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Freedonia Focus on Pouches: United States

  • February 2016
  • -
  • Freedonia Focus
  • -
  • 30 pages

This report forecasts US pouch demand in US dollars at the manufacturers' level to 2020. Total demand is segmented by type in terms of: flat pillow, flat four-side-seal, flat three-side-seal, and stand-up. Total demand is also segmented by application as follows: candy and snacks, processed foods, beverages, other foods, and nonfoods.

To illustrate historical trends, total demand is provided in an annual series from 2005 to 2015; the various segments are reported at five-year intervals for 2010 and 2015. A Market Environment section provides pertinent background on historical trends, key economic indicators, raw material and component trends, and environmental and regulatory factors. A Segmentation and Forecasts section defines types and applications, discusses market drivers and constraints, identifies substitute products when applicable, and assesses the impact of key drivers and constraints on each type and application segment over the forecast period.

Further analysis includes an Industry Structure section, which surveys the supply base and profiles the leading firms competing to serve the US market. A one-page, introductory Highlights section summarizes key findings from this 30-page report, and a Resources section lists contributing sources as well as resources available for further research.

Table Of Contents

Freedonia Focus on Pouches: United States

Historical Trends
Key Economic Indicators
Raw Material and Component Trends
Environmental and Regulatory Factors


Industry Composition and Characteristics
Additional Companies Cited


Chart 1 US Pouch Demand Trends, 2005-2015 (US$ mil)
Table 1 Key Indicators for US Pouch Demand; 2010, 2015, 2020 (US$ bil)
Chart 2 US Pouch Demand by Type; 2010, 2015, 2020 (US$ mil)
Chart 3 US Pouch Demand by Type Share; 2010, 2015, 2020 (%)
Chart 4 US Pouch Demand by Application; 2010, 2015, 2020 (US$ mil)
Chart 5 US Pouch Demand by Application Share; 2010, 2015, 2020 (%)

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