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This BCC Research report explores present and future strategies within the food and beverage preservation product market, which includes preservatives, packaging types, thermal and chilling processes, encapsulation and irradiation, and other preservation techniques. Sales figures are estimated for the five-year period from 2015 through 2020.

Use this report to:
- Gain insight into current and future strategies of food and beverage preservatives market including preservatives, packaging types, thermal and chilling processes, encapsulation and irradiation, and other preservation techniques.
- Analyze global market for food and beverage preservation products by market segments, preservation techniques, region, and applications etc.
- Explore opportunities by evaluating the leading market players for food preservatives, packaging and shelf-life extenders, their corporate profile, number of patents, and
regulatory aspects.

Highlights
- The global market for food preservation and shelf-life extension totaled $442.4 billion and $463.4 billion in 2014 and 2015 respectively. The market should total $582.8 billion by 2020, growing at a compound annual growth rate (CAGR) of 4.7% from 2015 to 2020.
- Food and beverage packaging as a segment totaled $249.7 billion and $262.1 billion in 2014 and 2015 respectively and should total $334.2 billion by 2020, a CAGR of 5.0% from 2015 to 2020.
- The global market for encapsulation, irradiation and other preservation techniques totaled over $73.0 billion in 2020 from $56.2 billion in 2015, growing at a CAGR of 5.4% from 2015 to 2020.

INTRODUCTION & Scope

INTRODUCTION

STUDY OBJECTIVES
Food and beverage preservation products comprise a highly expanded and promising market. The demand for processed food, changing lifestyles and populations increasingly becoming more conscious about food safety are taking the food and beverage preservation market to new heights. BCC Research’s goal in conducting this study is to provide an overview of the current and future characteristics of the global market for food and beverage preservation products. This report explores present and future strategies within the food and beverage preservation product market, which includes preservatives, packaging types, thermal and chilling processes, encapsulation and irradiation, and other preservation techniques. The invention of the market, the holdups and the market’s needs are discussed. The classifications, comparisons and usage of these products are also reported.

A detailed analysis of the food and beverage preservation product industry structure has been conducted. Revenues are broken down by region. Sales figures are estimated
for the five-year period from 2015 through 2020. Applications of food and beverage preservation products are discussed. The report also covers significant patents and their allotments in each category.

REASONS FOR DOING THIS STUDY
Food and beverage preservation products are important parts of the food and beverage industry. Growing demands from consumers for safe and healthy food is taking this industry to a new arena. Extensive research in the field of food and beverage preservation products has revealed their usage in developing efficient and user-friendly products. Many industries have begun to explore the advantages of food and beverage preservation products in their productions and processes, leading to the steady market.

Advancements in science and technology, along with increasing competition, demanding and conscious customers, and research and development (R&D) spending are giving the market a new direction. New product launches and changing lifestyles have influenced the market to grow in the future. This study looks at most of the systems affected by these factors. Acquisition strategies and collaborations by companies are covered in this report. This study also discusses the strength and weaknesses of each type in light of the new technologies, growing competition and changing customer needs.

CONTRIBUTIONS OF THE STUDY AND INTENDED AUDIENCE
This study contributes to the areas of market growth for food and beverage preservation product manufacturers and users. Food and beverage manufactures, end
users and research institutes will find this study to be of interest.

SCOPE OF THE STUDY
This report focuses on the global market for food and beverage preservation products. Manufacturing sales data for the total market is analyzed by type and by region. The
report also covers the food and beverage preservation product market by its applications. It covers the markets for various preservation techniques and shelf-life
extenders for foods and beverages. The scope of the study is global. BCC Research analyzes each market and its application, regulatory environment, new products and advancements, market projections and market shares. The geographical regions covered in the report are North America, Europe and the emerging markets. The emerging markets segment covers India, China, Japan, South Korea, Taiwan, Africa, Australia, New Zealand and Canada.

Major players for food preservatives, packaging and shelf-life extenders include Archer Daniels Midland Co., Cargill Inc., BASF SE, Celanese Corp., Kerry Group, Eastman
Chemical Co., International Paper Co., Tetra Pak, DuPont, Ball Corp., Crown Holdings Inc., Bemis Company Inc., Nestlé, Tyson Foods Inc., Kraft-Heinz Co., Honeywell International Inc. and STERIS Applied Sterilization Technologies.

METHODOLOGY
Both primary and secondary research methodologies were used in preparing this study. BCC Research conducted a comprehensive literature search that included technical
newsletters and journals, among other sources. Data were collected through interviews and correspondence with manufacturers and users of food and beverage preservation
products. Projections were based on estimates such as the current number of end users, potential end users, mergers and acquisitions, and market trends.

Table Of Contents

Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages
CHAPTER 1 INTRODUCTION 2
STUDY OBJECTIVES 2
REASONS FOR DOING THIS STUDY 2
CONTRIBUTIONS OF THE STUDY AND INTENDED AUDIENCE 2
SCOPE OF THE STUDY 3
METHODOLOGY 3
INFORMATION SOURCES 3
ANALYST'S CREDENTIALS 3
RELATED BCC RESEARCH REPORTS 4
BCC RESEARCH WEBSITE 4
DISCLAIMER 5
CHAPTER 2 EXECUTIVE SUMMARY 7
SUMMARY TABLE GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION
TECHNIQUE MARKET BY SEGMENT, THROUGH 2020 ($ MILLIONS) 8
SUMMARY FIGURE GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION
TECHNIQUE MARKET BY SEGMENT, 2014-2020 ($ MILLIONS) 8
CHAPTER 3 OVERVIEW 10
GLOBAL FOOD AND BEVERAGE INDUSTRY OVERVIEW 10
IMPORTANCE OF PRESERVATION, PACKAGING AND SHELF-LIFE EXTENSION 10
FOOD PRESERVATION HISTORY 11
TABLE 1 FOOD PRESERVATION HISTORY OVERVIEW 13
FOOD PRESERVATION AND SHELF-LIFE EXTENDERS 14
KEY PRESERVATIVE AND SHELF-LIFE EXTENDER TYPES 14
TABLE 2 KEY FOOD AND BEVERAGE PRESERVATIVES AND SHELF-LIFE EXTENDERS 14
PRESERVATIVES 15
ANTIOXIDANTS 15
TABLE 3 SELECTED ANTIOXIDANTS, TYPES AND USAGES 16
Butylated Hydroxyanisole and Butylated Hydroxytoluene 17
Tertiary Butyl Hydroquinone 17
Propyl Gallate 17
Tocopherols 17
Flavonoids and Phenolics 18
ANTIMICROBIALS 18
TABLE 4 SELECTED ANTIMICROBIALS 19
Phosphoric Acid and Citric Acid 19
Acetic Acid 20
Benzoic Acid/Sodium Benzoate 20
Parabens 21
Lysozyme 21
Sulfites 21
Nitrates and Nitrites 22
Natamycin 22
Nisin 22
Propionic Acid, Sodium and Calcium Propionates 23
Sorbic Acid 23
Glutaraldehyde 23
SYNERGISMS AND CHEMICAL COMPOUNDS 24
PACKAGING 24
PACKAGING TYPES 26
PLASTICS AND POLYMERS 26
Plastics and Films 26
Ethylene Vinyl Alcohol Copolymer 27
High-Density Polyethylene 28
Polyethylene Terephthalate 28
Polypropylene 29
CANNING AND BOTTLING 29
FOIL 30
FLEXIBLE PACKAGING 31
HIGH-PRESSURE PACKAGING 31
SMART PACKAGING 32
Active Packaging 32
TABLE 5 ACTIVE PACKAGING TYPES AND APPLICATIONS 32
Controlled Packaging 33
Modified Atmosphere Packaging 33
Controlled Atmosphere Packaging 34
Intelligent Packaging 34
Time-Temperature Indicators 34
Gas Indicators 35
Thermochromic Inks 35
ENCAPSULATION 35
PHYSICAL METHODS 36
Pan Coating 36
Air-Suspension Coating 36
Spray Drying 36
Spray Chilling or Cooling 37
Drum Drying 37
Fluidized Bed or Fluid Bed Coating 37
Extrusion 38
Rotating Disk 38
Vibration Nozzle 38
PHYSIO-CHEMICAL METHODS 39
Coacervation 39
Emulsification 39
CHEMICAL METHODS 40
Rennet-Gelled Protein Encapsulation 40
Advantages of Encapsulation 40
Disadvantages of Encapsulation 40
CHILLING AND HEATING 40
CHILLING 41
Refrigeration and Freezing 41
Blast Chilling 42
Blast Freezing and Shock Freezing 42
Freeze Drying 43
Convenience Fresh Foods 44
Versatile Freezing Equipment 44
Advantages of Refrigeration and Freezing 45
Disadvantages of Refrigeration and Freezing 45
HEATING 45
Sterilization 45
Retorting 46
Pasteurization 46
TABLE 6 PASTEURIZATION TYPES 46
Ohmic Heating 48
Induction and Inductive Heating 48
Microwave Heating 49
Radio-Frequency Dielectric Heating 49
Thermization or Thermalization 50
IRRADIATION 50
ADVANTAGES OF IRRADIATION 51
CONCERNS REGARDING IRRADIATIONS 51
BIOTECHNOLOGY 51
GENETICALLY MODIFIED FOODS 52
ADDITIONAL FOOD PRESERVATION METHODS 53
SALTING AND SPICING 53
PICKLING 54
FERMENTATION 54
DEHYDRATION AND SMOKING 54
SUGAR AND SYRUP 55
CHAPTER 4 REGULATORY ASPECTS 57
FOOD LABELING 58
REGULATIONS FOR FOOD AND BEVERAGE PRESERVATIVES 59
FOOD AND DRUG ADMINISTRATION REGULATIONS ON VARIOUS FOOD
PRESERVATIVES 59
Butylated Hydroxyanisole 59
TABLE 7 BUTYLATED HYDROXYANISOLE AND BUTYLATED HYDROXYTOLUENE
LIMITS IN FOOS TYPES (TOTAL BHA AND BHT PPM) 60
Butylated Hydroxytoluene 60
TABLE 8 BUTYLATED HYDROXYANISOLE AND BUTYLATED HYDROXYTOLUENE
LIMITS IN FOOD TYPES (TOTAL BHA AND BHT PPM) 61
Tertiary Butylhydroquinone 61
Propyl Gallate 61
Trihydroxybutyrophenone 62
Tocopherols 62
Benzoic Acid 62
Sodium Benzoate 62
Phosphoric Acid 62
Citric Acid 63
Propionic Acid 63
Sorbic Acid 63
Sulfites in Standardized Food 63
Nitrites and/or Nitrates in Curing Premixes 63
Potassium Nitrate 64
Sodium Nitrate 64
Sodium Nitrite 64
TABLE 9 PRESERVATIVE AND STANDARD LIMITS (MG/KG BODY WEIGHT) 65
TABLE 10 EU FOODS FOR WHICH THE USE OF CERTAIN CATEGORIES OF FOOD
ADDITIVES IS PROHIBITED 66
REGULATIONS FOR FOOD AND BEVERAGES PACKAGING 67
REGULATIONS FOR CHILLING AND THERMAL PROCESSING OF FOOD AND
BEVERAGES 69
REGULATIONS FOR FOOD ENCAPSULATION 71
MICROCAPSULES FOR FLAVORING SUBSTANCES 71
REGULATION OF IRRADIATED FOODS AND BEVERAGES 72
TABLE 11 U.S. FOOD AND DRUG ADMINISTRATION-APPROVED FOODS, PURPOSES
AND IRRADIATION LEVELS, 1963-2000 74
TABLE 12 FOOD AND BEVERAGE PRODUCT RECALLS, 2013-OCTOBER 2015 75
PRESERVATIVE, PACKAGING AND SHELF LIFE EXTENDER REGULATORY
DEVELOPMENTS 76
TABLE 13 FOUNDATIONAL RULES FOR IMPLEMENTING THE U.S. FOOD AND DRUG
ADMINISTRATION FOOD SAFETY MODERNIZATION ACT, 2015-2016 78
CHAPTER 5 NEW DEVELOPMENTS 80
TABLE 14 NEW DEVELOPMENTS FOR CONTROLLED PACKAGING, PRESERVATIVES
AND SHELF-LIFE EXTENDERS, 2015 80
TABLE 15 CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDER
AWARDS, 2015 84
TABLE 16 NEW DEVELOPMENTS FOR CONTROLLED PACKAGING, PRESERVATIVES
AND SHELF-LIFE EXTENDERS, 2014 86
TABLE 17 CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDER
AWARDS, 2014 91
TABLE 18 NEW DEVELOPMENTS FOR CONTROLLED PACKAGING, PRESERVATIVES
AND SHELF-LIFE EXTENDERS, 2013 93
TABLE 19 CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDER
AWARDS, 2013 96
CHAPTER 6 MARKET ANALYSIS 100
INTRODUCTION 100
MARKET BY TYPE 100
TABLE 20 GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUES
MARKET BY TYPE, THROUGH 2020 ($ MILLIONS) 102
FIGURE 1 GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUES
MARKET BY TYPE, 2013-2020 ($ MILLIONS) 102
MARKET SHARE 103
TABLE 21 GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUES
MARKET SHARES BY TYPE, 2014 (%) 103
FIGURE 2 GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUES
MARKET BY TYPE, 2014 (%) 103
FOOD PRESERVATIVES 104
Antioxidants 104
Butylated Hydroxyanisole and Butylated Hydroxytoluene 104
Tertiary-Butylihhydroquinone 105
Other Natural Antioxidants or Biopreservatives 105
Tocopherols 105
Flavonoids 105
Propyl Gallate 105
Antimicrobials 105
Benzoic Acid and Benzoates 106
Sorbates 106
Other Antimicrobials 106
Propionic Acid and Propionates 106
Nitrates 106
Sulfites 107
Market Overview 107
Market Revenue 108
TABLE 22 GLOBAL FOOD PRESERVATIVE MARKET BY TYPE, THROUGH 2020 ($
MILLIONS) 108
FIGURE 3 GLOBAL FOOD PRESERVATIVE MARKET BY TYPE, 2013-2020 ($ MILLIONS) 108
Antimicrobial and Antioxidant Market by Type 109
TABLE 23 GLOBAL FOOD PRESERVATIVE MARKET BY TYPE, THROUGH 2020 ($
MILLIONS) 110
FIGURE 4 GLOBAL FOOD PRESERVATIVE MARKET BY TYPE, 2013-2020 ($ MILLIONS) 110
Market Share 110
TABLE 24 GLOBAL FOOD PRESERVATIVE MARKET SHARES BY TYPE, 2014 (%) 111
FIGURE 5 GLOBAL FOOD PRESERVATIVE MARKET SHARES BY TYPE, 2014 (%) 111
FOOD PACKAGING 111
Plastics and Polymers 113
Canning and Bottling 113
Foils 113
Flexible Packaging 114
Other 114
Retort Packaging 114
Smart Packaging 114
Active Packaging 115
Controlled Packaging 115
Intelligent Packaging 115
Market Overview 116
Market Revenue 117
TABLE 25 GLOBAL FOOD PACKAGING MATERIAL MARKET BY TYPE, THROUGH 2020
($ MILLIONS) 118
FIGURE 6 GLOBAL FOOD PACKAGING MATERIAL MARKET BY TYPE, 2013-2020 ($
MILLIONS) 118
Market Share 119
TABLE 26 GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY TYPE, 2014
(%) 119
FIGURE 7 GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY TYPE, 2014
(%) 120
FOOD ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
METHODS 120
Encapsulation 121
Spray Drying 122
Spray Cooling 122
Extrusion 122
Fluidized-Bed Coating 123
Coacervation 123
TABLE 27 FOOD INGREDIENTS AND CORRESPONDING ENCAPSULATION METHODS 123
Drum Dryers 124
Irradiation 124
Other Food Preservation Methods 124
Salting and Spicing 124
Pickling 125
Fermentation 125
Dehydration and Smoking 126
Sugar and Syrup 126
Market Overview 127
Market Revenue 128
TABLE 28 GLOBAL FOOD ENCAPSULATION, IRRADIATION AND OTHER FOOD
PRESERVATION METHODS MARKET BY TYPE, THROUGH 2020 ($ MILLIONS) 129
FIGURE 8 GLOBAL FOOD ENCAPSULATION, IRRADIATION AND OTHER FOOD
PRESERVATION METHODS MARKET BY TYPE, 2013-2020 ($ MILLIONS) 129
Market Share 129
TABLE 29 GLOBAL FOOD ENCAPSULATION, IRRADIATION AND OTHER FOOD
PRESERVATION METHODS MARKET SHARES BY TYPE, 2014 (%) 130
FIGURE 9 GLOBAL FOOD ENCAPSULATION, IRRADIATION AND OTHER FOOD
PRESERVATION METHODS MARKET SHARES BY TYPE, 2014 (%) 130
THERMAL PROCESSING 130
Chilling 131
Refrigeration and Freezing 131
TABLE 30 CHILLING FUNCTIONS FOR FOOD ITEMS 132
Blast Chilling 132
Blast Freezing 132
Freeze Drying 133
Convenience Fresh Foods 133
Heating 134
Sterilization 134
Pasteurization 134
Retorting 134
Ohmic Heating 135
Induction 135
Microwave Heating 135
Radio-Frequency Heating 136
Market Overview 136
Market Revenue 137
TABLE 31 GLOBAL FOOD THERMAL PROCESSING MARKET BY TYPE, THROUGH 2020
($ MILLIONS) 138
FIGURE 10 GLOBAL FOOD THERMAL PROCESSING MARKET BY TYPE, 2013-2020 ($
MILLIONS) 138
Market Revenue by Chilling Type 139
TABLE 32 GLOBAL FOOD CHILLING PROCESS MARKET BY TYPE, THROUGH 2020 ($
MILLIONS) 139
FIGURE 11 GLOBAL FOOD CHILLING PROCESS MARKET BY TYPE, 2013-2020 ($
MILLIONS) 139
Market Revenue by Heating Types 140
TABLE 33 GLOBAL FOOD HEATING PROCESS MARKET BY TYPE, THROUGH 2020 ($
MILLIONS) 141
FIGURE 12 GLOBAL FOOD HEATING PROCESS MARKET BY TYPE, 2013-2020 ($
MILLIONS) 141
Market Share 142
Chilling 142
TABLE 34 GLOBAL FOOD CHILLING PROCESS MARKET SHARES BY TYPE, 2014 (%) 142
FIGURE 13 GLOBAL FOOD CHILLING PROCESS MARKET SHARES BY TYPE, 2014 (%) 142
Heating 142
TABLE 35 GLOBAL FOOD HEATING PROCESS MARKET SHARES BY TYPE, 2014 (%) 143
FIGURE 14 GLOBAL FOOD HEATING PROCESS MARKET SHARES BY TYPE, 2014 (%) 143
MARKET BY REGION 143
MARKET OVERVIEW 144
MARKET REVENUE 144
TABLE 36 GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE
MARKET BY REGION, THROUGH 2020 ($ MILLIONS) 145
FIGURE 15 GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE
MARKET, BY REGION, 2013-2020 ($ MILLIONS) 145
MARKET SHARE 146
TABLE 37 GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE
MARKET SHARES BY REGION, 2014 (%) 146
FIGURE 16 GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE
MARKET SHARES BY REGION, 2014 (%) 146
FOOD PRESERVATIVES 146
Market Overview 147
Market Revenue 148
TABLE 38 GLOBAL FOOD PRESERVATIVE MARKET BY REGION, THROUGH 2020 ($
MILLIONS) 148
FIGURE 17 GLOBAL FOOD PRESERVATIVE MARKET BY REGION, 2013-2020 ($
MILLIONS) 148
Market Share 149
TABLE 39 GLOBAL FOOD PRESERVATIVE MARKET SHARES BY REGION, 2014 (%) 149
FIGURE 18 GLOBAL FOOD PRESERVATIVE MARKET SHARE BY REGION, 2014 (%) 149
Market Revenue by Preservative Type 150
Antioxidant Market Revenue 150
TABLE 40 GLOBAL FOOD ANTIOXIDANT MARKET BY REGION, THROUGH 2020 ($
MILLIONS) 151
FIGURE 19 GLOBAL FOOD ANTIOXIDANT MARKET BY REGION, 2013-2020 ($
MILLIONS) 151
Antimicrobial Market Revenue 151
TABLE 41 GLOBAL FOOD ANTIMICROBIAL MARKET BY REGION, THROUGH 2020 ($
MILLIONS) 152
FIGURE 20 GLOBAL FOOD ANTIMICROBIAL MARKET BY REGION, 2013-2020 ($
MILLIONS) 152
FOOD PACKAGING 152
Market Overview 153
Market Revenue 154
TABLE 42 GLOBAL FOOD PACKAGING MATERIAL MARKET BY REGION, THROUGH
2020 ($ MILLIONS) 155
FIGURE 21 GLOBAL FOOD PACKAGING MATERIAL MARKET BY REGION, 2013-2020
($ MILLIONS) 155
Market Share 155
TABLE 43 GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY REGION,
2014 (%) 155
FIGURE 22 GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY REGION,
2014 (%) 156
Market Revenue by Packaging Types 156
Plastic and Polymer Market Revenue 156
TABLE 44 GLOBAL PLASTIC AND POLYMER MARKET USED IN FOOD PACKAGING BY
REGION, THROUGH 2020 ($ MILLIONS) 157
FIGURE 23 GLOBAL PLASTIC AND POLYMER MARKET USED IN FOOD PACKAGING BY
REGION, 2013-2020 ($ MILLIONS) 157
Canning and Bottling Market Revenue 158
TABLE 45 GLOBAL CANNING AND BOTTLING USED IN FOOD PACKAGING MARKET
BY REGION, THROUGH 2020 ($ MILLIONS) 158
FIGURE 24 GLOBAL CANNING AND BOTTLING USED IN FOOD PACKAGING MARKET
BY REGION, 2013-2020 ($ MILLIONS) 158
Foil Market Revenue 159
TABLE 46 GLOBAL ALUMINUM FOIL USED IN FOOD PACKAGING MARKET BY REGION,
THROUGH 2020 ($ MILLIONS) 159
FIGURE 25 GLOBAL ALUMINUM FOIL USED IN FOOD PACKAGING MARKET BY
REGION, 2013-2020 ($ MILLIONS) 160
Flexible Packaging Market Revenue 160
TABLE 47 GLOBAL FLEXIBLE PACKAGING OF FOOD MARKET BY REGION, THROUGH
2020 ($ MILLIONS) 160
FIGURE 26 GLOBAL FLEXIBLE PACKAGING OF FOOD MARKET BY REGION,
2013-2020 ($ MILLIONS) 160
Other Packaging Market Revenue 161
TABLE 48 GLOBAL OTHERS PACKAGING MARKET BY REGION, THROUGH 2020 ($
MILLIONS) 162
FIGURE 27 GLOBAL OTHERS PACKAGING MARKET BY REGION, 2013-2020 ($
MILLIONS) 162
FOOD ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD
PRESERVATION METHODS 162
Market Overview 163
Market Revenue 163
TABLE 49 GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL METHODS
FOR FOOD PRESERVATION MARKET BY REGION, THROUGH 2020 ($ MILLIONS) 163
FIGURE 28 GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL METHODS
FOR FOOD PRESERVATION MARKET BY REGION, 2013-2020 ($ MILLIONS) 164
Market Share 164
TABLE 50 GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL METHODS
FOR FOOD PRESERVATION MARKET SHARES BY REGION, 2014 (%) 165
FIGURE 29 GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL METHODS
FOR FOOD PRESERVATION MARKET SHARES BY REGION, 2014 (%) 165
Food Encapsulation Market Revenue 165
TABLE 51 GLOBAL ENCAPSULATION FOR FOOD PRESERVATION MARKET BY
REGION, THROUGH 2020 ($ MILLIONS) 166
FIGURE 30 GLOBAL ENCAPSULATION FOR FOOD PRESERVATION MARKET BY
REGION, 2013-2020 ($ MILLIONS) 166
Food Irradiation Market Revenue 166
TABLE 52 GLOBAL IRRADIATION FOR FOOD PRESERVATION MARKET BY REGION,
THROUGH 2020 ($ MILLIONS) 167
FIGURE 31 GLOBAL IRRADIATION FOR FOOD PRESERVATION MARKET BY REGION,
2013-2020 ($ MILLIONS) 167
Additional Food Preservation Method Market Revenue 167
TABLE 53 GLOBAL ADDITIONAL FOOD PRESERVATION METHOD MARKET BY
REGION, THROUGH 2020 ($ MILLIONS) 168
FIGURE 32 GLOBAL ADDITIONAL FOOD PRESERVATION METHOD MARKET BY
REGION, 2013-2020 ($ MILLIONS) 168
THERMAL PROCESSING 168
Market Overview 169
Market Revenue 169
TABLE 54 GLOBAL FOOD THERMAL PROCESSING MARKET BY REGION, THROUGH
2020 ($ MILLIONS) 170
FIGURE 33 GLOBAL FOOD THERMAL PROCESSING MARKET BY REGION, 2013-2020
($ MILLIONS) 170
Market Share 170
TABLE 55 GLOBAL FOOD THERMAL PROCESSING MARKET SHARE BY REGION, 2014
(%) 171
FIGURE 34 GLOBAL FOOD THERMAL PROCESSING MARKET SHARE BY REGION,
2014 (%) 171
Chilling Market Revenue 171
TABLE 56 GLOBAL FOOD THERMAL PROCESSING MARKET SHARE BY REGION, 2014
(%) 172
FIGURE 35 GLOBAL FOOD CHILLING PROCESS MARKET BY REGION, 2013-2020 ($
MILLIONS) 172
Heating Market Revenue 172
TABLE 57 GLOBAL FOOD HEATING PROCESS MARKET BY REGION, THROUGH 2020
($ MILLIONS) 173
FIGURE 36 GLOBAL FOOD HEATING PROCESS MARKET BY REGION, 2013-2020 ($
MILLIONS) 173
CHAPTER 7 MARKETS BY APPLICATION 175
MARKET OVERVIEW 175
MARKET REVENUE 176
TABLE 58 GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE
MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS) 177
FIGURE 37 GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE
MARKET BY APPLICATION, 2013-2020 ($ MILLIONS) 177
MARKET SHARE 177
TABLE 59 GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE
MARKET BY APPLICATION, 2014 (%) 178
FIGURE 38 GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE
MARKET SHARES BY APPLICATION, 2014 (%) 178
FOOD PRESERVATIVES 178
FOOD 179
BEVERAGES 179
OTHERS 180
MARKET OVERVIEW 181
MARKET REVENUE 182
TABLE 60 GLOBAL FOOD PRESERVATIVE MARKET BY APPLICATION, THROUGH 2020
($ MILLIONS) 182
FIGURE 39 GLOBAL FOOD PRESERVATIVE MARKET BY APPLICATION, 2013-2020 ($
MILLIONS) 183
MARKET SHARE 183
TABLE 61 GLOBAL FOOD PRESERVATIVE MARKET SHARES BY APPLICATION, 2014
(%) 183
FIGURE 40 GLOBAL FOOD PRESERVATIVE MARKET SHARES BY APPLICATION, 2014
(%) 183
FOOD PACKAGING 184
FOOD 184
BEVERAGES 185
MARKET OVERVIEW 186
MARKET REVENUE 187
TABLE 62 GLOBAL FOOD PACKAGING MATERIAL MARKET BY APPLICATION,
THROUGH 2020 ($ MILLIONS) 187
FIGURE 41 GLOBAL FOOD PACKAGING MATERIAL MARKET BY APPLICATION,
2013-2020 ($ MILLIONS) 187
MARKET SHARE 187
TABLE 63 GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY APPLICATION,
2014 (%) 188
FIGURE 42 GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY
APPLICATION, 2014 (%) 188
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
METHODS 188
ENCAPSULATION 188
Baked Goods 189
Confectioneries 189
Dairy Products 189
Others 190
IRRADIATION 190
Food 191
Beverages 191
Others 191
ADDITIONAL FOOD PRESERVATION METHODS 191
Food 192
Beverages 192
MARKET OVERVIEW 192
MARKET REVENUE 193
Encapsulation Market Revenue 193
TABLE 64 GLOBAL ENCAPSULATION FOR FOOD PRESERVATION MARKET BY
APPLICATION, THROUGH 2020 ($ MILLIONS) 194
FIGURE 43 GLOBAL ENCAPSULATION FOR FOOD PRESERVATION MARKET BY
APPLICATION, 2013-2020 ($ MILLIONS) 194
Irradiation Market Revenue 194
TABLE 65 GLOBAL IRRADIATION FOR FOOD PRESERVATION MARKET BY
APPLICATION, THROUGH 2020 ($ MILLIONS) 194
FIGURE 44 GLOBAL IRRADIATION FOR FOOD PRESERVATION MARKET BY
APPLICATION, 2013-2020 ($ MILLIONS) 195
Additional Food Preservation Method Market Revenue 195
TABLE 66 GLOBAL ADDITIONAL FOOD PRESERVATION METHOD MARKET BY
APPLICATION, THROUGH 2020 ($ MILLIONS) 196
FIGURE 45 GLOBAL ADDITIONAL FOOD PRESERVATION METHOD MARKET BY
APPLICATION, 2013-2020 ($ MILLIONS) 196
MARKET SHARE 196
TABLE 67 GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD
PRESERVATION METHOD MARKET SHARES BY APPLICATION, 2014 (%) 196
FIGURE 46 GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD
PRESERVATION METHOD MARKET SHARES BY APPLICATION, 2014 (%) 197
THERMAL PROCESSING 197
CHILLING 198
Food 198
Beverage 198
Others 198
Consolidated Subdivision of Food and Beverage Categories 198
Packaged and Prepared Foods 199
Fresh Produce 199
Refrigerated Food 199
Frozen Food 199
Others 200
HEATING 200
Food 200
Beverages 200
Others 201
MARKET OVERVIEW 201
MARKET REVENUE 202
Chilling Market Revenue 202
TABLE 68 GLOBAL FOOD CHILLING PROCESS MARKET BY APPLICATION, THROUGH
2020 ($ MILLIONS) 202
FIGURE 47 GLOBAL FOOD CHILLING PROCESS MARKET BY APPLICATION,
2013-2020 ($ MILLIONS) 202
Chilled Food and Beverage Product Market Revenue 203
TABLE 69 GLOBAL FOOD CHILLING PROCESS MARKET BY APPLICATION, THROUGH
2020 ($ MILLIONS) 204
FIGURE 48 GLOBAL FOOD CHILLING PROCESS MARKET BY APPLICATION,
2013-2020 ($ MILLIONS) 204
Heating Market Revenue 204
TABLE 70 GLOBAL FOOD HEATING PROCESS MARKET BY APPLICATION, THROUGH
2020 ($ MILLIONS) 205
FIGURE 49 GLOBAL FOOD HEATING PROCESSES MARKET BY APPLICATION,
2013-2020 ($ MILLIONS) 205
MARKET SHARE 205
TABLE 71 GLOBAL FOOD THERMAL PROCESSING MARKET SHARES BY APPLICATION,
2014 (%) 205
FIGURE 50 GLOBAL FOOD THERMAL PROCESSING MARKET SHARES BY
APPLICATION, 2014 (%) 206
CHAPTER 8 INDUSTRY STRUCTURE 208
FOOD PRESERVATIVE 208
MARKET LEADERS 208
TABLE 72 LEADING FOOD PRESERVATIVE PRODUCT MANUFACTURERS AND
SUPPLIERS, 2014 209
MARKET SHARES 214
TABLE 73 GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD
PRESERVATIVES, 2014 (%) 214
FIGURE 51 GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD
PRESERVATIVES, 2014 (%) 215
PACKAGING 215
MARKET LEADERS 215
TABLE 74 LEADING FOOD PACKAGING PRODUCT MANUFACTURERS AND SUPPLIERS,
2014 216
MARKET SHARES 223
TABLE 75 GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD
PACKAGING PRODUCTS, 2014 (%) 224
FIGURE 52 GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD
PACKAGING PRODUCTS, 2014 (%) 224
ENCAPSULATION 225
MARKET LEADERS 225
TABLE 76 LEADING MANUFACTURERS AND SUPPLIERS FOR FOOD ENCAPSULATION
PRODUCTS AND TECHNIQUES, 2014 225
MARKET SHARES 228
TABLE 77 GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD
ENCAPSULATION PRODUCTS AND TECHNIQUES, 2014 (%) 228
FIGURE 53 GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD
ENCAPSULATION PRODUCTS AND TECHNIQUES, 2014 (%) 228
IRRADIATION 229
MARKET LEADERS 229
TABLE 78 LEADING MANUFACTURERS AND SUPPLIERS FOR FOOD IRRADIATION
PRODUCTS AND TECHNIQUES, 2014 229
MARKET SHARES 230
TABLE 79 GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD
IRRADIATION PRODUCTS AND TECHNIQUES, 2014 (%) 230
FIGURE 54 GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD
IRRADIATION PRODUCTS AND TECHNIQUES, 2014 (%) 230
ADDITIONAL FOOD PRESERVATION METHODS 231
MARKET LEADERS 231
TABLE 80 LEADING MANUFACTURERS AND SUPPLIERS OF ADDITIONAL FOOD
PRESERVATION METHODS, 2014 231
MARKET SHARES 232
TABLE 81 GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR
ADDITIONAL FOOD PRESERVATION METHODS, 2014 (%) 232
FIGURE 55 GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR
ADDITIONAL FOOD PRESERVATION METHODS, 2014 (%) 232
THERMAL PROCESSING 233
MARKET LEADERS 233
TABLE 82 LEADING MANUFACTURERS AND SUPPLIERS FOR THERMAL FOOD
PROCESSING TECHNIQUES, 2014 233
FOOD CHILLING TECHNIQUE MARKET SHARES 236
TABLE 83 GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD
CHILLING TECHNIQUES, 2014 (%) 236
FIGURE 56 GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD
CHILLING TECHNIQUES, 2014 (%) 237
FOOD HEATING TECHNIQUE MARKET SHARES 237
TABLE 84 GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD
HEATING TECHNIQUES, 2014 (%) 238
FIGURE 57 GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD
HEATING TECHNIQUES, 2014 (%) 238
CHAPTER 9 CURRENT SITUATION 240
MARKET TRENDS 240
PRESERVATIVES 240
Market Drivers 242
FOOD PACKAGING 242
Market Drivers 244
CHILLING AND THERMAL PROCESSING 244
Market Drivers 246
ENCAPSULATION, IRRADIATION AND OTHER PRESERVATION METHODS 247
Encapsulation 247
Irradiation 248
Additional Preservation Techniques 249
Market Drivers 249
FACTORS GOVERNING THE MARKET 250
COLLABORATIONS, MERGERS AND ACQUISITIONS 250
CHAPTER 10 PATENT ANALYSIS 255
PATENT 255
PATENTS BY YEAR 255
TABLE 85 PATENTS BY YEAR, 2013-OCTOBER 2015 256
FIGURE 58 PATENTS BY YEAR, 2013-OCTOBER 2015 256
PATENTS BY PRESERVATION AND PACKAGING CATEGORY 256
TABLE 86 PATENTS BY PRESERVATION AND PACKAGING CATEGORY,
2013-OCTOBER 2015 (NO. OF PATENTS) 256
FIGURE 59 PATENTS BY PRESERVATION AND PACKAGING CATEGORY,
2013-OCTOBER 2015 (NO. OF PATENTS) 257
PATENTS BY PRESERVATION AND PACKAGING TYPE 257
PATENTS BY PRESERVATION 257
TABLE 87 PATENTS BY PRESERVATIVE TYPE, 2013-OCTOBER 2015 (NO. OF
PATENTS) 258
FIGURE 60 PATENTS BY PRESERVATIVE TYPE, 2013-OCTOBER 2015 (NO. OF
PATENTS) 258
PATENTS BY PACKAGING 258
TABLE 88 PATENTS BY PACKAGING TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS) 259
FIGURE 61 PATENTS BY PACKAGING TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS) 259
PATENTS BY CHILLING AND THERMAL PROCESSING 259
TABLE 89 PATENTS BY CHILLING AND THERMAL PROCESSING TYPE,
2013-OCTOBER 2015 (NO. OF PATENTS) 260
FIGURE 62 PATENTS BY CHILLING AND THERMAL PROCESSING TYPE,
2013-OCTOBER 2015 (NO. OF PATENTS) 260
PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS 260
TABLE 90 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS,
2013-OCTOBER 2015 (NO. OF PATENTS) 261
FIGURE 63 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS,
2013-OCTOBER 2015 (NO. OF PATENTS) 261
PATENTS BY COUNTRY 261
FOOD PRESERVATIVES 261
TABLE 91 PATENTS FOR PRESERVATIVES, BY COUNTRY*, 2013-OCTOBER 2015 (NO.
OF PATENTS) 262
TABLE 92 PATENTS AND SHARES FOR PRESERVATIVES BY COUNTRY*,
2013-OCTOBER 2015 (NO./%) 262
FOOD PACKAGING 263
TABLE 93 PATENTS FOR PACKAGING BY COUNTRY*, 2013-OCTOBER 2015 (NO. OF
PATENTS) 263
TABLE 94 PATENTS FOR PACKAGING BY COUNTRY*, 2013-OCTOBER 2015 (NO./%) 264
THERMAL PROCESSING AND CHILLING 264
TABLE 95 PATENTS FOR CHILLING AND THERMAL PROCESSING BY COUNTRY*,
2013-OCTOBER 2015 (NO. OF PATENTS) 265
TABLE 96 PATENTS FOR CHILLING AND THERMAL PROCESSING BY COUNTRY*,
2013-OCTOBER 2015 (NO./%) 265
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 266
TABLE 97 PATENTS FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES
BY COUNTRY*, 2013-OCTOBER 2015 (NO. OF PATENTS) 266
TABLE 98 PATENTS AND SHARES FOR ENCAPSULATION, IRRADIATION AND OTHER
TECHNIQUES BY COUNTRY*, 2013-OCTOBER 2015 (NO./%) 266
PATENTS BY COMPANY 267
FOOD PRESERVATIVES 267
TABLE 99 U.S. PATENTS BY FOR FOOD PRESERVATIVES COMPANY*,
2013-OCTOBER 2015 (NO. OF PATENTS) 267
FOOD PACKAGING 268
TABLE 100 U.S. PATENTS FOR FOOD PACKAGING BY COMPANY*, 2013-OCTOBER
2015 (NO. OF PATENTS) 268
CHILLING AND THERMAL PROCESSING 270
TABLE 101 U.S. PATENTS FOR CHILLING AND THERMAL PROCESSING BY
COMPANY*, 2013-OCTOBER 2015 (NO. OF PATENTS) 270
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 271
TABLE 102 U.S. PATENTS FOR ENCAPSULATION, IRRADIATION AND OTHER
TECHNIQUES BY COUNTRY, 2013-OCTOBER 2015 (NO. OF PATENTS) 271
PATENTS BY ASSIGNEE 272
FOOD PRESERVATIVES 272
TABLE 103 PATENTS FOR FOOD PRESERVATIVES BY ASSIGNEE TYPE,
2013-OCTOBER 2015 (NO. OF PATENTS) 272
FOOD PACKAGING 272
TABLE 104 PATENTS FOR FOOD PACKAGING BY ASSIGNEE TYPE, 2013-OCTOBER
2015 (NO. OF PATENTS) 273
CHILLING AND THERMAL PROCESSING 273
TABLE 105 PATENTS FOR CHILLING AND THERMAL PROCESSING BY ASSIGNEE
TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS) 273
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 273
TABLE 106 PATENTS FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES
BY ASSIGNEE TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS) 274
CHAPTER 11 COMPANY PROFILES 276

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