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  3. > Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Encapsulation, Irradiation and Other Applications

STUDY OBJECTIVES

The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverage preservatives, packaging and shelf life extenders. Factors such as technological advances, societal status and many others that can advance or deter the development of the current and anticipated preservatives, packaging and extenders were evaluated. The report offers insight regarding the market size, market leaders, product offerings and elements affecting the market of food and beverage preservatives and shelf-life extenders from the perspective of their applications within the food and beverage, as well as the packaging, industries.

This report encompasses the detailed definitions, production, sales estimations and markets for various preservatives and extenders; their relevant use in food and beverage products; and the functions of preservatives and extenders that can help processors strategize solutions best fitting the marketing of their products. The report also covers various aspects of market inventions, the challenges and the future needs of the market. The usage, advantages and disadvantages of the various types of preservatives, packaging and extenders are also examined in this report.

A broad analysis of the sales for preservative, packaging and shelf life extenders are broken down by the regions such as North America, Europe and emerging markets. Sales figures are approximated for the five-year period from 2012 through 2017.

REASONS FOR DOING THIS STUDY

The demand for food and beverage safety is a global requirement for today’s consumers. With the growing concern about food safety and trustworthiness, the need for sound and effective preservatives and preservation techniques is being ever more greatly emphasized. In addition, the consumer demand for fresh and healthy food is adding dimension to the technological advances in food preservation.

This study is an attempt to put forward detailed information on the market players, companies, techniques and technologies, and uses and factors that bring forth the novel ways that food and beverage processors are meeting the challenges and demands of food preservation and shelf life extension. In addition, an assessment of different approaches to extending freshness, texture, flavors and nutritional value is implemented. Consumers’ inclination towards natural preservatives over the chemical counterparts as well as the industry’s response to this—to develop various natural preservatives—is discussed. Processors are constantly looking for new techniques, such as smart packaging, encapsulation, irradiation, chilling and thermal processing of food in conjunction with re-examining older methods such as pickling, dehydrating or salting, etc., to provide the desired freshness and extended shelf life to foods and beverages. Additionally, mergers and acquisitions, as well as collaborations between companies, are also covered in this report. The study offers an understanding of the significance of this industry that is relevant to the changing perception of the consumer’s food and beverage preferences.

CONTRIBUTIONS OF THE STUDY AND FOR WHOM

This study contributes to the areas of market growth by addressing the challenges of food and beverage preservation techniques for manufactures from the application perspective. Primarily food and beverage industries, including food processors, hotels chains and similar sectors, would find this study to be of interest.

SCOPE OF THE STUDY

The scope of this study covers the markets of preservation techniques, packaging and shelf life extenders for food and beverages. BCC analyzes each market, the different types of food preservation techniques, regulatory aspects, the application of the preservatives, packaging and extenders in the food and beverage industry, market projections, market leaders and market share. In addition, the study sheds light on the technological improvements including the latest preferences, trends and progress. The emerging markets in this field include India, China, Japan, Korea, Taiwan, Africa, Australia and New Zealand.

METHODOLOGY

BCC conducted an extensive literature search that included technical newsletters, journals, technical blogs, the latest technical articles and research papers as well as many other sources. The data were collected through interviews and correspondence with various food and beverage experts. Projections were based on estimates such as the current application status, potential application, likely unit prices, rate of consumption and market trends.

INFORMATION SOURCES

BCC surveyed various companies within the industry to acquire data for this study. They are well-reputed manufacturers and end users of preservatives in food and beverages and other relevant industries. Data were gathered from pertinent industry sources. BCC spoke with officials within the industry, consulted newsletters, company literature, technical blogs, product literature, technical articles, journals, indexes and abstracts. Comprehensive exploration of databases by key terminologies was conducted. In addition, data were compiled from current financial, trade and government sources.

ABOUT THE AUTHOR

The study has been conducted by a team of professionals in the biotechnology industry. The project manager for this project is Shalini S. Dewan, who holds a Master’s degree in pharmaceutical chemistry and has over 14 years of industry experience. Shalini was awarded a Gold Medal by the Prime Minister of India for her work and has worked with top companies in India and in the U.S. Some of her other reports with BCC are: Reagents for Chromatography; Spectroscopy: An Enduring Market; Advanced Drug Delivery Systems: Technologies and Global Markets; Orthopedic Drugs, Implants and Devices; Medical Imaging Reagents and Analysis Equipment; The Pharmaceutical Regulatory Industry; The Dynamic Media, Sera and the Reagent Market in Biotechnology; Contract Pharmaceutical Manufacturing, Research and Packaging: Global Markets; Chiral Technology: Global Markets; Autacoids and Related Drugs: Technologies and Global Markets; Contraceptives: Technologies and Global Markets; Liver Disease Treatments: The Global Market; Hormone Replacement Therapies and Other Hormone Therapies: Global Markets; Cardiovascular Medicine: Diagnostics, Drugs and Devices; and Cancer Therapies: Technologies and Global Markets.

Shalini has a number of research publications to her credit, including her thesis, which was given an award of excellence.

The lead consultant for this project was Ms. Ruma Chakravarty, who holds a Master’s degree in biophysics. She has extensive experience in market research, quality, process improvement, and Lean and Six Sigma concepts.

CUSTOM ANALYSES

BCC Research provides custom research studies tailored to our clients’ needs in areas related to the subject research material, but perhaps not covered in detail in this report. Please contact BCC regarding the terms and conditions of such services.

REPORT HIGHLIGHTS

This report provides:
• An overview of preservatives and shelf-life extension in foods and beverages, with a focus on Encapsulation, Irradiation and Other Applications
• Analyses of U.S. as well as international market trends, with data from 2011 and 2012, and projections of compound annual growth rates (CAGRs) through 2017
• Examination of the industry structure and competitiveness
• Discussion of preservatives, packaging, encapsulation, chilling and thermal processing irradiation as well as traditional preservation methods
• A breakdown of the latest trends and developments in the industry
• Comprehensive company profiles.

Table Of Contents

Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Encapsulation, Irradiation and Other Applications
TABLE OF CONTENTS

CHAPTER 1 INTRODUCTION 2

STUDY OBJECTIVES 2
REASONS FOR DOING THIS STUDY 2
CONTRIBUTIONS OF THE STUDY AND FOR WHOM 3
SCOPE OF THE STUDY 3
METHODOLOGY 3
INFORMATION SOURCES 3
ABOUT THE AUTHOR 3
RELATED BCC RESEARCH REPORTS 4
CUSTOM ANALYSES 4
BCC ON-LINE SERVICES 4
DISCLAIMER 5

CHAPTER 2 EXECUTIVE SUMMARY 7

SUMMARY TABLE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF
LIFE EXTENDERS, THROUGH 2017 ($ MILLIONS) 8
SUMMARY FIGURE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF
LIFE EXTENDERS, 2010-2017 ($ MILLIONS) 8

CHAPTER 3 OVERVIEW 10

IMPORTANCE OF THE PRESERVATION AND PACKAGING INDUSTRY 10
FOOD PRESERVATION HISTORY 11
TABLE 1 HIGHLIGHTS IN FOOD PRESERVATION HISTORY 13
FOOD PRESERVATION AND SHELF LIFE EXTENDERS 14
TYPES OF PRESERVATIVES AND SHELF-LIFE EXTENDERS 15
TABLE 2 KEY PRESERVATIVES AND SHELF-LIFE EXTENDERS 15
CHEMICAL AND NATURAL PRESERVATIVES 15
ANTIOXIDANTS 15
TABLE 3 SELECTED ANTIOXIDANTS 16
Selected Antioxidants 16
Tertiary-butylhydroquinone (TBHQ) 17
Propyl Gallate 17
Trihydroxybutyrophenone (THBP) 18
Tocopherols 18
Flavonoids and Phenolics 18
TABLE 4 ADVANTAGES OF SELECTED ANTIOXIDANTS 19
ANTIMICROBIALS 19
TABLE 5 SELECTED ANTIMICROBIALS 20
Selected Antimicrobials 20
Acetic Acid 20
Benzoic Acid 21
Lysozyme 21
Natamycin 21
Nisin (Bacteriocins) 22
Phosphoric and Citric Acids 22
Propionic Acid, Sodium and Calcium Propionates 22
Parabens 23
Sorbates (Sorbic Acid, Potassium Sorbate) 23
Sulfites 24
Nitrates and Nitrites 24
Glutaraldehyde 24
TABLE 6 ADVANTAGES OF SELECTED ANTIMICROBIALS 25
SYNERGISMS AND CHEMICAL COMPOUNDS 26
PACKAGING 27
TABLE 7 CHARACTERISTICS OF PACKAGING BY TYPE AND FUNCTION 27
PLASTICS/ POLYMERS 28
Plastics and Films 28
Additional Plastic/Polymer Technologies for Use in Food Preservation 29
Ethylene Vinyl Alcohol Copolymer (EVOH) 29
High-Density Polyethylene (HDPE) 29
Polyethylene Terephthalate (PET) 29
Polypropylene (PP) 30
CANNING AND BOTTLING (METAL AND GLASS) 30
FOIL 31
FLEXIBLE PACKAGING (WOOD, PAPER AND CARDBOARD) 32
HIGH-PRESSURE PACKAGING (HPP) 33
SMART PACKAGING 33
Active Packaging 33
Controlled Packaging 34
Modified Atmosphere Packaging (MAP) 34
Controlled Atmosphere Packaging (CAP) 35
Intelligent Packaging 36
TABLE 8 FUNCTIONS OF PACKAGING BY TYPE 36
ENCAPSULATION 37
TABLE 9 TYPES AND CATEGORIES OF ENCAPSULATION AND THEIR FUNCTIONS 38
SPRAY DRYING 38
SPRAY CONGEALING OR COOLING 39
DRUM DRYING 40
FLUIDIZED BED 40
EXTRUSION 40
ROTATING DISK 41
VIBRATION NOZZLE 41
COACERVATION 41
RENNET-GELLED PROTEIN ENCAPSULATION 42
ADVANTAGES OF ENCAPSULATION 42
DISADVANTAGES OF ENCAPSULATION 42
CHILLING AND HEATING 43
TABLE 10 TYPES AND CATEGORIES OF CHILLING AND HEATING AND THEIR
FUNCTIONS 43
CHILLING 44
Refrigeration and Freezing 44
Blast Chilling 44
Blast Freezing/Flash Freezing 45
Freeze Drying or Lyophilization 45
Convenience Fresh Foods 46
Versatile Freezing Equipment (VFE) 46
Advantages of Refrigeration and Freezing 47
HEATING 47
Sterilization 47
Retorting 48
Pasteurization 48
Ohmic Heating 49
Induction/Inductive Heating 49
Microwave Heating 50
Radio-Frequency Heating 50
Thermization 51
ADVANTAGES OF HEATING AND OTHER THERMAL PROCESSES 51
IRRADIATION 51
BIOTECHNOLOGY 52
ADVANTAGES OF IRRADIATION 53
CONCERNS REGARDING IRRADIATION 53
ADDITIONAL METHODS 54
SALTING AND SPICING 54
PICKLING 55
FERMENTATION 55
DEHYDRATION AND SMOKING 55
SUGARING AND SYRUPING 56

CHAPTER 4 REGULATORY ASPECTS 58

LABELING OF FOODS 59
REGULATIONS FOR FOOD AND BEVERAGES PRESERVATIVES 59
BUTYLATED HYDROXYANISOLE (BHA) 59
TABLE 11 LIMITS OF BHA AND BHT IN TYPES OF FOOD 60
BUTYLATED HYDROXYTOLUENE (BHT) 60
TABLE 12 LIMITS OF BHT AND BHA IN TYPES OF FOOD 61
TERTIARY BUTYL HYDROQUINONE (TBHQ) 61
PROPYL GALLATE 61
TRIHYDROXYBUTYROPHENONE (THBP) 62
TOCOPHEROLS 62
BENZOIC ACID 62
Sodium Benzoate 62
PHOSPHORIC ACID 62
CITRIC ACID 63
PROPIONIC ACID 63
SORBIC ACID 63
SULFITES IN STANDARDIZED FOOD 63
NITRITES AND/OR NITRATES IN CURING PREMIXES 63
Potassium Nitrate 64
Sodium Nitrate 64
Sodium Nitrite 64
TABLE 13 PRESERVATIVE AND STANDARD APPROXIMATE LIMITS 66
REGULATIONS FOR FOOD AND BEVERAGES PACKAGING 66
REGULATIONS FOR CHILLING AND THERMAL PROCESSING OF FOOD AND
BEVERAGES 68
REGULATIONS FOR FOOD ENCAPSULATION 69
MICROCAPSULES FOR FLAVORING SUBSTANCES 69
REGULATION OF IRRADIATED FOODS AND BEVERAGES 70
TABLE 14 STATUS OF FOOD IRRADIATION REGULATIONS IN THE U.S., 1985 TO
2000 71
TABLE 15 RECALLS OF FOOD AND BEVERAGE PRODUCTS 2009-OCTOBER 2012 72
REGULATORY DEVELOPMENTS OF PRESERVATIVES, PACKAGING AND SHELF
LIFE EXTENDERS 74

CHAPTER 5 NEW DEVELOPMENTS 76

TABLE 16 NEW DEVELOPMENTS IN 2012 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 76
TABLE 17 ACQUISITIONS, MERGERS AND AWARDS IN 2012 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 80
TABLE 18 NEW DEVELOPMENTS IN 2011 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 83
TABLE 19 ACQUISITIONS, MERGERS AND AWARDS IN 2011 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 85
TABLE 20 NEW DEVELOPMENTS IN 2010 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF LIFE EXTENDERS 87
TABLE 21 ACQUISITIONS, MERGERS AND AWARDS IN 2010 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS 89
TABLE 22 NEW DEVELOPMENTS IN 2009 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 91
TABLE 23 ACQUISITIONS, MERGERS AND AWARDS IN 2009 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 92

CHAPTER 6 GLOBAL MARKETS - PACKAGING AND PRESERVATIVES 95

MARKET BY TYPE 96
MARKET OVERVIEW 98
MARKET REVENUE 101
TABLE 24 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, THROUGH 2017 ($ MILLIONS) 101
FIGURE 1 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, 2010-2017 ($ MILLIONS) 101
MARKET SHARE 102
TABLE 25 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND
PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011 (%) 102
FIGURE 2 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND
PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011 (%) 103
MARKET BY REGION 103
MARKET OVERVIEW 104
MARKET REVENUE 106
TABLE 26 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, THROUGH 2017 ($ MILLIONS) 106
FIGURE 3 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2010-2017 ($ MILLIONS) 106
MARKET SHARE 107
TABLE 27 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2011 (%) 107
FIGURE 4 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2011 (%) 107
PRESERVATIVES BY REGION 107
TABLE 28 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD,
THROUGH 2017 ($ MILLIONS) 108
FIGURE 5 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD,
2010-2017 ($ MILLIONS) 108
MARKET SHARE 109
TABLE 29 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY
REGION, 2011 (%) 109
FIGURE 6 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY
REGION, 2011 (%) 109
PACKAGING BY REGION 110
TABLE 30 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, THROUGH 2017 ($
MILLIONS) 110
FIGURE 7 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2010-2017 ($
MILLIONS) 111
MARKET SHARE 111
TABLE 31 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING,
2011 (%) 111
FIGURE 8 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING,
2011 (%) 112
THERMAL AND FREEZING PROCESS BY REGION 112
TABLE 32 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, THROUGH 2017 ($ MILLIONS) 113
FIGURE 9 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, 2010-2017 ($ MILLIONS) 113
MARKET SHARE 113
TABLE 33 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL
AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
FIGURE 10 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL
AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES BY REGION 114
TABLE 34 REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION
AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, THROUGH
2017 ($ MILLIONS)
115
FIGURE 11 BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND
ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, 2010-2017 ($
MILLIONS)
115
MARKET SHARE 116
TABLE 35 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES, 2011 (%)
116
FIGURE 12 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES, 2011 (%)
116
MARKET BY APPLICATION 117
MARKET OVERVIEW 117
MARKET REVENUE 120
TABLE 36 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, THROUGH 2017 ($ MILLIONS) 121
FIGURE 13 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2010-2017 ($ MILLIONS) 121
MARKET SHARE 121
TABLE 37 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122
FIGURE 14 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122

CHAPTER 7 MARKET FOR ENCAPSULATION, IRRADIATION AND OTHER APPLICATIONS 124

MARKET BY TYPE 125
ENCAPSULATION 125
Spray Drying 125
Spray Cooling or Spray Chilling 125
Extrusion 126
Fluidized-Bed Coating 126
Coacervation 126
TABLE 38 FOOD INGREDIENTS AND CORRESPONDING ENCAPSULATION METHODS 127
Drum Dryers 127
IRRADIATION 127
OTHERS 128
Salting and Spicing 129
Pickling 129
Fermentation 130
Dehydration and Smoking 130
Sugaring and Syruping 131
MARKET OVERVIEW 131
MARKET REVENUE 132
TABLE 39 MARKET FOR PRODUCTS THROUGH ENCAPSULATION, IRRADIATION AND
OTHER FOOD PRESERVATION METHODS BY TYPE, THROUGH 2017 ($ MILLIONS) 133
FIGURE 15 MARKET FOR PRODUCTS THROUGH ENCAPSULATION, IRRADIATION
AND OTHER FOOD PRESERVATION METHODS BY TYPE, 2010-2017 ($ MILLIONS) 133
MARKET SHARE 134
TABLE 40 MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER FOOD
PRESERVATION METHODS BY TYPE, 2011 (%) 134
FIGURE 16 MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER FOOD
PRESERVATION METHODS BY TYPE, 2011 (%) 134
MARKET BY REGION 134
TABLE 41 MARKET FOR ENCAPSULATION, IRRADIATION AND OTHER METHODS
USED IN FOOD PRESERVATION BY REGION, THROUGH 2017 ($ MILLIONS) 135
FIGURE 17 MARKET FOR ENCAPSULATION, IRRADIATION AND OTHER METHODS
USED IN FOOD PRESERVATION BY REGION, 2010-2017 ($ MILLIONS) 135
MARKET OVERVIEW 136
MARKET REVENUE 137
Encapsulation 137
TABLE 42 MARKET FOR ENCAPSULATION METHOD USED IN FOOD PRESERVATION
BY REGION, THROUGH 2017 ($ MILLIONS) 137
FIGURE 18 MARKET FOR ENCAPSULATION METHOD USED IN FOOD PRESERVATION
BY REGION, 2010-2017 ($ MILLIONS) 138
Irradiation 138
TABLE 43 MARKET FOR IRRADIATION METHOD USED IN FOOD PRESERVATION BY
REGION, THROUGH 2017 ($ MILLIONS) 138
FIGURE 19 MARKET FOR IRRADIATION METHOD USED IN FOOD PRESERVATION BY
REGION, 2010-2017 ($ MILLIONS) 139
Additional Food Preservative Methods 139
TABLE 44 MARKET FOR ADDITIONAL FOOD PRESERVATION METHODS BY REGION,
THROUGH 2017 ($ MILLIONS) 140
FIGURE 20 MARKET FOR ADDITIONAL FOOD PRESERVATION METHODS BY REGION,
2010-2017 ($ MILLIONS) 140
MARKET SHARES 140
Encapsulation 140
TABLE 45 MARKET SHARE OF FOOD-ENCAPSULATION TECHNIQUE BY REGION,
2011 (%) 140
FIGURE 21 MARKET SHARE OF FOOD-ENCAPSULATION TECHNIQUE BY REGION,
2011 (%) 141
Irradiation 141
TABLE 46 MARKET SHARE OF FOOD-IRRADIATION TECHNIQUE BY REGION, 2011 (%) 141
FIGURE 22 MARKET SHARE OF FOOD IRRADIATION TECHNIQUE BY REGION, 2011
(%) 142
Additional Food Preservative Methods 142
TABLE 47 MARKET SHARE OF ADDITIONAL FOOD PRESERVATION TECHNIQUE BY
REGION, 2011 (%) 142
FIGURE 23 MARKET SHARE OF ADDITIONAL FOOD PRESERVATION TECHNIQUE BY
REGION, 2011 (%) 142
MARKET BY APPLICATION 143
ENCAPSULATION 143
Baked Goods 143
Confectioneries 144
Dairy Products 144
Others 145
IRRADIATION 145
Food 145
Beverages 146
Other 146
ADDITIONAL METHODS 146
Food 146
Beverages 147
MARKET OVERVIEW 147
MARKET REVENUE 148
Encapsulation 148
TABLE 48 MARKET FOR FOOD ENCAPSULATION BY APPLICATION, THROUGH 2017
($ MILLIONS) 149
FIGURE 24 MARKET FOR FOOD ENCAPSULATION BY APPLICATION, 2010-2017 ($
MILLIONS) 149
Irradiation 149
TABLE 49 MARKET FOR FOOD IRRADIATION BY APPLICATION, THROUGH 2017 ($
MILLIONS) 150
FIGURE 25 MARKET FOR FOOD IRRADIATION BY APPLICATION, 2010-2017 ($
MILLIONS) 150
Other Preservative Techniques 150
TABLE 50 MARKET FOR OTHER PRESERVATION TECHNIQUES BY APPLICATION,
THROUGH 2017 ($ MILLIONS) 151
FIGURE 26 MARKET FOR OTHER PRESERVATION TECHNIQUES BY APPLICATION,
2010-2017 ($ MILLIONS) 151
MARKET SHARE 151
TABLE 51 MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER FOOD
PRESERVATION TECHNIQUES BY APPLICATION, 2011 (%) 152
FIGURE 27 MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER FOOD
PRESERVATION TECHNIQUES BY APPLICATION, 2011 (%) 152
INDUSTRY STRUCTURE 152
ENCAPSULATION 152
Market Leaders 153
TABLE 52 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR FOOD
ENCAPSULATION, 2011 153
Market Shares 154
TABLE 53 MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR FOOD
ENCAPSULATION, 2011 (%) 155
FIGURE 28 MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR FOOD
ENCAPSULATION, 2011 (%) 155
IRRADIATION 156
Market Leaders 156
TABLE 54 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR FOOD
IRRADIATION, 2011 156
Market Shares 156
TABLE 55 MARKET SHARES OF MANUFACTURERS/ PROCESSORS FOR FOOD
IRRADIATION, 2011 (%) 157
FIGURE 29 MARKET SHARES OF MANUFACTURERS/ PROCESSORS FOR FOOD
IRRADIATION, 2011 (%) 157
ADDITIONAL FOOD PRESERVATION TECHNIQUES 157
Market Leaders 158
TABLE 56 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR ADDITIONAL
FOOD PRESERVATION TECHNIQUES, 2011 158
Market Shares 158
TABLE 57 MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR ADDITIONAL
PRESERVATION TECHNIQUES, 2011 (%) 159
FIGURE 30 MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR ADDITIONAL
PRESERVATION TECHNIQUES, 2011 (%) 159

CHAPTER 8 PATENT ANALYSIS 161

PATENTS BY YEAR 162
TABLE 58 TOTAL NUMBER OF PATENTS EACH YEAR 2009 TO OCTOBER 2012 162
FIGURE 31 TOTAL NUMBER OF PATENTS EACH YEAR, 2009 TO OCTOBER 2012 162
PATENTS BY PRESERVATION AND PACKAGING CATEGORY 162
TABLE 59 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY,
2009 TO OCTOBER 2012 163
FIGURE 32 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY,
2009 TO OCTOBER 2012 163
PATENTS BY PRESERVATION AND PACKAGING TYPE 163
PATENTS BY PRESERVATION 163
TABLE 60 PATENTS BY TYPES OF PRESERVATIVES TYPE, 2009 TO OCTOBER 2012 164
FIGURE 33 PATENTS BY TYPE OF PRESERVATIVES, 2010 TO OCTOBER 2012 164
PATENTS BY PACKAGING 164
TABLE 61 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 165
FIGURE 34 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 165
PATENTS BY CHILLING AND THERMAL PROCESSING 165
TABLE 62 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009 T0
OCTOBER 2012 166
FIGURE 35 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009 TO
OCTOBER 2012 166
PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS 166
TABLE 63 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS,
2009 TO OCTOBER 2012 167
FIGURE 36 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS,
2009 TO OCTOBER 2012 167
PATENTS BY COUNTRY 167
FOOD PRESERVATIVES 167
TABLE 64 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES, 2009 TO
OCTOBER 2012 167
FIGURE 37 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES, 2009 TO
OCTOBER 2012 168
TABLE 65 PATENT SHARES BY COUNTRY FOR PRESERVATIVES, 2009 TO OCTOBER
2012 (%) 168
FIGURE 38 PATENT SHARES BY COUNTRY FOR PRESERVATIVES 2009 TO OCTOBER
2012 (%) 169
FOOD PACKAGING 169
TABLE 66 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO
OCTOBER 2012 170
FIGURE 39 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO
OCTOBER 2012 170
TABLE 67 SHARE OF PATENTS BY COUNTRY FOR PACKAGING 2009 TO OCTOBER
2012 (%) 171
FIGURE 40 SHARE OF PATENTS BY COUNTRY FOR PACKAGING, 2009 TO OCTOBER
2012 (%) 172
THERMAL PROCESSING AND CHILLING 172
TABLE 68 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 173
FIGURE 41 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 173
TABLE 69 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 174
FIGURE 42 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 175
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 175
TABLE 70 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 175
FIGURE 43 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 176
TABLE 71 PATENT SHARES BY COUNTRY FOR ENCAPSULATION, IRRADIATION AND
OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 176
FIGURE 44 SHARE OF PATENTS BY COUNTRY FOR ENCAPSULATION, IRRADIATION
AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 177
PATENTS BY COMPANY 178
FOOD PRESERVATIVES 178
TABLE 72 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PRESERVATIVES,
2009 TO OCTOBER 2012 179
FOOD PACKAGING 180
TABLE 73 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PACKAGING 2009
TO OCTOBER 2012 181
CHILLING AND THERMAL PROCESSING 185
TABLE 74 NUMBER OF U.S. PATENTS BY COMPANY* FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 186
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 188
TABLE 75 NUMBER OF U.S. PATENTS BY COMPANY FOR ENCAPSULATION
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 189
PATENTS BY ASSIGNEE 192
FOOD PRESERVATIVES 192
TABLE 76 PATENTS BY ASSIGNEE FOR FOOD PRESERVATIVES, 2009 TO OCTOBER
2012 192
FIGURE 45 PATENTS BY ASSGINEE FOR FOOD PRESERVATIVES 2009 TO OCTOBER
2012 192
FOOD PACKAGING 193
TABLE 77 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER 2012 193
FIGURE 46 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER
2012 193
CHILLING AND THERMAL PROCESSING 194
TABLE 78 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING, 2009
TO OCTOBER 2012 194
FIGURE 47 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING,
2009 TO OCTOBER 2012 194
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 195
TABLE 79 PATENTS BY ASSIGNEE FOR ENCAPSULATION, IRRADIATION AND OTHER
TECHNIQUES, 2009 TO OCTOBER 2012 195
FIGURE 48 PATENTS BY ASSGINEE FOR ENCAPSULATION, IRRADIATION AND OTHER
TECHNIQUES, 2009 TO OCTOBER 2012 195

CHAPTER 9 CURRENT SITUATION 198

MARKET TRENDS 198
PRESERVATIVES 198
Market Drivers 199
FOOD PACKAGING 200
Market Drivers 201
CHILLING AND THERMAL PROCESSING 202
Market Drivers 203
ENCAPSULATION, IRRADIATION AND OTHER PRESERVATION METHODS 203
Encapsulation 203
Irradiation 204
Additional Preservation Techniques 205
Market Drivers 205
FACTORS GOVERNING THE MARKET 206
COLLABORATIONS-MERGERS AND ACQUISITIONS 206

CHAPTER 10 COMPANY PROFILES 210

ALCOA INC. 210
AMCOR LIMITED 210
ARCHER DANIELS MIDLAND COMPANY 212
AVURE TECHNOLOGIES, LLC 213
BALCHEM CORPORATION 213
BALL CORPORATION 214
BASF SE 215
BEMIS COMPANY, INC. 216
BIOPROGRESS TECHNOLOGY INTERNATIONAL, INC. 217
CAMPDEN BRI 218
CARGILL INCORPORATED 219
CONWED PLASTICS LLC 220
CPM WOLVERINE PROCTOR, LLC 221
CSP TECHNOLOGIES, INC. 222
DAI NIPPON PRINTING CO., LTD. 222
DANISCO A/S 223
DIXIE CANNER 224
E. I. DU PONT DE NEMOURS AND COMPANY 225
EASTMAN CHEMICAL COMPANY 226
ECOLAB INC. 227
EL CLARIN SPICES S.L. 228
ENWAVE CORPORATION 228
FIRMENICH INTERNATIONAL 229
FMC BIOPOLYMER 230
FOOD TECHNOLOGY SERVICES INC. 231
FUCHS NORTH AMERICA 232
GEA REFRIGERATION TECHNOLOGIES 232
GRAY STAR, INC. 233
HAWKINS WATTS AUSTRALIA PTY. LTD. 234
HEAT AND CONTROL INC., AUSTRALIA 234
HONEYWELL INTERNATIONAL INC. 235
ICL PERFORMANCE PRODUCTS 236
INGREDION INC. 237
INTERNATIONAL DAIRY QUEEN 238
INTERNATIONAL FLAVOR AND FRAGRANCES, INC. 238
INTERNATIONAL PAPER CO. 239
IOTRON INDUSTRIES CANADA INC. 240
KEMIN INDUSTRIES, INC. 241
KIRIN HOLDINGS 242
KRAFT FOODS INC. 242
LALLEMAND INC. 243
MANITOWOC FOODSERVICE 244
MECHANICAL REFRIGERATION, INC. 245
MITSUI CHEMICALS, INC. 245
NESTLE S.A. 246
NORDION INC. 247
PACTIV LLC 248
PALSGAARD A/S 249
PEAKFRESH USA 250
PHENOFARM S.R.L. 251
PLACON 251
QUALITY INGREDIENTS CORPORATION 252
RAZTEK CORP. 253
RIO TINTO ALCAN INC. 253
ROBERT BOSCH, GMBH 254
ROQUETTE FRERES 255
SEALED AIR CORP. 256
SENSIENT TECHNOLOGIES CORPORATION 257
SHREE ADDITIVES 258
SIGMA-ALDRICH CORP. 258
SOLVAY 258
STERIS ISOMEDIX SERVICES 259
STERITECH PTY. LTD. 260
STOCK AMERICA INC. 261
TASTETECH LIMITED 262
TETRA PAK INTERNATIONAL 263
THE WRIGHT GROUP 265
TYSON FOODS INC. 265
UNILEVER N.V. 266
WACKER BIOCHEM CORP. 267
WATLOW ELECTRIC MANUFACTURING COMPANY 268
WEYERHAEUSER COMPANY 268
WILD FLAVORS, INC. 269
WINPAK LTD. 270

CHAPTER 11 APPENDIX ABBREVIATIONS 272



LIST OF TABLES

SUMMARY TABLE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF
LIFE EXTENDERS, THROUGH 2017 ($ MILLIONS) 8
TABLE 1 HIGHLIGHTS IN FOOD PRESERVATION HISTORY 13
TABLE 2 KEY PRESERVATIVES AND SHELF-LIFE EXTENDERS 15
TABLE 3 SELECTED ANTIOXIDANTS 16
TABLE 4 ADVANTAGES OF SELECTED ANTIOXIDANTS 19
TABLE 5 SELECTED ANTIMICROBIALS 20
TABLE 6 ADVANTAGES OF SELECTED ANTIMICROBIALS 25
TABLE 7 CHARACTERISTICS OF PACKAGING BY TYPE AND FUNCTION 27
TABLE 8 FUNCTIONS OF PACKAGING BY TYPE 36
TABLE 9 TYPES AND CATEGORIES OF ENCAPSULATION AND THEIR FUNCTIONS 38
TABLE 10 TYPES AND CATEGORIES OF CHILLING AND HEATING AND THEIR
FUNCTIONS 43
TABLE 11 LIMITS OF BHA AND BHT IN TYPES OF FOOD 60
TABLE 12 LIMITS OF BHT AND BHA IN TYPES OF FOOD 61
TABLE 13 PRESERVATIVE AND STANDARD APPROXIMATE LIMITS 66
TABLE 14 STATUS OF FOOD IRRADIATION REGULATIONS IN THE U.S., 1985 TO 2000 71
TABLE 15 RECALLS OF FOOD AND BEVERAGE PRODUCTS 2009-OCTOBER 2012 72
TABLE 16 NEW DEVELOPMENTS IN 2012 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 76
TABLE 17 ACQUISITIONS, MERGERS AND AWARDS IN 2012 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 80
TABLE 18 NEW DEVELOPMENTS IN 2011 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 83
TABLE 19 ACQUISITIONS, MERGERS AND AWARDS IN 2011 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 85
TABLE 20 NEW DEVELOPMENTS IN 2010 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF LIFE EXTENDERS 87
TABLE 21 ACQUISITIONS, MERGERS AND AWARDS IN 2010 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS 89
TABLE 22 NEW DEVELOPMENTS IN 2009 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 91
TABLE 23 ACQUISITIONS, MERGERS AND AWARDS IN 2009 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 92
TABLE 24 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, THROUGH 2017 ($ MILLIONS) 101
TABLE 25 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND PRESERVATIVES
OF FOOD PRODUCTS BY TYPE, 2011 (%) 102
TABLE 26 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, THROUGH 2017 ($ MILLIONS) 106
TABLE 27 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2011 (%) 107
TABLE 28 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD,
THROUGH 2017 ($ MILLIONS) 108
TABLE 29 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY REGION,
2011 (%) 109
TABLE 30 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, THROUGH 2017 ($
MILLIONS) 110
TABLE 31 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2011
(%) 111
TABLE 32 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, THROUGH 2017 ($ MILLIONS) 113
TABLE 33 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL AND
FREEZING PROCESS USED IN FOOD, 2011 (%) 114
TABLE 34 REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION
AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, THROUGH
2017 ($ MILLIONS)
115
TABLE 35 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES,
2011 (%)
116
TABLE 36 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD, BEVERAGE
AND OTHER BY APPLICATIONS, THROUGH 2017 ($ MILLIONS) 121
TABLE 37 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122
TABLE 38 FOOD INGREDIENTS AND CORRESPONDING ENCAPSULATION METHODS 127
TABLE 39 MARKET FOR PRODUCTS THROUGH ENCAPSULATION, IRRADIATION AND
OTHER FOOD PRESERVATION METHODS BY TYPE, THROUGH 2017 ($ MILLIONS) 133
TABLE 40 MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER FOOD
PRESERVATION METHODS BY TYPE, 2011 (%) 134
TABLE 41 MARKET FOR ENCAPSULATION, IRRADIATION AND OTHER METHODS USED
IN FOOD PRESERVATION BY REGION, THROUGH 2017 ($ MILLIONS) 135
TABLE 42 MARKET FOR ENCAPSULATION METHOD USED IN FOOD PRESERVATION BY
REGION, THROUGH 2017 ($ MILLIONS) 137
TABLE 43 MARKET FOR IRRADIATION METHOD USED IN FOOD PRESERVATION BY
REGION, THROUGH 2017 ($ MILLIONS) 138
TABLE 44 MARKET FOR ADDITIONAL FOOD PRESERVATION METHODS BY REGION,
THROUGH 2017 ($ MILLIONS) 140
TABLE 45 MARKET SHARE OF FOOD-ENCAPSULATION TECHNIQUE BY REGION, 2011
(%) 140
TABLE 46 MARKET SHARE OF FOOD-IRRADIATION TECHNIQUE BY REGION, 2011 (%) 141
TABLE 47 MARKET SHARE OF ADDITIONAL FOOD PRESERVATION TECHNIQUE BY
REGION, 2011 (%) 142
TABLE 48 MARKET FOR FOOD ENCAPSULATION BY APPLICATION, THROUGH 2017 ($
MILLIONS) 149
TABLE 49 MARKET FOR FOOD IRRADIATION BY APPLICATION, THROUGH 2017 ($
MILLIONS) 150
TABLE 50 MARKET FOR OTHER PRESERVATION TECHNIQUES BY APPLICATION,
THROUGH 2017 ($ MILLIONS) 151
TABLE 51 MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER FOOD
PRESERVATION TECHNIQUES BY APPLICATION, 2011 (%) 152
TABLE 52 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR FOOD
ENCAPSULATION, 2011 153
TABLE 53 MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR FOOD
ENCAPSULATION, 2011 (%) 155
TABLE 54 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR FOOD
IRRADIATION, 2011 156
TABLE 55 MARKET SHARES OF MANUFACTURERS/ PROCESSORS FOR FOOD
IRRADIATION, 2011 (%) 157
TABLE 56 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR ADDITIONAL
FOOD PRESERVATION TECHNIQUES, 2011 158
TABLE 57 MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR ADDITIONAL
PRESERVATION TECHNIQUES, 2011 (%) 159
TABLE 58 TOTAL NUMBER OF PATENTS EACH YEAR 2009 TO OCTOBER 2012 162
TABLE 59 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY,
2009 TO OCTOBER 2012 163
TABLE 60 PATENTS BY TYPES OF PRESERVATIVES TYPE, 2009 TO OCTOBER 2012 164
TABLE 61 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 165
TABLE 62 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009 T0
OCTOBER 2012 166
TABLE 63 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS, 2009
TO OCTOBER 2012 167
TABLE 64 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES, 2009 TO
OCTOBER 2012 167
TABLE 65 PATENT SHARES BY COUNTRY FOR PRESERVATIVES, 2009 TO OCTOBER
2012 (%) 168
TABLE 66 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO
OCTOBER 2012 170
TABLE 67 SHARE OF PATENTS BY COUNTRY FOR PACKAGING 2009 TO OCTOBER
2012 (%) 171
TABLE 68 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 173
TABLE 69 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 174
TABLE 70 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 175
TABLE 71 PATENT SHARES BY COUNTRY FOR ENCAPSULATION, IRRADIATION AND
OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 176
TABLE 72 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PRESERVATIVES,
2009 TO OCTOBER 2012 179
TABLE 73 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PACKAGING 2009 TO
OCTOBER 2012 181
TABLE 74 NUMBER OF U.S. PATENTS BY COMPANY* FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 186
TABLE 75 NUMBER OF U.S. PATENTS BY COMPANY FOR ENCAPSULATION
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 189
TABLE 76 PATENTS BY ASSIGNEE FOR FOOD PRESERVATIVES, 2009 TO OCTOBER
2012 192
TABLE 77 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER 2012 193
TABLE 78 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING, 2009
TO OCTOBER 2012 194
TABLE 79 PATENTS BY ASSIGNEE FOR ENCAPSULATION, IRRADIATION AND OTHER
TECHNIQUES, 2009 TO OCTOBER 2012 195



LIST OF FIGURES

SUMMARY FIGURE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF
LIFE EXTENDERS, 2010-2017 ($ MILLIONS) 8
FIGURE 1 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, 2010-2017 ($ MILLIONS) 101
FIGURE 2 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND PRESERVATIVES
OF FOOD PRODUCTS BY TYPE, 2011 (%) 103
FIGURE 3 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2010-2017 ($ MILLIONS) 106
FIGURE 4 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2011 (%) 107
FIGURE 5 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD,
2010-2017 ($ MILLIONS) 108
FIGURE 6 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY REGION,
2011 (%) 109
FIGURE 7 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2010-2017 ($
MILLIONS) 111
FIGURE 8 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2011
(%) 112
FIGURE 9 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, 2010-2017 ($ MILLIONS) 113
FIGURE 10 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL
AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
FIGURE 11 BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND
ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, 2010-2017 ($
MILLIONS)
115
FIGURE 12 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES,
2011 (%)
116
FIGURE 13 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2010-2017 ($ MILLIONS) 121
FIGURE 14 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122
FIGURE 15 MARKET FOR PRODUCTS THROUGH ENCAPSULATION, IRRADIATION AND
OTHER FOOD PRESERVATION METHODS BY TYPE, 2010-2017 ($ MILLIONS) 133
FIGURE 16 MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER FOOD
PRESERVATION METHODS BY TYPE, 2011 (%) 134
FIGURE 17 MARKET FOR ENCAPSULATION, IRRADIATION AND OTHER METHODS
USED IN FOOD PRESERVATION BY REGION, 2010-2017 ($ MILLIONS) 135
FIGURE 18 MARKET FOR ENCAPSULATION METHOD USED IN FOOD PRESERVATION
BY REGION, 2010-2017 ($ MILLIONS) 138
FIGURE 19 MARKET FOR IRRADIATION METHOD USED IN FOOD PRESERVATION BY
REGION, 2010-2017 ($ MILLIONS) 139
FIGURE 20 MARKET FOR ADDITIONAL FOOD PRESERVATION METHODS BY REGION,
2010-2017 ($ MILLIONS) 140
FIGURE 21 MARKET SHARE OF FOOD-ENCAPSULATION

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