1. Market Research
  2. > Manufacturing
  3. > Packaging Market Trends
  4. > Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Preservatives

STUDY OBJECTIVES

The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverage preservatives, packaging and shelf life extenders. Factors such as technological advances, societal status and many others that can advance or deter the development of the current and anticipated preservatives, packaging and extenders were evaluated. The report offers insight regarding the market size, market leaders, product offerings and elements affecting the market of food and beverage preservatives and shelf-life extenders from the perspective of their applications within the food and beverage, as well as the packaging, industries.

This report encompasses the detailed definitions, production, sales estimations and markets for various preservatives and extenders; their relevant use in food and beverage products; and the functions of preservatives and extenders that can help processors strategize solutions best fitting the marketing of their products. The report also covers various aspects of market inventions, the challenges and the future needs of the market. The usage, advantages and disadvantages of the various types of preservatives, packaging and extenders are also examined in this report.

A broad analysis of the sales for preservative, packaging and shelf life extenders are broken down by the regions such as North America, Europe and emerging markets. Sales figures are approximated for the five-year period from 2012 through 2017.

REASONS FOR DOING THIS STUDY

The demand for food and beverage safety is a global requirement for today’s consumers. With the growing concern about food safety and trustworthiness, the need for sound and effective preservatives and preservation techniques is being ever more greatly emphasized. In addition, the consumer demand for fresh and healthy food is adding dimension to the technological advances in food preservation.

This study is an attempt to put forward detailed information on the market players, companies, techniques and technologies, and uses and factors that bring forth the novel ways that food and beverage processors are meeting the challenges and demands of food preservation and shelf life extension. In addition, an assessment of different approaches to extending freshness, texture, flavors and nutritional value is implemented. Consumers’ inclination towards natural preservatives over the chemical counterparts as well as the industry’s response to this—to develop various natural preservatives—is discussed. Processors are constantly looking for new techniques, such as smart packaging, encapsulation, irradiation, chilling and thermal processing of food in conjunction with re-examining older methods such as pickling, dehydrating or salting, etc., to provide the desired freshness and extended shelf life to foods and beverages. Additionally, mergers and acquisitions, as well as collaborations between companies, are also covered in this report. The study offers an understanding of the significance of this industry that is relevant to the changing perception of the consumer’s food and beverage preferences.

CONTRIBUTIONS OF THE STUDY AND FOR WHOM

This study contributes to the areas of market growth by addressing the challenges of food and beverage preservation techniques for manufactures from the application perspective. Primarily food and beverage industries, including food processors, hotels chains and similar sectors, would find this study to be of interest.

SCOPE OF THE STUDY

The scope of this study covers the markets of preservation techniques, packaging and shelf life extenders for food and beverages. BCC analyzes each market, the different types of food preservation techniques, regulatory aspects, the application of the preservatives, packaging and extenders in the food and beverage industry, market projections, market leaders and market share. In addition, the study sheds light on the technological improvements including the latest preferences, trends and progress. The emerging markets in this field include India, China, Japan, Korea, Taiwan, Africa, Australia and New Zealand.

METHODOLOGY

BCC conducted an extensive literature search that included technical newsletters, journals, technical blogs, the latest technical articles and research papers as well as many other sources. The data were collected through interviews and correspondence with various food and beverage experts. Projections were based on estimates such as the current application status, potential application, likely unit prices, rate of consumption and market trends.

INFORMATION SOURCES

BCC surveyed various companies within the industry to acquire data for this study. They are well-reputed manufacturers and end users of preservatives in food and beverages and other relevant industries. Data were gathered from pertinent industry sources. BCC spoke with officials within the industry, consulted newsletters, company literature, technical blogs, product literature, technical articles, journals, indexes and abstracts. Comprehensive exploration of databases by key terminologies was conducted. In addition, data were compiled from current financial, trade and government sources.

ABOUT THE AUTHOR

The study has been conducted by a team of professionals in the biotechnology industry. The project manager for this project is Shalini S. Dewan, who holds a Master’s degree in pharmaceutical chemistry and has over 14 years of industry experience. Shalini was awarded a Gold Medal by the Prime Minister of India for her work and has worked with top companies in India and in the U.S. Some of her other reports with BCC are: Reagents for Chromatography; Spectroscopy: An Enduring Market; Advanced Drug Delivery Systems: Technologies and Global Markets; Orthopedic Drugs, Implants and Devices; Medical Imaging Reagents and Analysis Equipment; The Pharmaceutical Regulatory Industry; The Dynamic Media, Sera and the Reagent Market in Biotechnology; Contract Pharmaceutical Manufacturing, Research and Packaging: Global Markets; Chiral Technology: Global Markets; Autacoids and Related Drugs: Technologies and Global Markets; Contraceptives: Technologies and Global Markets; Liver Disease Treatments: The Global Market; Hormone Replacement Therapies and Other Hormone Therapies: Global Markets; Cardiovascular Medicine: Diagnostics, Drugs and Devices; and Cancer Therapies: Technologies and Global Markets.

Shalini has a number of research publications to her credit, including her thesis, which was given an award of excellence.

The lead consultant for this project was Ms. Ruma Chakravarty, who holds a Master’s degree in biophysics. She has extensive experience in market research, quality, process improvement, and Lean and Six Sigma concepts.

CUSTOM ANALYSES

BCC Research provides custom research studies tailored to our clients’ needs in areas related to the subject research material, but perhaps not covered in detail in this report. Please contact BCC regarding the terms and conditions of such services.

REPORT HIGHLIGHTS

This report provides:
• An overview of preservatives and shelf-life extension in foods and beverages, with a focus on Preservatives.
• Analyses of U.S. as well as international market trends, with data from 2011 and 2012, and projections of compound annual growth rates (CAGRs) through 2017.
• Examination of industry structure and competitiveness.
• Discussion of preservatives, packaging, encapsulation, chilling and thermal processing irradiation as well as traditional preservation methods.
• A breakdown of the latest trends and developments in the industry.
• Comprehensive company profiles.

Table Of Contents

Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Preservatives
TABLE OF CONTENTS

CHAPTER 1 INTRODUCTION 2

STUDY OBJECTIVES 2
REASONS FOR DOING THIS STUDY 2
CONTRIBUTIONS OF THE STUDY AND FOR WHOM 3
SCOPE OF THE STUDY 3
METHODOLOGY 3
INFORMATION SOURCES 3
ABOUT THE AUTHOR 3
RELATED BCC RESEARCH REPORTS 4
CUSTOM ANALYSES 4
BCC ON-LINE SERVICES 4
DISCLAIMER 5

CHAPTER 2 EXECUTIVE SUMMARY 7

SUMMARY TABLE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND
SHELF LIFE EXTENDERS, THROUGH 2017 ($ MILLIONS) 8
SUMMARY FIGURE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND
SHELF LIFE EXTENDERS, 2010-2017 ($ MILLIONS) 8

CHAPTER 3 OVERVIEW 10

IMPORTANCE OF THE PRESERVATION AND PACKAGING INDUSTRY 10
FOOD PRESERVATION HISTORY 11
TABLE 1 HIGHLIGHTS IN FOOD PRESERVATION HISTORY 13
FOOD PRESERVATION AND SHELF LIFE EXTENDERS 14
TYPES OF PRESERVATIVES AND SHELF-LIFE EXTENDERS 15
TABLE 2 KEY PRESERVATIVES AND SHELF-LIFE EXTENDERS 15
CHEMICAL AND NATURAL PRESERVATIVES 15
ANTIOXIDANTS 15
TABLE 3 SELECTED ANTIOXIDANTS 16
Selected Antioxidants 16
Tertiary-butylhydroquinone (TBHQ) 17
Propyl Gallate 17
Trihydroxybutyrophenone (THBP) 18
Tocopherols 18
Flavonoids and Phenolics 18
TABLE 4 ADVANTAGES OF SELECTED ANTIOXIDANTS 19
ANTIMICROBIALS 19
TABLE 5 SELECTED ANTIMICROBIALS 20
Selected Antimicrobials 20
Acetic Acid 20
Benzoic Acid 21
Lysozyme 21
Natamycin 21
Nisin (Bacteriocins) 22
Phosphoric and Citric Acids 22
Propionic Acid, Sodium and Calcium Propionates 22
Parabens 23
Sorbates (Sorbic Acid, Potassium Sorbate) 23
Sulfites 24
Nitrates and Nitrites 24
Glutaraldehyde 24
TABLE 6 ADVANTAGES OF SELECTED ANTIMICROBIALS 25
SYNERGISMS AND CHEMICAL COMPOUNDS 26
PACKAGING 27
TABLE 7 CHARACTERISTICS OF PACKAGING BY TYPE AND FUNCTION 27
PLASTICS/ POLYMERS 28
Plastics and Films 28
Additional Plastic/Polymer Technologies for Use in Food
Preservation 29
Ethylene Vinyl Alcohol Copolymer (EVOH) 29
High-Density Polyethylene (HDPE) 29
Polyethylene Terephthalate (PET) 29
Polypropylene (PP) 30
CANNING AND BOTTLING (METAL AND GLASS) 30
FOIL 31
FLEXIBLE PACKAGING (WOOD, PAPER AND CARDBOARD) 32
HIGH-PRESSURE PACKAGING (HPP) 33
SMART PACKAGING 33
Active Packaging 33
Controlled Packaging 34
Modified Atmosphere Packaging (MAP) 34
Controlled Atmosphere Packaging (CAP) 35
Intelligent Packaging 36
TABLE 8 FUNCTIONS OF PACKAGING BY TYPE 36
ENCAPSULATION 37
TABLE 9 TYPES AND CATEGORIES OF ENCAPSULATION AND THEIR
FUNCTIONS 38
SPRAY DRYING 38
SPRAY CONGEALING OR COOLING 39
DRUM DRYING 40
FLUIDIZED BED 40
EXTRUSION 40
ROTATING DISK 41
VIBRATION NOZZLE 41
COACERVATION 41
RENNET-GELLED PROTEIN ENCAPSULATION 42
ADVANTAGES OF ENCAPSULATION 42
DISADVANTAGES OF ENCAPSULATION 42
CHILLING AND HEATING 43
TABLE 10 TYPES AND CATEGORIES OF CHILLING AND HEATING AND THEIR
FUNCTIONS 43
CHILLING 44
Refrigeration and Freezing 44
Blast Chilling 44
Blast Freezing/Flash Freezing 45
Freeze Drying or Lyophilization 45
Convenience Fresh Foods 46
Versatile Freezing Equipment (VFE) 46
Advantages of Refrigeration and Freezing 47
HEATING 47
Sterilization 47
Retorting 48
Pasteurization 48
Ohmic Heating 49
Induction/Inductive Heating 49
Microwave Heating 50
Radio-Frequency Heating 50
Thermization 51
ADVANTAGES OF HEATING AND OTHER THERMAL PROCESSES 51
IRRADIATION 51
BIOTECHNOLOGY 52
ADVANTAGES OF IRRADIATION 53
CONCERNS REGARDING IRRADIATION 53
ADDITIONAL METHODS 54
SALTING AND SPICING 54
PICKLING 55
FERMENTATION 55
DEHYDRATION AND SMOKING 55
SUGARING AND SYRUPING 56

CHAPTER 4 REGULATORY ASPECTS 58

LABELING OF FOODS 59
REGULATIONS FOR FOOD AND BEVERAGES PRESERVATIVES 59
BUTYLATED HYDROXYANISOLE (BHA) 59
TABLE 11 LIMITS OF BHA AND BHT IN TYPES OF FOOD 60
BUTYLATED HYDROXYTOLUENE (BHT) 60
TABLE 12 LIMITS OF BHT AND BHA IN TYPES OF FOOD 61
TERTIARY BUTYL HYDROQUINONE (TBHQ) 61
PROPYL GALLATE 61
TRIHYDROXYBUTYROPHENONE (THBP) 62
TOCOPHEROLS 62
BENZOIC ACID 62
Sodium Benzoate 62
PHOSPHORIC ACID 62
CITRIC ACID 63
PROPIONIC ACID 63
SORBIC ACID 63
SULFITES IN STANDARDIZED FOOD 63
NITRITES AND/OR NITRATES IN CURING PREMIXES 63
Potassium Nitrate 64
Sodium Nitrate 64
Sodium Nitrite 64
TABLE 13 PRESERVATIVE AND STANDARD APPROXIMATE LIMITS 66
REGULATIONS FOR FOOD AND BEVERAGES PACKAGING 66
REGULATIONS FOR CHILLING AND THERMAL PROCESSING OF FOOD
AND BEVERAGES 68
REGULATIONS FOR FOOD ENCAPSULATION 69
MICROCAPSULES FOR FLAVORING SUBSTANCES 69
REGULATION OF IRRADIATED FOODS AND BEVERAGES 70
TABLE 14 STATUS OF FOOD IRRADIATION REGULATIONS IN THE U.S., 1985
TO 2000 71
TABLE 15 RECALLS OF FOOD and BEVERAGE PRODUCTS 2009-OCTOBER 2012 72
REGULATORY DEVELOPMENTS OF PRESERVATIVES, PACKAGING AND
SHELF LIFE EXTENDERS 74

CHAPTER 5 NEW DEVELOPMENTS 76

TABLE 16 NEW DEVELOPMENTS IN 2012 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 76
TABLE 17 ACQUISITIONS, MERGERS AND AWARDS IN 2012 FOR
CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 80
TABLE 18 NEW DEVELOPMENTS IN 2011 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 83
TABLE 19 ACQUISITIONS, MERGERS AND AWARDS IN 2011 FOR
CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 85
TABLE 20 NEW DEVELOPMENTS IN 2010 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF LIFE EXTENDERS 87
TABLE 21 ACQUISITIONS, MERGERS AND AWARDS IN 2010 FOR
CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS 89
TABLE 22 NEW DEVELOPMENTS IN 2009 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 91
TABLE 23 ACQUISITIONS, MERGERS AND AWARDS IN 2009 FOR
CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 92

CHAPTER 6 GLOBAL MARKETS - PACKAGING AND PRESERVATIVES 95

MARKET BY TYPE 96
MARKET OVERVIEW 98
MARKET REVENUE 101
TABLE 24 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, THROUGH 2017 ($ MILLIONS) 101
FIGURE 1 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, 2010-2017 ($ MILLIONS) 101
MARKET SHARE 102
TABLE 25 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND
PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011 (%) 102
FIGURE 2 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND
PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011 (%) 103
MARKET BY REGION 103
MARKET OVERVIEW 104
MARKET REVENUE 106
TABLE 26 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, THROUGH 2017 ($ MILLIONS) 106
FIGURE 3 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2010-2017 ($ MILLIONS) 106
MARKET SHARE 107
TABLE 27 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN
FOOD PRESERVATION BY REGION, 2011 (%) 107
FIGURE 4 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN
FOOD PRESERVATION BY REGION, 2011 (%) 107
PRESERVATIVES BY REGION 107
TABLE 28 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN
FOOD, THROUGH 2017 ($ MILLIONS) 108
FIGURE 5 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN
FOOD, 2010-2017 ($ MILLIONS) 108
MARKET SHARE 109
TABLE 29 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD
BY REGION, 2011 (%) 109
FIGURE 6 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD
BY REGION, 2011 (%) 109
PACKAGING BY REGION 110
TABLE 30 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, THROUGH
2017 ($ MILLIONS) 110
FIGURE 7 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2010-2017 ($
MILLIONS) 111
MARKET SHARE 111
TABLE 31 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF
PACKAGING, 2011 (%) 111
FIGURE 8 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF
PACKAGING, 2011 (%) 112
THERMAL AND FREEZING PROCESS BY REGION 112
TABLE 32 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, THROUGH 2017 ($ MILLIONS) 113
FIGURE 9 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, 2010-2017 ($ MILLIONS) 113
MARKET SHARE 113
TABLE 33 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
THERMAL AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
FIGURE 10 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
THERMAL AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD
PRESERVATION PROCESSES BY REGION 114
TABLE 34 REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION,
IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN
FOOD, THROUGH 2017 ($ MILLIONS)
115
FIGURE 11 BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION
AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD,
2010-2017 ($ MILLIONS)
115
MARKET SHARE 116
TABLE 35 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES, 2011 (%)
116
FIGURE 12 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES, 2011 (%)
116
MARKET BY APPLICATION 117
MARKET OVERVIEW 117
MARKET REVENUE 120
TABLE 36 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, THROUGH 2017 ($ MILLIONS) 121
FIGURE 13 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2010-2017 ($ MILLIONS) 121
MARKET SHARE 121
TABLE 37 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN
FOOD, BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122
FIGURE 14 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN
FOOD, BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122

CHAPTER 7 MARKET ANALYSIS FOR PRESERVATIVES 124

MARKET BY THE TYPE OF PRESERVATIVES 125
TABLE 38 GLOBAL SALES FOR FOOD PRESERVATIVES, THROUGH 2017 ($
MILLIONS) 125
FIGURE 15 SALES FOR FOOD PRESERVATIVES, 2010-2017 ($ MILLIONS) 125
ANTIOXIDANTS 126
BHA/ BHT 126
TBHQ 126
Other Natural Antioxidants or Biopreservatives 127
Tocopherols 127
Flavonoids 127
Other Antioxidants 128
Propyl Gallate 128
ANTIMICROBIALS 128
Benzoic Acid and Benzoates 128
Sorbates 129
Other Antimicrobials 129
Propionic Acid and Propionates 129
Nitrates 130
Sulfites 130
MARKET OVERVIEW 130
MARKET REVENUE 131
TABLE 39 MARKET FOR FOOD PRESERVATIVES BY TYPE, THROUGH 2017 ($
MILLIONS) 132
FIGURE 16 MARKET FOR FOOD PRESERVATIVES BY TYPE, 2010-2017 ($
MILLIONS) 132
MARKET SHARE 133
TABLE 40 MARKET SHARE OF FOOD PRESERVATIVES BY TYPE, 2011 (%) 133
FIGURE 17 MARKET SHARE OF FOOD PRESERVATIVES BY TYPE, 2011 (%) 133
MARKET BY REGION 134
TABLE 41 MARKET FOR PRESERVATIVES USED IN FOOD BY REGION,
THROUGH 2017 ($ MILLIONS) 134
FIGURE 18 MARKET FOR PRESERVATIVES USED IN FOOD BY REGION,
2010-2017 ($ MILLIONS) 134
MARKET OVERVIEW 135
MARKET REVENUE OF ANTIOXIDANTS 135
TABLE 42 MARKET FOR ANTIOXIDANTS USED IN FOOD BY REGION,
THROUGH 2017 ($ MILLIONS) 136
FIGURE 19 MARKET FOR ANTIOXIDANTS USED IN FOOD BY REGION,
2010-2017 ($ MILLIONS) 136
MARKET SHARE OF ANTIOXIDANTS 136
TABLE 43 MARKET SHARE OF ANTIOXIDANTS BY REGION, 2011 (%) 137
FIGURE 20 MARKET SHARE OF ANTIOXIDANTS BY REGION, 2011 (%) 137
MARKET REVENUE OF ANTIMICROBIALS 137
TABLE 44 MARKET FOR ANTIMICROBIALS USED IN FOOD BY REGION,
THROUGH 2017 ($ MILLIONS) 138
FIGURE 21 MARKET FOR ANTIMICROBIALS USED IN FOOD BY REGION,
2010-2017 ($ MILLIONS) 138
MARKET SHARE OF ANTIMICROBIALS 138
TABLE 45 MARKET SHARE OF ANTIMICROBIALS BY REGION, 2011 (%) 139
FIGURE 22 MARKET SHARE OF ANTIMICROBIALS BY REGION, 2011 (%) 139
MARKET BY APPLICATION 139
FOOD 140
BEVERAGES 141
OTHERS 141
MARKET OVERVIEW 142
MARKET REVENUE 143
TABLE 46 MARKET FOR PRESERVATIVES USED IN FOOD PRODUCTS BY
APPLICATION, THROUGH 2017 ($ MILLIONS) 143
FIGURE 23 MARKET FOR PRESERVATIVES USED IN FOOD PRODUCTS BY
APPLICATION, 2010-2017 ($ MILLIONS) 143
MARKET SHARE 144
TABLE 47 MARKET SHARE OF PRESERVATIVES USED IN FOOD BY
APPLICATION, 2011 (%) 144
FIGURE 24 MARKET SHARE OF PRESERVATIVES USED IN FOOD BY
APPLICATION, 2011 (%) 144
INDUSTRY STRUCTURE 145
MARKET LEADERS 145
TABLE 48 LEADING MANUFACTURERS/SUPPLIERS OF PRODUCTS FOR
PRESERVATIVES 145
MARKET SHARES 148
TABLE 49 MARKET SHARES OF MANUFACTURERS AND PROCESSORS FOR
FOOD PRESERVATIVES, 2011 (%) 148
FIGURE 25 MARKET SHARES OF MANUFACTURERS AND PROCESSORS FOR
FOOD PRESERVATIVES, 2011 (%) 148

CHAPTER 8 PATENT ANALYSIS 151

PATENTS BY YEAR 152
TABLE 50 TOTAL NUMBER OF PATENTS EACH YEAR 2009 TO OCTOBER 2012 152
FIGURE 26 TOTAL NUMBER OF PATENTS EACH YEAR, 2009 TO OCTOBER
2012 152
PATENTS BY PRESERVATION AND PACKAGING CATEGORY 152
TABLE 51 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING
CATEGORY, 2009 TO OCTOBER 2012 153
FIGURE 27 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING
CATEGORY, 2009 TO OCTOBER 2012 153
PATENTS BY PRESERVATION AND PACKAGING TYPE 153
PATENTS BY PRESERVATION 153
TABLE 52 PATENTS BY TYPES OF PRESERVATIVES TYPE, 2009 TO OCTOBER
2012 154
FIGURE 28 PATENTS BY TYPE OF PRESERVATIVES, 2010 TO OCTOBER 2012 154
PATENTS BY PACKAGING 154
TABLE 53 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 155
FIGURE 29 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 155
PATENTS BY CHILLING AND THERMAL PROCESSING 155
TABLE 54 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING,
2009 T0 OCTOBER 2012 156
FIGURE 30 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING,
2009 TO OCTOBER 2012 156
PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS 156
TABLE 55 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER
METHODS, 2009 TO OCTOBER 2012 157
FIGURE 31 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER
METHODS, 2009 TO OCTOBER 2012 157
PATENTS BY COUNTRY 157
FOOD PRESERVATIVES 157
TABLE 56 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES,
2009 TO OCTOBER 2012 157
FIGURE 32 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES,
2009 TO OCTOBER 2012 158
TABLE 57 PATENT SHARES BY COUNTRY FOR PRESERVATIVES, 2009 TO
OCTOBER 2012 (%) 158
FIGURE 33 PATENT SHARES BY COUNTRY FOR PRESERVATIVES 2009 TO
OCTOBER 2012 (%) 159
FOOD PACKAGING 159
TABLE 58 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009
TO OCTOBER 2012 160
FIGURE 34 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009
TO OCTOBER 2012 160
TABLE 59 SHARE OF PATENTS BY COUNTRY FOR PACKAGING 2009 TO
OCTOBER 2012 (%) 161
FIGURE 35 SHARE OF PATENTS BY COUNTRY FOR PACKAGING, 2009 TO
OCTOBER 2012 (%) 162
THERMAL PROCESSING AND CHILLING 162
TABLE 60 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND
THERMAL PROCESSING, 2009 TO OCTOBER 2012 163
FIGURE 36 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND
THERMAL PROCESSING, 2009 TO OCTOBER 2012 163
TABLE 61 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 164
FIGURE 37 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 165
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 165
TABLE 62 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 165
FIGURE 38 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 166
TABLE 63 PATENT SHARES BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 166
FIGURE 39 SHARE OF PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION and OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 167
PATENTS BY COMPANY 168
FOOD PRESERVATIVES 168
TABLE 64 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD
PRESERVATIVES, 2009 TO OCTOBER 2012 169
FOOD PACKAGING 170
TABLE 65 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PACKAGING
2009 TO OCTOBER 2012 171
CHILLING AND THERMAL PROCESSING 175
TABLE 66 NUMBER OF U.S. PATENTS BY COMPANY* FOR CHILLING AND
THERMAL PROCESSING, 2009 TO OCTOBER 2012 176
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 178
TABLE 67 NUMBER OF U.S. PATENTS BY COMPANY FOR ENCAPSULATION
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 179
PATENTS BY ASSIGNEE 182
FOOD PRESERVATIVES 182
TABLE 68 PATENTS BY ASSIGNEE FOR FOOD PRESERVATIVES, 2009 TO
OCTOBER 2012 182
FIGURE 40 PATENTS BY ASSGINEE FOR FOOD PRESERVATIVES 2009 TO
OCTOBER 2012 182
FOOD PACKAGING 183
TABLE 69 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER
2012 183
FIGURE 41 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO
OCTOBER 2012 183
CHILLING AND THERMAL PROCESSING 184
TABLE 70 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 184
FIGURE 42 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 184
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 185
TABLE 71 PATENTS BY ASSIGNEE FOR ENCAPSULATION, IRRADIATION AND
OTHER TECHNIQUES, 2009 TO OCTOBER 2012 185
FIGURE 43 PATENTS BY ASSGINEE FOR ENCAPSULATION, IRRADIATION
AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 185

CHAPTER 9 CURRENT SITUATION 188

MARKET TRENDS 188
PRESERVATIVES 188
Market Drivers 189
FOOD PACKAGING 190
Market Drivers 191
CHILLING AND THERMAL PROCESSING 192
Market Drivers 193
ENCAPSULATION, IRRADIATION AND OTHER PRESERVATION
METHODS 193
Encapsulation 193
Irradiation 194
Additional Preservation Techniques 195
Market Drivers 195
FACTORS GOVERNING THE MARKET 196
COLLABORATIONS-MERGERS AND ACQUISITIONS 196

CHAPTER 10 COMPANY PROFILES 200

ALCOA INC. 200
AMCOR LIMITED 200
ARCHER DANIELS MIDLAND COMPANY 202
AVURE TECHNOLOGIES, LLC 203
BALCHEM CORPORATION 203
BALL CORPORATION 204
BASF SE 205
BEMIS COMPANY, INC. 206
BIOPROGRESS TECHNOLOGY INTERNATIONAL, INC. 207
CAMPDEN BRI 208
CARGILL INCORPORATED 209
CONWED PLASTICS LLC 210
CPM WOLVERINE PROCTOR, LLC 211
CSP TECHNOLOGIES, INC. 212
DAI NIPPON PRINTING CO., LTD. 212
DANISCO A/S 213
DIXIE CANNER 214
E. I. DU PONT DE NEMOURS AND COMPANY 215
EASTMAN CHEMICAL COMPANY 216
ECOLAB INC. 217
EL CLARIN SPICES S.L. 218
ENWAVE CORPORATION 218
FIRMENICH INTERNATIONAL 219
FMC BIOPOLYMER 220
FOOD TECHNOLOGY SERVICES INC. 221
FUCHS NORTH AMERICA 222
GEA REFRIGERATION TECHNOLOGIES 222
GRAY STAR, INC. 223
HAWKINS WATTS AUSTRALIA PTY. LTD. 224
HEAT AND CONTROL INC., AUSTRALIA 224
HONEYWELL INTERNATIONAL INC. 225
ICL PERFORMANCE PRODUCTS 226
INGREDION INC. 227
INTERNATIONAL DAIRY QUEEN 228
INTERNATIONAL FLAVOR AND FRAGRANCES, INC. 228
INTERNATIONAL PAPER CO. 229
IOTRON INDUSTRIES CANADA INC. 230
KEMIN INDUSTRIES, INC. 231
KIRIN HOLDINGS 232
KRAFT FOODS INC. 232
LALLEMAND INC. 233
MANITOWOC FOODSERVICE 234
MECHANICAL REFRIGERATION, INC. 235
MITSUI CHEMICALS, INC. 235
NESTLE S.A. 236
NORDION INC. 237
PACTIV LLC 238
PALSGAARD A/S 239
PEAKFRESH USA 240
PHENOFARM S.R.L. 241
PLACON 241
QUALITY INGREDIENTS CORPORATION 242
RAZTEK CORP. 243
RIO TINTO ALCAN INC. 243
ROBERT BOSCH, GMBH 244
ROQUETTE FRERES 245
SEALED AIR CORP. 246
SENSIENT TECHNOLOGIES CORPORATION 247
SHREE ADDITIVES 248
SIGMA-ALDRICH CORP. 248
SOLVAY 248
STERIS ISOMEDIX SERVICES 249
STERITECH PTY. LTD. 250
STOCK AMERICA INC. 251
TASTETECH LIMITED 252
TETRA PAK INTERNATIONAL 253
THE WRIGHT GROUP 255
TYSON FOODS INC. 255
UNILEVER N.V. 256
WACKER BIOCHEM CORP. 257
WATLOW ELECTRIC MANUFACTURING COMPANY 258
WEYERHAEUSER COMPANY 258
WILD FLAVORS, INC. 259
WINPAK LTD. 260

CHAPTER 11 APPENDIX ABBREVIATIONS 262



LIST OF TABLES

SUMMARY TABLE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND
SHELF LIFE EXTENDERS, THROUGH 2017 ($ MILLIONS) 8
TABLE 1 HIGHLIGHTS IN FOOD PRESERVATION HISTORY 13
TABLE 2 KEY PRESERVATIVES AND SHELF-LIFE EXTENDERS 15
TABLE 3 SELECTED ANTIOXIDANTS 16
TABLE 4 ADVANTAGES OF SELECTED ANTIOXIDANTS 19
TABLE 5 SELECTED ANTIMICROBIALS 20
TABLE 6 ADVANTAGES OF SELECTED ANTIMICROBIALS 25
TABLE 7 CHARACTERISTICS OF PACKAGING BY TYPE AND FUNCTION 27
TABLE 8 FUNCTIONS OF PACKAGING BY TYPE 36
TABLE 9 TYPES AND CATEGORIES OF ENCAPSULATION AND THEIR
FUNCTIONS 38
TABLE 10 TYPES AND CATEGORIES OF CHILLING AND HEATING AND THEIR
FUNCTIONS 43
TABLE 11 LIMITS OF BHA AND BHT IN TYPES OF FOOD 60
TABLE 12 LIMITS OF BHT AND BHA IN TYPES OF FOOD 61
TABLE 13 PRESERVATIVE AND STANDARD APPROXIMATE LIMITS 66
TABLE 14 STATUS OF FOOD IRRADIATION REGULATIONS IN THE U.S., 1985
TO 2000 71
TABLE 15 RECALLS OF FOOD and BEVERAGE PRODUCTS 2009-OCTOBER 2012 72
TABLE 16 NEW DEVELOPMENTS IN 2012 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 76
TABLE 17 ACQUISITIONS, MERGERS AND AWARDS IN 2012 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 80
TABLE 18 NEW DEVELOPMENTS IN 2011 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 83
TABLE 19 ACQUISITIONS, MERGERS AND AWARDS IN 2011 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 85
TABLE 20 NEW DEVELOPMENTS IN 2010 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF LIFE EXTENDERS 87
TABLE 21 ACQUISITIONS, MERGERS AND AWARDS IN 2010 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS 89
TABLE 22 NEW DEVELOPMENTS IN 2009 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 91
TABLE 23 ACQUISITIONS, MERGERS AND AWARDS IN 2009 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 92
TABLE 24 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, THROUGH 2017 ($ MILLIONS) 101
TABLE 25 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND
PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011 (%) 102
TABLE 26 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, THROUGH 2017 ($ MILLIONS) 106
TABLE 27 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN
FOOD PRESERVATION BY REGION, 2011 (%) 107
TABLE 28 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN
FOOD, THROUGH 2017 ($ MILLIONS) 108
TABLE 29 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY
REGION, 2011 (%) 109
TABLE 30 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, THROUGH
2017 ($ MILLIONS) 110
TABLE 31 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF
PACKAGING, 2011 (%) 111
TABLE 32 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, THROUGH 2017 ($ MILLIONS) 113
TABLE 33 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
THERMAL AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
TABLE 34 REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION,
IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN
FOOD, THROUGH 2017 ($ MILLIONS)
115
TABLE 35 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES, 2011 (%)
116
TABLE 36 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, THROUGH 2017 ($ MILLIONS) 121
TABLE 37 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN
FOOD, BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122
TABLE 38 GLOBAL SALES FOR FOOD PRESERVATIVES, THROUGH 2017 ($
MILLIONS) 125
TABLE 39 MARKET FOR FOOD PRESERVATIVES BY TYPE, THROUGH 2017 ($
MILLIONS) 132
TABLE 40 MARKET SHARE OF FOOD PRESERVATIVES BY TYPE, 2011 (%) 133
TABLE 41 MARKET FOR PRESERVATIVES USED IN FOOD BY REGION,
THROUGH 2017 ($ MILLIONS) 134
TABLE 42 MARKET FOR ANTIOXIDANTS USED IN FOOD BY REGION, THROUGH
2017 ($ MILLIONS) 136
TABLE 43 MARKET SHARE OF ANTIOXIDANTS BY REGION, 2011 (%) 137
TABLE 44 MARKET FOR ANTIMICROBIALS USED IN FOOD BY REGION,
THROUGH 2017 ($ MILLIONS) 138
TABLE 45 MARKET SHARE OF ANTIMICROBIALS BY REGION, 2011 (%) 139
TABLE 46 MARKET FOR PRESERVATIVES USED IN FOOD PRODUCTS BY
APPLICATION, THROUGH 2017 ($ MILLIONS) 143
TABLE 47 MARKET SHARE OF PRESERVATIVES USED IN FOOD BY
APPLICATION, 2011 (%) 144
TABLE 48 LEADING MANUFACTURERS/SUPPLIERS OF PRODUCTS FOR
PRESERVATIVES 145
TABLE 49 MARKET SHARES OF MANUFACTURERS AND PROCESSORS FOR
FOOD PRESERVATIVES, 2011 (%) 148
TABLE 50 TOTAL NUMBER OF PATENTS EACH YEAR 2009 TO OCTOBER 2012 152
TABLE 51 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING
CATEGORY, 2009 TO OCTOBER 2012 153
TABLE 52 PATENTS BY TYPES OF PRESERVATIVES TYPE, 2009 TO OCTOBER
2012 154
TABLE 53 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 155
TABLE 54 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009
T0 OCTOBER 2012 156
TABLE 55 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER
METHODS, 2009 TO OCTOBER 2012 157
TABLE 56 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES,
2009 TO OCTOBER 2012 157
TABLE 57 PATENT SHARES BY COUNTRY FOR PRESERVATIVES, 2009 TO
OCTOBER 2012 (%) 158
TABLE 58 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO
OCTOBER 2012 160
TABLE 59 SHARE OF PATENTS BY COUNTRY FOR PACKAGING 2009 TO
OCTOBER 2012 (%) 161
TABLE 60 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND
THERMAL PROCESSING, 2009 TO OCTOBER 2012 163
TABLE 61 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 164
TABLE 62 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 165
TABLE 63 PATENT SHARES BY COUNTRY FOR ENCAPSULATION, IRRADIATION
AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 166
TABLE 64 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD
PRESERVATIVES, 2009 TO OCTOBER 2012 169
TABLE 65 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PACKAGING
2009 TO OCTOBER 2012 171
TABLE 66 NUMBER OF U.S. PATENTS BY COMPANY* FOR CHILLING AND
THERMAL PROCESSING, 2009 TO OCTOBER 2012 176
TABLE 67 NUMBER OF U.S. PATENTS BY COMPANY FOR ENCAPSULATION
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 179
TABLE 68 PATENTS BY ASSIGNEE FOR FOOD PRESERVATIVES, 2009 TO
OCTOBER 2012 182
TABLE 69 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER
2012 183
TABLE 70 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING,
2009 TO OCTOBER 2012 184
TABLE 71 PATENTS BY ASSIGNEE FOR ENCAPSULATION, IRRADIATION AND
OTHER TECHNIQUES, 2009 TO OCTOBER 2012 185



LIST OF FIGURES

SUMMARY FIGURE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND
SHELF LIFE EXTENDERS, 2010-2017 ($ MILLIONS) 8
FIGURE 1 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, 2010-2017 ($ MILLIONS) 101
FIGURE 2 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND
PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011 (%) 103
FIGURE 3 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2010-2017 ($ MILLIONS) 106
FIGURE 4 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN
FOOD PRESERVATION BY REGION, 2011 (%) 107
FIGURE 5 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN
FOOD, 2010-2017 ($ MILLIONS) 108
FIGURE 6 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY
REGION, 2011 (%) 109
FIGURE 7 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2010-2017 ($
MILLIONS) 111
FIGURE 8 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF
PACKAGING, 2011 (%) 112
FIGURE 9 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, 2010-2017 ($ MILLIONS) 113
FIGURE 10 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
THERMAL AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
FIGURE 11 BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND
ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, 2010-2017 ($
MILLIONS)
115
FIGURE 12 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES, 2011 (%)
116
FIGURE 13 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2010-2017 ($ MILLIONS) 121
FIGURE 14 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN
FOOD, BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122
FIGURE 15 SALES FOR FOOD PRESERVATIVES, 2010-2017 ($ MILLIONS) 125
FIGURE 16 MARKET FOR FOOD PRESERVATIVES BY TYPE, 2010-2017 ($
MILLIONS) 132
FIGURE 17 MARKET SHARE OF FOOD PRESERVATIVES BY TYPE, 2011 (%) 133
FIGURE 18 MARKET FOR PRESERVATIVES USED IN FOOD BY REGION,
2010-2017 ($ MILLIONS) 134
FIGURE 19 MARKET FOR ANTIOXIDANTS USED IN FOOD BY REGION,
2010-2017 ($ MILLIONS) 136
FIGURE 20 MARKET SHARE OF ANTIOXIDANTS BY REGION, 2011 (%) 137
FIGURE 21 MARKET FOR ANTIMICROBIALS USED IN FOOD BY REGION,
2010-2017 ($ MILLIONS) 138
FIGURE 22 MARKET SHARE OF ANTIMICROBIALS BY REGION, 2011 (%) 139
FIGURE 23 MARKET FOR PRESERVATIVES USED IN FOOD PRODUCTS BY
APPLICATION, 2010-2017 ($ MILLIONS) 143
FIGURE 24 MARKET SHARE OF PRESERVATIVES USED IN FOOD BY
APPLICATION, 2011 (%) 144
FIGURE 25 MARKET SHARES OF MANUFACTURERS AND PROCESSORS FOR
FOOD PRESERVATIVES, 2011 (%) 148
FIGURE 26 TOTAL NUMBER OF PATENTS EACH YEAR, 2009 TO OCTOBER 2012 152
FIGURE 27 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING
CATEGORY, 2009 TO OCTOBER 2012 153
FIGURE 28 PATENTS BY TYPE OF PRESERVATIVES, 2010 TO OCTOBER 2012 154
FIGURE 29 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 155
FIGURE 30 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING,
2009 TO OCTOBER 2012 156
FIGURE 31 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER
METHODS, 2009 TO OCTOBER 2012 157
FIGURE 32 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES,
2009 TO OCTOBER 2012 158
FIGURE 33 PATENT SHARES BY COUNTRY FOR PRESERVATIVES 2009 TO
OCTOBER 2012 (%) 159
FIGURE 34 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009
TO OCTOBER 2012 160
FIGURE 35 SHARE OF PATENTS BY COUNTRY FOR PACKAGING, 2009 TO
OCTOBER 2012 (%) 162
FIGURE 36 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND
THERMAL PROCESSING, 2009 TO OCTOBER 2012 163
FIGURE 37 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 165
FIGURE 38 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 166
FIGURE 39 SHARE OF PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION and OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 167
FIGURE 40 PATENTS BY ASSGINEE FOR FOOD PRESERVATIVES 2009 TO
OCTOBER 2012 182
FIGURE 41 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER
2012 183
FIGURE 42 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 184
FIGURE 43 PATENTS BY ASSGINEE FOR ENCAPSULATION, IRRADIATION AND
OTHER TECHNIQUES, 2009 TO OCTOBER 2012 185

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Veronica

+1 718 514 2762

Purchase Reports From Reputable Market Research Publishers
Global Markets for Food Processing and Food Packaging Equipment

Global Markets for Food Processing and Food Packaging Equipment

  • $ 6650
  • Industry report
  • September 2016
  • by BCC Research

Use this report to: - Measure and forecast the overall market and all important segments, and to provide an overview of the current and future characteristics of the global market. - Analyze the strength ...

Sterile Medical Packaging Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024

Sterile Medical Packaging Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024

  • $ 5795
  • Industry report
  • September 2016
  • by Transparency Market Research

This Transparency Market Research report examines the ‘Sterile Medical Packaging Market’ for the period 2016–2024. The core objective of the report is to offer in-depth view of the key factors impacting ...

Stretch and Shrink Film Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024

Stretch and Shrink Film Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024

  • $ 5795
  • Industry report
  • August 2016
  • by Transparency Market Research

This Transparency Market Research Report examines the ‘Stretch and Shrink Films Market for the period 2016-2026. The primary objective of the report is to offer updates and market opportunities in the ...


ref:plp2013

Reportlinker.com © Copyright 2016. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.