1. Market Research
  2. > Food Market Trends
  3. > Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Thermal Processing

STUDY OBJECTIVES

The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverage preservatives, packaging and shelf life extenders. Factors such as technological advances, societal status and many others that can advance or deter the development of the current and anticipated preservatives, packaging and extenders were evaluated. The report offers insight regarding the market size, market leaders, product offerings and elements affecting the market of food and beverage preservatives and shelf-life extenders from the perspective of their applications within the food and beverage, as well as the packaging, industries.

This report encompasses the detailed definitions, production, sales estimations and markets for various preservatives and extenders; their relevant use in food and beverage products; and the functions of preservatives and extenders that can help processors strategize solutions best fitting the marketing of their products. The report also covers various aspects of market inventions, the challenges and the future needs of the market. The usage, advantages and disadvantages of the various types of preservatives, packaging and extenders are also examined in this report.

A broad analysis of the sales for preservative, packaging and shelf life extenders are broken down by the regions such as North America, Europe and emerging markets. Sales figures are approximated for the five-year period from 2012 through 2017.

REASONS FOR DOING THIS STUDY

The demand for food and beverage safety is a global requirement for today’s consumers. With the growing concern about food safety and trustworthiness, the need for sound and effective preservatives and preservation techniques is being ever more greatly emphasized. In addition, the consumer demand for fresh and healthy food is adding dimension to the technological advances in food preservation.

This study is an attempt to put forward detailed information on the market players, companies, techniques and technologies, and uses and factors that bring forth the novel ways that food and beverage processors are meeting the challenges and demands of food preservation and shelf life extension. In addition, an assessment of different approaches to extending freshness, texture, flavors and nutritional value is implemented. Consumers’ inclination towards natural preservatives over the chemical counterparts as well as the industry’s response to this—to develop various natural preservatives—is discussed. Processors are constantly looking for new techniques, such as smart packaging, encapsulation, irradiation, chilling and thermal processing of food in conjunction with re-examining older methods such as pickling, dehydrating or salting, etc., to provide the desired freshness and extended shelf life to foods and beverages. Additionally, mergers and acquisitions, as well as collaborations between companies, are also covered in this report. The study offers an understanding of the significance of this industry that is relevant to the changing perception of the consumer’s food and beverage preferences.

CONTRIBUTIONS OF THE STUDY AND FOR WHOM

This study contributes to the areas of market growth by addressing the challenges of food and beverage preservation techniques for manufactures from the application perspective. Primarily food and beverage industries, including food processors, hotels chains and similar sectors, would find this study to be of interest.

SCOPE OF THE STUDY

The scope of this study covers the markets of preservation techniques, packaging and shelf life extenders for food and beverages. BCC analyzes each market, the different types of food preservation techniques, regulatory aspects, the application of the preservatives, packaging and extenders in the food and beverage industry, market projections, market leaders and market share. In addition, the study sheds light on the technological improvements including the latest preferences, trends and progress. The emerging markets in this field include India, China, Japan, Korea, Taiwan, Africa, Australia and New Zealand.

METHODOLOGY

BCC conducted an extensive literature search that included technical newsletters, journals, technical blogs, the latest technical articles and research papers as well as many other sources. The data were collected through interviews and correspondence with various food and beverage experts. Projections were based on estimates such as the current application status, potential application, likely unit prices, rate of consumption and market trends.

INFORMATION SOURCES

BCC surveyed various companies within the industry to acquire data for this study. They are well-reputed manufacturers and end users of preservatives in food and beverages and other relevant industries. Data were gathered from pertinent industry sources. BCC spoke with officials within the industry, consulted newsletters, company literature, technical blogs, product literature, technical articles, journals, indexes and abstracts. Comprehensive exploration of databases by key terminologies was conducted. In addition, data were compiled from current financial, trade and government sources.

ABOUT THE AUTHOR

The study has been conducted by a team of professionals in the biotechnology industry. The project manager for this project is Shalini S. Dewan, who holds a Master’s degree in pharmaceutical chemistry and has over 14 years of industry experience. Shalini was awarded a Gold Medal by the Prime Minister of India for her work and has worked with top companies in India and in the U.S. Some of her other reports with BCC are: Reagents for Chromatography; Spectroscopy: An Enduring Market; Advanced Drug Delivery Systems: Technologies and Global Markets; Orthopedic Drugs, Implants and Devices; Medical Imaging Reagents and Analysis Equipment; The Pharmaceutical Regulatory Industry; The Dynamic Media, Sera and the Reagent Market in Biotechnology; Contract Pharmaceutical Manufacturing, Research and Packaging: Global Markets; Chiral Technology: Global Markets; Autacoids and Related Drugs: Technologies and Global Markets; Contraceptives: Technologies and Global Markets; Liver Disease Treatments: The Global Market; Hormone Replacement Therapies and Other Hormone Therapies: Global Markets; Cardiovascular Medicine: Diagnostics, Drugs and Devices; and Cancer Therapies: Technologies and Global Markets.

Shalini has a number of research publications to her credit, including her thesis, which was given an award of excellence.

The lead consultant for this project was Ms. Ruma Chakravarty, who holds a Master’s degree in biophysics. She has extensive experience in market research, quality, process improvement, and Lean and Six Sigma concepts.

CUSTOM ANALYSES

BCC Research provides custom research studies tailored to our clients’ needs in areas related to the subject research material, but perhaps not covered in detail in this report. Please contact BCC regarding the terms and conditions of such services.

REPORT HIGHLIGHTS

This report provides:
• An overview of preservatives and shelf-life extension in foods and beverages, with a focus on thermal processing
• Analyses of U.S. as well as international market trends, with data from 2011 and 2012, and projections of compound annual growth rates (CAGRs) through 2017
• Examination of the industry structure and competitiveness
• Discussion of preservatives, packaging, encapsulation, chilling and thermal processing irradiation as well as traditional preservation methods
• A breakdown of the latest trends and developments in the industry
• Comprehensive company profiles.

Table Of Contents

Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Thermal Processing
TABLE OF CONTENTS

CHAPTER 1 INTRODUCTION 2

STUDY OBJECTIVES 2
REASONS FOR DOING THIS STUDY 2
CONTRIBUTIONS OF THE STUDY AND FOR WHOM 3
SCOPE OF THE STUDY 3
METHODOLOGY 3
INFORMATION SOURCES 3
ABOUT THE AUTHOR 3
RELATED BCC RESEARCH REPORTS 4
CUSTOM ANALYSES 4
BCC ON-LINE SERVICES 4
DISCLAIMER 5

CHAPTER 2 EXECUTIVE SUMMARY 7

SUMMARY TABLE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF
LIFE EXTENDERS, THROUGH 2017 ($ MILLIONS) 8
SUMMARY FIGURE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF
LIFE EXTENDERS, 2010-2017 ($ MILLIONS) 8

CHAPTER 3 OVERVIEW 10

IMPORTANCE OF THE PRESERVATION AND PACKAGING INDUSTRY 10
FOOD PRESERVATION HISTORY 11
TABLE 1 HIGHLIGHTS IN FOOD PRESERVATION HISTORY 13
FOOD PRESERVATION AND SHELF LIFE EXTENDERS 14
TYPES OF PRESERVATIVES AND SHELF-LIFE EXTENDERS 15
TABLE 2 KEY PRESERVATIVES AND SHELF-LIFE EXTENDERS 15
CHEMICAL AND NATURAL PRESERVATIVES 15
ANTIOXIDANTS 15
TABLE 3 SELECTED ANTIOXIDANTS 16
Selected Antioxidants 16
Tertiary-butylhydroquinone (TBHQ) 17
Propyl Gallate 17
Trihydroxybutyrophenone (THBP) 18
Tocopherols 18
Flavonoids and Phenolics 18
TABLE 4 ADVANTAGES OF SELECTED ANTIOXIDANTS 19
ANTIMICROBIALS 19
TABLE 5 SELECTED ANTIMICROBIALS 20
Selected Antimicrobials 20
Acetic Acid 20
Benzoic Acid 21
Lysozyme 21
Natamycin 21
Nisin (Bacteriocins) 22
Phosphoric and Citric Acids 22
Propionic Acid, Sodium and Calcium Propionates 22
Parabens 23
Sorbates (Sorbic Acid, Potassium Sorbate) 23
Sulfites 24
Nitrates and Nitrites 24
Glutaraldehyde 24
TABLE 6 ADVANTAGES OF SELECTED ANTIMICROBIALS 25
SYNERGISMS AND CHEMICAL COMPOUNDS 26
PACKAGING 27
TABLE 7 CHARACTERISTICS OF PACKAGING BY TYPE AND FUNCTION 27
PLASTICS/ POLYMERS 28
Plastics and Films 28
Additional Plastic/Polymer Technologies for Use in Food Preservation 29
Ethylene Vinyl Alcohol Copolymer (EVOH) 29
High-Density Polyethylene (HDPE) 29
Polyethylene Terephthalate (PET) 29
Polypropylene (PP) 30
CANNING AND BOTTLING (METAL AND GLASS) 30
FOIL 31
FLEXIBLE PACKAGING (WOOD, PAPER AND CARDBOARD) 32
HIGH-PRESSURE PACKAGING (HPP) 33
SMART PACKAGING 33
Active Packaging 33
Controlled Packaging 34
Modified Atmosphere Packaging (MAP) 34
Controlled Atmosphere Packaging (CAP) 35
Intelligent Packaging 36
TABLE 8 FUNCTIONS OF PACKAGING BY TYPE 36
ENCAPSULATION 37
TABLE 9 TYPES AND CATEGORIES OF ENCAPSULATION AND THEIR FUNCTIONS 38
SPRAY DRYING 38
SPRAY CONGEALING OR COOLING 39
DRUM DRYING 40
FLUIDIZED BED 40
EXTRUSION 40
ROTATING DISK 41
VIBRATION NOZZLE 41
COACERVATION 41
RENNET-GELLED PROTEIN ENCAPSULATION 42
ADVANTAGES OF ENCAPSULATION 42
DISADVANTAGES OF ENCAPSULATION 42
CHILLING AND HEATING 43
TABLE 10 TYPES AND CATEGORIES OF CHILLING AND HEATING AND THEIR
FUNCTIONS 43
CHILLING 44
Refrigeration and Freezing 44
Blast Chilling 44
Blast Freezing/Flash Freezing 45
Freeze Drying or Lyophilization 45
Convenience Fresh Foods 46
Versatile Freezing Equipment (VFE) 46
Advantages of Refrigeration and Freezing 47
HEATING 47
Sterilization 47
Retorting 48
Pasteurization 48
Ohmic Heating 49
Induction/Inductive Heating 49
Microwave Heating 50
Radio-Frequency Heating 50
Thermization 51
ADVANTAGES OF HEATING AND OTHER THERMAL PROCESSES 51
IRRADIATION 51
BIOTECHNOLOGY 52
ADVANTAGES OF IRRADIATION 53
CONCERNS REGARDING IRRADIATION 53
ADDITIONAL METHODS 54
SALTING AND SPICING 54
PICKLING 55
FERMENTATION 55
DEHYDRATION AND SMOKING 55
SUGARING AND SYRUPING 56

CHAPTER 4 REGULATORY ASPECTS 58

LABELING OF FOODS 59
REGULATIONS FOR FOOD AND BEVERAGES PRESERVATIVES 59
BUTYLATED HYDROXYANISOLE (BHA) 59
TABLE 11 LIMITS OF BHA AND BHT IN TYPES OF FOOD 60
BUTYLATED HYDROXYTOLUENE (BHT) 60
TABLE 12 LIMITS OF BHT AND BHA IN TYPES OF FOOD 61
TERTIARY BUTYL HYDROQUINONE (TBHQ) 61
PROPYL GALLATE 61
TRIHYDROXYBUTYROPHENONE (THBP) 62
TOCOPHEROLS 62
BENZOIC ACID 62
Sodium Benzoate 62
PHOSPHORIC ACID 62
CITRIC ACID 63
PROPIONIC ACID 63
SORBIC ACID 63
SULFITES IN STANDARDIZED FOOD 63
NITRITES AND/OR NITRATES IN CURING PREMIXES 63
Potassium Nitrate 64
Sodium Nitrate 64
Sodium Nitrite 64
TABLE 13 PRESERVATIVE AND STANDARD APPROXIMATE LIMITS 66
REGULATIONS FOR FOOD AND BEVERAGES PACKAGING 66
REGULATIONS FOR CHILLING AND THERMAL PROCESSING OF FOOD AND
BEVERAGES 68
REGULATIONS FOR FOOD ENCAPSULATION 69
MICROCAPSULES FOR FLAVORING SUBSTANCES 69
REGULATION OF IRRADIATED FOODS AND BEVERAGES 70
TABLE 14 STATUS OF FOOD IRRADIATION REGULATIONS IN THE U.S., 1985 TO
2000 71
TABLE 15 RECALLS OF FOOD AND BEVERAGE PRODUCTS 2009-OCTOBER 2012 72
REGULATORY DEVELOPMENTS OF PRESERVATIVES, PACKAGING AND SHELF
LIFE EXTENDERS 74

CHAPTER 5 NEW DEVELOPMENTS 76

TABLE 16 NEW DEVELOPMENTS IN 2012 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 76
TABLE 17 ACQUISITIONS, MERGERS AND AWARDS IN 2012 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 80
TABLE 18 NEW DEVELOPMENTS IN 2011 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 83
TABLE 19 ACQUISITIONS, MERGERS AND AWARDS IN 2011 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 85
TABLE 20 NEW DEVELOPMENTS IN 2010 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF LIFE EXTENDERS 87
TABLE 21 ACQUISITIONS, MERGERS AND AWARDS IN 2010 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS 89
TABLE 22 NEW DEVELOPMENTS IN 2009 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 91
TABLE 23 ACQUISITIONS, MERGERS AND AWARDS IN 2009 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 92

CHAPTER 6 GLOBAL MARKETS - PACKAGING AND PRESERVATIVES 95

MARKET BY TYPE 96
MARKET OVERVIEW 98
MARKET REVENUE 101
TABLE 24 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, THROUGH 2017 ($ MILLIONS) 101
FIGURE 1 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, 2010-2017 ($ MILLIONS) 101
MARKET SHARE 102
TABLE 25 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND
PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011 (%) 102
FIGURE 2 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND
PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011 (%) 103
MARKET BY REGION 103
MARKET OVERVIEW 104
MARKET REVENUE 106
TABLE 26 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, THROUGH 2017 ($ MILLIONS) 106
FIGURE 3 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2010-2017 ($ MILLIONS) 106
MARKET SHARE 107
TABLE 27 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2011 (%) 107
FIGURE 4 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2011 (%) 107
PRESERVATIVES BY REGION 107
TABLE 28 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD,
THROUGH 2017 ($ MILLIONS) 108
FIGURE 5 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD,
2010-2017 ($ MILLIONS) 108
MARKET SHARE 109
TABLE 29 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY
REGION, 2011 (%) 109
FIGURE 6 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY
REGION, 2011 (%) 109
PACKAGING BY REGION 110
TABLE 30 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, THROUGH 2017 ($
MILLIONS) 110
FIGURE 7 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2010-2017 ($
MILLIONS) 111
MARKET SHARE 111
TABLE 31 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING,
2011 (%) 111
FIGURE 8 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING,
2011 (%) 112
THERMAL AND FREEZING PROCESS BY REGION 112
TABLE 32 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, THROUGH 2017 ($ MILLIONS) 113
FIGURE 9 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, 2010-2017 ($ MILLIONS) 113
MARKET SHARE 113
TABLE 33 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL
AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
FIGURE 10 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL
AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES BY REGION 114
TABLE 34 REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION
AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, THROUGH
2017 ($ MILLIONS)
115
FIGURE 11 BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND
ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, 2010-2017 ($
MILLIONS)
115
MARKET SHARE 116
TABLE 35 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES, 2011 (%)
116
FIGURE 12 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION
PROCESSES, 2011 (%)
116
MARKET BY APPLICATION 117
MARKET OVERVIEW 117
MARKET REVENUE 120
TABLE 36 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, THROUGH 2017 ($ MILLIONS) 121
FIGURE 13 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2010-2017 ($ MILLIONS) 121
MARKET SHARE 121
TABLE 37 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122
FIGURE 14 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122

CHAPTER 7 MARKET FOR THERMAL PROCESSING (HEATING AND CHILLING) 124

MARKET BY TYPE 124
TABLE 38 GLOBAL SALES FOR CHILLING AND HEATING OF FOOD PRODUCTS BY
TYPE, THROUGH 2017 ($ MILLIONS) 125
FIGURE 15 GLOBAL SALES FOR CHILLING AND HEATING OF FOOD PRODUCTS BY
TYPE, 2010-2017 ($ MILLIONS) 126
CHILLING 126
Refrigeration and Freezing 126
TABLE 39 CHILLING FUNCTIONS FOR FOOD ITEMS 127
Blast Chilling 127
Blast Freezing 127
Freeze Drying/Lyophilization 128
Convenience Fresh Foods 128
HEATING 129
Sterilization 129
Pasteurization 129
Retorting 129
Ohmic Heating 130
Induction 130
Microwave Heating 131
Radio-Frequency Heating 132
MARKET OVERVIEW 132
MARKET REVENUE 133
Chilling 133
TABLE 40 MARKET FOR CHILLING PROCESSES USED IN FOOD BY TYPE THROUGH
2017 ($ MILLIONS) 133
FIGURE 16 GLOBAL SALES FOR CHILLING PROCESSES USED IN FOOD BY TYPE,
2010-2017 ($ MILLIONS) 134
Heating 134
TABLE 41 MARKET FOR HEATING PROCESSES USED IN FOOD BY TYPE, THROUGH
2017 ($ MILLIONS) 134
FIGURE 17 MARKET FOR HEATING PROCESSES USED IN FOOD BY TYPE, 2010-2017
($ MILLIONS) 135
MARKET SHARES 135
Chilling 135
TABLE 42 MARKET SHARE OF CHILLING PROCESSES USED IN FOOD BY TYPE, 2011
(%) 136
FIGURE 18 MARKET SHARE OF CHILLING PROCESSES USED IN FOOD BY TYPE, 2011
(%) 136
Heating 136
TABLE 43 MARKET SHARE OF HEATING PROCESSES USED IN FOOD BY TYPE, 2011
(%) 137
FIGURE 19 MARKET SHARE OF HEATING PROCESSES USED IN FOOD BY TYPE, 2011
(%) 137
MARKET BY REGION 137
TABLE 44 REGIONAL BREAKDOWN FOR SALES OF CHILLING AND HEATING OF
FOOD PRODUCTS, THROUGH 2017 ($ MILLIONS) 138
FIGURE 20 REGIONAL BREAKDOWN FOR SALES OF CHILLING AND HEATING OF
FOOD PRODUCTS, 2010-2017 ($ MILLIONS) 138
MARKET OVERVIEW 139
MARKET REVENUE 139
Chilling 139
TABLE 45 MARKET FOR CHILLING PROCESSES USED IN FOOD BY REGION,
THROUGH 2017 ($ MILLIONS) 140
FIGURE 21 MARKET FOR CHILLING PROCESS USED IN FOOD BY REGION, 2010-2017
($ MILLIONS) 140
Heating 141
TABLE 46 MARKET FOR HEATING PROCESS USED IN FOOD BY REGION, THROUGH
2017 ($ MILLIONS) 141
FIGURE 22 MARKET FOR HEATING PROCESS USED IN FOOD BY REGION, 2010-2017
($ MILLIONS) 141
MARKET SHARES 142
Chilling 142
TABLE 47 MARKET SHARE OF CHILLING PROCESS BY REGION, 2011 (%) 142
FIGURE 23 MARKET SHARE OF CHILLING PROCESS BY REGION, 2011 (%) 142
Heating 142
TABLE 48 MARKET SHARE OF HEAT PROCESSED FOOD PRODUCTS BY REGION,
2011 (%) 142
FIGURE 24 MARKET SHARE OF HEAT PROCESSED FOOD PRODUCTS BY REGION,
2011 (%) 143
MARKET BY APPLICATION 143
CHILLING 144
Food 144
Beverage 144
Others 144
Packaged and Prepared Foods 145
Fresh Produce 145
Refrigerated Food 145
Frozen Food 146
Others 146
HEATING 146
Food 146
Beverages 147
Others 147
MARKET OVERVIEW 147
MARKET REVENUE 148
Chilling 148
TABLE 49 MARKET FOR CHILLING PROCESSES USED BY APPLICATION, THROUGH
2017 ($ MILLIONS) 149
FIGURE 25 MARKET FOR CHILLING PROCESSES USED BY APPLICATION, THROUGH
2017 ($ MILLIONS) 149
Types of Food and Beverage Products 149
TABLE 50 MARKET FOR CHILLING PROCESSES USED IN DIFFERENT APPLICATIONS,
THROUGH 2017 ($ MILLIONS) 150
FIGURE 26 MARKET FOR CHILLING PROCESSES USED IN DIFFERENT APPLICATIONS,
2010-2017 ($ MILLIONS) 150
Heating 150
TABLE 51 MARKET FOR HEATING PROCESSES USED IN FOOD BY APPLICATION,
THROUGH 2017 ($ MILLIONS) 151
FIGURE 27 MARKET FOR HEATING PROCESSES USED IN FOOD BY APPLICATION,
2010-2017 ($ MILLIONS) 151
MARKET SHARE 151
TABLE 52 MARKET SHARE OF CHILLING AND HEATING PROCESSES USED IN FOOD
BY APPLICATION, 2011 (%) 152
FIGURE 28 MARKET SHARE OF CHILLING AND HEATING PROCESSES USED IN FOOD
BY APPLICATION, 2011 (%) 152
INDUSTRY STRUCTURE 152
MARKET LEADERS 153
TABLE 53 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR CHILLING
AND HEATING PROCESSING, 2011 153
MARKET SHARES FOR CHILLING TECHNIQUES 155
TABLE 54 MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR CHILLING
TECHNIQUES, 2011 (%) 155
FIGURE 29 MARKET FOR PLASTICS/POLYMER BY REGION, 2010-2017 ($ MILLIONS) 155
MARKET SHARE FOR HEATING TECHNIQUES 156
TABLE 55 MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR HEATING
TECHNIQUES, 2011 (%) 156
FIGURE 30 MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR HEATING
TECHNIQUES, 2011 (%) 157

CHAPTER 8 PATENT ANALYSIS 159

PATENTS BY YEAR 160
TABLE 56 TOTAL NUMBER OF PATENTS EACH YEAR 2009 TO OCTOBER 2012 160
FIGURE 31 TOTAL NUMBER OF PATENTS EACH YEAR, 2009 TO OCTOBER 2012 160
PATENTS BY PRESERVATION AND PACKAGING CATEGORY 160
TABLE 57 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY,
2009 TO OCTOBER 2012 161
FIGURE 32 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY,
2009 TO OCTOBER 2012 161
PATENTS BY PRESERVATION AND PACKAGING TYPE 161
PATENTS BY PRESERVATION 161
TABLE 58 PATENTS BY TYPES OF PRESERVATIVES TYPE, 2009 TO OCTOBER 2012 162
FIGURE 33 PATENTS BY TYPE OF PRESERVATIVES, 2010 TO OCTOBER 2012 162
PATENTS BY PACKAGING 162
TABLE 59 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 163
FIGURE 34 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 163
PATENTS BY CHILLING AND THERMAL PROCESSING 163
TABLE 60 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009 T0
OCTOBER 2012 164
FIGURE 35 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009 TO
OCTOBER 2012 164
PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS 164
TABLE 61 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS,
2009 TO OCTOBER 2012 165
FIGURE 36 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS,
2009 TO OCTOBER 2012 165
PATENTS BY COUNTRY 165
FOOD PRESERVATIVES 165
TABLE 62 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES, 2009 TO
OCTOBER 2012 165
FIGURE 37 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES, 2009 TO
OCTOBER 2012 166
TABLE 63 PATENT SHARES BY COUNTRY FOR PRESERVATIVES, 2009 TO OCTOBER
2012 (%) 166
FIGURE 38 PATENT SHARES BY COUNTRY FOR PRESERVATIVES 2009 TO OCTOBER
2012 (%) 167
FOOD PACKAGING 167
TABLE 64 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO
OCTOBER 2012 168
FIGURE 39 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO
OCTOBER 2012 168
TABLE 65 SHARE OF PATENTS BY COUNTRY FOR PACKAGING 2009 TO OCTOBER
2012 (%) 169
FIGURE 40 SHARE OF PATENTS BY COUNTRY FOR PACKAGING, 2009 TO OCTOBER
2012 (%) 170
THERMAL PROCESSING AND CHILLING 170
TABLE 66 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 171
FIGURE 41 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 171
TABLE 67 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 172
FIGURE 42 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 173
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 173
TABLE 68 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 173
FIGURE 43 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 174
TABLE 69 PATENT SHARES BY COUNTRY FOR ENCAPSULATION, IRRADIATION AND
OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 174
FIGURE 44 SHARE OF PATENTS BY COUNTRY FOR ENCAPSULATION, IRRADIATION
AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 175
PATENTS BY COMPANY 176
FOOD PRESERVATIVES 176
TABLE 70 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PRESERVATIVES,
2009 TO OCTOBER 2012 177
FOOD PACKAGING 178
TABLE 71 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PACKAGING 2009
TO OCTOBER 2012 179
CHILLING AND THERMAL PROCESSING 183
TABLE 72 NUMBER OF U.S. PATENTS BY COMPANY* FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 184
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 186
TABLE 73 NUMBER OF U.S. PATENTS BY COMPANY FOR ENCAPSULATION
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 187
PATENTS BY ASSIGNEE 190
FOOD PRESERVATIVES 190
TABLE 74 PATENTS BY ASSIGNEE FOR FOOD PRESERVATIVES, 2009 TO OCTOBER
2012 190
FIGURE 45 PATENTS BY ASSGINEE FOR FOOD PRESERVATIVES 2009 TO OCTOBER
2012 190
FOOD PACKAGING 191
TABLE 75 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER 2012 191
FIGURE 46 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER
2012 191
CHILLING AND THERMAL PROCESSING 192
TABLE 76 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING, 2009
TO OCTOBER 2012 192
FIGURE 47 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING,
2009 TO OCTOBER 2012 192
ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION
TECHNIQUES 193
TABLE 77 PATENTS BY ASSIGNEE FOR ENCAPSULATION, IRRADIATION AND OTHER
TECHNIQUES, 2009 TO OCTOBER 2012 193
FIGURE 48 PATENTS BY ASSGINEE FOR ENCAPSULATION, IRRADIATION AND OTHER
TECHNIQUES, 2009 TO OCTOBER 2012 193

CHAPTER 9 CURRENT SITUATION 196

MARKET TRENDS 196
PRESERVATIVES 196
Market Drivers 197
FOOD PACKAGING 198
Market Drivers 199
CHILLING AND THERMAL PROCESSING 200
Market Drivers 201
ENCAPSULATION, IRRADIATION AND OTHER PRESERVATION METHODS 201
Encapsulation 201
Irradiation 202
Additional Preservation Techniques 203
Market Drivers 203
FACTORS GOVERNING THE MARKET 204
COLLABORATIONS-MERGERS AND ACQUISITIONS 204

CHAPTER 10 COMPANY PROFILES 208

ALCOA INC. 208
AMCOR LIMITED 208
ARCHER DANIELS MIDLAND COMPANY 210
AVURE TECHNOLOGIES, LLC 211
BALCHEM CORPORATION 211
BALL CORPORATION 212
BASF SE 213
BEMIS COMPANY, INC. 214
BIOPROGRESS TECHNOLOGY INTERNATIONAL, INC. 215
CAMPDEN BRI 216
CARGILL INCORPORATED 217
CONWED PLASTICS LLC 218
CPM WOLVERINE PROCTOR, LLC 219
CSP TECHNOLOGIES, INC. 220
DAI NIPPON PRINTING CO., LTD. 220
DANISCO A/S 221
DIXIE CANNER 222
E. I. DU PONT DE NEMOURS AND COMPANY 223
EASTMAN CHEMICAL COMPANY 224
ECOLAB INC. 225
EL CLARIN SPICES S.L. 226
ENWAVE CORPORATION 226
FIRMENICH INTERNATIONAL 227
FMC BIOPOLYMER 228
FOOD TECHNOLOGY SERVICES INC. 229
FUCHS NORTH AMERICA 230
GEA REFRIGERATION TECHNOLOGIES 230
GRAY STAR, INC. 231
HAWKINS WATTS AUSTRALIA PTY. LTD. 232
HEAT AND CONTROL INC., AUSTRALIA 232
HONEYWELL INTERNATIONAL INC. 233
ICL PERFORMANCE PRODUCTS 234
INGREDION INC. 235
INTERNATIONAL DAIRY QUEEN 236
INTERNATIONAL FLAVOR AND FRAGRANCES, INC. 236
INTERNATIONAL PAPER CO. 237
IOTRON INDUSTRIES CANADA INC. 238
KEMIN INDUSTRIES, INC. 239
KIRIN HOLDINGS 240
KRAFT FOODS INC. 240
LALLEMAND INC. 241
MANITOWOC FOODSERVICE 242
MECHANICAL REFRIGERATION, INC. 243
MITSUI CHEMICALS, INC. 243
NESTLE S.A. 244
NORDION INC. 245
PACTIV LLC 246
PALSGAARD A/S 247
PEAKFRESH USA 248
PHENOFARM S.R.L. 249
PLACON 249
QUALITY INGREDIENTS CORPORATION 250
RAZTEK CORP. 251
RIO TINTO ALCAN INC. 251
ROBERT BOSCH, GMBH 252
ROQUETTE FRERES 253
SEALED AIR CORP. 254
SENSIENT TECHNOLOGIES CORPORATION 255
SHREE ADDITIVES 256
SIGMA-ALDRICH CORP. 256
SOLVAY 256
STERIS ISOMEDIX SERVICES 257
STERITECH PTY. LTD. 258
STOCK AMERICA INC. 259
TASTETECH LIMITED 260
TETRA PAK INTERNATIONAL 261
THE WRIGHT GROUP 263
TYSON FOODS INC. 263
UNILEVER N.V. 264
WACKER BIOCHEM CORP. 265
WATLOW ELECTRIC MANUFACTURING COMPANY 266
WEYERHAEUSER COMPANY 266
WILD FLAVORS, INC. 267
WINPAK LTD. 268

CHAPTER 11 APPENDIX ABBREVIATIONS 270



LIST OF TABLES

SUMMARY TABLE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF
LIFE EXTENDERS, THROUGH 2017 ($ MILLIONS) 8
TABLE 1 HIGHLIGHTS IN FOOD PRESERVATION HISTORY 13
TABLE 2 KEY PRESERVATIVES AND SHELF-LIFE EXTENDERS 15
TABLE 3 SELECTED ANTIOXIDANTS 16
TABLE 4 ADVANTAGES OF SELECTED ANTIOXIDANTS 19
TABLE 5 SELECTED ANTIMICROBIALS 20
TABLE 6 ADVANTAGES OF SELECTED ANTIMICROBIALS 25
TABLE 7 CHARACTERISTICS OF PACKAGING BY TYPE AND FUNCTION 27
TABLE 8 FUNCTIONS OF PACKAGING BY TYPE 36
TABLE 9 TYPES AND CATEGORIES OF ENCAPSULATION AND THEIR FUNCTIONS 38
TABLE 10 TYPES AND CATEGORIES OF CHILLING AND HEATING AND THEIR
FUNCTIONS 43
TABLE 11 LIMITS OF BHA AND BHT IN TYPES OF FOOD 60
TABLE 12 LIMITS OF BHT AND BHA IN TYPES OF FOOD 61
TABLE 13 PRESERVATIVE AND STANDARD APPROXIMATE LIMITS 66
TABLE 14 STATUS OF FOOD IRRADIATION REGULATIONS IN THE U.S., 1985 TO 2000 71
TABLE 15 RECALLS OF FOOD AND BEVERAGE PRODUCTS 2009-OCTOBER 2012 72
TABLE 16 NEW DEVELOPMENTS IN 2012 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 76
TABLE 17 ACQUISITIONS, MERGERS AND AWARDS IN 2012 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 80
TABLE 18 NEW DEVELOPMENTS IN 2011 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 83
TABLE 19 ACQUISITIONS, MERGERS AND AWARDS IN 2011 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 85
TABLE 20 NEW DEVELOPMENTS IN 2010 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF LIFE EXTENDERS 87
TABLE 21 ACQUISITIONS, MERGERS AND AWARDS IN 2010 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS 89
TABLE 22 NEW DEVELOPMENTS IN 2009 FOR CONTROLLED PACKAGING,
PRESERVATIVES AND SHELF-LIFE EXTENDERS 91
TABLE 23 ACQUISITIONS, MERGERS AND AWARDS IN 2009 FOR CONTROLLED
PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS 92
TABLE 24 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, THROUGH 2017 ($ MILLIONS) 101
TABLE 25 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND PRESERVATIVES
OF FOOD PRODUCTS BY TYPE, 2011 (%) 102
TABLE 26 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, THROUGH 2017 ($ MILLIONS) 106
TABLE 27 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2011 (%) 107
TABLE 28 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD,
THROUGH 2017 ($ MILLIONS) 108
TABLE 29 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY REGION,
2011 (%) 109
TABLE 30 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, THROUGH 2017 ($
MILLIONS) 110
TABLE 31 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2011
(%) 111
TABLE 32 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, THROUGH 2017 ($ MILLIONS) 113
TABLE 33 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL AND
FREEZING PROCESS USED IN FOOD, 2011 (%) 114
TABLE 34 REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION
AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, THROUGH
2017 ($ MILLIONS)
115
TABLE 35 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES,
2011 (%)
116
TABLE 36 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD, BEVERAGE
AND OTHER BY APPLICATIONS, THROUGH 2017 ($ MILLIONS) 121
TABLE 37 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122
TABLE 38 GLOBAL SALES FOR CHILLING AND HEATING OF FOOD PRODUCTS BY TYPE,
THROUGH 2017 ($ MILLIONS) 125
TABLE 39 CHILLING FUNCTIONS FOR FOOD ITEMS 127
TABLE 40 MARKET FOR CHILLING PROCESSES USED IN FOOD BY TYPE THROUGH
2017 ($ MILLIONS) 133
TABLE 41 MARKET FOR HEATING PROCESSES USED IN FOOD BY TYPE, THROUGH
2017 ($ MILLIONS) 134
TABLE 42 MARKET SHARE OF CHILLING PROCESSES USED IN FOOD BY TYPE, 2011
(%) 136
TABLE 43 MARKET SHARE OF HEATING PROCESSES USED IN FOOD BY TYPE, 2011
(%) 137
TABLE 44 REGIONAL BREAKDOWN FOR SALES OF CHILLING AND HEATING OF FOOD
PRODUCTS, THROUGH 2017 ($ MILLIONS) 138
TABLE 45 MARKET FOR CHILLING PROCESSES USED IN FOOD BY REGION, THROUGH
2017 ($ MILLIONS) 140
TABLE 46 MARKET FOR HEATING PROCESS USED IN FOOD BY REGION, THROUGH
2017 ($ MILLIONS) 141
TABLE 47 MARKET SHARE OF CHILLING PROCESS BY REGION, 2011 (%) 142
TABLE 48 MARKET SHARE OF HEAT PROCESSED FOOD PRODUCTS BY REGION, 2011
(%) 142
TABLE 49 MARKET FOR CHILLING PROCESSES USED BY APPLICATION, THROUGH
2017 ($ MILLIONS) 149
TABLE 50 MARKET FOR CHILLING PROCESSES USED IN DIFFERENT APPLICATIONS,
THROUGH 2017 ($ MILLIONS) 150
TABLE 51 MARKET FOR HEATING PROCESSES USED IN FOOD BY APPLICATION,
THROUGH 2017 ($ MILLIONS) 151
TABLE 52 MARKET SHARE OF CHILLING AND HEATING PROCESSES USED IN FOOD
BY APPLICATION, 2011 (%) 152
TABLE 53 LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR CHILLING AND
HEATING PROCESSING, 2011 153
TABLE 54 MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR CHILLING
TECHNIQUES, 2011 (%) 155
TABLE 55 MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR HEATING
TECHNIQUES, 2011 (%) 156
TABLE 56 TOTAL NUMBER OF PATENTS EACH YEAR 2009 TO OCTOBER 2012 160
TABLE 57 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY,
2009 TO OCTOBER 2012 161
TABLE 58 PATENTS BY TYPES OF PRESERVATIVES TYPE, 2009 TO OCTOBER 2012 162
TABLE 59 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 163
TABLE 60 PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009 T0
OCTOBER 2012 164
TABLE 61 PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS, 2009
TO OCTOBER 2012 165
TABLE 62 NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES, 2009 TO
OCTOBER 2012 165
TABLE 63 PATENT SHARES BY COUNTRY FOR PRESERVATIVES, 2009 TO OCTOBER
2012 (%) 166
TABLE 64 NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO
OCTOBER 2012 168
TABLE 65 SHARE OF PATENTS BY COUNTRY FOR PACKAGING 2009 TO OCTOBER
2012 (%) 169
TABLE 66 NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 171
TABLE 67 SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 (%) 172
TABLE 68 NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION,
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 173
TABLE 69 PATENT SHARES BY COUNTRY FOR ENCAPSULATION, IRRADIATION AND
OTHER TECHNIQUES, 2009 TO OCTOBER 2012 (%) 174
TABLE 70 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PRESERVATIVES,
2009 TO OCTOBER 2012 177
TABLE 71 NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PACKAGING 2009 TO
OCTOBER 2012 179
TABLE 72 NUMBER OF U.S. PATENTS BY COMPANY* FOR CHILLING AND THERMAL
PROCESSING, 2009 TO OCTOBER 2012 184
TABLE 73 NUMBER OF U.S. PATENTS BY COMPANY FOR ENCAPSULATION
IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012 187
TABLE 74 PATENTS BY ASSIGNEE FOR FOOD PRESERVATIVES, 2009 TO OCTOBER
2012 190
TABLE 75 PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER 2012 191
TABLE 76 PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING, 2009
TO OCTOBER 2012 192
TABLE 77 PATENTS BY ASSIGNEE FOR ENCAPSULATION, IRRADIATION AND OTHER
TECHNIQUES, 2009 TO OCTOBER 2012 193



LIST OF FIGURES

SUMMARY FIGURE GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF
LIFE EXTENDERS, 2010-2017 ($ MILLIONS) 8
FIGURE 1 GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD
PRODUCTS BY TYPE, 2010-2017 ($ MILLIONS) 101
FIGURE 2 MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND PRESERVATIVES
OF FOOD PRODUCTS BY TYPE, 2011 (%) 103
FIGURE 3 MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2010-2017 ($ MILLIONS) 106
FIGURE 4 MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD
PRESERVATION BY REGION, 2011 (%) 107
FIGURE 5 REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD,
2010-2017 ($ MILLIONS) 108
FIGURE 6 MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY REGION,
2011 (%) 109
FIGURE 7 REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2010-2017 ($
MILLIONS) 111
FIGURE 8 MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2011
(%) 112
FIGURE 9 REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING
PROCESSES USED IN FOOD, 2010-2017 ($ MILLIONS) 113
FIGURE 10 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL
AND FREEZING PROCESS USED IN FOOD, 2011 (%) 114
FIGURE 11 BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND
ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, 2010-2017 ($
MILLIONS)
115
FIGURE 12 MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF
ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES,
2011 (%)
116
FIGURE 13 MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2010-2017 ($ MILLIONS) 121
FIGURE 14 MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD,
BEVERAGE AND OTHER BY APPLICATIONS, 2011 (%) 122
FIGURE 15 GLOBAL SALES FOR CHILLING AND HEATING OF FOOD PRODUCTS BY
TYPE, 2010-2017 ($ MILLIONS) 126
FIGURE 16 GLOBAL SALES FOR CHILLING PROCESSES USED IN FOOD BY TYPE,
2010-2017 ($ MILLIONS) 134
FIGURE 17 MARKET FOR HEATING PROCESSES USED IN FOOD BY TYPE, 2010-2017
($ MILLIONS) 135
FIGURE 18 MARKET SHARE OF CHILLING PROCESSES USED IN FOOD BY TYPE, 2011
(%) 136
FIGURE 19 MARKET SHARE OF HEATING PROCESSES USED IN FOOD BY TYPE, 2011
(%) 137
FIGURE 20 REGIONAL BREAKDOWN FOR SALES OF CHILLING AND HEATING OF
FOOD PRODUCTS, 2010-2017 ($ MILLIONS) 138
FIGURE 21 MARKET FOR CHILLING PROCESS USED IN FOOD BY REGION, 2010-2017
($ MILLIONS) 140
FIGURE 22 MARKET FOR HEATING PROCESS USED IN FOOD BY REGION, 2010-2017
($ MILLIONS) 141
FIGURE 23 MARKET SHARE OF CHILLING PROCESS BY REGION, 2011 (%) 142
FIGURE 24 MARKET SHARE OF HEAT PROCESSED FOOD PRODUCTS BY REGION,
2011 (%) 143
FIGURE 25 MARKET FOR CHILLING PROCESSES USED BY APPLICATION, THROUGH
2017 ($ MILLIONS) 149
FIGURE 26 MARKET FOR CHILLING PROCESSES USED IN DIFFERENT APPLICATIONS,
2010-2017 ($ MILLIONS) 150
FIGURE 27 MARKET FOR HEATING PROCESSES USED IN FOOD BY APPLICATION,
2010-2017 ($ MILLIONS) 151
FIGURE 28 MARKET SHARE OF CHILLING AND HEATING PROCESSES USED IN FOOD
BY APPLICATION, 2011 (%) 152
FIGURE 29 MARKET FOR PLASTICS/POLYMER BY REGION, 2010-2017 ($ MILLIONS) 155
FIGURE 30 MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR HEATING
TECHNIQUES, 2011 (%) 157
FIGURE 31 TOTAL NUMBER OF PATENTS EACH YEAR, 2009 TO OCTOBER 2012 160
FIGURE 32 NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY,
2009 TO OCTOBER 2012 161
FIGURE 33 PATENTS BY TYPE OF PRESERVATIVES, 2010 TO OCTOBER 2012 162
FIGURE 34 PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012 163

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Ahmad

+1 718 618 4302

Purchase Reports From Reputable Market Research Publishers
Food Preparation 2016; Market, Retailers and Consumers

Food Preparation 2016; Market, Retailers and Consumers

  • $ 8600
  • Industry report
  • August 2016
  • by Verdict Retail

Summary Food preparation expenditure is expected to rise 1.8% in 2016. Growth in 2015 and 2016 has been predominantly volume driven, with the category benefitting from the cooking at home, healthy eating ...

The Global Market for Food Additives

The Global Market for Food Additives

  • $ 6650
  • Industry report
  • August 2016
  • by BCC Research

This BCC Research report analyzes the changing global food industry and its business climate, including data relating to and discussion of the diet and food distribution systems and major factors that ...

Global Markets for Food Processing and Food Packaging Equipment

Global Markets for Food Processing and Food Packaging Equipment

  • $ 6650
  • Industry report
  • September 2016
  • by BCC Research

Use this report to: - Measure and forecast the overall market and all important segments, and to provide an overview of the current and future characteristics of the global market. - Analyze the strength ...

Packaged Food In New Zealand

November 2016 $ 6521

Packaged Food In Argentina

November 2016 $ 6521

Packaged Food In Brazil

November 2016 $ 6521

Packaged Food In Guatemala

November 2016 $ 6521

ref:plp2013

Reportlinker.com © Copyright 2016. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.