World Markets for Fermentation Ingredients

Chapter-1: SUMMARY


SUMMARY 6
SUMMARY (CONTINUED) 7
SUMMARY TABLE GLOBAL MARKET FOR FERMENTATION PRODUCTS, THROUGH 2013 ($ MILLIONS) 8
SUMMARY FIGURE GLOBAL MARKET FOR FERMENTATION PRODUCTS, 2008 AND 2013 ($ MILLIONS) 8



Chapter-2: OVERVIEW OF MAIN FERMENTATION CATEGORIES AND PRODUCTS


OVERVIEW OF MAIN FERMENTATION CATEGORIES AND PRODUCTS 9
FIGURE 1 CATEGORISATION OF INDUSTRIAL FERMENTATION PRODUCTS 10
MARKET DYNAMICS OF INDIVIDUAL FERMENTATION PRODUCTS 11
FERMENTATION OF ANTIBIOTICS 11
Classification 11
FIGURE 2 CATEGORIZATION OF ANTIMICROBIAL PRODUCTS 12
Highlights 2004—2008 12
Development of Consumption 13
TABLE 1 CONSUMPTION OF CRUDE ANTIBIOTICS BY REGION, 2008 (1,000 METRIC TONS) 13
TABLE 2 CRUDE ANTIBIOTICS CONSUMPTION BY PRODUCT GROUP, 2008 (1,000 METRIC TONS) 14
FIGURE 3 ESTIMATION ON HUMAN AND NONHUMAN USAGE OF CRUDE ANTIBIOTIC BY REGION, 2008 (1,000 METRIC TONS) 15
Price Developments 15
TABLE 3 GLOBAL DEVELOPMENT OF CRUDE PENICILLIN PRICES, THROUGH 2008, ($/KG) 16
Market Value 16
TABLE 4 STRUCTURE OF CRUDE ANTIBIOTICS’ MARKET VALUE, 2008 ($ MILLIONS) 16
Industry Structure 17
FIGURE 4 GLOBAL PRODUCTION OF CRUDE ANTIBIOTICS BY REGION, 2008 (%) 17
TABLE 5 PRODUCERS OF CRUDE FERMENTATION DERIVED ANTIBIOTICS IN EUROPE 18
TABLE 6 PRODUCERS OF CRUDE FERMENTATION DERIVED ANTIBIOTICS IN NORTH AMERICA 18
TABLE 7 MAJOR PRODUCERS OF CRUDE FERMENTATION DERIVED ANTIBIOTICS IN ASIA, THE MIDDLE EAST AND LATIN AMERICA 19
FIGURE 5 MARKET SHARES OF MAJOR CRUDE ANTIBIOTICS MANUFACTURERS, 2008 (%) 20
Current and Future Demand 20
TABLE 8 GLOBAL CRUDE ANTIBIOTICS INDUSTRY STRUCTURE FORECAST – VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 21
FERMENTATION OF ORGANIC ACIDS 21
Citric Acid 22
Highlights 2004–2008 22
Development of Consumption 23
TABLE 9 GLOBAL DEVELOPMENT OF CITRIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 23
FIGURE 6 STRUCTURE OF GLOBAL CONSUMPTION OF CITRIC ACID BY APPLICATION, 2004 AND 2008 (1,000 TONS) 23
FIGURE 6 (CONTINUED) 24
TABLE 10 CONSUMPTION OF CITRIC ACID BY REGION, 2004 AND 2008 (1,000 METRIC TONS) 24
Price Development 24
TABLE 11 DEVELOPMENT OF CITRIC ACID PRICES, 1983–2008 ($/KG) 25
Market Value 25
TABLE 12 MARKET VALUE OF CITRIC ACID BY REGION, 2008 ($ MILLIONS) 26
TABLE 13 GLOBAL MARKET VALUE OF CITRIC ACID BY APPLICATION, 2008 ($ MILLIONS) 26
FIGURE 7 GLOBAL MARKET VALUE OF CITRIC ACID BY APPLICATION, 2008 (%) 27
Industry Structure 27
TABLE 14 CAPACITIES AND PRODUCTION OF MAJOR CITRIC ACID MANUFACTURERS IN EUROPE, NORTH AMERICA AND LATIN AMERICA, 2008 (1,000 METRIC TONS) 27
TABLE 14 (CONTINUED) 28
TABLE 15 CAPACITIES AND PRODUCTION OF MAJOR CITRIC ACID MANUFACTURERS IN ASIA AND IN THE REST OF THE WORLD, 2008 (1,000 METRIC TONS) 28
TABLE 15 (CONTINUED) 29
FIGURE 8 MARKET SHARES OF CITRIC ACID PRODUCERS, 2008 (%) 29
FIGURE 8 (CONTINUED) 30
Current and Future Demand 30
Current … (Continued) 31
TABLE 16 GLOBAL CITRIC ACID INDUSTRY STRUCTURE FORECAST–VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 32
Gluconic Acid 32
Highlights 2004–2008 32
Development of Consumption 33
TABLE 17 GLOBAL DEVELOPMENT OF GLUCONIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 33
FIGURE 9 CONSUMPTION OF GLUCONIC ACID BY APPLICATION, 2004 AND 2008 (1,000 METRIC TONS) 34
TABLE 18 CONSUMPTION OF GLUCONIC ACID BY REGION, THROUGH 2008 (1,000 METRIC TONS) 35
Price Developments 35
Market Value 35
TABLE 19 GLOBAL MARKET VALUE OF GLUCONIC ACID BY APPLICATION, 2008 ($ MILLIONS) 35
Industry Structure 36
TABLE 20 CAPACITIES AND PRODUCTION OF MAJOR GLUCONIC ACID MANUFACTURERS, 2008 (1,000 METRIC TONS) 36
TABLE 21 MARKET SHARES OF MAJOR GLUCONIC ACID PRODUCERS, 2004-2008 37
FIGURE 10 MARKET SHARES OF LEADING GLUCONIC ACID PRODUCERS, 2004-2008 37
Current and Future Demand 38
TABLE 22 GLOBAL GLUCONIC ACID INDUSTRY STRUCTURE FORECAST–VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 39
Lactic Acid 39
Highlights 2004—2008 39
Development of Consumption 40
TABLE 23 GLOBAL DEVELOPMENT OF LACTIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 40
FIGURE 11 STRUCTURE OF GLOBAL CONSUMPTION OF LACTIC ACID BY APPLICATION, 2004 AND 2008 (1,000 METRIC TONS) 41
TABLE 24   CONSUMPTION OF LACTIC ACID BY REGION, 2008 (1,000 METRIC TONS) 42
Price Development 42
Market Value 42
TABLE 25 THE GLOBAL MARKET VALUE OF LACTIC ACIDS BY APPLICATIONS, 2004 AND 2008 ($ MILLIONS) 43
Industry Structure 43
TABLE 26 CAPACITY AND PRODUCTION OF MAJOR LACTIC ACID MANUFACTURERS IN WESTERN COUNTRIES AND IN BRAZIL, 2008 (1,000 METRIC TONS) 43
TABLE 26 (CONTINUED) 44
TABLE 27 CAPACITY AND PRODUCTION OF MAJOR LACTIC ACID MANUFACTURERS IN ASIA, 2008 (1,000 METRIC TONS) 44
TABLE 27 (CONTINUED) 45
FIGURE 12 MARKET SHARES OF MAJOR LACTIC ACID PRODUCERS, 2008 (%) 46
Current and Future Demand 46
TABLE 28 STRUCTURE OF GLOBAL CONSUMPTION OF LACTIC ACID BY APPLICATION, 2008 AND 2013 (1,000 METRIC TONS) 47
TABLE 29   GLOBAL LACTIC ACID INDUSTRY STRUCTURE FORECAST–VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 47
Itaconic Acid 47
Highlights 2004–2008 48
Development of Consumption 48
TABLE 30 GLOBAL DEVELOPMENT OF ITACONIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 49
TABLE 31 CONSUMPTION OF ITACONIC ACID BY APPLICATION, 2008 (1,000 METRIC TONS) 49
TABLE 32 CONSUMPTION OF ITACONIC ACID BY REGION, 2008 (1,000 METRIC TONS) 49
Price Development 50
TABLE 33 DEVELOPMENT OF ITACONIC ACID PRICES, THROUGH 2008 ($/KG) 50
Market Value 50
Industry Structure 50
TABLE 34 CAPACITIES AND PRODUCTION OF MAJOR ITACONIC ACID MANUFACTURERS, 2008 (1,000 METRIC TONS) 51
Current and Future Demand 51
TABLE 35 GLOBAL ITACONIC ACID INDUSTRY STRUCTURE FORECAST–VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 52
Summary of Organic Acids 52
FIGURE 13 GLOBAL MARKET VALUE OF ORGANIC ACIDS BY TYPE, 2008 AND 2013 ($ MILLIONS) 53
FERMENTATION OF AMINO ACIDS 53
L–Lysine 54
Highlights 2004–2008 54
Development of Consumption 54
TABLE 36 GLOBAL DEVELOPMENT OF L–LYSINE (AS HCL) CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 55
FIGURE 14 DEVELOPMENT OF L–LYSINE (AS HCL) CONSUMPTION BY REGION, 2000–2008 55
FIGURE 14 (CONTINUED) 56
Price Development 56
TABLE 37 DEVELOPMENT OF L–LYSINE (HCL) PRICES, THROUGH 2008 ($/KG) 56
Market Value 57
TABLE 38 MARKET VALUE OF L–LYSINE (AS HCL) BY REGION, 2004 AND 2008 ($ MILLIONS) 57
Industry Structure 57
TABLE 39 CAPACITIES AND PRODUCTION OF MAJOR L–LYSINE (AS HCL) MANUFACTURERS, 2008 (1,000 METRIC TONS) 58
FIGURE 15 MARKET SHARES OF MAJOR LYSINE PRODUCERS, 2008 (%) 59
Current and Future Demand 59
TABLE 40 DEVELOPMENT OF L–LYSINE (HCL) CONSUMPTION BY REGION, THROUGH 2013   (1,000 METRIC TONS) 60
TABLE 41 GLOBAL L–LYSINE INDUSTRY STRUCTURE FORECAST–VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 61
L–Threonine 61
Highlights 2004–2008 61
Development of Consumption 61
TABLE 42 GLOBAL DEVELOPMENT OF THREONINE CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 62
FIGURE 16 CONSUMPTION OF THREONINE FOR FEED BY REGION, 2004 AND 2008 (1,000 METRIC TONS) 62
FIGURE 16 (CONTINUED) 63
Price Developments 63
TABLE 43 DEVELOPMENT OF L–THREONINE (FEED GRADE) PRICES, THROUGH 2008 ($/KG) 63
Market Value 64
TABLE 44 GLOBAL MARKET VALUE OF THREONINE BY REGION AND APPLICATION, 2008 ($ MILLIONS) 64
Industry Structure 64
TABLE 45 CAPACITIES AND PRODUCTION OF MAJOR L–THREONINE MANUFACTURERS, 2008 (1,000 METRIC TONS) 64
TABLE 45 (CONTINUED) 65
FIGURE 17 MARKET SHARES OF MAJOR L–THREONINE PRODUCERS (%) 65
FIGURE 17 (CONTINUED) 66
Current and Future Demand 66
TABLE 46 GLOBAL L–THREONINE INDUSTRY STRUCTURE FORECAST–VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 ($ MILLIONS) 66
TABLE 46 (CONTINUED) 67
L–Tryptophan 67
Highlights 2004–2008 67
Development of Consumption 67
TABLE 47 GLOBAL DEVELOPMENT OF TRYPTOPHAN CONSUMPTION, THROUGH 2008 (METRIC TONS) 68
FIGURE 18 CONSUMPTION OF TRYPTOPHAN BY APPLICATION AND REGION, 2008 (METRIC TONS) 68
Price Development 69
TABLE 48 PRICE DEVELOPMENT OF TRYPTOPHAN BY GRADE, THROUGH 2008, ($/KG) 69
Market Value 69
TABLE 49 STRUCTURE OF TRYPTOPHAN MARKET VALUE BY REGION AND APPLICATION, 2008 ($ MILLIONS) 70
Industry Structure 70
TABLE 50 CAPACITIES AND PRODUCTION OF MAJOR TRYPTOPHANE MANUFACTURERS, 2008 (1,000 METRIC TONS) 70
Current and Future Demand 70
TABLE 51 GLOBAL TRYPTOPHAN INDUSTRY STRUCTURE FORECAST–VOLUME, VALUE AND AVERAGE PRICE, THROUGH 2013 71
Monosodium Glutamate (MSG) 71
Highlights 2004–2008 71
Development of Consumption 72
TABLE 52 DEVELOPMENT OF GLOBAL MSG CONSUMPTION, THROUGH 2008 (MILLION METRIC TONS) 72
FIGURE 19 MSG CONSUMPTION BY GEOGRAPHIC AREA, 2004 AND 2008 (MILLION TONS) 73
Price Development 73
Market Value 74
TABLE 53 MARKET VALUE OF MSG BY REGION, 2004 AND 2008 ($ MILLIONS) 74
Industry Structure 74
TABLE 54 PRODUCTION AND CAPACITIES OF MAJOR MSG PRODUCER, 2008 (1,000 METRIC TONS) 75
FIGURE 20 MARKET SHARES OF MSG PRODUCERS, 2008 (%) 76
Current and Future Demand 76
TABLE 55 GLOBAL MSG INDUSTRY STRUCTURE FORECAST–VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 77
Summary of Fermentation Derived Amino Acids 78
FIGURE 21 GLOBAL MARKET VALUE OF FERMENTATION DERIVED AMINO ACIDS, 2008 AND 2013 ($ MILLIONS) 78
FERMENTATION OF POLYSACCHARIDES AND POLYMERS 79
Xanthan 79
Highlights 2004–2008 79
Development of Consumption 79
TABLE 56 GLOBAL DEVELOPMENT OF XANTHAN CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 80
FIGURE 22 CONSUMPTION OF XANTHAN BY APPLICATION, 2004 AND 2008 (1,000 METRIC TONS) 80
TABLE 57 XANTHAN CONSUMPTION BY REGION, 2004 AND 2008 (1,000 METRIC TONS) 81
Price Developments 81
TABLE 58 DEVELOPMENT OF XANTHAN PRICES, THROUGH 2008 ($/KG) 82
Market Value 82
TABLE 59 MARKET VALUE OF XANTHAN BY REGION, 2004 AND 2008 ($ MILLIONS) 82
Industry Structure 82
TABLE 60 PRODUCTION AND CAPACITIES OF MAJOR XANTHAN MANUFACTURERS, 2008 (1,000 METRIC TONS) 83
FIGURE 23  MARKET SHARES OF XANTHAN PRODUCERS, 2008 (%) 84
Current and Future Demand 84
TABLE 61 GLOBAL XANTHAN INDUSTRY STRUCTURE FORECAST—VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 85
FERMENTATION OF INDUSTRIAL ENZYMES 85
Highlights 2004–2008 85
Development of Consumption 86
TABLE 62 GLOBAL DEVELOPMENT OF THE MARKET VALUE OF INDUSTRIAL ENZYMES, THROUGH 2008 ($ MILLIONS) 87
FIGURE 24 DEVELOPMENT OF THE MARKET VALUE FOR INDUSTRIAL ENZYMES BY MAIN CATEGORIES ($ MILLIONS) 88
TABLE 63 GLOBAL MARKET VALUE OF ENZYMES USED IN DETERGENTS BY REGION, 2008 ($ MILLIONS/%) 89
TABLE 64 GLOBAL MARKET VALUE OF ENZYMES USED IN FOODS BY REGION, 2008 ($ MILLIONS/%) 89
TABLE 65 GLOBAL MARKET VALUE OF ENZYMES USED IN TEXTILE AND LEATHER BY REGION, 2008 ($ MILLIONS/%) 90
TABLE 66 GLOBAL MARKET VALUE OF ENZYMES USED IN FEED BY REGION, 2008 ($ MILLIONS/%) 90
TABLE 67 DEVELOPMENT OF THE MARKET VALUE OF ENZYMES USED FOR BIO–ETHANOL MANUFACTURING, THROUGH 2008 ($ MILLIONS) 91
Industry Structure 91
FIGURE 25 MARKET SHARES OF ENZYME PRODUCERS, 2008 (%) 92
Current and Future Demand 92
Current and … (Continued) 93
TABLE 68 GLOBAL INDUSTRIAL ENZYME INDUSTRY STRUCTURE FORECAST – VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 94
VITAMINS, CAROTENOIDS AND RELATED COMPOUNDS 94
Ascorbic Acid 94
Highlights 2004—2008 94
Development of Consumption 95
TABLE 69 DEVELOPMENT OF GLOBAL ASCORBIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 95
FIGURE 26 GLOBAL ASCORBIC ACID CONSUMPTION BY APPLICATION, 2004 AND 2008 (1,000 TONS) 96
TABLE 70 CONSUMPTION OF ASCORBIC ACID BY REGION, THROUGH 2008 (1,000 METRIC TONS) 97
Price Development 97
TABLE 71 PRICE DEVELOPMENT OF CRYSTALLINE ASCORBIC ACID, THROUGH 2008 ($/KG) 98
Market Value 98
TABLE 72 STRUCTURE AND DEVELOPMENT OF ASCORBIC ACID MARKET VALUE, 2004 AND 2008 ($ MILLIONS) 98
Industry Structure 98
TABLE 73 PRODUCTION AND CAPACITY OF MAJOR VITAMIN C MANUFACTURERS, 2008 (1,000 METRIC TONS) 99
FIGURE 27 MARKET SHARES OF MAJOR VITAMIN C PRODUCERS, 2008 (%) 100
Current and Future Demand 100
TABLE 74 GLOBAL VITAMIN C INDUSTRY STRUCTURE FORECAST—VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 101
Riboflavin 101
Highlights 2004— 2008 101
Development of Consumption 102
TABLE 75 GLOBAL DEVELOPMENT OF RIBOFLAVIN CONSUMPTION, THROUGH 2008 (METRIC TONS) 102
TABLE 76 STRUCTURE OF RIBOFLAVIN CONSUMPTION, 2008 (METRIC TONS/%) 102
Price Development 103
TABLE 77 DEVELOPMENT OF VITAMIN B2 PRICES THROUGH 2008 ($/KG) 103
Market Value 103
TABLE 78 STRUCTURE OF RIBOFLAVIN MARKET VALUE BY APPLICATION, 2004 AND 2008 ($ MILLIONS/%) 104
Industry Structure 104
TABLE 79 CAPACITIES AND PRODUCTION OF MAJOR RIBOFLAVIN PRODUCERS, 2008 (1,000 METRIC TONS) 105
FIGURE 28 MARKET SHARES OF RIBOFLAVIN PRODUCERS, 2008 (%) 105
FIGURE 28 (CONTINUED) 106
Current and Future Demand 106
TABLE 80 GLOBAL RIBOFLAVIN INDUSTRY STRUCTURE FORECAST–VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 107
Cyanocobalamin (Vitamin B12) 107
Highlights 2004–2008 107
Development of Consumption 107
TABLE 81 GLOBAL DEVELOPMENT OF VITAMIN B12 CONSUMPTION, THROUGH 2008 (METRIC TONS) 108
FIGURE 29 CONSUMPTION OF VITAMIN B12 BY APPLICATION, 2004 AND 2008 (METRIC TONS) 108
Price Developments 109
TABLE 82 DEVELOPMENT OF VITAMIN B12 PRICES, THROUGH 2008 ($1,000/KG) 109
Market Value 109
TABLE 83 GLOBAL MARKET VALUE OF VITAMIN B12 BY APPLICATION, THROUGH 2008 ($ MILLIONS) 109
Industry Structure 110
Current and Future Demand 110
TABLE 84 GLOBAL VITAMIN B12 INDUSTRY STRUCTURE FORECAST—VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 110
Iso–Ascorbic Acid 111
Highlights 2004–2008 111
Development of Consumption 111
TABLE 85 GLOBAL DEVELOPMENT OF ISO–ASCORBIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 111
FIGURE 30 CONSUMPTION OF ISO–ASCORBIC ACID BY APPLICATION, 2004 AND 2008 (1,000 METRIC TONS) 112
Price Developments 112
TABLE 86 DEVELOPMENT OF ISO–ASCORBIC ACID PRICES, THROUGH 2008 ($/KG) 113
Market Value 113
TABLE 87 MARKET VALUE ISO–ASCORBIC ACID BY REGION, 2008 ($ MILLION/%) 113
Industry Structure 114
FIGURE 31 MARKET SHARES OF ISO–ASCORBIC ACID PRODUCERS, 2008 (%) 114
Current and Future Demand 114
TABLE 88 GLOBAL ISO–ASCORBIC ACID INDUSTRY STRUCTURE FORECAST—VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 115
Carotenoids 115
Beta–Carotene 116
Astaxanthin 116
Lycopene 117
Summary of Fermentation Derived Vitamins, Carotenoids and Related Compounds 117
FIGURE 32 GLOBAL MARKET VALUE OF FERMENTATION DERIVED VITAMINS, CAROTENOIDS AND RELATED COMPOUNDS, 2008 AND 2013 ($ MILLIONS) 118

Chapter-3: STARTUP PRODUCTS AND PROMISING LEADS

VALINE 119
METHIONINE 119
MALEIC ACID 120
FUMARIC ACID 120
SUCCINIC ACID 120
PROPANEDIOL 121

Chapter-4: SUMMARY OF THE INDUSTRY STRUCTURE AND PROFILES OF MAJOR COMPANIES INVOLVED IN FERMENTATION

SUMMARY OF INDUSTRY STRUCTURE 122
TABLE 89 GLOBAL MARKET FOR FERMENTATION DERIVED FINE CHEMICALS BY TYPE AND APPLICATION, 2008 ($ MILLIONS) 122
TABLE 89 (CONTINUED) 123
FIGURE 33 CONTRIBUTION OF FERMENTATION DERIVED FINE CHEMICALS TO GLOBAL MARKET VALUE, 2008 (%) 123
FIGURE 34 GENERATION OF GLOBAL MARKET VALUE OF FERMENTATION PRODUCTS BY APPLICATION SECTOR, 2008 (%) 124
TABLE 90 GLOBAL MARKET FOR FERMENTATION DERIVED FINE CHEMICALS BY REGION, 2008 ($ MILLIONS) 125
FIGURE 35 CONTRIBUTION OF DIFFERENT REGIONS TO THE GENERATION OF GLOBAL MARKET VALUE OF FERMENETATION DERIVED FINE CHEMICALS, 2008 126
FIGURE 36 DEVELOPMENT AND STRUCTURE OF MARKET VALUE OF FERMENTATION DERIVED FINE CHEMICALS, 2008 AND 2013 ($ MILLIONS) 127
TABLE 91 MARKET SHARES OF MAJOR MANUFACTURERS OF FERMENTATION DERIVED FINE CHEMICALS, 2008 128
FIGURE 37 MARKET SHARES OF LEADING MANUFACTURERS OF FERMENTATION DERIVED FINE CHEMICALS, 2008 (%) 129

Chapter-5: COMPANY PROFILES

AJINOMOTO CO., INC. 130
DAESANG CORPORATION 131
DANISCO A/S 131
DSM 132
EVONIK INDUSTRIES AG 133
JUNGBUNZLAUER 133
NOVOZYME A/S 134
VEDAN 135

Chapter-6: FUTURE AVAILABILITY OF RAW MATERIALS

CONVERSION RATES AND GLOBAL CARBOHYDRATE DEMAND 136
TABLE 92 TYPICAL CARBOHYDRATE CONVERSION RATES FOR FERMENTATION PRODUCTS (%) 137
TABLE 93 CARBOHYDRATE DEMAND FOR MAJOR FERMENTATION PRODUCTS 138
TABLE 94 CARBOHYDRATE DEMAND FOR MAJOR FERMENTATION DERIVED PRODUCTS BY REGION, 2008 (1,000 METRIC TONS) 138
AVAILABILITY OF CARBOHYDRATES 139
CRYSTALLINE SUGAR 139
MOLASSES 139
HYDROLYSED STARCHES 140
TABLE 95 STARCH CONTENT OF DIFFERENT GRAINS AND TUBERS (%) 140
FIGURE 38 FACTORS DRIVING STARCH CROP UTILISATION 141
FIGURE 39 DEVELOPMENT OF UTILISATION RATIO FOR CEREALS (%) 142
FIGURE 40 DEVELOPMENT OF WHEAT AND CORN PRICES 143
Hydrolysed Starches (Continued) 144