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INTRODUCTION Lyophilization, used in life sciences, and freeze-drying, used in other industries, are synonymous and both processes are the same. In principle, the process uses a vacuum to rapidly evaporate moisture from the core material while at the same time keeping the materials frozen to preserve its essential properties. For pharmaceutical or biotechnology products, this is critical to maintain the function and integrit...More »
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Plimsoll's FOOD PROCESSING EQUIPMENT MANUFACTURERS (Nordic) analysis is the most definitive and accurate study of the FOOD PROCESSING EQUIPMENT MANUFACTURERS (Nordic) sector in 2013. The report is split ...
The 2014 Worldwide Soft-Drink Manufacturing Industry-Industry & Market Report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. NEW fo ...
Organic foods are produced using animal and environment friendly farming methods. Globally, organic farming is practiced in 162 countries. In 2011, there were 37.2 million hectares of organically managed ...
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