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Eggs in the US

  • April 2017
  • 21 pages
  • Euromonitor International
Report ID: 149953

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Total volume sales of eggs witnessed a significant decline in 2015, as supplies fell due to the mass outbreak in the US of avian flu, which predominately affected egg-laying hens. As a result, prices shot up and overall consumption decreased, even though the popularity of eggs increased amongst American consumers due to their convenience and high protein content, replacing traditional breakfast staples such as cereal, and being added to other meals, such as burgers and pizza. In 2016, as hen flo...

Euromonitor International’s Eggs in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

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* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2017

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