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Starchy Roots in Brazil

  • March 2017
  • -
  • Euromonitor International
  • -
  • 19 pages

Summary

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Cassava is the most popular starchy root in Brazil, more often consumed as farofa (cassava flour), served either plain, or prepared in a number of more elaborate ways, which may feature added bacon, eggs or banana. Farofa is part of the traditional Brazilian diet, along with meat, rice and beans. In 2016 the price of cassava increased by 46%, but it continued to be a cheaper product compared with other starchy roots, which meant there was no decline in its consumption.

Euromonitor International’s Starchy Roots in Brazil report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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