The Fresh And Processed Meat Market in Western Europe (16 countries)

• Publication date: April 2013
• Report size: 495 pages

** The Fresh And Processed Meat Market in Western Europe (16 countries) ** Market demand for years 2007, 2011, 2012 and forecasts for years 2013, 2014 and 2015. Company market shares and brands for 2012 and continuously updated. DESCRIPTION A complete quantitative, hard data demand and supply analysis of final human consumption in the country and product markets covered. All product markets are carefully defined so as ...

** The Fresh And Processed Meat Market in Western Europe (16 countries) **

Market demand for years 2007, 2011, 2012 and forecasts for years 2013, 2014 and 2015. Company market shares and brands for 2012 and continuously updated.

DESCRIPTION

A complete quantitative, hard data demand and supply analysis of final human consumption in the country and product markets covered. All product markets are carefully defined so as to be comparable across all countries.

74 Ultimate Holding Companies are cited in this report.

Based on FFT's international food and drink markets database, now in its 23rd year, the report includes (see detailed Table of Contents for more):

* Altogether 192 country and product markets

* Foodservice and Retail Market data are given by volume and value, and by product and country, hence providing complete coverage of the final human consumption

* Up to the Top-10 holding companies by market share by product, country and region

* Up to Top-100 holding companies listing by overall market share in the present markets

* Own label, branded, unbranded and artisanal market shares

A unique strategic vision of the 16-country Western Europe market is presented, in particular identifying the numerous companies present together with their market shares and major brands by country and product. Standard data tables for each product provide a 16-country panorama of companies' strengths (market shares by country and for the region) and presence (number of country and product markets in which present).

WHY YOU SHOULD BUY THIS REPORT

This report entails a fully up-to-date mapping of the market providing valuable support to strategic marketing decisions, in particular regarding:

* Strategic Planning

* Marketing & Sales

* Mergers and Acquisitions

* Market Opportunities & Risks

* Companies Strengths & Weaknesses

COVERAGE

12 Individual Product Markets in each country covered: All fresh meat, Beef, Pork, Mutton, Poultry, Other fresh meat, All processed meat, Canned meat, Frozen convenience meat, Cured meat, Bacon and ham, Delicatessen products.

16 Country Markets: Austria, Belgium/Luxemburg, Denmark, Finland, France, Germany, Greece, Ireland/Eire, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, United Kingdom.

192 Product and Country Markets - being 12 Single Product Markets (Market Groups not counted) times 16 countries above.

FOR EACH AND EVERY PRODUCT COVERED IN EACH COUNTRY

Retail, Foodservice and Total Historical and Forecast Demand - by volume and by value for 2007, 2011 and 2012 , as well as forecasts for 2012, 2013, and 2014.

Historical Trend - % growth by volume and value for 2007 - 2012.

Forecast Growth - % growth by volume and value for 2013 - 2015

Supply structure in each product and in each country in 2013: producer shares, own label share, branded share, unbranded share and artisanal share (own made for own sale, e.g. independent bakers).

Major brands listed by country, product, holding or independent companies and subsidiaries.

Company Profiles. All holding companies identified are listed alphabetically with their key subsidiaries by country, detailing the product markets in which the latest market shares have been identified. The overall share in the present market is calculated. The estimated percent contribution of each product to final (retail + foodservice) sales is also provided.

PRESENTATION

Estimated 495 pages.

The report is produced at time of order from the updated database, and consists essentially of hard data provided in the form of flow charts and data tables.

The standard PDF report delivered by e-mail can be printed and then photocopied recto-verso, and is designed to then drop into a 4-ring folder as a complete report, including cover, table of contents, etc. Electronic Excel file can be provided by FFT on request.

MATCHING REPORTS

Any combination of countries, products and demand and supply data possible.

Almost 150 products and product categories covered in each of these countries:

Europe, including Eastern Europe, 22 countries covered.

North America: Canada, Mexico, USA.

Other emerging markets: Brazil, India, Turkey

Meat And Poultry Industry in Europe

** The Fresh And Processed Meat Market in Western Europe (16 countries) **

Number of pages : *495*

Products covered and definition of each product : *Fresh And Processed Meat*

* All fresh meat (13.1)
All fresh meat group products covered in database in ready-to-eat form.
* Beef (13.11)
Beef, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience) beef and veal, actual weight on plate. Includes bone-on meat if sold as such.
* Pork (13.12)
Pork, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience), actual weight on plate. Includes bone-on meat if sold as such.
* Mutton (13.13)
Mutton, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience) mutton and lamb, actual weight on plate. [Spain, Portugal, Greece: Includes goat].
* Poultry (13.14)
Poultry, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience), chicken, duck, turkey etc, actual weight on plate. Includes bone-on meat if sold as such.
* Other fresh meat (13.15)
Other fresh meat: other fresh, chilled, frozen (unprocessed as opposed to convenience) meat and offal, such as game, horse, rabbit etc, actual weight on plate. Includes bone-on meat if sold as such.
* All processed meat (13.2)
All processed meat products covered in database
* Canned meat (13.21)
Canned meat: canned ham, canned sausages, corned beef, canned pate of any kind, other canned meat of any kind.
* Frozen convenience meat (13.22)
Frozen convenience meat: hamburgers, meat balls, sausages, nuggets, including pork and poultry products, excluding cooked meat.
* Cured meat (13.23)
Charcuterie: cured meat, fresh and cured sausages, salami, Wurstwaren, saucissons, salchichon. Central & Eastern Europe includes savoury salami/sausage made of cured meat with added vegetables and gelatine (Hungary: aszpikos). USA: inc. meat snacks, lunch
* Bacon and ham (13.24)
Bacon and ham, cooked, salted or cured, inc. joints and rashers, Schinken u. Speck, salaisons, fiambres.
* Delicatessen products (13.25)
Delicatessen products, cooked meats, meat pies, sausage rolls, pasties, inc. pâtés, "produits traiteur", cooked prepared salads containing potatoes. vegetables, meat and/or fish. In CEE, meat products consumed at ambient temperature. North America: dips

Countries covered : *Western Europe ( Austria, Belgium/Luxemburg, Denmark, Finland, France, Germany, Greece, Ireland/Eire, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, United Kingdom ) *

Report : *The Fresh And Processed Meat Market in Western Europe (16 countries) Edition 2013*

TABLE OF CONTENTS

** DEMAND AND SUPPLY DATA **

*All fresh meat 13.1*

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - /All fresh meat , Western Europe/

*DEMAND DATA - All fresh meat , Western Europe*

*General *

· Definition: detailed product definition, including local market particularities
· Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
· Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

*Market Size Volume - All fresh meat , Western Europe*

· Total Demand by Country & Region in 2007, 2011, 2012 (tons or liters)
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (tons or liters)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in volume)

*Market Size Value - All fresh meat , Western Europe *

· Total Demand in by Country & Region in 2007, 2011, 2012 (in local currencies and Euros or USD)
·
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (in local currencies and Euros or USD)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in value)
· Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

*SUPPLY DATA - All fresh meat , Western Europe*

*General *

· Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
· Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions

*Company Market Shares - All fresh meat , Western Europe*

· Up to Top-10 Holding Company Market Shares by Country & Region, 2013 (updated to preceding month)

*Distribution Channels Fresh And Processed Meat , Western Europe*

· Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

*Major Brands , All fresh meat , Western Europe*

· Major Brands for Holding Companies and Key Local Subsidiaries, 2013 (updated to preceding month) - see full listing below

*Beef 13.11*

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - /Beef , Western Europe/

*DEMAND DATA - Beef , Western Europe*

*General *

· Definition: detailed product definition, including local market particularities
· Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
· Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

*Market Size Volume - Beef , Western Europe*

· Total Demand by Country & Region in 2007, 2011, 2012 (tons or liters)
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (tons or liters)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in volume)

*Market Size Value - Beef , Western Europe *

· Total Demand in by Country & Region in 2007, 2011, 2012 (in local currencies and Euros or USD)
·
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (in local currencies and Euros or USD)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in value)
· Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

*SUPPLY DATA - Beef , Western Europe*

*General *

· Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
· Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions

*Company Market Shares - Beef , Western Europe*

· Up to Top-10 Holding Company Market Shares by Country & Region, 2013 (updated to preceding month)
· Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

*Distribution Channels Fresh And Processed Meat , Western Europe*

· Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

*Major Brands , Beef , Western Europe*

· Major Brands for Holding Companies and Key Local Subsidiaries, 2013 (updated to preceding month) - see full listing below

*Pork 13.12*

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - /Pork , Western Europe/

*DEMAND DATA - Pork , Western Europe*

*General *

· Definition: detailed product definition, including local market particularities
· Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
· Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

*Market Size Volume - Pork , Western Europe*

· Total Demand by Country & Region in 2007, 2011, 2012 (tons or liters)
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (tons or liters)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in volume)

*Market Size Value - Pork , Western Europe *

· Total Demand in by Country & Region in 2007, 2011, 2012 (in local currencies and Euros or USD)
·
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (in local currencies and Euros or USD)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in value)
· Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

*SUPPLY DATA - Pork , Western Europe*

*General *

· Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
· Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions

*Company Market Shares - Pork , Western Europe*

· Up to Top-10 Holding Company Market Shares by Country & Region, 2013 (updated to preceding month)
· Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

*Distribution Channels Fresh And Processed Meat , Western Europe*

· Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

*Major Brands , Pork , Western Europe*

· Major Brands for Holding Companies and Key Local Subsidiaries, 2013 (updated to preceding month) - see full listing below

*Mutton 13.13*

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - /Mutton , Western Europe/

*DEMAND DATA - Mutton , Western Europe*

*General *

· Definition: detailed product definition, including local market particularities
· Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
· Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

*Market Size Volume - Mutton , Western Europe*

· Total Demand by Country & Region in 2007, 2011, 2012 (tons or liters)
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (tons or liters)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in volume)

*Market Size Value - Mutton , Western Europe *

· Total Demand in by Country & Region in 2007, 2011, 2012 (in local currencies and Euros or USD)
·
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (in local currencies and Euros or USD)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in value)
· Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

*SUPPLY DATA - Mutton , Western Europe*

*General *

· Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
· Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions

*Company Market Shares - Mutton , Western Europe*

· Up to Top-10 Holding Company Market Shares by Country & Region, 2013 (updated to preceding month)
· Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

*Distribution Channels Fresh And Processed Meat , Western Europe*

· Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

*Major Brands , Mutton , Western Europe*

· Major Brands for Holding Companies and Key Local Subsidiaries, 2013 (updated to preceding month) - see full listing below

*Poultry 13.14*

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - /Poultry , Western Europe/

*DEMAND DATA - Poultry , Western Europe*

*General *

· Definition: detailed product definition, including local market particularities
· Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
· Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

*Market Size Volume - Poultry , Western Europe*

· Total Demand by Country & Region in 2007, 2011, 2012 (tons or liters)
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (tons or liters)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in volume)

*Market Size Value - Poultry , Western Europe *

· Total Demand in by Country & Region in 2007, 2011, 2012 (in local currencies and Euros or USD)
·
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (in local currencies and Euros or USD)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in value)
· Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

*SUPPLY DATA - Poultry , Western Europe*

*General *

· Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
· Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions

*Company Market Shares - Poultry , Western Europe*

· Up to Top-10 Holding Company Market Shares by Country & Region, 2013 (updated to preceding month)
· Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

*Distribution Channels Fresh And Processed Meat , Western Europe*

· Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

*Major Brands , Poultry , Western Europe*

· Major Brands for Holding Companies and Key Local Subsidiaries, 2013 (updated to preceding month) - see full listing below

*Other fresh meat 13.15*

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - /Other fresh meat , Western Europe/

*DEMAND DATA - Other fresh meat , Western Europe*

*General *

· Definition: detailed product definition, including local market particularities
· Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
· Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

*Market Size Volume - Other fresh meat , Western Europe*

· Total Demand by Country & Region in 2007, 2011, 2012 (tons or liters)
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (tons or liters)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in volume)

*Market Size Value - Other fresh meat , Western Europe *

· Total Demand in by Country & Region in 2007, 2011, 2012 (in local currencies and Euros or USD)
·
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (in local currencies and Euros or USD)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in value)
· Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

*SUPPLY DATA - Other fresh meat , Western Europe*

*General *

· Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
· Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions

*Company Market Shares - Other fresh meat , Western Europe*

· Up to Top-10 Holding Company Market Shares by Country & Region, 2013 (updated to preceding month)
· Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

*Distribution Channels Fresh And Processed Meat , Western Europe*

· Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

*Major Brands , Other fresh meat , Western Europe*

· Major Brands for Holding Companies and Key Local Subsidiaries, 2013 (updated to preceding month) - see full listing below

*All processed meat 13.2*

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - /All processed meat , Western Europe/

*DEMAND DATA - All processed meat , Western Europe*

*General *

· Definition: detailed product definition, including local market particularities
· Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
· Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

*Market Size Volume - All processed meat , Western Europe*

· Total Demand by Country & Region in 2007, 2011, 2012 (tons or liters)
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (tons or liters)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in volume)

*Market Size Value - All processed meat , Western Europe *

· Total Demand in by Country & Region in 2007, 2011, 2012 (in local currencies and Euros or USD)
·
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (in local currencies and Euros or USD)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in value)
· Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

*SUPPLY DATA - All processed meat , Western Europe*

*General *

· Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
· Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions

*Company Market Shares - All processed meat , Western Europe*

· Up to Top-10 Holding Company Market Shares by Country & Region, 2013 (updated to preceding month)

*Distribution Channels Fresh And Processed Meat , Western Europe*

· Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

*Major Brands , All processed meat , Western Europe*

· Major Brands for Holding Companies and Key Local Subsidiaries, 2013 (updated to preceding month) - see full listing below

*Canned meat 13.21*

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - /Canned meat , Western Europe/

*DEMAND DATA - Canned meat , Western Europe*

*General *

· Definition: detailed product definition, including local market particularities
· Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
· Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

*Market Size Volume - Canned meat , Western Europe*

· Total Demand by Country & Region in 2007, 2011, 2012 (tons or liters)
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (tons or liters)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in volume)

*Market Size Value - Canned meat , Western Europe *

· Total Demand in by Country & Region in 2007, 2011, 2012 (in local currencies and Euros or USD)
·
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (in local currencies and Euros or USD)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in value)
· Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

*SUPPLY DATA - Canned meat , Western Europe*

*General *

· Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
· Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions

*Company Market Shares - Canned meat , Western Europe*

· Up to Top-10 Holding Company Market Shares by Country & Region, 2013 (updated to preceding month)
· Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

*Distribution Channels Fresh And Processed Meat , Western Europe*

· Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

*Major Brands , Canned meat , Western Europe*

· Major Brands for Holding Companies and Key Local Subsidiaries, 2013 (updated to preceding month) - see full listing below

*Frozen convenience meat 13.22*

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - /Frozen convenience meat , Western Europe/

*DEMAND DATA - Frozen convenience meat , Western Europe*

*General *

· Definition: detailed product definition, including local market particularities
· Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
· Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

*Market Size Volume - Frozen convenience meat , Western Europe*

· Total Demand by Country & Region in 2007, 2011, 2012 (tons or liters)
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (tons or liters)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in volume)

*Market Size Value - Frozen convenience meat , Western Europe *

· Total Demand in by Country & Region in 2007, 2011, 2012 (in local currencies and Euros or USD)
·
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (in local currencies and Euros or USD)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in value)
· Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

*SUPPLY DATA - Frozen convenience meat , Western Europe*

*General *

· Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
· Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions

*Company Market Shares - Frozen convenience meat , Western Europe*

· Up to Top-10 Holding Company Market Shares by Country & Region, 2013 (updated to preceding month)
· Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

*Distribution Channels Fresh And Processed Meat , Western Europe*

· Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

*Major Brands , Frozen convenience meat , Western Europe*

· Major Brands for Holding Companies and Key Local Subsidiaries, 2013 (updated to preceding month) - see full listing below

*Cured meat 13.23*

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - /Cured meat , Western Europe/

*DEMAND DATA - Cured meat , Western Europe*

*General *

· Definition: detailed product definition, including local market particularities
· Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
· Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

*Market Size Volume - Cured meat , Western Europe*

· Total Demand by Country & Region in 2007, 2011, 2012 (tons or liters)
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (tons or liters)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in volume)

*Market Size Value - Cured meat , Western Europe *

· Total Demand in by Country & Region in 2007, 2011, 2012 (in local currencies and Euros or USD)
·
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (in local currencies and Euros or USD)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in value)
· Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

*SUPPLY DATA - Cured meat , Western Europe*

*General *

· Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
· Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions

*Company Market Shares - Cured meat , Western Europe*

· Up to Top-10 Holding Company Market Shares by Country & Region, 2013 (updated to preceding month)
· Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

*Distribution Channels Fresh And Processed Meat , Western Europe*

· Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

*Major Brands , Cured meat , Western Europe*

· Major Brands for Holding Companies and Key Local Subsidiaries, 2013 (updated to preceding month) - see full listing below

*Bacon and ham 13.24*

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - /Bacon and ham , Western Europe/

*DEMAND DATA - Bacon and ham , Western Europe*

*General *

· Definition: detailed product definition, including local market particularities
· Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
· Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

*Market Size Volume - Bacon and ham , Western Europe*

· Total Demand by Country & Region in 2007, 2011, 2012 (tons or liters)
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (tons or liters)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in volume)

*Market Size Value - Bacon and ham , Western Europe *

· Total Demand in by Country & Region in 2007, 2011, 2012 (in local currencies and Euros or USD)
·
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (in local currencies and Euros or USD)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in value)
· Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

*SUPPLY DATA - Bacon and ham , Western Europe*

*General *

· Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
· Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions

*Company Market Shares - Bacon and ham , Western Europe*

· Up to Top-10 Holding Company Market Shares by Country & Region, 2013 (updated to preceding month)
· Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

*Distribution Channels Fresh And Processed Meat , Western Europe*

· Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

*Major Brands , Bacon and ham , Western Europe*

· Major Brands for Holding Companies and Key Local Subsidiaries, 2013 (updated to preceding month) - see full listing below

*Delicatessen products 13.25*

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - /Delicatessen products , Western Europe/

*DEMAND DATA - Delicatessen products , Western Europe*

*General *

· Definition: detailed product definition, including local market particularities
· Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
· Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

*Market Size Volume - Delicatessen products , Western Europe*

· Total Demand by Country & Region in 2007, 2011, 2012 (tons or liters)
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (tons or liters)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in volume)

*Market Size Value - Delicatessen products , Western Europe *

· Total Demand in by Country & Region in 2007, 2011, 2012 (in local currencies and Euros or USD)
·
· Panorama of Foodservice and Retail Market, by Country & Region in 2012 (in local currencies and Euros or USD)
· Historical total demand 5-year growth rates, by Country & Region, 2007 - 2012 (in value)
· Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

*SUPPLY DATA - Delicatessen products , Western Europe*

*General *

· Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
· Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions

*Company Market Shares - Delicatessen products , Western Europe*

· Up to Top-10 Holding Company Market Shares by Country & Region, 2013 (updated to preceding month)
· Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

*Distribution Channels Fresh And Processed Meat , Western Europe*

· Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

*Major Brands , Delicatessen products , Western Europe*

· Major Brands for Holding Companies and Key Local Subsidiaries, 2013 (updated to preceding month) - see full listing below

--------------------

*COMPANY PROFILES - Fresh And Processed Meat , Western Europe*

· All Companies Identified in the Database
· Company Market Shares and Rankings by Country & Product, 2013 (updated to preceding month)
· Key Country Subsidiaries by Country and Product for each Holding Company
· Contribution by product to each company's regional sales turnover (% shares)

*MAJOR BRANDS & "Who Owns Whom" - Fresh And Processed Meat , Western Europe*

· Major Brands by product and country
· Major Brands by product, Holding Company, Key subsidiary and country, 2013 (updated to preceding month)

Meat and Poultry in Europe

Europe Poultry Production, `000 Tonnes, % Growth Y-o-y

• $ 250
• Industry data
• January 2013

Yearly, From 2000 To 2017
By Business Monitor International
Source: USDA/BMI Calculation

• Industries : Meat and Poultry
• Countries : Europe

Europe Poultry Production, `000 Tonnes

• $ 250
• Industry data
• January 2013

Yearly, From 1999 To 2017
By Business Monitor International
Source: USDA

• Industries : Meat and Poultry
• Countries : Europe

Europe Beef & Veal Production, `000 Tonnes

• $ 250
• Industry data
• January 2013

Yearly, From 1999 To 2017
By Business Monitor International
Source: USDA

• Industries : Meat and Poultry
• Countries : Europe

Europe Beef & Veal Production, `000 Tonnes, % Growth Y-o-y

• $ 250
• Industry data
• January 2013

Yearly, From 2000 To 2017
By Business Monitor International
Source: USDA/BMI Calculation

• Industries : Meat and Poultry
• Countries : Europe

Europe Beef & Veal Consumption, `000 Tonnes

• $ 250
• Industry data
• January 2013

Yearly, From 1999 To 2017
By Business Monitor International
Source: USDA

• Industries : Meat and Poultry
• Countries : Europe