4
DISCLAIMER 5

CHAPTER 2 EXECUTIVE SUMMARY 7

SUMMARY TABLE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND
SHELF LIFE EXTENDERS, THROUGH 2017 ($ MILLIONS) 8
SUMMARY FIGURE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND
SHELF LIFE EXTENDERS, 2010-2017 ($ MILLIONS) 8

CHAPTER 3 OVERVIEW 10

IMPORTANCE OF THE PRESERVATION AND PACKAGING INDUSTRY 10
FOOD PRESERVATION HISTORY 11
TABLE 1 HIGHLIGHTS IN FOOD PRESERVATION HISTORY 13
FOOD PRESERVATION AND SHELF LIFE EXTENDERS 14
TYPES OF PRESERVATIVES AND SHELF-LIFE EXTENDERS 15
TABLE 2 KEY PRESERVATIVES AND SHELF-LIFE EXTENDERS 15
CHEMICAL AND NATURAL PRESERVATIVES 15
ANTIOXIDANTS 15
TABLE 3 SELECTED ANTIOXIDANTS 16
Selected Antioxidants 16
Tertiary-butylhydroquinone (TBHQ) 17
Propyl Gallate 17
Trihydroxybutyrophenone (THBP) 18
Tocopherols 18
Flavonoids and Phenolics 18
TABLE 4 ADVANTAGES OF SELECTED ANTIOXIDANTS 19
ANTIMICROBIALS 19
TABLE 5 SELECTED ANTIMICROBIALS 20
Selected Antimicrobials 20
Acetic Acid 20
Benzoic Acid 21
Lysozyme 21
Natamycin 21
Nisin (Bacteriocins) 22
Phosphoric and Citric Acids 22
Propionic Acid, Sodium and Calcium Propionates 22
Parabens 23
Sorbates (Sorbic Acid, Potassium Sorbate) 23
Sulfites 24
Nitrates and Nitrites 24
Glutaraldehyde 24
TABLE 6 ADVANTAGES OF SELECTED ANTIMICROBIALS 25
SYNERGISMS AND CHEMICAL COMPOUNDS 26
PACKAGING 27
TABLE 7 CHARACTERISTICS OF PACKAGING BY TYPE AND FUNCTION 27
PLASTICS/ POLYMERS 28
Plastics and Films 28
Additional Plastic/Polymer Technologies for Use in Food
Preservation 29
Ethylene Vinyl Alcohol Copolymer (EVOH) 29
High-Density Polyethylene (HDPE) 29
Polyethylene Terephthalate (PET) 29
Polypropylene (PP) 30
CANNING AND BOTTLING (METAL AND GLASS) 30
FOIL 31
FLEXIBLE PACKAGING (WOOD, PAPER AND CARDBOARD) 32
HIGH-PRESSURE PACKAGING (HPP) 33
SMART PACKAGING 33
Active Packaging 33
Controlled Packaging 34
Modified Atmosphere Packaging (MAP) 34
Controlled Atmosphere Packaging (CAP) 35
Intelligent Packaging 36
TABLE 8 FUNCTIONS OF PACKAGING BY TYPE 36
ENCAPSULATION 37
TABLE 9 TYPES AND CATEGORIES OF ENCAPSULATION AND THEIR
FUNCTIONS 38
SPRAY DRYING 38
SPRAY CONGEALING OR COOLING 39
DRUM DRYING 40
FLUIDIZED BED 40
EXTRUSION 40
ROTATING DISK 41
VIBRATION NOZZLE 41
COACERVATION 41
RENNET-GELLED PROTEIN ENCAPSULATION 42
ADVANTAGES OF ENCAPSULATION 42
DISADVANTAGES OF ENCAPSULATION 42
CHILLING AND HEATING 43
TABLE 10 TYPES AND CATEGORIES OF CHILLING AND HEATING AND THEIR
FUNCTIONS 43
CHILLING 44
Refrigeration and Freezing 44
Blast Chilling 44
Blast Freezing/Flash Freezing 45
Freeze Drying or Lyophilization 45
Convenience Fresh Foods 46
Versatile Freezing Equipment (VFE) 46
Advantages of Refrigeration and Freezing 47
HEATING 47
Sterilization 47
Retorting 48
Pasteurization 48
Ohmic Heating 49
Induction/Inductive Heating 49
Microwave Heating 50
Radio-Frequency Heating 50
Thermization 51
ADVANTAGES OF HEATING AND OTHER THERMAL PROCESSES 51
IRRADIATION 51
BIOTECHNOLOGY 52
ADVANTAGES OF IRRADIATION 53
CONCERNS REGARDING IRRADIATION 53
ADDITIONAL METHODS 54
SALTING AND SPICING 54
PICKLING 55
FERMENTATION 55
DEHYDRATION AND SMOKING 55
SUGARING AND SYRUPING 56

CHAPTER 4 REGULATORY ASPECTS 58

LABELING OF FOODS 59
REGULATIONS FOR FOOD AND BEVERAGES PRESERVATIVES 59
BUTYLATED HYDROXYANISOLE (BHA) 59
TABLE 11 LIMITS OF BHA AND BHT IN TYPES OF FOOD 60
BUTYLATED HYDROXYTOLUENE (BHT) 60
TABLE 12 LIMITS OF BHT AND BHA IN TYPES OF FOOD 61
TERTIARY BUTYL HYDROQUINONE (TBHQ) 61
PROPYL GALLATE 61
TRIHYDROXYBUTYROPHENONE (THBP) 62
TOCOPHEROLS 62
BENZOIC ACID 62
Sodium Benzoate 62
PHOSPHORIC ACID 62
CITRIC ACID 63
SORBIC ACID 63
SULFITES IN STANDARDIZED FOOD 63
NITRITES AND/OR NITRATES IN CURING PREMIXES 63
Potassium Nitrate 63
Sodium Nitrate 64
Sodium Nitrite 64
TABLE 13 PRESERVATIVE AND STANDARD APPROXIMATE LIMITS 66
REGULATIONS FOR FOOD AND BEVERAGES PACKAGING 66
REGULATIONS FOR CHILLING AND THERMAL PROCESSING OF FOOD
AND BEVERAGES 68
REGULATIONS FOR FOOD ENCAPSULATION 69
MICROCAPSULES FOR FLAVORING SUBSTANCES 69
REGULATION OF IRRADIATED FOODS AND BEVERAGES 70
TABLE 14 STATUS OF FOOD IRRADIATION REGULATIONS IN THE U.S., 1985
TO 2000 71
TABLE 15 RECALLS OF FOOD AND BEVERAGE PRODUCTS 2009-OCTOBER
2012 72
REGULATORY DEVELOPMENTS OF PRESERVATIVES, PACKAGING AND
SHELF LIFE EXTENDERS 74

CHAPTER 5 NEW DEVELOPMENTS 76

TABLE 16 NEW DEVELOPMENTS IN 2012 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 76
TABLE 17 ACQUISITIONS, MERGERS AND AWARDS IN 2012 FOR
CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 80
TABLE 18 NEW DEVELOPMENTS IN 2011 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 83
TABLE 19 ACQUISITIONS, MERGERS AND AWARDS IN 2011 FOR
CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 85
TABLE 20 NEW DEVELOPMENTS IN 2010 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF LIFE EXTENDERS 87
TABLE 21 ACQUISITIONS, MERGERS AND AWARDS IN 2010 FOR
CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS 89
TABLE 22 NEW DEVELOPMENTS IN 2009 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 91
TABLE 23 ACQUISITIONS, MERGERS AND AWARDS IN 2009 FOR
CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 92

CHAPTER 6 GLOBAL MARKETS - PACKAGING AND PRESERVATIVES 95

MARKET BY TYPE 96
MARKET OVERVIEW 98
MARKET REVENUE 101
TABLE 24 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, THROUGH 2017 ($ MILLIONS) 101
FIGURE 1 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, 2010-2017 ($ MILLIONS) 101
MARKET SHARE 102
TABLE 25 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND
PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011 (%) 102
FIGURE 2 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND
PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011 (%) 103
MARKET BY REGION 103
MARKET OVERVIEW 104
MARKET REVENUE 106
TABLE 26 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, THROUGH 2017 ($ MILLIONS) 106
FIGURE 3 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2010-2017 ($ MILLIONS) 106
MARKET SHARE 107
TABLE 27 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN
FOOD PRESERVATION BY REGION, 2011 (%) 107
FIGURE 4 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN
FOOD PRESERVATION BY REGION, 2011 (%) 107
PRESERVATIVES BY REGION 107
TABLE 28 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN
FOOD, THROUGH 2017 ($ MILLIONS) 108
FIGURE 5 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN
FOOD, 2010-2017 ($ MILLIONS) 108
MARKET SHARE 109
TABLE 29 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD
BY REGION, 2011 (%) 109
FIGURE 6 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD
BY REGION, 2011 (%) 109
PACKAGING BY REGION 110
TABLE 30 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, THROUGH
2017 ($ MILLIONS) 110
FIGURE 7 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2010-2017 ($
MILLIONS) 111
MARKET SHARE 111
TABLE 31 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF
PACKAGING, 2011 (%) 111
FIGURE 8 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF
PACKAGING, 2011 (%) 112
THERMAL AND FREEZING PROCESS BY REGION 112
TABLE 32 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, THROUGH 2017 ($ MILLIONS) 113
FIGURE 9 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, 2010-2017 ($ MILLIONS) 113
MARKET SHARE 113
TABLE 33 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
THERMAL AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
FIGURE 10 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
THERMAL AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD
PRESERVATION PROCESSES BY REGION 114
TABLE 34 REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION,
IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN
FOOD, THROUGH 2017 ($ MILLIONS) 115
FIGURE 11 BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION
AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD,
2010-2017 ($ MILLIONS) 115
MARKET SHARE 116
TABLE 35 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES, 2011 (%) 116
FIGURE 12 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES, 2011 (%) 116
MARKET BY APPLICATION 117
MARKET OVERVIEW 117
MARKET REVENUE 120
TABLE 36 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, THROUGH 2017 ($ MILLIONS) 121
FIGURE 13 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2010-2017 ($ MILLIONS) 121
MARKET SHARE 121
TABLE 37 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN
FOOD, BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122
FIGURE 14 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN
FOOD, BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122

CHAPTER 7 MARKET ANALYSIS FOR PRESERVATIVES 124

MARKET BY THE TYPE OF PRESERVATIVES 125
TABLE 38 GLOBAL SALES FOR FOOD PRESERVATIVES, THROUGH 2017 ($
MILLIONS) 125
FIGURE 15 SALES FOR FOOD PRESERVATIVES, 2010-2017 ($ MILLIONS) 125
ANTIOXIDANTS 126
BHA/ BHT 126
TBHQ 126
Other Natural Antioxidants or Biopreservatives 127
Tocopherols 127
Flavonoids 127
Other Antioxidants 128
Propyl Gallate 128
ANTIMICROBIALS 128
Benzoic Acid and Benzoates 128
Sorbates 129
Other Antimicrobials 129
Propionic Acid and Propionates 129
Nitrates 130
Sulfites 130
MARKET OVERVIEW 130
MARKET REVENUE 131
TABLE 39 MARKET FOR FOOD PRESERVATIVES BY TYPE, THROUGH 2017 ($
MILLIONS) 132
FIGURE 16 MARKET FOR FOOD PRESERVATIVES BY TYPE, 2010-2017 ($
MILLIONS) 132
MARKET SHARE 133
TABLE 40 MARKET SHARE OF FOOD PRESERVATIVES BY TYPE, 2011 (%) 133
FIGURE 17 MARKET SHARE OF FOOD PRESERVATIVES BY TYPE, 2011 (%) 133
MARKET BY REGION 134
TABLE 41 MARKET FOR PRESERVATIVES USED IN FOOD BY REGION,
THROUGH 2017 ($ MILLIONS) 134
FIGURE 18 MARKET FOR PRESERVATIVES USED IN FOOD BY REGION,
2010-2017 ($ MILLIONS) 134
MARKET OVERVIEW 135
MARKET REVENUE OF ANTIOXIDANTS 135
TABLE 42 MARKET FOR ANTIOXIDANTS USED IN FOOD BY REGION,
THROUGH 2017 ($ MILLIONS) 136
FIGURE 19 MARKET FOR ANTIOXIDANTS USED IN FOOD BY REGION,
2010-2017 ($ MILLIONS) 136
MARKET SHARE OF ANTIOXIDANTS 136
TABLE 43 MARKET SHARE OF ANTIOXIDANTS BY REGION, 2011 (%) 137
FIGURE 20 MARKET SHARE OF ANTIOXIDANTS BY REGION, 2011 (%) 137
MARKET REVENUE OF ANTIMICROBIALS 137
TABLE 44 MARKET FOR ANTIMICROBIALS USED IN FOOD BY REGION,
THROUGH 2017 ($ MILLIONS) 138
FIGURE 21 MARKET FOR ANTIMICROBIALS USED IN FOOD BY REGION,
2010-2017 ($ MILLIONS) 138
MARKET SHARE OF ANTIMICROBIALS 138
TABLE 45 MARKET SHARE OF ANTIMICROBIALS BY REGION, 2011 (%) 139
FIGURE 22 MARKET SHARE OF ANTIMICROBIALS BY REGION, 2011 (%) 139
MARKET BY APPLICATION 139
FOOD 140
BEVERAGES 141
OTHERS 141
MARKET OVERVIEW 142
MARKET REVENUE 143
TABLE 46 MARKET FOR PRESERVATIVES USED IN FOOD PRODUCTS BY
APPLICATION, THROUGH 2017 ($ MILLIONS) 143
FIGURE 23 MARKET FOR PRESERVATIVES USED IN FOOD PRODUCTS BY
APPLICATION, 2010-2017 ($ MILLIONS) 143
MARKET SHARE 144
TABLE 47 MARKET SHARE OF PRESERVATIVES USED IN FOOD BY
APPLICATION, 2011 (%) 144
FIGURE 24 MARKET SHARE OF PRESERVATIVES USED IN FOOD BY
APPLICATION, 2011 (%) 144
INDUSTRY STRUCTURE 145
MARKET LEADERS 145
TABLE 48 LEADING MANUFACTURERS/SUPPLIERS OF PRODUCTS FOR
PRESERVATIVES 145
MARKET SHARES 148
TABLE 49 MARKET SHARES OF MANUFACTURERS AND PROCESSORS FOR
FOOD PRESERVATIVES, 2011 (%) 148
FIGURE 25 MARKET SHARES OF MANUFACTURERS AND PROCESSORS FOR
FOOD PRESERVATIVES, 2011 (%) 148

CHAPTER 8 MARKET ANALYSIS FOR PACKAGING 151

MARKET BY THE TYPE OF PACKAGING 152
PLASTICS AND POLYMERS 152
CANNING, GLASS (BOTTLING) AND METAL 152
FOILS (ALUMINUM) 153
FLEXIBLE PACKAGING (INCLUDING PAPER, CARDBOARD AND WOOD) 153
OTHER (RETORTING, SMART PACKAGING) 154
Retort Packaging 154
Smart Packaging 154
Active Packaging 155
Controlled Packaging 155
Intelligent Packaging 155
MARKET OVERVIEW 156
MARKET REVENUE 158
TABLE 50 MARKET FOR FOOD PACKAGING MATERIALS BY TYPE THROUGH
2017 ($ MILLIONS) 158
FIGURE 26 MARKET FOR FOOD PACKAGING MATERIALS BY TYPE, 2010-2017
($ MILLIONS) 158
MARKET SHARE 159
TABLE 51 MARKET SHARE OF FOOD PACKAGING MATERIALS BY TYPE, 2011
(%) 159
FIGURE 27 MARKET SHARE OF FOOD PACKAGING MATERIALS BY TYPE, 2011
(%) 160
MARKET BY REGION 160
TABLE 52 MARKET FOR FOOD PACKAGING MATERIALS BY REGION,
THROUGH 2017 ($ MILLIONS) 161
FIGURE 28 MARKET FOR FOOD PACKAGING MATERIALS BY REGION,
2010-2017 ($ MILLIONS) 161
MARKET OVERVIEW 161
MARKET REVENUE 162
Plastic/Polymer 162
TABLE 53 MARKET FOR PLASTICS/POLYMER BY REGION THROUGH 2017 ($
MILLIONS) 163
FIGURE 29 MARKET FOR PLASTICS/POLYMER BY REGION, 2010-2017 ($
MILLIONS) 163
Market Share for Plastic/ Polymer 163
TABLE 54 MARKET SHARE OF PLASTICS/POLYMER BY REGION, 2011 (%) 164
FIGURE 30 MARKET SHARE OF PLASTICS/POLYMER BY REGION, 2011 (%) 164
Canning/Bottling 164
TABLE 55 MARKET FOR CANNING/BOTTLING BY REGION THROUGH 2017 ($
MILLIONS) 164
FIGURE 31 MARKET FOR CANNING/BOTTLING BY REGION 2010-2017 ($
MILLIONS) 165
Market Share for Canning/ Bottling 165
TABLE 56 MARKET SHARE OF CANNING/BOTTLING BY REGION, 2011 (%) 166
FIGURE 32 MARKET SHARE OF CANNING/BOTTLING BY REGION, 2011 (%) 166
Foils 166
TABLE 57 MARKET FOR FOIL BY REGION, THROUGH 2017 ($ MILLIONS) 167
FIGURE 33 MARKET FOR FOIL BY REGION, 2010-2017 ($ MILLIONS) 167
Market Share for Foils 167
TABLE 58 MARKET SHARE OF FOIL BY REGION, 2011 (%) 168
FIGURE 34 MARKET SHARE OF FOIL BY REGION, 2011 (%) 168
Flexible Packaging 168
TABLE 59 MARKET FOR FLEXIBLE PACKAGING BY REGION, THROUGH 2017
($ MILLIONS) 169
FIGURE 35 MARKET FOR FLEXIBLE PACKAGING BY REGION, 2010-2017 ($
MILLIONS) 169
Market Share for Flexible Packaging 169
TABLE 60 MARKET SHARE OF FLEXIBLE PACKAGING BY REGION IN 2011 (%) 170
FIGURE 36 MARKET SHARE OF FLEXIBLE PACKAGING BY REGION, 2011 (%) 170
MARKET BY APPLICATION 170
FOOD 171
BEVERAGE 171
MARKET OVERVIEW 172
MARKET REVENUE 172
TABLE 61 MARKET FOR FOOD PACKAGING MATERIALS BY APPLICATION,
THROUGH 2017 ($ MILLIONS) 173
FIGURE 37 MARKET FOR FOOD PACKAGING MATERIALS BY APPLICATION,
2010-2017 ($ MILLIONS) 173
MARKET SHARE 173
TABLE 62 DISTRIBUTION SHARE OF FOOD PACKAGING MATERIALS BY
APPLICATION, 2011 (%) 174
FIGURE 38 DISTRIBUTION SHARE OF FOOD PACKAGING MATERIALS BY
APPLICATION, 2011 (%) 174
INDUSTRY STRUCTURE 174
MARKET LEADERS 175
TABLE 63 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR
PACKAGING 175
MARKET SHARES 179
TABLE 64 MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR FOOD
PACKAGING, 2011 (%) 179
FIGURE 39 MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR FOOD
PACKAGING, 2011 (%) 179

CHAPTER 9 MARKET FOR ENCAPSULATION, IRRADIATION AND OTHER

APPLICATIONS 182
MARKET BY TYPE 183
ENCAPSULATION 183
Spray Drying 183
Spray Cooling or Spray Chilling 183
Extrusion 184
Fluidized-Bed Coating 184
Coacervation 184
TABLE 65 FOOD INGREDIENTS AND CORRESPONDING ENCAPSULATION
METHODS 185
Drum Dryers 185
IRRADIATION 185
OTHERS 186
Salting and Spicing 187
Pickling 187
Fermentation 188
Dehydration and Smoking 188
Sugaring and Syruping 189
MARKET OVERVIEW 189
MARKET REVENUE 190
TABLE 66 MARKET FOR PRODUCTS THROUGH ENCAPSULATION,
IRRADIATION AND OTHER FOOD PRESERVATION METHODS BY TYPE,
THROUGH 2017 ($ MILLIONS) 191
FIGURE 40 MARKET FOR PRODUCTS THROUGH ENCAPSULATION,
IRRADIATION AND OTHER FOOD PRESERVATION METHODS BY TYPE,
2010-2017 ($ MILLIONS) 191
MARKET SHARE 192
TABLE 67 MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER
FOOD PRESERVATION METHODS BY TYPE, 2011 (%) 192
FIGURE 41 MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER
FOOD PRESERVATION METHODS BY TYPE, 2011 (%) 192
MARKET BY REGION 192
TABLE 68 MARKET FOR ENCAPSULATION, IRRADIATION AND OTHER
METHODS USED IN FOOD PRESERVATION BY REGION, THROUGH 2017 ($
MILLIONS) 193
FIGURE 42 MARKET FOR ENCAPSULATION, IRRADIATION AND OTHER
METHODS USED IN FOOD PRESERVATION BY REGION, 2010-2017 ($
MILLIONS) 193
MARKET OVERVIEW 194
MARKET REVENUE 195
Encapsulation 195
TABLE 69 MARKET FOR ENCAPSULATION METHOD USED IN FOOD
PRESERVATION BY REGION, THROUGH 2017 ($ MILLIONS) 195
FIGURE 43 MARKET FOR ENCAPSULATION METHOD USED IN FOOD
PRESERVATION BY REGION, 2010-2017 ($ MILLIONS) 196
Irradiation 196
TABLE 70 MARKET FOR IRRADIATION METHOD USED IN FOOD
PRESERVATION BY REGION, THROUGH 2017 ($ MILLIONS) 196
FIGURE 44 MARKET FOR IRRADIATION METHOD USED IN FOOD
PRESERVATION BY REGION, 2010-2017 ($ MILLIONS) 197
Additional Food Preservative Methods 197
TABLE 71 MARKET FOR ADDITIONAL FOOD PRESERVATION METHODS BY
REGION, THROUGH 2017 ($ MILLIONS) 198
FIGURE 45 MARKET FOR ADDITIONAL FOOD PRESERVATION METHODS BY
REGION, 2010-2017 ($ MILLIONS) 198
MARKET SHARES 198
Encapsulation 198
TABLE 72 MARKET SHARE OF FOOD-ENCAPSULATION TECHNIQUE BY
REGION, 2011 (%) 198
FIGURE 46 MARKET SHARE OF FOOD-ENCAPSULATION TECHNIQUE BY
REGION, 2011 (%) 199
Irradiation 199
TABLE 73 MARKET SHARE OF FOOD-IRRADIATION TECHNIQUE BY REGION,
2011 (%) 199
FIGURE 47 MARKET SHARE OF FOOD IRRADIATION TECHNIQUE BY REGION,
2011 (%) 200
Additional Food Preservative Methods 200
TABLE 74 MARKET SHARE OF ADDITIONAL FOOD PRESERVATION
TECHNIQUE BY REGION, 2011 (%) 200
FIGURE 48 MARKET SHARE OF ADDITIONAL FOOD PRESERVATION
TECHNIQUE BY REGION, 2011 (%) 200
MARKET BY APPLICATION 201
ENCAPSULATION 201
Baked Goods 201
Confectioneries 202
Dairy Products 202
Others 203
IRRADIATION 203
Food 203
Beverages 204
Other 204
ADDITIONAL METHODS 204
Food 204
Beverages 205
MARKET OVERVIEW 205
MARKET REVENUE 206
Encapsulation 206
TABLE 75 MARKET FOR FOOD ENCAPSULATION BY APPLICATION, THROUGH
2017 ($ MILLIONS) 207
FIGURE 49 MARKET FOR FOOD ENCAPSULATION BY APPLICATION,
2010-2017 ($ MILLIONS) 207
Irradiation 207
TABLE 76 MARKET FOR FOOD IRRADIATION BY APPLICATION, THROUGH
2017 ($ MILLIONS) 208
FIGURE 50 MARKET FOR FOOD IRRADIATION BY APPLICATION, 2010-2017 ($
MILLIONS) 208
Other Preservative Techniques 208
TABLE 77 MARKET FOR OTHER PRESERVATION TECHNIQUES BY
APPLICATION, THROUGH 2017 ($ MILLIONS) 209
FIGURE 51 MARKET FOR OTHER PRESERVATION TECHNIQUES BY
APPLICATION, 2010-2017 ($ MILLIONS) 209
MARKET SHARE 209
TABLE 78 MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER
FOOD PRESERVATION TECHNIQUES BY APPLICATION, 2011 (%) 210
FIGURE 52 MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER
FOOD PRESERVATION TECHNIQUES BY APPLICATION, 2011 (%) 210
INDUSTRY STRUCTURE 210
ENCAPSULATION 210
Market Leaders 211
TABLE 79 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR
FOOD ENCAPSULATION, 2011 211
Market Shares 212
TABLE 80 MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR FOOD
ENCAPSULATION, 2011 (%) 213
FIGURE 53 MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR FOOD
ENCAPSULATION, 2011 (%) 213
IRRADIATION 214
Market Leaders 214
TABLE 81 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR
FOOD IRRADIATION, 2011 214
Market Shares 214
TABLE 82 MARKET SHARES OF MANUFACTURERS/ PROCESSORS FOR FOOD
IRRADIATION, 2011 (%) 215
FIGURE 54 MARKET SHARES OF MANUFACTURERS/ PROCESSORS FOR
FOOD IRRADIATION, 2011 (%) 215
ADDITIONAL FOOD PRESERVATION TECHNIQUES 215
Market Leaders 216
TABLE 83 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR
ADDITIONAL FOOD PRESERVATION TECHNIQUES, 2011 216
Market Shares 216
TABLE 84 MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR
ADDITIONAL PRESERVATION TECHNIQUES, 2011 (%) 217
FIGURE 55 MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR
ADDITIONAL PRESERVATION TECHNIQUES, 2011 (%) 217

CHAPTER 10 MARKET FOR THERMAL PROCESSING (HEATING AND CHILLING) 219

MARKET BY TYPE 219
TABLE 85 GLOBAL SALES FOR CHILLING AND HEATING OF FOOD PRODUCTS
BY TYPE, THROUGH 2017 ($ MILLIONS) 220
FIGURE 56 GLOBAL SALES FOR CHILLING AND HEATING OF FOOD
PRODUCTS BY TYPE, 2010-2017 ($ MILLIONS) 221
CHILLING 221
Refrigeration and Freezing 221
TABLE 86 CHILLING FUNCTIONS FOR FOOD ITEMS 222
Blast Chilling 222
Blast Freezing 222
Freeze Drying/Lyophilization 223
Convenience Fresh Foods 223
HEATING 224
Sterilization 224
Pasteurization 224
Retorting 224
Ohmic Heating 225
Induction 225
Microwave Heating 226
Radio-Frequency Heating 227
MARKET OVERVIEW 227
MARKET REVENUE 228
Chilling 228
TABLE 87 MARKET FOR CHILLING PROCESSES USED IN FOOD BY TYPE
THROUGH 2017 ($ MILLIONS) 228
FIGURE 57 GLOBAL SALES FOR CHILLING PROCESSES USED IN FOOD BY
TYPE, 2010-2017 ($ MILLIONS) 229
Heating 229
TABLE 88 MARKET FOR HEATING PROCESSES USED IN FOOD BY TYPE,
THROUGH 2017 ($ MILLIONS) 229
FIGURE 58 MARKET FOR HEATING PROCESSES USED IN FOOD BY TYPE,
2010-2017 ($ MILLIONS) 230
MARKET SHARES 230
Chilling 230
TABLE 89 MARKET SHARE OF CHILLING PROCESSES USED IN FOOD BY TYPE,
2011 (%) 231
FIGURE 59 MARKET SHARE OF CHILLING PROCESSES USED IN FOOD BY
TYPE, 2011 (%) 231
Heating 231
TABLE 90 MARKET SHARE OF HEATING PROCESSES USED IN FOOD BY TYPE,
2011 (%) 232
FIGURE 60 MARKET SHARE OF HEATING PROCESSES USED IN FOOD BY
TYPE, 2011 (%) 232
MARKET BY REGION 232
TABLE 91 REGIONAL BREAKDOWN FOR SALES OF CHILLING AND HEATING
OF FOOD PRODUCTS, THROUGH 2017 ($ MILLIONS) 233
FIGURE 61 REGIONAL BREAKDOWN FOR SALES OF CHILLING AND HEATING
OF FOOD PRODUCTS, 2010-2017 ($ MILLIONS) 233
MARKET OVERVIEW 234
MARKET REVENUE 234
Chilling 234
TABLE 92 MARKET FOR CHILLING PROCESSES USED IN FOOD BY REGION,
THROUGH 2017 ($ MILLIONS) 235
FIGURE 62 MARKET FOR CHILLING PROCESS USED IN FOOD BY REGION,
2010-2017 ($ MILLIONS) 235
Heating 236
TABLE 93 MARKET FOR HEATING PROCESS USED IN FOOD BY REGION,
THROUGH 2017 ($ MILLIONS) 236
FIGURE 63 MARKET FOR HEATING PROCESS USED IN FOOD BY REGION,
2010-2017 ($ MILLIONS) 236
MARKET SHARES 237
Chilling 237
TABLE 94 MARKET SHARE OF CHILLING PROCESS BY REGION, 2011 (%) 237
FIGURE 64 MARKET SHARE OF CHILLING PROCESS BY REGION, 2011 (%) 237
Heating 237
TABLE 95 MARKET SHARE OF HEAT PROCESSED FOOD PRODUCTS BY
REGION, 2011 (%) 237
FIGURE 65 MARKET SHARE OF HEAT PROCESSED FOOD PRODUCTS BY
REGION, 2011 (%) 238
MARKET BY APPLICATION 238
CHILLING 239
Food 239
Beverage 239
Others 239
Packaged and Prepared Foods 240
Fresh Produce 240
Refrigerated Food 240
Frozen Food 241
Others 241
HEATING 241
Food 241
Beverages 242
Others 242
MARKET OVERVIEW 242
MARKET REVENUE 243
Chilling 243
TABLE 96 MARKET FOR CHILLING PROCESSES USED BY APPLICATION,
THROUGH 2017 ($ MILLIONS) 244
FIGURE 66 MARKET FOR CHILLING PROCESSES USED BY APPLICATION,
THROUGH 2017 ($ MILLIONS) 244
Types of Food and Beverage Products 244
TABLE 97 MARKET FOR CHILLING PROCESSES USED IN DIFFERENT
APPLICATIONS, THROUGH 2017 ($ MILLIONS) 245
FIGURE 67 MARKET FOR CHILLING PROCESSES USED IN DIFFERENT
APPLICATIONS, 2010-2017 ($ MILLIONS) 245
Heating 245
TABLE 98 MARKET FOR HEATING PROCESSES USED IN FOOD BY
APPLICATION, THROUGH 2017 ($ MILLIONS) 246
FIGURE 68 MARKET FOR HEATING PROCESSES USED IN FOOD BY
APPLICATION, 2010-2017 ($ MILLIONS) 246
MARKET SHARE 246
TABLE 99 MARKET SHARE OF CHILLING AND HEATING PROCESSES USED IN
FOOD BY APPLICATION, 2011 (%) 247
FIGURE 69 MARKET SHARE OF CHILLING AND HEATING PROCESSES USED
IN FOOD BY APPLICATION, 2011 (%) 247
INDUSTRY STRUCTURE 247
MARKET LEADERS 248
TABLE 100 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR
CHILLING AND HEATING PROCESSING, 2011 248
MARKET SHARES FOR CHILLING TECHNIQUES 250
TABLE 101 MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR
CHILLING TECHNIQUES, 2011 (%) 250
FIGURE 70 MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR
CHILLING TECHNIQUES, 2011 (%) 250
MARKET SHARE FOR HEATING TECHNIQUES 251
TABLE 102 MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR
HEATING TECHNIQUES, 2011 (%) 251
FIGURE 71 MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR
HEATING TECHNIQUES, 2011 (%) 252

CHAPTER 11 PATENT ANALYSIS 254

PATENTS BY YEAR 255
TABLE 103 TOTAL NUMBER OF PATENTS EACH YEAR 2009 TO OCTOBER
2012 255
FIGURE 72 TOTAL NUMBER OF PATENTS EACH YEAR, 2009 TO OCTOBER
2012 255
PATENTS BY PRESERVATION AND PACKAGING CATEGORY 255
TABLE 104 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING
CATEGORY, 2009 TO OCTOBER 2012 256
FIGURE 73 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING
CATEGORY, 2009 TO OCTOBER 2012 256
PATENTS BY PRESERVATION AND PACKAGING TYPE 256
PATENTS BY PRESERVATION 256
TABLE 105 PATENTS BY TYPES OF PRESERVATIVES TYPE, 2009 TO OCTOBER
2012 257
FIGURE 74 PATENTS BY TYPE OF PRESERVATIVES, 2010 TO OCTOBER 2012 257
PATENTS BY PACKAGING 257
TABLE 106 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 258
FIGURE 75 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 258
PATENTS BY CHILLING AND THERMAL PROCESSING 258
TABLE 107 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING,
2009 T0 OCTOBER 2012 259
FIGURE 76 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING,
2009 TO OCTOBER 2012 259
PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS 259
TABLE 108 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER
METHODS, 2009 TO OCTOBER 2012 260
FIGURE 77 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER
METHODS, 2009 TO OCTOBER 2012 260
PATENTS BY COUNTRY 260
FOOD PRESERVATIVES 260
TABLE 109 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES,
2009 TO OCTOBER 2012 260
FIGURE 78 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES,
2009 TO OCTOBER 2012 261
TABLE 110 PATENT SHARES BY COUNTRY FOR PRESERVATIVES, 2009 TO
OCTOBER 2012 (%) 261
FIGURE 79 PATENT SHARES BY COUNTRY FOR PRESERVATIVES 2009 TO
OCTOBER 2012 (%) 262
FOOD PACKAGING 262
TABLE 111 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009
TO OCTOBER 2012 263
FIGURE 80 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009
TO OCTOBER 2012 263
TABLE 112 SHARE OF PATENTS BY COUNTRY FOR PACKAGING 2009 TO
OCTOBER 2012 (%) 264
FIGURE 81 SHARE OF PATENTS BY COUNTRY FOR PACKAGING, 2009 TO
OCTOBER 2012 (%) 265
THERMAL PROCESSING AND CHILLING 265
TABLE 113 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND
THERMAL PROCESSING, 2009 TO OCTOBER 2012 266
FIGURE 82 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND
THERMAL PROCESSING, 2009 TO OCTOBER 2012 266
TABLE 114 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 267
FIGURE 83 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 268
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 268
TABLE 115 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 268
FIGURE 84 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 269
TABLE 116 PATENT SHARES BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 269
FIGURE 85 SHARE OF PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 270
PATENTS BY COMPANY 271
FOOD PRESERVATIVES 271
TABLE 117 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD
PRESERVATIVES, 2009 TO OCTOBER 2012 272
FOOD PACKAGING 273
TABLE 118 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PACKAGING
2009 TO OCTOBER 2012 274
CHILLING AND THERMAL PROCESSING 278
TABLE 119 NUMBER OF U.S. PATENTS BY COMPANY* FOR CHILLING AND
THERMAL PROCESSING, 2009 TO OCTOBER 2012 279
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 281
TABLE 120 NUMBER OF U.S. PATENTS BY COMPANY FOR ENCAPSULATION
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 282
PATENTS BY ASSIGNEE 285
FOOD PRESERVATIVES 285
TABLE 121 PATENTS BY ASSIGNEE FOR FOOD PRESERVATIVES, 2009 TO
OCTOBER 2012 285
FIGURE 86 PATENTS BY ASSGINEE FOR FOOD PRESERVATIVES 2009 TO
OCTOBER 2012 285
FOOD PACKAGING 286
TABLE 122 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO
OCTOBER 2012 286
FIGURE 87 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO
OCTOBER 2012 286
CHILLING AND THERMAL PROCESSING 287
TABLE 123 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 287
FIGURE 88 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 287
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 288
TABLE 124 PATENTS BY ASSIGNEE FOR ENCAPSULATION, IRRADIATION AND
OTHER TECHNIQUES, 2009 TO OCTOBER 2012 288
FIGURE 89 PATENTS BY ASSGINEE FOR ENCAPSULATION, IRRADIATION
AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 288

CHAPTER 12 CURRENT SITUATION 291

MARKET TRENDS 291
PRESERVATIVES 291
Market Drivers 292
FOOD PACKAGING 293
Market Drivers 294
CHILLING AND THERMAL PROCESSING 295
Market Drivers 296
ENCAPSULATION, IRRADIATION AND OTHER PRESERVATION
METHODS 296
Encapsulation 296
Irradiation 297
Additional Preservation Techniques 298
Market Drivers 298
FACTORS GOVERNING THE MARKET 299
COLLABORATIONS-MERGERS AND ACQUISITIONS 299

CHAPTER 13 COMPANY PROFILES 303

ALCOA INC. 303
AMCOR LIMITED 303
ARCHER DANIELS MIDLAND COMPANY 305
AVURE TECHNOLOGIES, LLC 306
BALCHEM CORPORATION 306
BALL CORPORATION 307
BASF SE 308
BEMIS COMPANY, INC. 309
BIOPROGRESS TECHNOLOGY INTERNATIONAL, INC. 310
CAMPDEN BRI 311
CARGILL INCORPORATED 312
CONWED PLASTICS LLC 313
CPM WOLVERINE PROCTOR, LLC 314
CSP TECHNOLOGIES, INC. 315
DAI NIPPON PRINTING CO., LTD. 315
DANISCO A/S 316
DIXIE CANNER 317
E. I. DU PONT DE NEMOURS AND COMPANY 318
EASTMAN CHEMICAL COMPANY 319
ECOLAB INC. 320
EL CLARIN SPICES S.L. 321
ENWAVE CORPORATION 321
FIRMENICH INTERNATIONAL 322
FMC BIOPOLYMER 323
FOOD TECHNOLOGY SERVICES INC. 324
FUCHS NORTH AMERICA 325
GEA REFRIGERATION TECHNOLOGIES 325
GRAY STAR, INC. 326
HAWKINS WATTS AUSTRALIA PTY. LTD. 327
HEAT AND CONTROL INC., AUSTRALIA 327
HONEYWELL INTERNATIONAL INC. 328
ICL PERFORMANCE PRODUCTS 329
INGREDION INC. 330
INTERNATIONAL DAIRY QUEEN 331
INTERNATIONAL FLAVOR AND FRAGRANCES, INC. 331
INTERNATIONAL PAPER CO. 332
IOTRON INDUSTRIES CANADA INC. 333
KEMIN INDUSTRIES, INC. 334
KIRIN HOLDINGS 335
KRAFT FOODS INC. 335
LALLEMAND INC. 336
MANITOWOC FOODSERVICE 337
MECHANICAL REFRIGERATION, INC. 338
MITSUI CHEMICALS, INC. 338
NESTLE S.A. 339
NORDION INC. 340
PACTIV LLC 341
PALSGAARD A/S 342
PEAKFRESH USA 343
PHENOFARM S.R.L. 344
PLACON 344
QUALITY INGREDIENTS CORPORATION 345
RAZTEK CORP. 346
RIO TINTO ALCAN INC. 346
ROBERT BOSCH, GMBH 347
ROQUETTE FRERES 348
SEALED AIR CORP. 349
SENSIENT TECHNOLOGIES CORPORATION 350
SHREE ADDITIVES 351
SIGMA-ALDRICH CORP. 351
SOLVAY 351
STERIS ISOMEDIX SERVICES 352

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