1. Market Research
  2. > Food Market Trends
  3. > Sauses and Russian sauces market - 2013

Sauses and Russian sauces market - 2013

  • June 2013
  • -
  • Intesco Research Group
  • -
  • 268 pages

Subject of research:
MARKET OF SAUCES

Goal of research:
EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT

Regions of research:
RUSSIA
RF REGIONS

Main blocks of research:
VOLUME OF THE RUSSIAN SAUCES MARKET
TRENDS ON THE RUSSIAN MARKET OF SAUCES
FACTORS INFLUENCING MARKET OF SAUCES
SALES CHANNELS ON THE MARKET OF SAUCES
LARGEST PLAYERS ON THE MARKET OF SAUCES
PRODUCTION OF SAUCES IN RUSSIA
LARGEST RUSSIAN PRODUCERS OF SAUCES
ANALYSIS OF RUSSIAN SAUCES IMPORT AND INGREDIENTS FOR THEIR PRODUCTION
ANALYSIS OF RUSSIAN SAUCES EXPORT AND INGREDIENTS FOR THEIR PRODUCTION
PRODUCER PRICES FOR SAUCES IN RUSSIA
RETAIL PRICES FOR SAUCES IN RUSSIA
CONSUMER PREFERENCES ON THE MARKET OF SAUCES
FORECAST OF THE RUSSIAN MARKET DEVELOPMENT

Types of sauces researched:
MAYONNAISE
KETCHUP AND TOMATO SAUCE
MUSTARD
SOY SAUCE
SOUR CREAM

The larges Russian enterprises with profiles:
«ESSEN PRODUCTION AG» JSC
«EFKO» JSC
«NZHMK» JSC
«UNILEVER RUS» LLC
«KAZANSKIY ZHIROVOY KOMBINAT» JSC

The research includes the main enterprises’ production volumes, financial performance of activities, balance sheets, profit-and-loss reports, cash-flow statements, subsidiary enterprises and other information.

Information sources used:
Federal State Statistics Service
Ministry of Economic Development
Federal Customs Service
Federal Tax Service
Field expert evaluations
Retail sales reports
Materials of the field’s main players
Field printed and electronic publications

The research contains 80 schedules, 40 diagrams, 106 tables and 1 scheme.

EXTRACTS FROM RESEARCH

SAUCES PRODUCTION IN RUSSIA
In 2012 volume of the Russian sour cream production amounted to ***,85 ths tons, that was almost **% more than in the previous year.
Russian production of sour cream in 2009-2012 was characterized by seasonality. Thus, the peak of this good production is marked in April-July, and then production decreases till September.
The largest part in the structure of the Russian sour cream production belongs to semifat sour cream (15-34%). In 2010 it had 93,7%. **% belong to low-fat sour cream (10-14%). A small share belongs to fat sour cream (over 35%) – **% in 2012. Since 2010 the share of the segment decreased by 0,16 %.
Thus, popularity of high calorie products decreases annually, along with the growth of the share of relatively low fat content sour cream.
?
ANALYSIS OF RUSSIAN SAUCES IMPORT
Dynamics of the Russian import of ready-to-eat sauces and ingredients for their production is unstable. Thus, in 2010 growth of volumes of foreign supplies was marked. However in 2011 this parameter decreased by 2% to **7,2 ths tons. In 2012 it decreased by 0,5% and amounted to **6,7 ths tons.
In 2012 about 23% of all Russian import belonged to ketchup and tomato paste. Almost one fifth belonged to soy sauce –19,8%. Mustard and mustard powder in 2012 had almost 4% of all Russian sauces import in physical terms. The largest part of imported ready-to-eat sauces and ingredients for their production was represented by other types of sauces.
In 2012 about **,7 ths tons of all ready-to-eat sauces and ingredients for their production were supplied from the territory of Republic of Korea. 3,3 ths tons less belonged to import of these products from Netherlands – 14,4 ths tons. Volumes of supplies from Vietnam and Ukraine in 2012 amounted to**,61 ths tons and 11,56 ths tons respectively.
It should be marked that supplies from Korea and Netherlands in 2012 decreased – by 11% (or 2,3 ths tons) and by 14% (or 2,4 ths tons) respectively. At the same time import from Vietnam and Ukraine increased by 7% and 4%.
In 2012 volume of supplies of ready-to-eat sauces and ingredients for their production from China and Estonia increased significantly.?

ANALYSIS OF RUSSIAN SAUCES EXPORT
Profits from sales of Russian mustard on the external market exceeded *** mln dollars. It was 1%, than proceeds of 2011. It should be mentioned that in 2010-2011 export parameters in cost terms were equal - *** ths dollars, although in physical terms parameters decreased.
Export of ready-to-eat mustard and mustard powder from Russia is characterized by pronounced seasonal fluctuations: in the middle of the year volumes of supplies decrease. Such a dynamics was due to the decrease of this good production in summer months, caused by some decrease of consumption.
The largest part of export of ready-to-eat mustard and mustard powder belongs to Kazakhstan. In 2012 supplies to this country amounted to *** tons. USA ranked second with the parameter of *58 tons, Lithuania - third, markets of which consumed *32 tons of goods produced in Russia. Compared to 2011 export of mustard to the market of USA increased 6 times, Lithuanian market – 53%, at the same time the largest importer of domestic mustard – Kazakhstan – decreased consumption volume by 32%.

Table Of Contents

Sauses and Russian sauces market - 2013
RESEARCH METHODOLOGY

LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

1. GENERAL ECONOMIC SITUATION IN RUSSIA
1.1. Population of Russia
Population number
Largest citiec
Population's standard of living
Economic activity
1.2. Economic situation
Dynamics of economy development
Stability of state budget
1.3. Position of Russia in the world
RF share in the world population

2. SUBJECT OF RESEARCH
2.1. Sauces
2.2. Mayonnaise
2.3. Ketchup and tomato sauce
2.4. Mustard
2.5. Soy sauce

3. VOLUME OF RUSSIAN SAUCES MARKET
3.1. Sauces (in general)
Segmentation of sauces market
3.2. Mayonnaise
Dynamics of the market volume
Import content on the Russian marke
Consumption of mayonnaise in Russia
3.3. Ketchup and tomato sauce
Dynamics of the market volume
Import content on the Russian market
Consumption of ketchup in Russia
3.4. Soy sauce
Dynamics of the market volume
Import content on the market
Segmentation of the Russian market by the largest companies
3.5. Mustard
Dynamics of the market volume
Import content on the market

4. TRENDS ON THE RUSSIAN MARKET OF SAUCE
4.1. Development of sauces consumption structure
4.2. New products on the market sauces and dressings
4.3. Trends on the market of sauces packing
4.4. Foreign and Russian companies
4.5. Strengthening of large companies position

5. FACTORS INFLUENCING MARKET OF SAUCES
5.1. Economic and political factors
5.2.Social factors
5.3. Competition on the market
5.4. Seasonality impact

6. SALES CHANNELS ON THE MARKET OF SAUCES

7. LARGEST PLAYERS ON THE MARKET OF SAUCES
7.1 Structure of the market by players
7.2 Heinz
7.3 Unilever
7.4. Essen Production
7.5. Efko

8. SAUCES PRODUCTION IN RUSSIA
8.1. Mayonnaise
Production dynamics by years
Production dynamics by months
Production volume by federal districts
Production volume by regions
8.2. Sour cream
Dynamics of Russian production by years
Dynamics of Russian production by months
Production structure by fatness
Production volume by federal districts
Production volume by regions
8.3. Ketchup and tomato sauce
Dynamics of Russian production by years
Dynamics of Russian production by months
Production volume by federal districts
Production volume by regions
8.4. Ready-to-eat mustard
Dynamics of production volume by years
Dynamics of production volume by months
Production volume by federal districts of RF
Production volume in regions of RF
8.5. Soy sauce
Dynamics of production volume by years
Dynamics of production volumes by months
Production structure by regions and federal districts

9. LARGEST RUSSIAN PRODUCERS OF SAUCES
9.1. Mayonnaise (up to 2009)
Production volume of the largest Russian enterprises
Structure of production by largest enterprises
9.2. Sour cream (up to 2009)
Production volume of the largest Russian enterprises
Structure of production by largest enterprises
9.3. Ketchup and tomato sauce (up to 2009)
Production volume of the largest Russian enterprises
Structure of production by largest Russian enterprises
9.4. Mustard (up to 2009)
Production volume of the largest Russian enterprises
Structure of production by largest enterprises
9.5. By total revenues volume (up to 2011)
Production of spices and seasonings

10. ANALYSIS OF RUSSIAN SAUCES IMPORT
10.1. Ready-to-eat sauces and products for sauces production
Dynamics of import volume by years
Import structure by types
Import by supplying countries in physical terms
Import by supplying countries in cost terms
10.2. Ketchup and tomato sauce
Dynamics of import volume by years
Dynamics of import volume by months
Import volume by countries of origin
Import structure by countries of origin
10.3. Soy sauce
Dynamics of import volume by years
Dynamics of import volume by months
Import volumes by supplying countries
Import structure by supplying countries
Largest supplying countries of soy sauce
10.4. Mustard
Dynamics of import volume by years
Dynamics of import volume by months
Import volumes by supplying countries
Import structure by supplying countries

11. ANALYSIS OF RUSSIAN SAUCES EXPORT
11.1. Ready-to-eat sauces and products for sauces production
Dynamics of export volumes by years
Export structure by types
Export by countries of destination in physical terms
Export by countries of destination in cost terms
11.2. Ketchup and tomato sauce
Dynamics of export volumes by years
Dynamics of export volume by months
Export volume by countries of destination
Export structure by countries of destination
11.3. Soy sauce
Dynamics of export volumes by years
Dynamics of export volume by months
Export volumes by countries of destination
Export structure by countries of destination
11.4. Mustard
Dynamics of export volumes by years
Dynamics of export volume by months
Export volumes by countries of destination
Export structure by countries of destination

12. PRODUCER PRICES FOR SAUCES IN RUSSIA
12.1. Mayonnaise
Dynamics of producer prices by years
Dynamics of producer prices by months
12.2. Sour cream
Dynamics of producer prices by years
Dynamics of producer prices by months
12.3. Ketchup and tomato sauce
Dynamics of producer prices by years
Dynamics of producer prices by months
12.4. Mustard
Dynamics of producer prices by months

13. RETAIL PRICE FOR SAUCES
13.1. Mayonnaise
Dynamics of retail prices by years
Dynamics of retail prices by months
13.2. Sour cream
Dynamics of retail prices by years
Dynamics of retail prices by months
13.3. Ketchup and tomato sauce
Dynamics of retail prices by years
Dynamics of retail prices by months

14. CONSUMER PREFERENCES ON THE MARKET OF SAUCES
14.1. Sauces
14.2. Mayonnaise
14.3. Ketchup and tomato sauce

15. PROFILES OF THE LARGEST COMPANIES PRODUCING SAUCES
15.1. «ESSEN PRODUCTION AG» JSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials of activity
15.3 «EFKO» JSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials of activity
15.2. «NZHMK» JSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials of activity
15.4. «UNILEVER RUS» LLC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials of activity
15.5. «KAZANSKIY ZHIROVOY KOMBINAT» JSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials of activity

16.FORECAST OF SAUCES MARKET DEVELOPMENT

ABOUT INTESCO RESEARCH GROUP

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Veronica

+1 718 514 2762

Purchase Reports From Reputable Market Research Publishers
Packaged Food in New Zealand

Packaged Food in New Zealand

  • $ 6521
  • Industry report
  • November 2016
  • by Euromonitor International

Record low interest rates have led to a highly competitive retail environment in 2016, with supermarkets placing increasing emphasis on their portfolios of private label products, owing to increased margins ...

Packaged Food in Argentina

Packaged Food in Argentina

  • $ 6521
  • Industry report
  • November 2016
  • by Euromonitor International

The economic crisis seriously impacted the demand for packaged food, leading to a slight decrease in retail volume sales in 2016. To soften the fall in sales, the main chained supermarkets and hypermarkets, ...

Packaged Food in Thailand

Packaged Food in Thailand

  • $ 6521
  • Industry report
  • November 2016
  • by Euromonitor International

Packaged food in Thailand enjoyed higher current value growth in 2016 compared with 2015, on the back of improving spending confidence following the political crisis of 2014. Droughts and insurgencies ...

Packaged Food In Indonesia

November 2016 $ 6521

Packaged Food In Norway

November 2016 $ 6521

Packaged Food In Slovakia

November 2016 $ 6521

Packaged Food In Hungary

November 2016 $ 6521

Packaged Food In Latvia

November 2016 $ 6521

Packaged Food In Ukraine

November 2016 $ 6521

Packaged Food In Iran

November 2016 $ 6521

Download Unlimited Documents from Trusted Public Sources

Food Industry in the US

  • December 2016
    80 pages
  • Food  

  • United States  

View report >

Fish Industry in China

  • November 2016
    117 pages
  • Fish  

    Textile Materia...  

    Yarn  

  • China  

View report >

The future of the Sugar Industry in the US

  • November 2016
    26 pages
  • Sugar  

    Soybean  

  • United States  

    Europe  

View report >

Food Industry

18 days ago

Related Market Segments :

Condiment
Sauce

ref:plp2013

Reportlinker.com © Copyright 2016. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.