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Sugar and Sweeteners in Brazil

  • March 2016
  • -
  • Euromonitor International
  • -
  • 11 pages

Total per capita consumption of sugar and sweeteners in Brazil was a5 33.5kg in 2015, way higher than the global average of 13kg. This is due to the fact that Brazilians appreciate sweet products and, therefore, tend to overconsume sugar and similar products, in despite of several studies proving the relationship of sugar consumption to overweight and other harmful effects.

Euromonitor International’s Sugar and Sweeteners in Brazil report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.


Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sugar and Sweeteners market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Sugar and Sweeteners in Brazil
SUGAR AND SWEETENERS IN BRAZIL
Euromonitor International
March 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Prospects
Category Data
Table 1 Sales of Sugar and Sweeteners: Total Volume 2010-2015
Table 2 Sales of Sugar and Sweeteners: % Total Volume Growth 2010-2015
Table 3 Sales of Sugar and Sweeteners by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 4 Distribution of Sugar and Sweeteners by Format: % Total Volume 2010-2015
Table 5 Forecast Sales of Sugar and Sweeteners: Total Volume 2015-2020
Table 6 Forecast Sales of Sugar and Sweeteners: % Total Volume Growth 2015-2020
Executive Summary
Tough Economic Period Impacting Fresh Food Consumption
Strategies To Maintain Foodservice Growth
Retail Distribution Driving Fresh Food Demand in Different Channels
Fresh Food Movements Ahead
Key Trends and Developments
Tough Economic Period Impacts Fresh Food Consumption
Strategies To Maintain Foodservice Growth
Retail Distribution Drives Demand for Fresh Food in Different Channels
Market Data
Table 7 Sales of Fresh Food by Category: Total Volume 2010-2015
Table 8 Sales of Fresh Food by Category: % Total Volume Growth 2010-2015
Table 9 Sales of Fresh Food by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 10 Distribution of Fresh Food by Format: % Total Volume 2010-2015
Table 11 Distribution of Fresh Food by Format: % Retail Volume 2010-2015
Table 12 Forecast Sales of Fresh Food by Category: Total Volume 2015-2020
Table 13 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Sources
Summary 1 Research Sources












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