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Vegetables in Japan

  • May 2016
  • -
  • Euromonitor International
  • -
  • 12 pages

Total vegetables recorded low total volume growth of 1% in 2015 to reach 12.9 million tonnes. Despite the population decline, the volume of vegetables consumed in Japan witnessed positive growth because Japanese consumers are keen to eat more vegetables for better health. Rising health awareness among Japanese consumers is significant and it is encouraging them to try to increase their intake of nutritious foods, with vegetables comprising a large proportion of this.

Euromonitor International's Vegetables in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.


Product coverage: Cauliflowers and broccoli, Maize, Onion, Other Vegetables, Tomatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Vegetables in Japan
VEGETABLES IN JAPAN
Euromonitor International
May 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Vegetables 2015
Prospects
Category Data
Table 1 Sales of Vegetables by Category: Total Volume 2010-2015
Table 2 Sales of Vegetables by Category: % Total Volume Growth 2010-2015
Table 3 Sales of Vegetables by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 4 Sales of Vegetables by Organic/Fairtrade vs Standard: % Total Volume 2012-2015
Table 5 Distribution of Vegetables by Format: % Total Volume 2010-2015
Table 6 Forecast Sales of Vegetables by Category: Total Volume 2015-2020
Table 7 Forecast Sales of Vegetables by Category: % Total Volume Growth 2015-2020
Executive Summary
Fresh Food Is Dynamically Impacted by Demographic and Lifestyle Changes
Growing Concerns Over Food Safety
Modern Grocery Retailers Continues To Gain Share in Fresh Food
Japanese Consumers Aim To Eat Healthier Food
Key Trends and Developments
Growing Concerns Over Food Safety and Healthy Eating
Japan's Population Change Causes Decline in Fresh Food Consumption
Consumers Choose Processed Products Over Convenience Due To Busy Lifestyles
Market Data
Table 8 Sales of Fresh Food by Category: Total Volume 2010-2015
Table 9 Sales of Fresh Food by Category: % Total Volume Growth 2010-2015
Table 10 Sales of Fresh Food by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 11 Distribution of Fresh Food by Format: % Total Volume 2010-2015
Table 12 Distribution of Fresh Food by Format: % Retail Volume 2010-2015
Table 13 Forecast Sales of Fresh Food by Category: Total Volume 2015-2020
Table 14 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Sources
Summary 2 Research Sources












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