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Singapore Food & Beverage Industry 1H13

  • May 2013
  • -
  • Emerging Markets Direct Media Holdings
  • -
  • 30 pages

Summary

Table of Contents

Singapore: Food & Beverage covers the market overview, market size and structure, expenditure on F&B, trade statisitcs, manufacturing, consumption, prices and regulations. It also covers the key market trends, service and hygience standards, expansion strategies, F&B manpower trends and market outlook, plus the profile, comparative matrix and SWOT analysis of the industry leading players: Fraser and Neave Limited (F&N), Asia Pacific Breweries Limited (APB), Olam International Limited (OLAM), Petra Foods Limited (Petra Foods), and Food Empire Holdings Limited (FEH).

Singapore’s food and beverage (F&B) services industry contributed approximately SGD 11.98bn or 3.5% to the country’s total GDP in 2012. On a per capita basis, Singapore has the highest food consumption levels in Southeast Asia, accounting for 3% of GDP. Due to limited domestic agricultural production and rapid urbanisation, the country imports more than 90% of its food products, particularly from other Asian countries. Imports of F&B account for over 8% of GDP in 2012.

Expenditure on F&B has grown steadily in Singapore, with market value expanding from around SGD 9bn in 2007 to SGD 12bn in 2012. The rise in the number of working women, growing middle class population and the surge in disposable income were the main drivers of this growth.

Going forward, the country’s F&B industry is expected to witness robust growth thanks to highly promising per capita consumption growth. Food retail, which currently represents 40% of the total retail spending in Singapore, is expected to increase due to higher incomes and rising visitor arrivals.






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