Restaurant & Food Servi
Table of Contents
World demand to rise 5% annually through 2017 Worldwide demand for cups and lids is projected to rise 5.0 percent per year to nearly $26 billion in 2017. Advances will be driven by above average gains for food and beverage packaging cups as well as a favorable outlook for global foodservice revenues. In particular, increases will be fueled by growth in the quick service restaurant industry, which will remain the main user of dispos...More »
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Plimsoll's RESTAURANTS (Global) analysis is the most definitive and accurate study of the RESTAURANTS (Global) sector in 2013. The report is split into two sections and uses both a written and graphical ...
Plimsoll's RESTAURANT & CATERING SERVICES (Global) analysis is the most definitive and accurate study of the RESTAURANT & CATERING SERVICES (Global) sector in 2013. The report is split into two sections ...
... And collective power. This collective buying benefits the majority of the foodservice providers from multi-unit restaurants, emerging chains, lodging, education and healthcare, regardless of their individual ...
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