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Fresh Food in India

  • March 2016
  • -
  • Euromonitor International
  • -
  • 42 pages

Summary

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Fresh food sales in India grew at a steady pace over the review period, based on demand from both rural and urban areas. Growth was based on an increasing population, on central government schemes such as MGNREGA (Mahatma Gandhi National Rural Employment Guarantee Act) guaranteeing 100 days of employment in a financial year to any rural household whose adult members are willing to do unskilled manual work, and also on increasing disposable incomes in rural India. Furthermore, increasing...

Euromonitor International’s Fresh Food in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.


Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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