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Fish and Seafood in Mexico

  • April 2017
  • -
  • Euromonitor International
  • -
  • 16 pages

Summary

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In 2016 despite the affordability of many fish and seafood products, demand among Mexican consumers remained stable. One reason is that fish and seafood are considered as less filling than other types of meat. In many places that are not close to the ocean, freshness is a big concern for consumers, who sometimes avoid purchasing fish and seafood products because they might doubt their freshness. In addition to this, a lack of culture and knowledge regarding cooking fish and seafood, mostly obser...

Euromonitor International’s Fish and Seafood in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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