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Starchy Roots in the US

  • April 2017
  • -
  • Euromonitor International
  • -
  • 21 pages

Summary

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While debate has long raged among many within the US over the categorisation of potatoes, with opposing sides arguing over its classification as a vegetable or starch, the debate seems to have swung in the direction of classifying potatoes as less healthy starches, driving down their consumption. Growing consumer demand for nutritious foods, along with an increased awareness of the effects of carbohydrates on efforts to lose weight, have led many Americans away from potatoes, leading to a 1% tot...

Euromonitor International’s Starchy Roots in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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