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Fish and Seafood in Spain

  • April 2016
  • -
  • Euromonitor International
  • -
  • 15 pages

Total volume sales of fish and seafood fell by 2% in 2015 to reach 1.2 million tonnes, a decline for the sixth consecutive year, albeit a better performance compared to the negative total volume CAGR of 3% recorded over the review period. The perception of a recovery in the Spanish economy encouraged consumers to increasingly choose added-value fish and seafood products, unlike during the economic recession, when the limited incomes of consumers and fear and uncertainty hit sales badly. Even...

Euromonitor International's Fish and Seafood in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.


Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Fish and Seafood in Spain
FISH AND SEAFOOD IN SPAIN
Euromonitor International
April 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Fish and Seafood 2015
Prospects
Category Data
Table 1 Sales of Fish and Seafood by Category: Total Volume 2010-2015
Table 2 Sales of Fish and Seafood by Category: % Total Volume Growth 2010-2015
Table 3 Sales of Fish and Seafood by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 4 Sales of Fish and Seafood by Organic/Fairtrade vs Standard: % Total Volume 2012-2015
Table 5 Distribution of Fish and Seafood by Format: % Total Volume 2010-2015
Table 6 Forecast Sales of Fish and Seafood by Category: Total Volume 2015-2020
Table 7 Forecast Sales of Fish and Seafood by Category: % Total Volume Growth 2015-2020
Executive Summary
Demographic Shifts Change Consumption of Fresh Food in Spain
Prices Rise Due To Weather Patterns and Overseas Market Forces
Fresh Food Becomes A Key Differentiation Tool for Leading Grocery Retailers
A Muted Performance Expected Over the Forecast Period
Key Trends and Developments
Changing Demographics Pose Serious Challenges To Fresh Food
Chained Grocery Retailers Accelerate Their Investments in Fresh Food Supply
Internet Retailing Has Strong Growth Prospects, Particularly for Organic Foodstuffs
Market Data
Table 8 Sales of Fresh Food by Category: Total Volume 2010-2015
Table 9 Sales of Fresh Food by Category: % Total Volume Growth 2010-2015
Table 10 Sales of Fresh Food by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 11 Distribution of Fresh Food by Format: % Total Volume 2010-2015
Table 12 Distribution of Fresh Food by Format: % Retail Volume 2010-2015
Table 13 Forecast Sales of Fresh Food by Category: Total Volume 2015-2020
Table 14 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Definitions
Sources
Summary 2 Research Sources












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