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Starchy Roots in Japan

  • May 2016
  • -
  • Euromonitor International
  • -
  • 12 pages

Total volume sales of starchy roots in Japan witnessed a decline of 1% in 2015 to reach 1.8 million tonnes. Starchy roots do not form a major part of the Japanese diet since rice and flour are the main starch ingredients for the Japanese. Typically, Japanese consumers eat only 14.5kg of starchy roots per capita every year, whereas an average Georgian eats 165kg every year, where potatoes play a similar role to that of rice in Japan.

Euromonitor International's Starchy Roots in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.


Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Starchy Roots in Japan
STARCHY ROOTS IN JAPAN
Euromonitor International
May 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Starchy Roots 2015
Prospects
Category Data
Table 1 Sales of Starchy Roots by Category: Total Volume 2010-2015
Table 2 Sales of Starchy Roots by Category: % Total Volume Growth 2010-2015
Table 3 Sales of Starchy Roots by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 4 Sales of Starchy Roots by Organic/Fairtrade vs Standard: % Total Volume 2012-2015
Table 5 Distribution of Starchy Roots by Format: % Total Volume 2010-2015
Table 6 Forecast Sales of Starchy Roots by Category: Total Volume 2015-2020
Table 7 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2015-2020
Executive Summary
Fresh Food Is Dynamically Impacted by Demographic and Lifestyle Changes
Growing Concerns Over Food Safety
Modern Grocery Retailers Continues To Gain Share in Fresh Food
Japanese Consumers Aim To Eat Healthier Food
Key Trends and Developments
Growing Concerns Over Food Safety and Healthy Eating
Japan's Population Change Causes Decline in Fresh Food Consumption
Consumers Choose Processed Products Over Convenience Due To Busy Lifestyles
Market Data
Table 8 Sales of Fresh Food by Category: Total Volume 2010-2015
Table 9 Sales of Fresh Food by Category: % Total Volume Growth 2010-2015
Table 10 Sales of Fresh Food by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 11 Distribution of Fresh Food by Format: % Total Volume 2010-2015
Table 12 Distribution of Fresh Food by Format: % Retail Volume 2010-2015
Table 13 Forecast Sales of Fresh Food by Category: Total Volume 2015-2020
Table 14 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Sources
Summary 2 Research Sources












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