Foodservice in France

Foodservice in France

Datamonitor's Foodservice in France industry profile is an essential resource for top-level data and analysis covering the foodservice industry. It includes detailed data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information.

Scope

* Contains an executive summary and data on value, volume and/or segmentation

* Provides textual analysis of the industry’s recent performance and future prospects

* Incorporates in-depth five forces competitive environment analysis and scorecards

* Includes a five-year forecast of the industry

* The leading companies are profiled with supporting key financial metrics

* Supported by the key macroeconomic and demographic data affecting the market

Highlights

* Detailed information is included on market size, measured by value and/or volume

* Five forces scorecards provide an accessible yet in depth view of the market’s competitive landscape

Why you should buy this report

* Spot future trends and developments

* Inform your business decisions

* Add weight to presentations and marketing materials

* Save time carrying out entry-level research

Market Definition

Foodservice is defined as the sale of food and drinks for immediate consumption either on the premises from which they were bought, or in designated eating areas shared with other foodservice operators, or in the case of takeaways transactions, freshly prepared food for immediate consumption.

Datamonitor's definition excludes sales through vending machines and is restricted to sales in specific foodservice channels (please see channel definitions below). All industry values are given in Operator Buying Prices, which is the amount spent by foodservice operators on the food and drink that they serve and not the amount the consumers spend on food and drinks (Operator Selling Prices - OSPs) in these channels.

The difference is the mark up the foodservice operator adds in order to cover their other costs and generate a profit. This therefore values the industry in terms of the amount of money for which food and drinks manufacturers are competing.

The industry is broken down in to four segments: Cafes & Restaurants, Fastfood, Cost and Other. Cafes & Restaurants includes Cafes, Pubs & Bars, Full Service Restaurants, Hotels and Retail locations; Fastfood includes Quick Service Restaurants, Takeaways, Street Vendors and Leisure Locations (cinemas, theatres etc.);

Other includes Nightclubs and sales on-board boats, planes, trains or coaches; the Cost segment is characterised by the fact that a subsidy is paid (either directly or indirectly) to one of the actors involved in the transaction, or where the final consumer pays for the food at its actual cost (as opposed to a price that adds some margin to its basic cost).

The cost sector includes the following channels - workplace locations, education locations, hospitals and welfare & services locations. Industry volumes are classed as the total number of visits by individuals to foodservice locations that involve the consumption of either food, or drink, or both.

As such, if several people visit one location at once and there is only one bill (e.g. a group dining in a restaurant), the number of transactions is counted as being one for each person in the group. Multiple purchases made during the same visit (e.g. a person buys several drinks bought over a period of time in a bar) are counted as one transaction.



The purchase of drink with food in the same location in the same visit is also considered as one transaction, not two. All currency conversions have been calculated at 2008 annual average exchange rates.

For the purpose of this report Europe is deemed to comprise of Belgium, the Czech Republic, Denmark, France, Germany, Hungary, Italy, Netherlands, Norway, Poland, Romania, Russia, Spain, Sweden, the Ukraine and the United Kingdom.

TABLE OF CONTENTS
EXECUTIVE SUMMARY 3
CHAPTER 1 Market Overview 7
1.1 Market Definition 7
1.2 Research Highlights 8
1.3 Market Analysis 9
CHAPTER 2 Market Value 10
CHAPTER 3 Market Volume 11
CHAPTER 4 Market Segmentation I 12
CHAPTER 5 Market Segmentation II 13
CHAPTER 6 Five Forces Analysis 14
6.1 Summary 14
6.2 Buyer Power 15
6.3 Supplier Power 16
6.4 New Entrants 17
6.5 Substitutes 18
6.6 Rivalry 19

CHAPTER 7 Leading Companies 20
7.1 Casino Guichard-Perrachon 20
7.2 Compass Group PLC 22
7.3 Sodexho 25
7.4 Groupe Flo 27
CHAPTER 8 Market Forecasts 29
8.1 Market Value Forecast 29
8.2 Market Volume Forecast 30
CHAPTER 9 Macroeconomic Indicators 31
CHAPTER 10 Appendix 33
10.1 Methodology 33
10.2 Industry Associations 34
10.3 Related Datamonitor Research 34

LIST OF TABLES
Table 1: France Foodservice Industry Value: $ billion, 2004-2008 10
Table 2: France Foodservice Industry Volume: Transactions million, 2004-2008 11
Table 3: France Foodservice Industry Segmentation I: % Share, by Value, 2008 12
Table 4: France Foodservice Industry Segmentation II: % Share, by Value, 2008 13
Table 5: Key Facts: Casino Guichard-Perrachon 20
Table 6: Key Financials: Casino Guichard-Perrachon 21
Table 7: Key Facts: Compass Group PLC 22
Table 8: Key Financials: Compass Group PLC 24
Table 9: Key Facts: Sodexho 25
Table 10: Key Financials: Sodexho 26
Table 11: Key Facts: Groupe Flo 27
Table 12: France Foodservice Industry Value Forecast: $ billion, 2008-2013 29
Table 13: France Foodservice Industry Volume Forecast: Transactions million, 2008-2013 30
Table 14: France Size of Population (million) , 2004-2008 31
Table 15: France GDP (Constant 2000 Prices, $ billion), 2004-2008 31
Table 16: France Inflation, 2004-2008 31
Table 17: France Exchange Rate, 2004-2008 32