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Fresh Food in Japan

  • March 2017
  • -
  • Euromonitor International
  • -
  • 80 pages

Summary

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2016 saw retail volume growth return to negative territory in fresh food in Japan after positive retail volume growth was registered in 2015. This is because media reports have revealed the failure of some packaged food manufacturers to maintain appropriate food safety standards, with many instances of food contamination reported. This led increasing numbers of people to prefer fresh food rather than processed and packaged food. In 2016, however, the public fear about the contamination of proces...

Euromonitor International’s Fresh Food in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Organic Fresh Foods, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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