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Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are found to be sensitive to gluten and show mild symptoms of chronic diarrhea, vomiting, etc., while some show typical symptoms of the condition named Coeliac disease. The gluten-free market has witnessed a revolution where these products were seen as a specialty niche product and today they are known as mainstream sensation products. Millions of Americans are f...More »
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Calcium carbonate is an inorganic mineral that is used as commercial and industrial filler in paper and plastic industries among others. It is expected to witness significant growth in the future. Calcium ...
The growing demand for functional food & beverage products and rising health awareness are acting as drivers for the probiotics market. This report estimates the market value of probiotic product and probiotic ...
Report Details What does the future hold for functional foods and nutraceuticals? Visiongain's brand new report shows you potential revenues to 2024, assessing data, trends, opportunities and prospects ...
... Exchange notice concerning increase in production capacity for probiotics yogurt of meiji co., Ltd. Meiji holdings co., Ltd. Announces that its business subsidiary meiji co., Ltd. (President ...
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