Restaurant & Food Servi
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In 2011, fresh red meat has seen the heaviest price increases, exceeding the rate of inflation. According to Cámara de la Industria y Comercio de Carnes de la República Argentina and Instituto de Promoción de Carne Vacuna Argentina, consumption of fresh meat plunged by 17%, from annual per capita consumption of 70.3kg in 2009 to 58.1kg in 2010. According to Instituto de Promoción de Carne Vacuna Argentina (Organisation for the Promotion of Re...More »
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The Baby Boomers, the generation of those born between 1946 and 1964,number 80 million and account for 44% of the households with annual incomes over $75K, representing a significant amount of disposable ...
About Foodservice Foodservice includes the sale of food and drinks prepared outside of the home for immediate consumption either on the premises where they are bought or in the case of takeaways and home ...
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