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Fish and Seafood in the US

  • April 2016
  • -
  • Euromonitor International
  • -
  • 13 pages

Seafood consumption among Americans lags starkly behind global per capita averages. Americans consumed approximately 5kg of fresh fish and seafood per person in 2015, about 74% less than the global average of 8.7kg, but consumed more than the global average for crustaceans (primarily shrimp). The majority of shrimp consumed in the US is imported from Asia Pacific, while at the same time a great deal of the higher-quality seafood caught in the US is exported due to low demand and unwillingness...

Euromonitor International's Fish and Seafood in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.


Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Fish and Seafood in the US
FISH AND SEAFOOD IN THE US
Euromonitor International
April 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Fish and Seafood 2015
Prospects
Category Data
Table 1 Sales of Fish and Seafood by Category: Total Volume 2010-2015
Table 2 Sales of Fish and Seafood by Category: % Total Volume Growth 2010-2015
Table 3 Sales of Fish and Seafood by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 4 Sales of Fish and Seafood by Organic/Fairtrade vs Standard: % Total Volume 2012-2015
Table 5 Distribution of Fish and Seafood by Format: % Total Volume 2010-2015
Table 6 Forecast Sales of Fish and Seafood by Category: Total Volume 2015-2020
Table 7 Forecast Sales of Fish and Seafood by Category: % Total Volume Growth 2015-2020
Executive Summary
the Market Experiences Some Gains and Some Losses
Health Trends Influence the Market
Foodservice and Institutional Fresh Food Volume Sales Are Flat As Retail Channels Increasingly Offer Fresh Food
Sustainable Products Are Expected To Thrive in the Future
Key Trends and Developments
American Fish and Seafood Consumption Continues To Lag Far Behind the Global Average
Chicken Wellbeing Sees Significant Interest
the Government Makes Efforts To Improve Health and Safety and Food Wastage
Market Data
Table 8 Sales of Fresh Food by Category: Total Volume 2010-2015
Table 9 Sales of Fresh Food by Category: % Total Volume Growth 2010-2015
Table 10 Sales of Fresh Food by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 11 Distribution of Fresh Food by Format: % Total Volume 2010-2015
Table 12 Distribution of Fresh Food by Format: % Retail Volume 2010-2015
Table 13 Forecast Sales of Fresh Food by Category: Total Volume 2015-2020
Table 14 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Sources
Summary 2 Research Sources












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