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Ice Cream in Switzerland

  • April 2015
  • -
  • Euromonitor International
  • -
  • 61 pages

Summary

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Health and wellness remains a major concern of Swiss consumers, a factor which impacted the growth of ice cream in 2014. Swiss consumers are increasingly aware of synthetic chemical ingredients in ice cream and are choosing products with natural replacements. Transparency in the origin of raw materials is also becoming an ever-more important concern for consumers. In addition, the Swiss parliament has resolved to better protect the “Made in Switzerland” designation for products and in June 2013...

Euromonitor International's Ice Cream in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product Coverage:

Frozen Yoghurt, Impulse Ice Cream, Retail Artisanal Ice Cream, Take-Home Ice Cream.

Data Coverage:

market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Ice Cream market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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