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Yoghurt and Sour Milk Products in New Zealand

  • September 2016
  • -
  • Euromonitor International
  • -
  • 34 pages

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The key trend influencing yoghurt and sour milk products in 2016 was the growth in popularity of Greek-style yoghurt and also in premium indulgent yoghurts. Greek-style yoghurt found favour amongst consumers due to its health and wellness credentials, as well as the indulgent taste and flavour it delivers. Indulgence trends were evident by a number of new product launches in 2016, including Puhoi Valley’s Special Batch range.

Euromonitor International’s Yoghurt and Sour Milk Products in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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