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Success of Omega Fatty Acids: From Supplements to Food

  • June 2013
  • -
  • Euromonitor International
  • -
  • 54 pages

Omega-3 is vital to heart, vision and brain health, yet at present there is a large gap in many countries between recommended daily intake of omega-3 and actual consumption. This report compares the market for food and drink to that of supplements, and highlights the opportunities for manufacturers looking to become global players. The correct use of regulation, in particular, has the potential to boost retail value, but it is important to maintain scientific and environmental developments.

Euromonitor International's Success of Omega Fatty Acids: From Supplements to Food global briefing offers an insight into to the size and shape of the health and wellness marketplace, highlights buzz topics, emerging trends, categories and geographies as well as pressing industry issues and white spaces. It identifies the leading companies and brands, offers strategic analysis of key factors influencing wellbeing market - be they new product developments, packaging and ingredients innovations, introduction of new regulatory schemes, economic/lifestyle influences, distribution or retail pricing issues. Forecasts illustrate how the market is set to change and criteria for success.

Product coverage: Health and Wellness by Category, Health and Wellness by Prime Positioning, Health and Wellness by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Health and Wellness market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Success of Omega Fatty Acids: From Supplements to Food
Success of Omega Fatty Acids: From Supplements to Food
Euromonitor International
June 2013
Introduction
Global Variation in Demand for Fresh Fish
The Success of Supplements
Regulation-led Opportunities and Scientific Advances
Conclusions
Appendix

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