Candy, Bakery & Other Food Stores in the US - Industry Risk Rating Report
INDUSTRY RISK RATINGS REPORT
This is the replacement for May 2009 edition of Candy, Bakery & Other Food Stores in the US Industry Risk Ratings Report.
Industry Risk Ratings Synopsis
This Industry Risk Ratings report evaluates the inherent risks associated with the Candy, Bakery & Other Food Stores in the US industry. Industry Risk is assumed to be 'the difficulty, or otherwise, of the business operating environment'.
The report looks at the operational risk associated with this industry. Three types of risk are recognized in our analysis. These are: risk arising from within the industry itself (structural risk), risks arising from the expected future performance of the industry (growth risk) and risk arising from forces external to the industry (external sensitivity risk).
This approach is new in that it analyses non-financial information surrounding each industry. Industries are scored on a 9-point scale, where 1 represents the lowest risk and 9 the highest. The Industry Risk score measures expected Industry Risk over the coming 12-18 months.
Industry Definition
Report Contents
Risk Overview
The Risk Overview chapter includes sections on Industry Definition and Activities, Industry Risk Score and Risk Rating Analysis. The Industry Definition and Activities section provides a detailed definition of the activities carried out by operators in this industry as defined in NAICS. A list of the primary activities of the industry is also included. The Industry Risk Score section provides the Overall Industry Risk Score as well as the Risk Scores for each of the three types of risk covered that combine to form the Overall Industry Risk Score. These three types of risk are Structural Risk, Growth Risk and External Sensitivity Risk. The Risk Rating Analysis section discusses the underlying factors contributing to the Overall Industry Risk Score.
Structural Risk
The Structural Risk chapter looks at risk arising from within the industry itself and provides a detailed discussion of the industry’s level of exposure to seven key indicators. These key indicators are Barriers to Entry, Competition, Industry Exports, Industry Imports, Level of Assistance, Life Cycle Stage and Volatility of Industry. The Overall Structural Risk Score is a weighted aggregation of these seven key indicators. Each of the key indicators is discussed in detail in this section.
Growth Risk
The Growth Risk chapter looks at risks arising from the expected future performance of the industry. The Overall Growth Risk Score is determined by amalgamating the scores for Recent Industry Growth and Forecast Industry Growth. Detailed analysis is provided discussing the reasons for the growth scores of both.
Sensitivity Risk
The Sensitivity Risk chapter looks at risks arising from forces (sensitivities) external to the industry. The Overall External Sensitivity Risk Score is determined by identifying the most significant (up to 6) external factors and weighting them to represent how significant each sensitivity is to the performance of the industry. Examples of External Sensitivities are Exchange Rates, Interest Rates, Commodity Prices and Government Regulations. There is also a detailed analysis of the affect each of the sensitivities has on the industry, including charts and data tables where appropriate.
Industry Risk and Industry Risk Scoring Methodology
This chapter provides an overview of how IBISWorld defines Industry Risk and discusses the methodology used to arrive at an Industry Risk Score. There is also a table that provides a definition of the seven levels of Industry Risk.
44529 - Candy, Bakery & Other Food Stores in the US
RELATED REPORTS
Euromonitor International's Bakery Products in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2003-2008), allowing you to identify the sectors driving growth. It identifies the leading companies, the lea ...
Industries : Bakery and Pastry
The newly published Commercial Bakeries Industry report provides the latest market research on the industry. Its comprehensive scope contains analysis on the industry's key financial data, competitive landscape, upstream and downstream industries, and trends and opportunities within the context of ...
Industries : Bakery and Pastry
The newly published Retail Bakeries Industry report provides the latest market research on the industry. Its comprehensive scope contains analysis on the industry's key financial data, competitive landscape, upstream and downstream industries, and trends and opportunities within the context of the ...
Industries : Bakery and Pastry
The Portfolio Analysis INDUSTRIAL BAKERY is a comprehensive evaluation of the French market. The revised and updated 2009 edition analyses the financial performance of each of the companies important to the success of your business. Using the most up to date information available, the analysis is id ...
Industries : Bakery and Pastry
The Portfolio Analysis BAKERY is a comprehensive evaluation of the French market. The revised and updated 2009 edition analyses the financial performance of each of the companies important to the success of your business. Using the most up to date information available, the analysis is ideal both as ...
Industries : Bakery and Pastry, Food Ingredient
INDUSTRY RISK RATINGS REPORTThis is the replacement for July 2009 edition of Bread Manufacturing in Australia Industry Risk Ratings Report.Industry Risk Ratings SynopsisThis Industry Risk Ratings report evaluates the inherent risks associated with the Bread Manufacturing in Australia industry. Ind ...
Industries : Food Manufacturing, Cereal Based Products, Bakery and Pastry
INDUSTRY RISK RATINGS REPORTThis is the replacement for July 2009 edition of Cake and Pastry Manufacturing in Australia Industry Risk Ratings Report.Industry Risk Ratings SynopsisThis Industry Risk Ratings report evaluates the inherent risks associated with the Cake and Pastry Manufacturing in Aus ...
Industries : Food Manufacturing, Cereal Based Products, Bakery and Pastry
INDUSTRY RISK RATINGS REPORTThis is the replacement for August 2009 edition of Biscuit Manufacturing in Australia Industry Risk Ratings Report.Industry Risk Ratings SynopsisThis Industry Risk Ratings report evaluates the inherent risks associated with the Biscuit Manufacturing in Australia indust ...
Industries : Food Manufacturing, Bakery and Pastry, Snack and Sweet
IBISWORLD INDUSTRY MARKET RESEARCH REPORTThis is the first publication of IBISWorld's Bakery Products and Bread Manufacturing in China report.Industry Market Research SynopsisThis Industry Market Research report provides a detailed analysis of the Bakery Products and Bread Manufacturing in China in ...
Industries : Bakery and Pastry
The bread and bakery products market, like many others, struggled during 2008, with the banking crisis and the consequent difficulty in obtaining credit adding to pre-existing problems, such as the rising costs of energy and raw materials. These factors meant that the cost of bread continued to rise ...
Industries : Bakery and Pastry
Related industries
reportlinker.com © Copyright 2009. All rights reserved