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Oils and Fats in Turkey

  • October 2015
  • -
  • Euromonitor International
  • -
  • 40 pages

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Due to preferences in terms of taste and habit, the most popular type of cooking oil in Turkey is sunflower oil, which made up 48% of total value sales of oils and fats in Turkey in 2015. On the whole, sales of sunflower oil outstrip those of corn oil and other vegetable and seed oil products. The most important factor in terms of the size difference between corn oil and sunflower oil is the widespread belief amongst Turkish consumers that corn oil contains genetically modified organisms...

Euromonitor International's Oils and Fats in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Oils and Fats market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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