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Yoghurt and Sour Milk Products in Belgium

  • September 2016
  • -
  • Euromonitor International
  • -
  • 36 pages

Per capita consumption of yoghurt in Belgium is traditionally low when compared to neighbouring countries. Manufacturers are well aware of this and, in 2015 and 2016, were very active in trying to boost yoghurt consumption via advertising campaigns. Companies focused particularly on breakfast as the main consumption occasion and on yoghurt’s important place in a healthy and well-balanced diet.

Euromonitor International’s Yoghurt and Sour Milk Products in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Yoghurt and Sour Milk Products in Belgium
YOGHURT AND SOUR MILK PRODUCTS IN BELGIUM
Euromonitor International
September 2016


LIST OF CONTENTS AND TABLES


Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2011-2016
Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2011-2016
Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2011-2016
Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2011-2016
Table 5 Sales of Flavoured Yoghurt by Flavour: Rankings 2011-2016
Table 6 Sales of Fruited Yoghurt by Flavour: Rankings 2011-2016
Table 7 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2012-2016
Table 8 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2013-2016
Table 9 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2011-2016
Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2016-2021
Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2016-2021
Table 12 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2016-2021
Table 13 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2016-2021
Danone Nv/sa in Packaged Food (belgium)
Strategic Direction
Key Facts
Summary 1 Danone NV/SA: Key Facts
Summary 2 Danone NV/SA: Operational Indicators
Competitive Positioning
Summary 3 Danone NV/SA: Competitive Position 2016
Etn Franz Colruyt NV in Packaged Food (belgium)
Strategic Direction
Key Facts
Summary 4 Etn Franz Colruyt NV: Key Facts
Summary 5 Etn Franz Colruyt NV: Operational Indicators
Internet Strategy
Private Label
Summary 6 Etn Franz Colruyt NV: Private Label Portfolio
Competitive Positioning
Summary 7 Etn Franz Colruyt NV: Competitive Position 2015
Unilever Belgium NV in Packaged Food (belgium)
Strategic Direction
Key Facts
Summary 8 Unilever Belgium NV: Key Facts
Summary 9 Unilever Belgium NV: Operational Indicators
Competitive Positioning
Summary 10 Unilever Belgium NV: Competitive Position 2016
Executive Summary
Packaged Food Value Sales Continue To Grow But Volume Sales Slow Down
the Belgian Consumer Is Health- and Environment-conscious
Private Label Is Growing in Volume, Value and Quality
the Leading Player Grows and the Competition Strengthens
Modest Expectations for Packaged Food Over the Forecast Period
Key Trends and Developments
Health Is the Fuel of the Packaged Food Industry
Convenient Is More Valuable
Clean Labelling Is the Wake-up Call
Flexitarianism Is Coming
Private Label Is the Biggest and It Continues To Grow
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 14 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 15 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 16 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 17 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 18 Sales of Packaged Food by Category: Volume 2011-2016
Table 19 Sales of Packaged Food by Category: Value 2011-2016
Table 20 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 21 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 22 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 23 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 24 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 25 Penetration of Private Label by Category: % Value 2011-2016
Table 26 Distribution of Packaged Food by Format: % Value 2011-2016
Table 27 Distribution of Packaged Food by Format and Category: % Value 2016
Table 28 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 29 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 30 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 31 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
Summary 11 Research Sources












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ref:plp2016

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