Consumer Foodservice Market Analysis in the Philippines

$ 1 895 - October 2012 - by Euromonitor International - 120

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Consumer food service growth was slightly slower in 2011. Full-service restaurants in particular suffered from the weak global economy, with the majority of consumers turning to cheaper consumer foodservice options such as fast food and street stalls/kiosks to save money. Fast food companies also began adopting a fast casual business concept – a development which increased competition for full-service restaurants in the Philippines. The movement towards budget and value meals further reduced...

Euromonitor International's Consumer Foodservice in Philippines report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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