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Starchy Roots in Mexico

  • May 2016
  • -
  • Euromonitor International
  • -
  • 12 pages

During 2015, starchy roots increased slowly due to population growth. Potatoes are one of the main vegetables in Mexico and are consumed in a wide variety of ways. Driven by the increased concerns among the population and government authorities regarding the overweight Mexican population, potatoes saw new forms of consumption being promoted as being healthier and without fat or having lower fat than comparable vegetables. This benefitted potatoes consumption regardless of the adverse advertising...

Euromonitor International's Starchy Roots in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.


Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Starchy Roots in Mexico
STARCHY ROOTS IN MEXICO
Euromonitor International
May 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Starchy Roots 2014
Prospects
Category Data
Table 1 Sales of Starchy Roots by Category: Total Volume 2010-2015
Table 2 Sales of Starchy Roots by Category: % Total Volume Growth 2010-2015
Table 3 Sales of Starchy Roots by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 4 Sales of Starchy Roots by Organic/Fairtrade vs Standard: % Total Volume 2012-2015
Table 5 Distribution of Starchy Roots by Format: % Total Volume 2010-2015
Table 6 Forecast Sales of Starchy Roots by Category: Total Volume 2015-2020
Table 7 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2015-2020
Executive Summary
Meat, Fruits, and Nuts Have the Best Performance in Fresh Food
Animal Protein Leads Fresh Food Growth in 2015, Specifically Poultry
Modern Retailing Channel Continues To Grow
Demand for Fresh Food Is Expected To Grow in Line With Population Growth, But Convenience Will Support Stronger Growth of Packaged Food
Key Trends and Developments
Consumers Search for Convenience, Limiting the Growth of Fresh Food
A Niche Segment of the Population Seeks To Reduce Sugar Intake and Searches for Healthy Alternatives
Organic Food Production Continues To Grow
Market Data
Table 8 Sales of Fresh Food by Category: Total Volume 2010-2015
Table 9 Sales of Fresh Food by Category: % Total Volume Growth 2010-2015
Table 10 Sales of Fresh Food by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 11 Distribution of Fresh Food by Format: % Total Volume 2010-2015
Table 12 Distribution of Fresh Food by Format: % Retail Volume 2010-2015
Table 13 Forecast Sales of Fresh Food by Category: Total Volume 2015-2020
Table 14 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Sources
Summary 2 Research Sources












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