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The global market for food additives is expected to grow steadily over the next five years, owing to the expected growth in the food and beverage industry and increasing awareness and demand of functional food additives. This study provides a strategic analysis of the global food additives market in terms of revenue. The global market for food additives has been segmented on the basis of various products as well as regions, with estimates and for...More »
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This report analyzes the worldwide markets for Gelatin in Metric Tons by the following End-Use Applications: Food & Beverage, Pharmaceuticals, Photographic Supplies, and Others. The report provides separate ...
Soybean is processed into three kinds, namely soy protein isolates (~90% protein), soy protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal ingredients ...
Product Synopsis This report provides a concise overview of the consumers' perceptions towards sweeteners. The analysis is based on consumer interviews as well as analysing social media and traditional ...
... Xylitol from consumed xylose compared to rhd-15. Model sscf experiments with glucose or hydrolysate feed in combination with prefermentation resulted in 79% of xylose consumption and more than 75 ...
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