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Eggs in Japan

  • March 2017
  • 19 pages
  • Euromonitor International
Report ID: 1592216

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Total volume sales of eggs increased by 1% in 2016 as sales rose to 1.3 million tonnes. Eggs have long been a staple part of the Japanese diet and they are used in the preparation of a wide variety of dishes. The most common egg dishes are Tamago-yaki, a Japanese style omelette. However, the country’s high per capita egg consumption consists of uncooked eggs as well, which are added to various traditional dishes. Sukiyaki (a Japanese traditional pot dish containing beef and vegetable which is co...

Euromonitor International’s Eggs in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

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* Pinpoint growth sectors and identify factors driving change;
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* Use five-year forecasts to assess how the market is predicted to develop.

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Related Market Segments :

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ref:plp2017

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