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Analysis of the Global Dairy Ingredients Market

  • June 2013
  • 123 pages
  • Frost & Sullivan
Report ID: 1363436

Summary

Table of Contents

The service covers the current trends in the global dairy ingredients market across the regions North America, Europe, Asia-Pacific (APAC), and Rest of the World (ROW). It discusses the unit shipment and revenue according to the type of dairy ingredients—whey ingredients, milk protein concentrates, casein and caseinates, lactose, and lactulose—across applications where they are used. The study also covers the drivers and restrains that impact market growth and revenue forecast. It also discusses the competitive landscape across segments. The study highlights market trends across segments and subsegments.

Key Findings

•The total global dairy ingredients market is estimated to be $X billion in 2012, growing at a rate of X% from 2012 to 2019. It is expected to reach $X billion in 2019.
•Europe represents the biggest market when compared to North America, Asia-Pacific (APAC), and Rest of World (ROW), in terms of global consumption.
•Whey ingredients represent the biggest market in terms of revenue and lactose represents the biggest market in terms of unit shipments.
•The biggest challenge faced by the industry is the high degree of volatility in prices due to erratic supply of milk and uncertain climatic conditions.
•Plant proteins such as soy, canola, and rapeseed compete fiercely with the dairy ingredients and is expected to remain a serious threat to dairy ingredient manufacturers.
•The global dairy ingredients market is highly concentrated with global companies, such as Fonterra and Friesland Campina, dominating the market in almost all the ingredient types.
•The consumption of ingredients such as whey protein hydrolysates (WPH), isolates, and milk protein isolates are found to be more in advanced countries than in developing countries due to greater costs associated with higher protein concentrates and the need for higher concentrations in their diets.
•Clinical nutrition, infant formula, and sports and fitness nutrition are the biggest end applications for dairy proteins.

CEO’s Perspective

1. The global dairy ingredients market is a highly concentrated market, dominated by share.
2. The consumption pattern of dairy ingredients varies across geographies based on income levels and protein concentration levels.
3. Vertical Integration in terms of sourcing milk is one of the critical success factors in the industry.
4. Increasing R&D spending and innovating products based on technological advances serves as a competitive edge.
5. Best practices like customer service, product differentiation and value addition boost company growth.

Scope

Geographic Coverage: Global
Study Period: 2009–2019
Base Year: 2012
Forecast Period: 2013–2019
Monetary Unit: US Dollars
Conversion Rate: € = $X

Market Definitions

•This research study will focus on the global market for dairy ingredients.
•The market is segmented by the ingredient type—whey, milk protein concentrates, casein and caseinates, lactose, and lactulose.
•Whey ingredients include—WPC X, WPC X, WPH and WPI and Milk Protein Concentrates include MPC X, MPC X, MPC X and MPC>X).
•The geographical scope of the study is global and classified according to X different regions- North America, Europe, APAC, and ROW.
•North America: The US and Canada.
•APAC: Singapore, Malaysia, Thailand, Vietnam, Indonesia, Japan, South Korea, Taiwan, Australia, and New Zealand.
•ROW: Latin America and Middle East.
•Market sizing is estimated based on the total consumption of dairy ingredients.
•Units are defined in metric tons (MT).

Market Trends

•The global dairy ingredients market is a fairly mature market in terms of unit shipment but varies with revenue due to constantly fluctuating prices.
•The market is currently growing at a steady pace and is expected to do so over the forecast period.
•Higher concentrate ingredients are more common in developed nations such as the US, Germany, France, the United Kingdom (UK), and the Netherlands while lower concentrate products are well known in the developing countries.
•For instance, whey protein concentrate (WPC X) and whey protein isolates (WPI) are in high demand in the United States and Western Europe due its higher protein concentration and the range of applications.
•However, APAC is expected to grow faster than mature markets such as the US and Western Europe.
•Whey proteins continue to dominate the dairy ingredient space.

Key Questions This Study Will Answer

What is the market size of dairy ingredients globally?
Who are the major participants in the market, and what are their respective market shares?
What are the different applications for dairy ingredients across the globe?
What are the factors impacting prices of dairy ingredients?
What is the consumption across the world?
What are the major drivers and restraints in the market?


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