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Fish and Seafood in Italy

  • March 2017
  • -
  • Euromonitor International
  • -
  • 20 pages

Summary

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Total volume sales of fish and seafood fell by 2% in 2016 to 490,000 tonnes, with this performance being in line with the review period average. The perception of a recovery in the Italian economy encouraged consumers to increasingly choose added-value fish and seafood products, unlike during the economic recession when limited incomes hit sales badly. Even so, the introduction of innovative and convenient processed products hampered the consumption of fresh fish and seafood, particularly premiu...

Euromonitor International’s Fish and Seafood in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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