Restaurant & Food Servi
Table of Contents
Though often overshadowed by China and India, Southeast Asian markets represent major foodservice opportunities. The region’s six largest countries have a collective US$118 billion in total value, with chained value expected to grow at a CAGR of 5% between 2011 and 2016. They are also home to young populations of confident consumers, established dining-out cultures and growing interest in chains, suggesting they could be particularly fertile gr...More »
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The Baby Boomers, the generation of those born between 1946 and 1964,number 80 million and account for 44% of the households with annual incomes over $75K, representing a significant amount of disposable ...
About Foodservice Foodservice includes the sale of food and drinks prepared outside of the home for immediate consumption either on the premises where they are bought or in the case of takeaways and home ...
Relatively small in terms of population, the six states of the Gulf Cooperation Council nevertheless can be counted among the most promising markets for foodservice operators anywhere in the world. Combining ...
... food service products to restaurants, events and businesses and ensures as many products as possible are collected for composting. In 2010, ecnow tech facilitated the composting of over 30 tons of waste ...
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