FoodService Industry

FoodService Industry

This report analyzes the worldwide markets for FoodService Industry in Millions of US$. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, and Rest of World. Annual forecasts are provided for each region for the period of 2006 through 2015. The report profiles 355 companies including many key and niche players worldwide such as ARAMARK Corporation, Autogrill S.p.A, Brinker International, Inc., Burger King Holdings, Inc., Carlson, CKE Restaurants, Inc., Compass Group PLC, Darden Restaurants, Inc., Delaware North Companies, Inc., Denny's Corp., Doctor's Associates, Inc., Domino’s Pizza Inc., Dunkin’ Brands, Inc., Eddie Rockets (IRL) Ltd., Elior Group, Gate Gourmet Inc., IHOP Corp.., Applebee's Services, Inc., International Dairy Queen, Inc., Johnsonville Sausage LLC, Jollibee Foods Corp, LSG Sky Chefs, McDonald's Corporation, Mitchells & Butlers Plc., O’Briens Sandwich Bars Ltd., Papa John's International, Quiznos Sub, Seven & i Holdings Co., Ltd., Skylark Co., Ltd., SONIC Corp., Sodexo SA, Starbucks Corporation, Wendy’s/Arby’s Group, Inc., Arby’s Restaurant Group, Inc., Wendy’s International, Inc., Whitbread PLC, and Yum! Brands, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITION

Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation & Reporting Level I-3
Quantitative Techniques & Analytics I-3
Product Definition and Scope of Study I-3
Types of Foodservice I-3
Full Service RestaurantsI-4
Quick Service Restaurants I-4
Restaurants Attached to Hotels I-4
Managed FoodservicesI-4
Other Foodservices I-4

II. EXECUTIVE SUMMARY

1. INTRODUCTION II-1
Introduction II-1
Innovation, Branding and Consolidation II-1
Outlook II-2
Current and Future Analysis II-2

2. MARKET OVERVIEW II-3
Global Foodservice Market II-3
Foodservice - A Fragmented Market II-3
Table 1: Global Market for Foodservice (2007): Percentage
Breakdown of Value Sales of Leading Foodservice Brands for
McDonald's, Carlson, Yum! Brands, Compass, Starbucks, Sodexo,
Aramark, Burger King, Subway, Wendy's, and Others (includes
corresponding Graph/Chart) II-3

3. TRENDS & ISSUES II-4
Economic Downturn and the Foodservice Industry II-4
Healthy Eating Catching up in Foodservice II-4
Quick Service Becomes Healthy II-4
Blurring Line Between Various Foodservice Formats II-4
Convenience is the Name of the GameII-5
Bringing Connectivity to the Table II-5
Asian Markets to Drive Growth II-6
Tourism - Major Driver of Foodservice II-6
Issues II-6
Decreasing Corporate Spending II-6
Rising Food Costs II-6
Contamination II-7
Local Food II-7
Rising Energy Costs II-7
Labor II-7

4. PRODUCT OVERVIEW II-8
What is Foodservice? II-8
Types of Foodservice II-8
Full Service Restaurants II-8
Quick Service RestaurantsII-8
Restaurants Attached to Hotels II-9
Managed Foodservices II-9
Other Foodservices II-9
Classification by LocationII-9
Business and IndustryII-9
Healthcare II-10
Education II-10
Transport II-10
Leisure II-10
Others II-10

5. RECENT INDUSTRY ACTIVITY II-11
Marco Pierre White Opens New Restaurant II-11
JEM Acquires 40 Pizza Hut Restaurants in the US II-11
Abuelo’s Launches New Nieto's Fast-Casual Restaurants II-11
NPC Acquires 55 Pizza Hut Units and Sells 42 Units II-11
Flavors of Peru to Launch Catering Services II-12
Influence Lifestyle Store and Manish Malhotra Unveil Fine
Dining Restaurant II-12
Brazil Fast Food Acquires Stakes in IRB II-12
CKE Restaurants Signs Franchisee Agreements for Carl’s Jr.®
Restaurants II-12
Baja Sol Opens New Cantina Restaurant II-13
Five & Five Hotels Launches ADDXCN Oriental Restaurant II-13
Restaurants on the Run Acquires Dine Out-In II-13
Pizza Inn Launches New Full Service Prototype Restaurant II-14
Saxbys Coffee Worldwide Completes Acquisition of Bucks County
Coffee II-14
Sodexo Inks Expanded Agreement with VHA II-14
NPC International Acquires 99 Pizza Hut Units II-14
Wendy’s International and Triarc Companies MergeII-15
Buffalo Wild Wings Acquires Nine Franchised Restaurants in Las
Vegas II-15
Snellman Acquires Stake in Wikholm Food II-15
Treat America Takes Over C.A.F.E and Capitol Vending II-15
Littledown Centre Introduces New Café Bar II-15
Burger King Inaugurates 1,000th Restaurant in Latin America II-16
Jollibee Foods Corp. Acquires Stake in Chow Fun Holdings II-16
ARAMARK Refreshment Services Takes Over Gold Cup Coffee Service II-16
Gate Gourmet to Take Over ILS II-16
Sodexo to Acquire Score Groupe II-16
LSG Sky Chefs Takes Over Majority Interest in CLS Catering II-17
Autogrill Expands Business-Secures New Airport Contracts II-17
Eagle Boys Pizza Takes Over Pizza Haven Australia II-17
Burger King Takes Over Restaurants from SimmondsII-17
The Gourmet Restaurant Group Takes Over Bombay Bicycle Club II-18
Restaurants on the Run Completes RestaurantsToGo Acquisition II-18
Golden Rule Bar-B-Que Acquires La Paz Restaurante & Cantina II-18
Paul Opens Independent Catering Outlet at the Orléans Service
Station II-18
ARAMARK and Mets Partner with USHG for Food Service at Citi Field II-19
Autogrill Inaugurates Two New Units at Brussels Airport II-19
SSP Takes Over Airport Restaurant Business of LSG II-19
Delaware North and Derby County to Collaborate for Catering
Services II-20
SumoSalad Launches First Fine Dining Restaurant II-20
Elior Starts Second Restaurant in Roissy CDG Airport II-20
Concentrics Restaurants to Introduce 3 New Concepts in theWit
Hotel in Chicago II-20
Jollibee Acquires Majority Stake in Lao DongII-21
Restaurant Acquisition Partners and Oregano’s Pizza Bistro to
Merge II-21
LSG Sky Chefs Opens New Catering Plant in Frankfurt II-21
NYPD Pizza Opens its Franchise Branch in NaverreII-21
Autogrill Launches F&B Operations in Egypt II-22
LSG Sky Chefs Establishes Frozen Food Facility II-22
Gate Gourmet Acquires 5 Germany-Based Airline Catering Facilities II-22
Starbucks Forays into Argentina II-22
Gryphon Investors Takes Over Aladdin Food Management Services II-23
Restaurant Associates Launch a New Collaboration with Gordon
Ramsay II-23
G&R Acquisition Acquires Max & Erma's Restaurants II-23
Elior Group Wins Three Catering Contracts II-23
Eddie Rockets Opens New City Diner II-24
Toronto Blue Jays Signs Food and Beverage Agreement with ARAMARK II-24
ARAMARK Receives Dining Services Contract from the University
of MinnesotaII-24
TrustHouse Services Group Acquires Foodservice Entities II-25
SYSCO Corporation Opens New Center in Tennessee II-25
Starbucks to Take Over The Coffee Equipment Company II-26
Burger King® Forays into Curacao II-26
ARAMARK and Philadelphia Zoo Enter into Partnership II-26
Autogrill Secures Contract from Belfast City Airport II-26
Autogrill Ventures into Marine Channel Through the Grandi Navi
Veloci Contract II-27
LaSalle Brands, Inc. Acquires LaSalle Brands Corporation II-27
Starbucks Opens First Store in the Czech Republic II-27
Pittsburgh Penguins and ARAMARK Enter into a Partnership for
10 Years II-28
Autogrill Expands Operations in Asia II-28
Zena Acquires Majority Stake in La Vaca II-28
Ufood Completes Reverse Merger to Operate as Public Company II-28
Prospect Partners Takes Over Gold Star Food Service II-29
Gate Acquires Aviapartner Catering II-29
Burger King Forays into Colombia II-29
Zebu Forno Enters into an Agreement with Gallucci Associates II-29
Autogrill Receives Concession Renewal in Maui and New Contract
at San Francisco Airport II-30
IHOP Corp. Acquires Applebee’s International, Inc. II-30
LSG Increases Stake in AIRO to 100%II-30
Autogrill Wins F&B Contract in Hyderabad II-31
Royal Court Theatre Re-Launches Café Bar II-31
SYSCO Food Services to Construct New Office Complex in Harris
County II-31
Eddie Rockets Diner Opens at Citywest Mall in Dublin II-32
Gate Gourmet International Acquires deSter Holding B V II-32
Alpha Airports Collaborates with Emirates in Australia II-32
RKHS Launches New Mr Spoonz Food Service Facility II-32
India Hospitality Acquires Mars Restaurants and SkyGourmet
Catering II-33
HMSHost Acquires Assets of FoodBrand II-33
Kahala-Cold Stone Takes Over Cereality Cereal Bar & Café II-33
CD&R and KKR Acquires U.S. Foodservice II-33
Zad's Catering Enters into an Agreement with Tantash Group II-34
CSM Acquires Olde-English Bake ShopII-34
Hyatt to Inaugurate the World's Highest Hotel II-34
Bear Dog and PTI Form Spectrum Catering II-34
IHC Acquires Mars Restaurants II-35
ARAMARK Takes Over Caffe Pazzesco’s Seattle Office-Coffee
Business II-35
Tanglewood Awards Food Service Contract to Patina II-35
ARAMARK Refreshment Services Takes Over R&B Coffee II-35
Romacorp Expands Tony Roma’s Restaurant in Kuala Lumpur II-36
Weatherly Financial Group Acquires Fitz, Vogt and Associates II-36
Blue Moon Mexican Café to Expand in Northeast United States II-36
Gate Acquires Airport Plaza II-36
ARAMARK to Serve Shell Oil Company II-37
Sodexho Takes Over Tir Groupe II-37
Ultimate Franchise System Announces the Commencement of Jreck
Subs OutletsII-37
KFC to Build Restaurants In Shanghai Metro Stations II-37
Brinker Inks Deal With Shoot The Moon to Expand On The Border
Restaurant II-37
Burger King® Inks Agreement with Hana International II-38
Yum! Restaurants and BFFC Enter into Franchise Agreement for KFC II-38
Autogrill Announces F&B Contract Renewal with Brussels Airport II-38
Burger King® to Enter Macau and Increase Presence in Hong Kong II-39
Burger King Enters Poland II-39
Aspac to Develop Raving Brands’ Doc Green’s in Singapore II-39
Vantage Egypt Opens First Papa John's Restaurant in EgyptII-39
ARAMARK to Serve NETJETS Services II-40
SUBWAY Expands in BrooklynII-40
Lenny's Franchisor to Open Restaurants in Indianapolis in
Association with SamStromII-40
Souper Salad Acquires Assets of Grandy’s RestaurantsUSA) II-40
Morton's Restaurant Group Commences Operations of Trevi Las Vegas II-41
Carl's Jr. Opens 300th Dual-Branded Restaurant II-41
Benihana to Operate Four New Restaurants II-41
Dreyer's Grand Acquires Brands and Businesses of Eskimo Pie
and Integrated BrandsII-41
O'Briens Launches Biggest Scottish Store in Glasgow II-42
Burger King to Enter Indonesia II-42

6. FOCUS ON SELECT PLAYERSII-43
ARAMARK Corporation (USA) II-43
Autogrill S.p.A (Italy) II-43
Brinker International, Inc. (USA) II-43
Burger King Holdings, Inc. (USA) II-43
Carlson (USA)II-44
CKE Restaurants, Inc. (USA) II-44
Compass Group PLC (UK)II-44
Darden Restaurants, Inc. (USA) II-44
Delaware North Companies, Inc. (USA) II-44
Denny's Corp. (USA) II-45
Doctor's Associates, Inc. (USA) II-45
Domino’s Pizza Inc. (USA) II-45
Dunkin’ Brands, Inc (USA) II-46
Eddie Rockets (IRL) Ltd. (Ireland) II-46
Elior Group (France) II-46
Gate Gourmet Inc (USA)II-47
IHOP Corp. (USA) II-47
Applebee's Services, Inc. (USA) II-47
International Dairy Queen, Inc. (USA) II-47
Johnsonville Sausage LLC (USA) II-48
JOLLIBEE FOODS CORP. (PHILIPPINES) II-48
LSG Sky Chefs (Germany) II-48
McDonald's Corporation (USA) II-48
Mitchells & Butlers Plc (UK) II-49
O’Briens Sandwich Bars Ltd (UK) II-49
Papa John's International (USA) II-49
Quiznos Sub (USA) II-50
Seven & i Holdings Co., Ltd (Japan)II-50
Skylark Co., Ltd. (Japan) II-51
SONIC Corp. (USA) II-51
Sodexo SA (France) II-51
Starbucks Corporation (USA) II-52
Wendy’s/Arby’s Group, Inc. (USA) II-52
Arby’s Restaurant Group, Inc. (USA) II-52
Wendy’s International, Inc. (USA) II-52
Whitbread PLC (UK) II-53
Yum! Brands, Inc (USA)II-53

7. GLOBAL MARKET PERSPECTIVE II-54
Table 2: World Recent Past, Current & Future Analysis for
Foodservice by Geographic Region - USA, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), and Rest of World Markets
Analyzed with Annual Revenues in US$ Billion for Years 2006
through 2015 (includes corresponding Graph/Chart) II-54

Table 3: World 10-Year Perspective for Foodservice by
Geographic Region - Percentage Breakdown of Revenues for USA,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), and
Rest of World Markets for Years 2006, 2009 & 2015 (includes
corresponding Graph/Chart)II-55
By Foodservice SegmentII-56
Table 4: World Recent Past, Current & Future Analysis for Full
Service Restaurants by Geographic Region - USA, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), and Rest of World
Markets Analyzed with Annual Revenues in US$ Billion for Years
2006 through 2015 (includes corresponding Graph/Chart) II-56

Table 5: World 10-Year Perspective for Full Service
Restaurants by Geographic Region - Percentage Breakdown of
Revenues for USA, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), and Rest of World Markets for Years 2006,
2009 & 2015 (includes corresponding Graph/Chart)II-57

Table 6: World Recent Past, Current & Future Analysis for
Quick Service Restaurants by Geographic Region - USA, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), and Rest of
World Markets Analyzed with Annual Revenues in US$ Billion for
Years 2006 through 2015 (includes corresponding Graph/Chart) II-58

Table 7: World 10-Year Perspective for Quick Service
Restaurants by Geographic Region - Percentage Breakdown of
Revenues for USA, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), and Rest of World Markets for Years 2006,
2009 & 2015 (includes corresponding Graph/Chart)II-59

Table 8: World Recent Past, Current & Future Analysis for
Restaurants Attached to Hotels by Geographic Region - USA,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), and
Rest of World Markets Analyzed with Annual Revenues in US$
Billion for Years 2006 through 2015 (includes corresponding
Graph/Chart) II-60

Table 9: World 10-Year Perspective for Restaurants Attached to
Hotels by Geographic Region - Percentage Breakdown of Revenues
for USA, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), and Rest of World Markets for Years 2006, 2009 & 2015
(includes corresponding Graph/Chart) II-61

Table 10: World Recent Past, Current & Future Analysis for
Managed Foodservices by Geographic Region - USA, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), and Rest of
World Markets Analyzed with Annual Revenues in US$ Billion for
Years 2006 through 2015 (includes corresponding Graph/Chart) II-62

Table 11: World 10-Year Perspective for Managed Foodservices
by Geographic Region - Percentage Breakdown of Revenues for
USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
and Rest of World Markets for Years 2006, 2009 & 2015
(includes corresponding Graph/Chart) II-63

Table 12: World Recent Past, Current & Future Analysis for
Other Foodservices by Geographic Region - USA, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), and Rest of World
Markets Analyzed with Annual Revenues in US$ Billion for Years
2006 through 2015 (includes corresponding Graph/Chart) II-64

Table 13: World 10-Year Perspective for Other Foodservices by
Geographic Region - Percentage Breakdown of Revenues for USA,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), and
Rest of World Markets for Years 2006, 2009 & 2015 (includes
corresponding Graph/Chart)II-65


III. MARKET

1. THE UNITED STATES III-1
A.Market Analysis III-1
Current & Future Analysis III-1
Overview III-1
Major Employment Generator III-1
Table 14: The US Foodservice Market (2008): Percentage
Breakdown of Job Shares by Type - Managers, Chefs, Sales,
Owners and Others (includes corresponding Graph/Chart) III-2
Outlook III-2
Tough Times Call for Innovative Thinking III-2
Trends III-3
Rising Wholesale Food Prices III-3
Weakening Economy Alters Consumers’ Entrée Options III-3
Leading Quick Service Sandwich Chains Register Growth
Despite Economic Slowdown III-3
Opportunities in Consumer Catering Increase for Food
Retailers and Restaurants III-3
Technology Improves Supply ChainIII-3
Distributors Increase Capacity to Track Supply Sources of
Food Products III-4
Consolidation in Wholesale Food Distribution Industry III-4
Single-Serve Containers and Unique Packaging Can Create
Distribution Problems III-4
Socialization and Convenience Prop-up Restaurant Industry III-4
Food Trends III-4
Focus on FreshnessIII-5
Healthier Food to Dominate MenuIII-5
Locally Sourced Food Items Popularity to Increase III-5
Greener Initiatives III-5
Restaurants to Remain Important in Customers’ Lifestyle III-5
Focus on Value III-5
More Mediterranean Food III-5
Flow of New cocktails III-5
Reinvention of Comfort Food III-6
Positive Messaging Through MenuIII-6
Competitive ScenarioIII-6
Select Foodservice Companies with their Chains/Divisions
(2007) III-6
Major Concepts and Leading US Foodservice Chains (2007) III-7
Table 15: The US Foodservice Market (2007): Percentage
Breakdown of Shares for Top 100 chains by Concept -
Sandwich, Casual Dining, Contract, Pizza, Chicken and
Others (includes corresponding Graph/Chart) III-7

Table 16: The US Foodservice Market (2008): Percentage
Breakdown of Value Shares for Independents and Chain
Restaurants III-7

Table 17: Leading Foodservice Chains in the US (2007):
Number of Locations by Company-Owned or Franchises in Units
for Subway, Canteen Services, McDonald's, Starbucks Coffee,
Pizza Hut, Burger King, Wendy's, Dunkin' Donuts, Taco Bell,
7-Eleven, KFC, Domino's Pizza, Dairy Queen, Quiznos Sub and
Arby's (includes corresponding Graph/Chart) III-8

Table 18: Leading Players in the US Foodservice Contract
Chain Market (2007): Percentage Breakdown of Value Shares
for Aramark Food & Support Services, Canteen Services,
Sodexo Health Care Services, Sodexo Campus Services, Sodexo
Corporate Services, Chartwells, Morrison Management
Specialists, Eurest Dining Services and Others (includes
corresponding Graph/Chart) III-9

Table 19: Foodservice Market in the US (2007): Total
Contracts (in Units) for Nationwide Contractor Chains -
Compass Group, Sodexo, Aramark and Delaware North Companies
(includes corresponding Graph/Chart) III-9

Table 20: Foodservice Market in the US (2007): Total
Contracts (in Units) for Medium-Sized Contractor Chains -
Guckenheimer, Valley Services, Gourmet Services, Inc.,
Thompson Hospitality, Culinart, Boston Culinary Group,
Centerplate, Guest Services and Ovations (includes
corresponding Graph/Chart) III-10

Table 21: Foodservice Market in the US (2007): Total
Contracts (in Units) for Select Regional/Specialty
Contractor Chains - Aladdin Food Management Services
Whitsons Food Service, Lackmann Culinary Services, Mmi
Dining Systems, Cl Swanson Corp, Metz & Associates, Unidine
Corp, Southern Foodservice, Cura Hospitality, Inc. And
Parkhurst Dining Services (includes corresponding
Graph/Chart) III-10

Table 22: Foodservice Market in the US (2007): Contracts
(in Units) for Compass Group, Sodexo, Aramark and Delaware
North by Select Segment - B&I, Correctional, Colleges,
Schools, Hospitals, Long-term Care, Recreation and Military III-11
Strategic Corporate Developments III-11
Key PlayersIII-27
B.Market Analytics III-36
Table 23: US Recent Past, Current & Future Analysis for
Foodservice by Service Segment - Full Service Restaurants,
Quick Service Restaurants, Restaurants Attached to Hotels,
Managed Foodservices, and Other Foodservice Segments
Analyzed with Annual Revenues in US$ Billion for Years 2006
through 2015 (includes corresponding Graph/Chart) III-36

Table 24: US 10-Year Perspective for Foodservice by Service
Segment - Percentage Breakdown of Revenues for Full Service
Restaurants, Quick Service Restaurants, Restaurants Attached
to Hotels, Managed Foodservices, and Other Foodservice
Segments for Years 2006, 2009 & 2015 (includes corresponding
Graph/Chart) III-37

2. CANADA III-38
A.Market Analysis III-38
Current & Future Analysis III-38
Outlook III-38
Canadian Foodservice - An Overview III-38
Snapshot of Canadian Foodservice Industry (2007) III-39
Table 25: Canadian Quick Service Restaurant Market (2007):
Number of Restaurants by Player - McDonald's, A&W, Wendy's
and Burger King (includes corresponding Graph/Chart) III-39
Quick Service Restaurants - Select Facts III-39
Quick Service Restaurant Burger Market - Select Facts III-39
Strategic Corporate Developments III-40
B.Market Analytics III-41
Table 26: Canadian Recent Past, Current & Future Analysis
for Foodservice by Service Segment - Full Service
Restaurants, Quick Service Restaurants, Restaurants Attached
to Hotels, Managed Foodservices, and Other Foodservice
Segments Analyzed with Annual Revenues in US$ Billion for
Years 2006 through 2015 (includes corresponding Graph/Chart) III-41

Table 27: Canadian 10-Year Perspective for Foodservice by
Service Segment - Percentage Breakdown of Revenues for Full
Service Restaurants, Quick Service Restaurants, Restaurants
Attached to Hotels, Managed Foodservices, and Other
Foodservice Segments for Years 2006, 2009 & 2015 (includes
corresponding Graph/Chart) III-42

3. JAPANIII-43
A.Market Analysis III-43
Current & Future Analysis III-43
Overview III-43
Factors Influencing the Food Service IndustryIII-43
Table 28: Japanese Foodservice Market (2007): Percentage
Breakdown of Value Sales by Service Segment for
Restaurants, Prepared Food at Retail Stores, Drinking
Establishments, Institutional, Hotels and Transportation
(includes corresponding Graph/Chart) III-44
Restaurant IndustryIII-44
Table 29: Japanese Foodservice Market (2007): Percentage
Breakdown of Restaurant Sector by Segment for General
Restaurants, Sushi Shops, Noodle Shops and Others
(includes corresponding Graph/Chart) III-44
Trends III-45
Low-Cost Menu III-45
Popularity of Multinational Cuisines III-45
Healthy Foods III-45
Food Quantity III-45
Theme Park Restaurants III-45
Ready to Eat Foods III-45
Reviewing Conventional Japanese Menus III-45
Further Processed FoodsIII-46
Food Safety III-46
Competitive ScenarioIII-46
Table 30: Japanese Foodservice Market (2007): Number of
Outlets (in Units) for Select Hamburger Restaurant Chains
for McDonald's Japan, Mos Foods, Lotteria, Freshness Burger
and First Kitchen (includes corresponding Graph/Chart)III-46

Table 31: Japanese Foodservice Market (2007): Number of
Outlets (in Units) for Select Pizza Chains by Brand and
Company Name for Pizza La (Four Seeds Corp.), Pizza Hut
(Kentucky Fried Chicken Japan), Domino’s (Higa Industry)
and Pizza California (PCS, Inc.) (includes corresponding
Graph/Chart) III-47

Table 32: Japanese Foodservice Market (2007): Number of
Outlets (in Units) for Select Pub Dining Chains by Company
and Outlet Name for Monteroza (Warawara, Uotami, Sirokiya);
Yoro-no-taki (Yoro-no-taki); Daisho (Shoya); Marche
(Suikoden/Hakkenden); Watami Food Service (Watami);
Tsubo-Hachi (Tsubo-hachi); Chimney (Kodawariyama,
Hananomai/Sakanayadojo); Create Restaurants (Uemon,
Shimanukaze, Aqua, Atolantic); Colowaide East Japan
(Hiikiya, Hokkaido, Amata-ro) and Dynac (Unoya, Sakura,
Hibiki/Toridori) (includes corresponding Graph/Chart) III-47

Table 33: Japanese Foodservice Market (2007): Number of
Outlets (in Units) for Select Coffee/Tea Shop Chains by
Company for Doutor Coffee Co., Ltd., Starbucks Coffee
Japan, Ltd., Coffee House, Inc., UCC Foodservice Systems,
West Railway Daily Service, Pokka Create Co., Ltd. And
Sazaby League, Ltd. (includes corresponding Graph/Chart) III-48

Table 34: Japanese Foodservice Market (2007): Number of
Outlets (in Units) for Select Institutional Food Service
Chains by Company for Nissin Healthcare Food Service,
Uokuni Sohonsha, MEFOSU, Inc., Fuji-Sangyo Co., Ltd., AIM
Service, Nikkoku Trust Ltd., Uokuni, Inc., Seiyo
Food-Compass Group, Nikkyo Create, Ltd. And General Food
Co. (includes corresponding Graph/Chart) III-48

Table 35: Select Leading Restaurants in Japan - Outlet
Names, Concept and Number of Outlets (2007) (includes
corresponding Graph/Chart) III-49
Key PlayersIII-49
B.Market Analytics III-52
Table 36: Japanese Recent Past, Current & Future Analysis
for Foodservice by Service Segment - Full Service
Restaurants, Quick Service Restaurants, Restaurants Attached
to Hotels, Managed Foodservices, and Other Foodservice
Segments Analyzed with Annual Revenues in US$ Billion for
Years 2006 through 2015 (includes corresponding Graph/Chart) III-52

Table 37: Japanese 10-Year Perspective for Foodservice by
Service Segment - Percentage Breakdown of Revenues for Full
Service Restaurants, Quick Service Restaurants, Restaurants
Attached to Hotels, Managed Foodservices, and Other
Foodservice Segments for Years 2006, 2009 & 2015 (includes
corresponding Graph/Chart) III-53

4. EUROPE III-54
A.Market Analysis III-54
Current & Future Analysis III-54
Overview of Select Markets III-54
The Untied Kingdom III-54
Table 38: The UK Quick Service Restaurant Market (2007 &
2008): Number of Outlets (in Units) and Meals Served (in
Millions)III-54

Table 39: The UK Full Service Restaurant Market (2007 &
2008): Number of Outlets (in Units) and Meals Served (in
Million) III-54

Table 40: The UK Foodservice Market (2007): Number of
Outlets (in Units) by Segment for Hotels, Leisure and
Pubs; Contract Catering & Institutions; and Restaurants
(includes corresponding Graph/Chart) III-55

Table 41: The UK Foodservice Market (2007): Number of
Meals Served (in Millions) by Segment for Contract
Catering & Institutions; Restaurants; and Hotels, Leisure
and Pubs (includes corresponding Graph/Chart) III-55

Table 42: The UK Foodservice Market (2007): Food Purchases
(in £ Millions) by Segment - Restaurants; Hotels, Leisure
and Pubs; and Contract Catering & Institutions (includes
corresponding Graph/Chart) III-55

Table 43: The UK Foodservice Market (2007): Number of
Outlets (in Units) for Contract Catering by Segment -
Business & Industry/ Staff Catering, Education, Healthcare
and Others (includes corresponding Graph/Chart) III-56

Table 44: The UK Foodservice Market (2007): Number of
Meals Served (in Millions) for Contract Catering by
Segment - Business & Industry/ Staff Catering, Education,
Healthcare and Others (includes corresponding Graph/Chart) III-56

Table 45: The UK Foodservice Market (2007): Food Purchases
(in £ Millions) by Segment - Business & Industry/ Staff
Catering, Healthcare, Education and Others(includes
corresponding Graph/Chart) III-56

Table 46: The UK Foodservice Market (2007): Number of
Outlets (in Units) by Category - Pubs, Hotels and Leisure
(includes corresponding Graph/Chart) III-56

Table 47: The UK Foodservice Market (2007): Number of
Meals Served (in Millions) by Category - Pubs, Hotels and
Leisure (includes corresponding Graph/Chart)III-57

Table 48: The UK Foodservice Market (2007): Food Purchases
(in £ Millions) by Category - Pubs, Hotels and Leisure
(includes corresponding Graph/Chart) III-57
Italy III-57
Overview of the MarketIII-57
Major Trends III-57
Germany III-58
Market Overview III-58
Switzerland III-58
Market Overview III-58
Trends III-58
Table 49: Swiss Foodservice Market (2007): Percentage
Breakdown of Volume Sales by Sector for Commercial
Catering and Social Catering III-59
Romania III-59
Trends III-59
Table 50: Romanian Foodservice Market (2007): Percentage
Breakdown of Volume Sales by Sector for Social Catering
and Commercial Catering III-59
Croatia III-59
Market Overview III-59
Breakup of Foodservice Industry in Spain, Russia,and Belgium III-60
Spain III-60
Table 51: Spanish Foodservice Market (2007): Percentage
Breakdown of Establishments by Category - Bars & Cafes,
Restaurants and Hotels (includes corresponding
Graph/Chart) III-60
Russia III-60
Table 52: Russian Foodservice Market (2007): Percentage
Breakdown of Value Sales for Restaurants in Moscow City
by Category for Budget Restaurants, Elite Restaurants,
Fast Food Outlets and Others (includes corresponding
Graph/Chart) III-60
Belgium III-60
Table 53: Belgian Foodservice Market (2007): Percentage
Breakdown of Value Sales by Category for Commercial
Catering, Social Catering and Facility Catering (includes
corresponding Graph/Chart) III-60
Turkey III-61
Table 54: Turkish Foodservice Market (2007): Number of
Outlets (in Units) for Select Fast Food Restaurants for
Burger King, Pizza Pizza, McDonald's, Starbucks, Domino’s
Pizza, Sultanahmet Koftecisi, Gloria Jean's, Kentucky
Fried Chicken, Pizza Hut and Little Caesars Pizza
(includes corresponding Graph/Chart) III-61
Strategic Corporate Developments III-61
Key PlayersIII-68
B.Market Analytics III-73
Table 55: European Recent Past, Current & Future Analysis
for Foodservice by Service Segment - Full Service
Restaurants, Quick Service Restaurants, Restaurants Attached
to Hotels, Managed Foodservices, and Other Foodservice
Segments Analyzed with Annual Revenues in US$ Billion for
Years 2006 through 2015 (includes corresponding Graph/Chart) III-73

Table 56: European 10-Year Perspective for Foodservice by
Service Segment