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Eggs in the United Kingdom

  • March 2017
  • -
  • Euromonitor International
  • -
  • 17 pages

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In the UK, the volume sales of eggs increased by 3% reflecting the continuing rise of the high protein trend during the review period. Consumers who desire protein increased their consumption of eggs due to their high protein content and relatively affordable prices compared to other protein sources such as meat. In addition, eggs do not require much preparation and cooking skills compared to meat or vegetables which also make them more desirable in order to satisfy one’s daily protein intake.

Euromonitor International’s Eggs in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

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* Use five-year forecasts to assess how the market is predicted to develop.

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