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Soup in Denmark

  • October 2016
  • -
  • Euromonitor International
  • -
  • 36 pages

Summary

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2016 saw a trend towards convenience and premiumisation in soup. Packaged soup products in general do not need a lot of preparation before consumption, as they usually merely require heating and/or the addition of a simple ingredient such as hot water. Nevertheless, convenience is not the only decisive factor in soup. Soup categories, which are perceived as more natural and of higher quality, such as chilled soup and shelf stable soup (especially the shelf stable soup products, which come in...

Euromonitor International’s Soup in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Related Market Segments :

Soup
Food

ref:plp2016

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