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  4. > Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Packaging

STUDY OBJECTIVES

The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverage preservatives, packaging and shelf life extenders. Factors such as technological advances, societal status and many others that can advance or deter the development of the current and anticipated preservatives, packaging and extenders were evaluated. The report offers insight regarding the market size, market leaders, product offerings and elements affecting the market of food and beverage preservatives and shelf-life extenders from the perspective of their applications within the food and beverage, as well as the packaging, industries.

This report encompasses the detailed definitions, production, sales estimations and markets for various preservatives and extenders; their relevant use in food and beverage products; and the functions of preservatives and extenders that can help processors strategize solutions best fitting the marketing of their products. The report also covers various aspects of market inventions, the challenges and the future needs of the market. The usage, advantages and disadvantages of the various types of preservatives, packaging and extenders are also examined in this report.

A broad analysis of the sales for preservative, packaging and shelf life extenders are broken down by the regions such as North America, Europe and emerging markets. Sales figures are approximated for the five-year period from 2012 through 2017.

REASONS FOR DOING THIS STUDY

The demand for food and beverage safety is a global requirement for today’s consumers. With the growing concern about food safety and trustworthiness, the need for sound and effective preservatives and preservation techniques is being ever more greatly emphasized. In addition, the consumer demand for fresh and healthy food is adding dimension to the technological advances in food preservation.

This study is an attempt to put forward detailed information on the market players, companies, techniques and technologies, and uses and factors that bring forth the novel ways that food and beverage processors are meeting the challenges and demands of food preservation and shelf life extension. In addition, an assessment of different approaches to extending freshness, texture, flavors and nutritional value is implemented. Consumers’ inclination towards natural preservatives over the chemical counterparts as well as the industry’s response to this—to develop various natural preservatives—is discussed. Processors are constantly looking for new techniques, such as smart packaging, encapsulation, irradiation, chilling and thermal processing of food in conjunction with re-examining older methods such as pickling, dehydrating or salting, etc., to provide the desired freshness and extended shelf life to foods and beverages. Additionally, mergers and acquisitions, as well as collaborations between companies, are also covered in this report. The study offers an understanding of the significance of this industry that is relevant to the changing perception of the consumer’s food and beverage preferences.

CONTRIBUTIONS OF THE STUDY AND FOR WHOM

This study contributes to the areas of market growth by addressing the challenges of food and beverage preservation techniques for manufactures from the application perspective. Primarily food and beverage industries, including food processors, hotels chains and similar sectors, would find this study to be of interest.

SCOPE OF THE STUDY

The scope of this study covers the markets of preservation techniques, packaging and shelf life extenders for food and beverages. BCC analyzes each market, the different types of food preservation techniques, regulatory aspects, the application of the preservatives, packaging and extenders in the food and beverage industry, market projections, market leaders and market share. In addition, the study sheds light on the technological improvements including the latest preferences, trends and progress. The emerging markets in this field include India, China, Japan, Korea, Taiwan, Africa, Australia and New Zealand.

METHODOLOGY

BCC conducted an extensive literature search that included technical newsletters, journals, technical blogs, the latest technical articles and research papers as well as many other sources. The data were collected through interviews and correspondence with various food and beverage experts. Projections were based on estimates such as the current application status, potential application, likely unit prices, rate of consumption and market trends.

INFORMATION SOURCES

BCC surveyed various companies within the industry to acquire data for this study. They are well-reputed manufacturers and end users of preservatives in food and beverages and other relevant industries. Data were gathered from pertinent industry sources. BCC spoke with officials within the industry, consulted newsletters, company literature, technical blogs, product literature, technical articles, journals, indexes and abstracts. Comprehensive exploration of databases by key terminologies was conducted. In addition, data were compiled from current financial, trade and government sources.

ABOUT THE AUTHOR

The study has been conducted by a team of professionals in the biotechnology industry. The project manager for this project is Shalini S. Dewan, who holds a Master’s degree in pharmaceutical chemistry and has over 14 years of industry experience. Shalini was awarded a Gold Medal by the Prime Minister of India for her work and has worked with top companies in India and in the U.S. Some of her other reports with BCC are: Reagents for Chromatography; Spectroscopy: An Enduring Market; Advanced Drug Delivery Systems: Technologies and Global Markets; Orthopedic Drugs, Implants and Devices; Medical Imaging Reagents and Analysis Equipment; The Pharmaceutical Regulatory Industry; The Dynamic Media, Sera and the Reagent Market in Biotechnology; Contract Pharmaceutical Manufacturing, Research and Packaging: Global Markets; Chiral Technology: Global Markets; Autacoids and Related Drugs: Technologies and Global Markets; Contraceptives: Technologies and Global Markets; Liver Disease Treatments: The Global Market; Hormone Replacement Therapies and Other Hormone Therapies: Global Markets; Cardiovascular Medicine: Diagnostics, Drugs and Devices; and Cancer Therapies: Technologies and Global Markets.

Shalini has a number of research publications to her credit, including her thesis, which was given an award of excellence.

The lead consultant for this project was Ms. Ruma Chakravarty, who holds a Master’s degree in biophysics. She has extensive experience in market research, quality, process improvement, and Lean and Six Sigma concepts.

CUSTOM ANALYSES

BCC Research provides custom research studies tailored to our clients’ needs in areas related to the subject research material, but perhaps not covered in detail in this report. Please contact BCC regarding the terms and conditions of such services.

REPORT HIGHLIGHTS

This report provides:
• An overview of preservatives and shelf-life extension in foods and beverages, with a focus on packaging.
• Analyses of U.S. as well as international market trends, with data from 2011 and 2012, and projections of compound annual growth rates (CAGRs) through 2017.
• Examination of the industry structure and competitiveness.
• Discussion of preservatives, packaging, encapsulation, chilling and thermal processing irradiation as well as traditional preservation methods.
• A breakdown of the latest trends and developments in the industry.
• Comprehensive company profiles.

Table Of Contents

Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Packaging
TABLE OF CONTENTS

CHAPTER 1 INTRODUCTION 2

STUDY OBJECTIVES 2
REASONS FOR DOING THIS STUDY 2
CONTRIBUTIONS OF THE STUDY AND FOR WHOM 3
SCOPE OF THE STUDY 3
METHODOLOGY 3
INFORMATION SOURCES 3
ABOUT THE AUTHOR 3
RELATED BCC RESEARCH REPORTS 4
CUSTOM ANALYSES 4
BCC ON-LINE SERVICES 4
DISCLAIMER 5

CHAPTER 2 EXECUTIVE SUMMARY 7

SUMMARY TABLE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF
LIFE EXTENDERS, THROUGH 2017 ($ MILLIONS) 8
SUMMARY FIGURE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF
LIFE EXTENDERS, 2010-2017 ($ MILLIONS) 8

CHAPTER 3 OVERVIEW 10

IMPORTANCE OF THE PRESERVATION AND PACKAGING INDUSTRY 10
FOOD PRESERVATION HISTORY 11
TABLE 1 HIGHLIGHTS IN FOOD PRESERVATION HISTORY 13
FOOD PRESERVATION AND SHELF LIFE EXTENDERS 14
TYPES OF PRESERVATIVES AND SHELF-LIFE EXTENDERS 15
TABLE 2 KEY PRESERVATIVES AND SHELF-LIFE EXTENDERS 15
CHEMICAL AND NATURAL PRESERVATIVES 15
ANTIOXIDANTS 15
TABLE 3 SELECTED ANTIOXIDANTS 16
Selected Antioxidants 16
Tertiary-butylhydroquinone (TBHQ) 17
Propyl Gallate 17
Trihydroxybutyrophenone (THBP) 18
Tocopherols 18
Flavonoids and Phenolics 18
TABLE 4 ADVANTAGES OF SELECTED ANTIOXIDANTS 19
ANTIMICROBIALS 19
TABLE 5 SELECTED ANTIMICROBIALS 20
Selected Antimicrobials 20
Acetic Acid 20
Benzoic Acid 21
Lysozyme 21
Natamycin 21
Nisin (Bacteriocins) 22
Phosphoric and Citric Acids 22
Propionic Acid, Sodium and Calcium Propionates 22
Parabens 23
Sorbates (Sorbic Acid, Potassium Sorbate) 23
Sulfites 24
Nitrates and Nitrites 24
Glutaraldehyde 24
TABLE 6 ADVANTAGES OF SELECTED ANTIMICROBIALS 25
SYNERGISMS AND CHEMICAL COMPOUNDS 26
PACKAGING 27
TABLE 7 CHARACTERISTICS OF PACKAGING BY TYPE AND FUNCTION 27
PLASTICS/ POLYMERS 28
Plastics and Films 28
Additional Plastic/Polymer Technologies for Use in Food Preservation 29
Ethylene Vinyl Alcohol Copolymer (EVOH) 29
High-Density Polyethylene (HDPE) 29
Polyethylene Terephthalate (PET) 29
Polypropylene (PP) 30
CANNING AND BOTTLING (METAL AND GLASS) 30
FOIL 31
FLEXIBLE PACKAGING (WOOD, PAPER AND CARDBOARD) 32
HIGH-PRESSURE PACKAGING (HPP) 33
SMART PACKAGING 33
Active Packaging 33
Controlled Packaging 34
Modified Atmosphere Packaging (MAP) 34
Controlled Atmosphere Packaging (CAP) 35
Intelligent Packaging 36
TABLE 8 FUNCTIONS OF PACKAGING BY TYPE 36
ENCAPSULATION 37
TABLE 9 TYPES AND CATEGORIES OF ENCAPSULATION AND THEIR FUNCTIONS 38
SPRAY DRYING 38
SPRAY CONGEALING OR COOLING 39
DRUM DRYING 40
FLUIDIZED BED 40
EXTRUSION 40
ROTATING DISK 41
VIBRATION NOZZLE 41
COACERVATION 41
RENNET-GELLED PROTEIN ENCAPSULATION 42
ADVANTAGES OF ENCAPSULATION 42
DISADVANTAGES OF ENCAPSULATION 42
CHILLING AND HEATING 43
TABLE 10 TYPES AND CATEGORIES OF CHILLING AND HEATING AND THEIR
FUNCTIONS 43
CHILLING 44
Refrigeration and Freezing 44
Blast Chilling 44
Blast Freezing/Flash Freezing 45
Freeze Drying or Lyophilization 45
Convenience Fresh Foods 46
Versatile Freezing Equipment (VFE) 46
Advantages of Refrigeration and Freezing 47
HEATING 47
Sterilization 47
Retorting 48
Pasteurization 48
Ohmic Heating 49
Induction/Inductive Heating 49
Microwave Heating 50
Radio-Frequency Heating 50
Thermization 51
ADVANTAGES OF HEATING AND OTHER THERMAL PROCESSES 51
IRRADIATION 51
BIOTECHNOLOGY 52
ADVANTAGES OF IRRADIATION 53
CONCERNS REGARDING IRRADIATION 53
ADDITIONAL METHODS 54
SALTING AND SPICING 54
PICKLING 55
FERMENTATION 55
DEHYDRATION AND SMOKING 55
SUGARING AND SYRUPING 56

CHAPTER 4 REGULATORY ASPECTS 58

LABELING OF FOODS 59
REGULATIONS FOR FOOD AND BEVERAGES PRESERVATIVES 59
BUTYLATED HYDROXYANISOLE (BHA) 59
TABLE 11 LIMITS OF BHA AND BHT IN TYPES OF FOOD 60
BUTYLATED HYDROXYTOLUENE (BHT) 60
TABLE 12 LIMITS OF BHT AND BHA IN TYPES OF FOOD 61
TERTIARY BUTYL HYDROQUINONE (TBHQ) 61
PROPYL GALLATE 61
TRIHYDROXYBUTYROPHENONE (THBP) 62
TOCOPHEROLS 62
BENZOIC ACID 62
Sodium Benzoate 62
PHOSPHORIC ACID 62
CITRIC ACID 63
PROPIONIC ACID 63
SORBIC ACID 63
SULFITES IN STANDARDIZED FOOD 63
NITRITES AND/OR NITRATES IN CURING PREMIXES 63
Potassium Nitrate 64
Sodium Nitrate 64
Sodium Nitrite 64
TABLE 13 PRESERVATIVE AND STANDARD APPROXIMATE LIMITS 66
REGULATIONS FOR FOOD AND BEVERAGES PACKAGING 66
REGULATIONS FOR CHILLING AND THERMAL PROCESSING OF FOOD AND
BEVERAGES 68
REGULATIONS FOR FOOD ENCAPSULATION 69
MICROCAPSULES FOR FLAVORING SUBSTANCES 69
REGULATION OF IRRADIATED FOODS AND BEVERAGES 70
TABLE 14 STATUS OF FOOD IRRADIATION REGULATIONS IN THE U.S., 1985 TO
2000 71
TABLE 15 RECALLS OF FOOD AND BEVERAGE PRODUCTS 2009-OCTOBER 2012 72
REGULATORY DEVELOPMENTS OF PRESERVATIVES, PACKAGING AND SHELF
LIFE EXTENDERS 74

CHAPTER 5 NEW DEVELOPMENTS 76

TABLE 16 NEW DEVELOPMENTS IN 2012 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 76
TABLE 17 ACQUISITIONS, MERGERS AND AWARDS IN 2012 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 80
TABLE 18 NEW DEVELOPMENTS IN 2011 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 83
TABLE 19 ACQUISITIONS, MERGERS AND AWARDS IN 2011 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 85
TABLE 20 NEW DEVELOPMENTS IN 2010 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF LIFE EXTENDERS 87
TABLE 21 ACQUISITIONS, MERGERS AND AWARDS IN 2010 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS 89
TABLE 22 NEW DEVELOPMENTS IN 2009 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 91
TABLE 23 ACQUISITIONS, MERGERS AND AWARDS IN 2009 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 92

CHAPTER 6 GLOBAL MARKETS - PACKAGING AND PRESERVATIVES 95

MARKET BY TYPE 96
MARKET OVERVIEW 98
MARKET REVENUE 101
TABLE 24 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, THROUGH 2017 ($ MILLIONS) 101
FIGURE 1 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, 2010-2017 ($ MILLIONS) 101
MARKET SHARE 102
TABLE 25 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND
PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011 (%) 102
FIGURE 2 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND
PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011 (%) 103
MARKET BY REGION 103
MARKET OVERVIEW 104
MARKET REVENUE 106
TABLE 26 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, THROUGH 2017 ($ MILLIONS) 106
FIGURE 3 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2010-2017 ($ MILLIONS) 106
MARKET SHARE 107
TABLE 27 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2011 (%) 107
FIGURE 4 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2011 (%) 107
PRESERVATIVES BY REGION 107
TABLE 28 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD,
THROUGH 2017 ($ MILLIONS) 108
FIGURE 5 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD,
2010-2017 ($ MILLIONS) 108
MARKET SHARE 109
TABLE 29 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY
REGION, 2011 (%) 109
FIGURE 6 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY
REGION, 2011 (%) 109
PACKAGING BY REGION 110
TABLE 30 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, THROUGH 2017 ($
MILLIONS) 110
FIGURE 7 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2010-2017 ($
MILLIONS) 111
MARKET SHARE 111
TABLE 31 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING,
2011 (%) 111
FIGURE 8 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING,
2011 (%) 112
THERMAL AND FREEZING PROCESS BY REGION 112
TABLE 32 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, THROUGH 2017 ($ MILLIONS) 113
FIGURE 9 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, 2010-2017 ($ MILLIONS) 113
MARKET SHARE 113
TABLE 33 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL
AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
FIGURE 10 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL
AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES BY REGION 114
TABLE 34 REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION
AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, THROUGH
2017 ($ MILLIONS)
115
FIGURE 11 BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND
ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, 2010-2017 ($
MILLIONS)
115
MARKET SHARE 116
TABLE 35 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES, 2011 (%)
116
FIGURE 12 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES, 2011 (%)
116
MARKET BY APPLICATION 117
MARKET OVERVIEW 117
MARKET REVENUE 120
TABLE 36 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, THROUGH 2017 ($ MILLIONS) 121
FIGURE 13 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2010-2017 ($ MILLIONS) 121
MARKET SHARE 121
TABLE 37 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122
FIGURE 14 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122

CHAPTER 7 MARKET ANALYSIS FOR PACKAGING 124

MARKET BY THE TYPE OF PACKAGING 125
PLASTICS AND POLYMERS 125
CANNING, GLASS (BOTTLING) AND METAL 125
FOILS (ALUMINUM) 126
FLEXIBLE PACKAGING (INCLUDING PAPER, CARDBOARD AND WOOD) 126
OTHER (RETORTING, SMART PACKAGING) 127
Retort Packaging 127
Smart Packaging 127
Active Packaging 128
Controlled Packaging 128
Intelligent Packaging 128
MARKET OVERVIEW 129
MARKET REVENUE 131
TABLE 38 MARKET FOR FOOD PACKAGING MATERIALS BY TYPE THROUGH 2017 ($
MILLIONS) 131
FIGURE 15 MARKET FOR FOOD PACKAGING MATERIALS BY TYPE, 2010-2017 ($
MILLIONS) 131
MARKET SHARE 132
TABLE 39 MARKET SHARE OF FOOD PACKAGING MATERIALS BY TYPE, 2011 (%) 132
FIGURE 16 MARKET SHARE OF FOOD PACKAGING MATERIALS BY TYPE, 2011 (%) 133
MARKET BY REGION 133
TABLE 40 MARKET FOR FOOD PACKAGING MATERIALS BY REGION, THROUGH 2017
($ MILLIONS) 134
FIGURE 17 MARKET FOR FOOD PACKAGING MATERIALS BY REGION, 2010-2017 ($
MILLIONS) 134
MARKET OVERVIEW 134
MARKET REVENUE 135
Plastic/Polymer 135
TABLE 41 MARKET FOR PLASTICS/POLYMER BY REGION THROUGH 2017 ($
MILLIONS) 136
FIGURE 18 MARKET FOR PLASTICS/POLYMER BY REGION, 2010-2017 ($ MILLIONS) 136
Market Share for Plastic/ Polymer 136
TABLE 42 MARKET SHARE OF PLASTICS/POLYMER BY REGION, 2011 (%) 137
FIGURE 19 MARKET SHARE OF PLASTICS/POLYMER BY REGION, 2011 (%) 137
Canning/Bottling 137
TABLE 43 MARKET FOR CANNING/BOTTLING BY REGION THROUGH 2017 ($
MILLIONS) 137
FIGURE 20 MARKET FOR CANNING/BOTTLING BY REGION 2010-2017 ($ MILLIONS) 138
Market Share for Canning/ Bottling 138
TABLE 44 MARKET SHARE OF CANNING/BOTTLING BY REGION, 2011 (%) 139
FIGURE 21 MARKET SHARE OF CANNING/BOTTLING BY REGION, 2011 (%) 139
Foils 139
TABLE 45 MARKET FOR FOIL BY REGION, THROUGH 2017 ($ MILLIONS) 140
FIGURE 22 MARKET FOR FOIL BY REGION, 2010-2017 ($ MILLIONS) 140
Market Share for Foils 140
TABLE 46 MARKET SHARE OF FOIL BY REGION, 2011 (%) 141
FIGURE 23 MARKET SHARE OF FOIL BY REGION, 2011 (%) 141
Flexible Packaging 141
TABLE 47 MARKET FOR FLEXIBLE PACKAGING BY REGION, THROUGH 2017 ($
MILLIONS) 142
FIGURE 24 MARKET FOR FLEXIBLE PACKAGING BY REGION, 2010-2017 ($ MILLIONS) 142
Market Share for Flexible Packaging 142
TABLE 48 MARKET SHARE OF FLEXIBLE PACKAGING BY REGION IN 2011 (%) 143
FIGURE 25 MARKET SHARE OF FLEXIBLE PACKAGING BY REGION, 2011 (%) 143
MARKET BY APPLICATION 143
FOOD 144
BEVERAGE 144
MARKET OVERVIEW 145
MARKET REVENUE 145
TABLE 49 MARKET FOR FOOD PACKAGING MATERIALS BY APPLICATION, THROUGH
2017 ($ MILLIONS) 146
FIGURE 26 MARKET FOR FOOD PACKAGING MATERIALS BY APPLICATION,
2010-2017 ($ MILLIONS) 146
MARKET SHARE 146
TABLE 50 DISTRIBUTION SHARE OF FOOD PACKAGING MATERIALS BY APPLICATION,
2011 (%) 147
FIGURE 27 DISTRIBUTION SHARE OF FOOD PACKAGING MATERIALS BY
APPLICATION, 2011 (%) 147
INDUSTRY STRUCTURE 147
MARKET LEADERS 148
TABLE 51 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR PACKAGING 148
MARKET SHARES 152
TABLE 52 MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR FOOD
PACKAGING, 2011 (%) 152
FIGURE 28 MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR FOOD
PACKAGING, 2011 (%) 152

CHAPTER 8 PATENT ANALYSIS 155

PATENTS BY YEAR 156
TABLE 53 TOTAL NUMBER OF PATENTS EACH YEAR 2009 TO OCTOBER 2012 156
FIGURE 29 TOTAL NUMBER OF PATENTS EACH YEAR, 2009 TO OCTOBER 2012 156
PATENTS BY PRESERVATION AND PACKAGING CATEGORY 156
TABLE 54 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY,
2009 TO OCTOBER 2012 157
FIGURE 30 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY,
2009 TO OCTOBER 2012 157
PATENTS BY PRESERVATION AND PACKAGING TYPE 157
PATENTS BY PRESERVATION 157
TABLE 55 PATENTS BY TYPES OF PRESERVATIVES TYPE, 2009 TO OCTOBER 2012 158
FIGURE 31 PATENTS BY TYPE OF PRESERVATIVES, 2010 TO OCTOBER 2012 158
PATENTS BY PACKAGING 158
TABLE 56 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 159
FIGURE 32 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 159
PATENTS BY CHILLING AND THERMAL PROCESSING 159
TABLE 57 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009 T0
OCTOBER 2012 160
FIGURE 33 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009 TO
OCTOBER 2012 160
PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS 160
TABLE 58 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS,
2009 TO OCTOBER 2012 161
FIGURE 34 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS,
2009 TO OCTOBER 2012 161
PATENTS BY COUNTRY 161
FOOD PRESERVATIVES 161
TABLE 59 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES, 2009 TO
OCTOBER 2012 161
FIGURE 35 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES, 2009 TO
OCTOBER 2012 162
TABLE 60 PATENT SHARES BY COUNTRY FOR PRESERVATIVES, 2009 TO OCTOBER
2012 (%) 162
FIGURE 36 PATENT SHARES BY COUNTRY FOR PRESERVATIVES 2009 TO OCTOBER
2012 (%) 163
FOOD PACKAGING 163
TABLE 61 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO
OCTOBER 2012 164
FIGURE 37 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO
OCTOBER 2012 164
TABLE 62 SHARE OF PATENTS BY COUNTRY FOR PACKAGING 2009 TO OCTOBER
2012 (%) 165
FIGURE 38 SHARE OF PATENTS BY COUNTRY FOR PACKAGING, 2009 TO OCTOBER
2012 (%) 166
THERMAL PROCESSING AND CHILLING 166
TABLE 63 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 167
FIGURE 39 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 167
TABLE 64 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 168
FIGURE 40 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 169
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 169
TABLE 65 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 169
FIGURE 41 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 170
TABLE 66 PATENT SHARES BY COUNTRY FOR ENCAPSULATION, IRRADIATION AND
OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 170
FIGURE 42 SHARE OF PATENTS BY COUNTRY FOR ENCAPSULATION, IRRADIATION
AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 171
PATENTS BY COMPANY 172
FOOD PRESERVATIVES 172
TABLE 67 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PRESERVATIVES,
2009 TO OCTOBER 2012 173
FOOD PACKAGING 174
TABLE 68 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PACKAGING 2009
TO OCTOBER 2012 175
CHILLING AND THERMAL PROCESSING 179
TABLE 69 NUMBER OF U.S. PATENTS BY COMPANY* FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 180
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 182
TABLE 70 NUMBER OF U.S. PATENTS BY COMPANY FOR ENCAPSULATION
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 183
PATENTS BY ASSIGNEE 186
FOOD PRESERVATIVES 186
TABLE 71 PATENTS BY ASSIGNEE FOR FOOD PRESERVATIVES, 2009 TO OCTOBER
2012 186
FIGURE 43 PATENTS BY ASSGINEE FOR FOOD PRESERVATIVES 2009 TO OCTOBER
2012 186
FOOD PACKAGING 187
TABLE 72 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER 2012 187
FIGURE 44 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER
2012 187
CHILLING AND THERMAL PROCESSING 188
TABLE 73 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING, 2009
TO OCTOBER 2012 188
FIGURE 45 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING,
2009 TO OCTOBER 2012 188
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 189
TABLE 74 PATENTS BY ASSIGNEE FOR ENCAPSULATION, IRRADIATION AND OTHER
TECHNIQUES, 2009 TO OCTOBER 2012 189
FIGURE 46 PATENTS BY ASSGINEE FOR ENCAPSULATION, IRRADIATION AND OTHER
TECHNIQUES, 2009 TO OCTOBER 2012 189

CHAPTER 9 CURRENT SITUATION 192

MARKET TRENDS 192
PRESERVATIVES 192
Market Drivers 193
FOOD PACKAGING 194
Market Drivers 195
CHILLING AND THERMAL PROCESSING 196
Market Drivers 197
ENCAPSULATION, IRRADIATION AND OTHER PRESERVATION METHODS 197
Encapsulation 197
Irradiation 198
Additional Preservation Techniques 199
Market Drivers 199
FACTORS GOVERNING THE MARKET 200
COLLABORATIONS-MERGERS AND ACQUISITIONS 200

CHAPTER 10 COMPANY PROFILES 204

ALCOA INC. 204
AMCOR LIMITED 204
ARCHER DANIELS MIDLAND COMPANY 206
AVURE TECHNOLOGIES, LLC 207
BALCHEM CORPORATION 207
BALL CORPORATION 208
BASF SE 209
BEMIS COMPANY, INC. 210
BIOPROGRESS TECHNOLOGY INTERNATIONAL, INC. 211
CAMPDEN BRI 212
CARGILL INCORPORATED 213
CONWED PLASTICS LLC 214
CPM WOLVERINE PROCTOR, LLC 215
CSP TECHNOLOGIES, INC. 216
DAI NIPPON PRINTING CO., LTD. 216
DANISCO A/S 217
DIXIE CANNER 218
E. I. DU PONT DE NEMOURS AND COMPANY 219
EASTMAN CHEMICAL COMPANY 220
ECOLAB INC. 221
EL CLARIN SPICES S.L. 222
ENWAVE CORPORATION 222
FIRMENICH INTERNATIONAL 223
FMC BIOPOLYMER 224
FOOD TECHNOLOGY SERVICES INC. 225
FUCHS NORTH AMERICA 226
GEA REFRIGERATION TECHNOLOGIES 226
GRAY STAR, INC. 227
HAWKINS WATTS AUSTRALIA PTY. LTD. 228
HEAT AND CONTROL INC., AUSTRALIA 228
HONEYWELL INTERNATIONAL INC. 229
ICL PERFORMANCE PRODUCTS 230
INGREDION INC. 231
INTERNATIONAL DAIRY QUEEN 232
INTERNATIONAL FLAVOR AND FRAGRANCES, INC. 232
INTERNATIONAL PAPER CO. 233
IOTRON INDUSTRIES CANADA INC. 234
KEMIN INDUSTRIES, INC. 235
KIRIN HOLDINGS 236
KRAFT FOODS INC. 236
LALLEMAND INC. 237
MANITOWOC FOODSERVICE 238
MECHANICAL REFRIGERATION, INC. 239
MITSUI CHEMICALS, INC. 239
NESTLE S.A. 240
NORDION INC. 241
PACTIV LLC 242
PALSGAARD A/S 243
PEAKFRESH USA 244
PHENOFARM S.R.L. 245
PLACON 245
QUALITY INGREDIENTS CORPORATION 246
RAZTEK CORP. 247
RIO TINTO ALCAN INC. 247
ROBERT BOSCH, GMBH 248
ROQUETTE FRERES 249
SEALED AIR CORP. 250
SENSIENT TECHNOLOGIES CORPORATION 251
SHREE ADDITIVES 252
SIGMA-ALDRICH CORP. 252
SOLVAY 252
STERIS ISOMEDIX SERVICES 253
STERITECH PTY. LTD. 254
STOCK AMERICA INC. 255
TASTETECH LIMITED 256
TETRA PAK INTERNATIONAL 257
THE WRIGHT GROUP 259
TYSON FOODS INC. 259
UNILEVER N.V. 260
WACKER BIOCHEM CORP. 261
WATLOW ELECTRIC MANUFACTURING COMPANY 262
WEYERHAEUSER COMPANY 262
WILD FLAVORS, INC. 263
WINPAK LTD. 264

CHAPTER 11 APPENDIX ABBREVIATIONS 266



LIST OF TABLES

SUMMARY TABLE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF
LIFE EXTENDERS, THROUGH 2017 ($ MILLIONS) 8
TABLE 1 HIGHLIGHTS IN FOOD PRESERVATION HISTORY 13
TABLE 2 KEY PRESERVATIVES AND SHELF-LIFE EXTENDERS 15
TABLE 3 SELECTED ANTIOXIDANTS 16
TABLE 4 ADVANTAGES OF SELECTED ANTIOXIDANTS 19
TABLE 5 SELECTED ANTIMICROBIALS 20
TABLE 6 ADVANTAGES OF SELECTED ANTIMICROBIALS 25
TABLE 7 CHARACTERISTICS OF PACKAGING BY TYPE AND FUNCTION 27
TABLE 8 FUNCTIONS OF PACKAGING BY TYPE 36
TABLE 9 TYPES AND CATEGORIES OF ENCAPSULATION AND THEIR FUNCTIONS 38
TABLE 10 TYPES AND CATEGORIES OF CHILLING AND HEATING AND THEIR
FUNCTIONS 43
TABLE 11 LIMITS OF BHA AND BHT IN TYPES OF FOOD 60
TABLE 12 LIMITS OF BHT AND BHA IN TYPES OF FOOD 61
TABLE 13 PRESERVATIVE AND STANDARD APPROXIMATE LIMITS 66
TABLE 14 STATUS OF FOOD IRRADIATION REGULATIONS IN THE U.S., 1985 TO 2000 71
TABLE 15 RECALLS OF FOOD AND BEVERAGE PRODUCTS 2009-OCTOBER 2012 72
TABLE 16 NEW DEVELOPMENTS IN 2012 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 76
TABLE 17 ACQUISITIONS, MERGERS AND AWARDS IN 2012 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 80
TABLE 18 NEW DEVELOPMENTS IN 2011 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 83
TABLE 19 ACQUISITIONS, MERGERS AND AWARDS IN 2011 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 85
TABLE 20 NEW DEVELOPMENTS IN 2010 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF LIFE EXTENDERS 87
TABLE 21 ACQUISITIONS, MERGERS AND AWARDS IN 2010 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS 89
TABLE 22 NEW DEVELOPMENTS IN 2009 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 91
TABLE 23 ACQUISITIONS, MERGERS AND AWARDS IN 2009 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 92
TABLE 24 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, THROUGH 2017 ($ MILLIONS) 101
TABLE 25 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND PRESERVATIVES
OF FOOD PRODUCTS BY TYPE, 2011 (%) 102
TABLE 26 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, THROUGH 2017 ($ MILLIONS) 106
TABLE 27 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2011 (%) 107
TABLE 28 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD,
THROUGH 2017 ($ MILLIONS) 108
TABLE 29 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY REGION,
2011 (%) 109
TABLE 30 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, THROUGH 2017 ($
MILLIONS) 110
TABLE 31 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2011
(%) 111
TABLE 32 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, THROUGH 2017 ($ MILLIONS) 113
TABLE 33 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL AND
FREEZING PROCESS USED IN FOOD, 2011 (%) 114
TABLE 34 REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION
AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, THROUGH
2017 ($ MILLIONS)
115
TABLE 35 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES,
2011 (%)
116
TABLE 36 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD, BEVERAGE
AND OTHER BY APPLICATIONS, THROUGH 2017 ($ MILLIONS) 121
TABLE 37 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122
TABLE 38 MARKET FOR FOOD PACKAGING MATERIALS BY TYPE THROUGH 2017 ($
MILLIONS) 131
TABLE 39 MARKET SHARE OF FOOD PACKAGING MATERIALS BY TYPE, 2011 (%) 132
TABLE 40 MARKET FOR FOOD PACKAGING MATERIALS BY REGION, THROUGH 2017
($ MILLIONS) 134
TABLE 41 MARKET FOR PLASTICS/POLYMER BY REGION THROUGH 2017 ($ MILLIONS) 136
TABLE 42 MARKET SHARE OF PLASTICS/POLYMER BY REGION, 2011 (%) 137
TABLE 43 MARKET FOR CANNING/BOTTLING BY REGION THROUGH 2017 ($
MILLIONS) 137
TABLE 44 MARKET SHARE OF CANNING/BOTTLING BY REGION, 2011 (%) 139
TABLE 45 MARKET FOR FOIL BY REGION, THROUGH 2017 ($ MILLIONS) 140
TABLE 46 MARKET SHARE OF FOIL BY REGION, 2011 (%) 141
TABLE 47 MARKET FOR FLEXIBLE PACKAGING BY REGION, THROUGH 2017 ($
MILLIONS) 142
TABLE 48 MARKET SHARE OF FLEXIBLE PACKAGING BY REGION IN 2011 (%) 143
TABLE 49 MARKET FOR FOOD PACKAGING MATERIALS BY APPLICATION, THROUGH
2017 ($ MILLIONS) 146
TABLE 50 DISTRIBUTION SHARE OF FOOD PACKAGING MATERIALS BY APPLICATION,
2011 (%) 147
TABLE 51 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR PACKAGING 148
TABLE 52 MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR FOOD
PACKAGING, 2011 (%) 152
TABLE 53 TOTAL NUMBER OF PATENTS EACH YEAR 2009 TO OCTOBER 2012 156
TABLE 54 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY,
2009 TO OCTOBER 2012 157
TABLE 55 PATENTS BY TYPES OF PRESERVATIVES TYPE, 2009 TO OCTOBER 2012 158
TABLE 56 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 159
TABLE 57 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009 T0
OCTOBER 2012 160
TABLE 58 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS, 2009
TO OCTOBER 2012 161
TABLE 59 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES, 2009 TO
OCTOBER 2012 161
TABLE 60 PATENT SHARES BY COUNTRY FOR PRESERVATIVES, 2009 TO OCTOBER
2012 (%) 162
TABLE 61 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO
OCTOBER 2012 164
TABLE 62 SHARE OF PATENTS BY COUNTRY FOR PACKAGING 2009 TO OCTOBER
2012 (%) 165
TABLE 63 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 167
TABLE 64 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 168
TABLE 65 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 169
TABLE 66 PATENT SHARES BY COUNTRY FOR ENCAPSULATION, IRRADIATION AND
OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 170
TABLE 67 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PRESERVATIVES,
2009 TO OCTOBER 2012 173
TABLE 68 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PACKAGING 2009 TO
OCTOBER 2012 175
TABLE 69 NUMBER OF U.S. PATENTS BY COMPANY* FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 180
TABLE 70 NUMBER OF U.S. PATENTS BY COMPANY FOR ENCAPSULATION
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 183
TABLE 71 PATENTS BY ASSIGNEE FOR FOOD PRESERVATIVES, 2009 TO OCTOBER
2012 186
TABLE 72 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER 2012 187
TABLE 73 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING, 2009
TO OCTOBER 2012 188
TABLE 74 PATENTS BY ASSIGNEE FOR ENCAPSULATION, IRRADIATION AND OTHER
TECHNIQUES, 2009 TO OCTOBER 2012 189



LIST OF FIGURES

SUMMARY FIGURE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF
LIFE EXTENDERS, 2010-2017 ($ MILLIONS) 8
FIGURE 1 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, 2010-2017 ($ MILLIONS) 101
FIGURE 2 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND PRESERVATIVES
OF FOOD PRODUCTS BY TYPE, 2011 (%) 103
FIGURE 3 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2010-2017 ($ MILLIONS) 106
FIGURE 4 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2011 (%) 107
FIGURE 5 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD,
2010-2017 ($ MILLIONS) 108
FIGURE 6 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY REGION,
2011 (%) 109
FIGURE 7 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2010-2017 ($
MILLIONS) 111
FIGURE 8 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2011
(%) 112
FIGURE 9 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, 2010-2017 ($ MILLIONS) 113
FIGURE 10 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL
AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
FIGURE 11 BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND
ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, 2010-2017 ($
MILLIONS)
115
FIGURE 12 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES,
2011 (%)
116
FIGURE 13 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2010-2017 ($ MILLIONS) 121
FIGURE 14 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122
FIGURE 15 MARKET FOR FOOD PACKAGING MATERIALS BY TYPE, 2010-2017 ($
MILLIONS) 131
FIGURE 16 MARKET SHARE OF FOOD PACKAGING MATERIALS BY TYPE, 2011 (%) 133
FIGURE 17 MARKET FOR FOOD PACKAGING MATERIALS BY REGION, 2010-2017 ($
MILLIONS) 134
FIGURE 18 MARKET FOR PLASTICS/POLYMER BY REGION, 2010-2017 ($ MILLIONS) 136
FIGURE 19 MARKET SHARE OF PLASTICS/POLYMER BY REGION, 2011 (%) 137
FIGURE 20 MARKET FOR CANNING/BOTTLING BY REGION 2010-2017 ($ MILLIONS) 138
FIGURE 21 MARKET SHARE OF CANNING/BOTTLING BY REGION, 2011 (%) 139
FIGURE 22 MARKET FOR FOIL BY REGION, 2010-2017 ($ MILLIONS) 140
FIGURE 23 MARKET SHARE OF FOIL BY REGION, 2011 (%) 141
FIGURE 24 MARKET FOR FLEXIBLE PACKAGING BY REGION, 2010-2017 ($ MILLIONS) 142
FIGURE 25 MARKET SHARE OF FLEXIBLE PACKAGING BY REGION, 2011 (%) 143
FIGURE 26 MARKET FOR FOOD PACKAGING MATERIALS BY APPLICATION, 2010-2017
($ MILLIONS) 146
FIGURE 27 DISTRIBUTION SHARE OF FOOD PACKAGING MATERIALS BY APPLICATION,
2011 (%) 147
FIGURE 28 MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR FOOD
PACKAGING, 2011 (%) 152
FIGURE 29 TOTAL NUMBER OF PATENTS EACH YEAR, 2009 TO OCTOBER 2012 156
FIGURE 30 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY,
2009 TO OCTOBER 2012 157
FIGURE 31 PATENTS BY TYPE OF PRESERVATIVES, 2010 TO OCTOBER 2012 158
FIGURE 32 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 159
FIGURE 33 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009 TO
OCTOBER 2012 160
FIGURE 34 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS,
2009 TO OCTOBER 2012 161
FIGURE 35 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES, 2009 TO
OCTOBER 2012 162
FIGURE 36 PATENT SHARES BY COUNTRY FOR PRESERVATIVES 2009 TO OCTOBER
2012 (%) 163
FIGURE 37 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO
OCTOBER 2012 164
FIGURE 38 SHARE OF PATENTS BY COUNTRY FOR PACKAGING, 2009 TO OCTOBER
2012 (%) 166
FIGURE 39 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 167
FIGURE 40 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 169
FIGURE 41 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 170
FIGURE 42 SHARE OF PATENTS BY COUNTRY FOR ENCAPSULATION, IRRADIATION
AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 171
FIGURE 43 PATENTS BY ASSGINEE FOR FOOD PRESERVATIVES 2009 TO OCTOBER
2012 186
FIGURE 44 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER 2012 187
FIGURE 45 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING, 2009
TO OCTOBER 2012 188
FIGURE 46 PATENTS BY ASSGINEE FOR ENCAPSULATION, IRRADIATION AND OTHER
TECHNIQUES, 2009 TO OCTOBER 2012 189

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