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Yoghurt and Sour Milk Products in Chile

  • September 2016
  • 34 pages
  • Euromonitor International
Report ID: 1366375

Summary

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The category trend of promoting premium consumption continues. This is manifesting through the increasing appearance of health and wellness products with attributes including extra protein, soy-based, lactose-free, preservative-free and dye-free, since Chilean consumers are more aware about what they are eating in terms of ingredients. This, together with another important trend in the yoghurt and sour milk products category involving the development of new textures, is making Chilean consumers...

Euromonitor International’s Yoghurt and Sour Milk Products in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage:
Sour Milk Products, Yoghurt.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2016

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