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Fresh Food in the United Kingdom

  • March 2017
  • -
  • Euromonitor International
  • -
  • 72 pages

Summary

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Fresh food continued to grow in both volume and value terms in 2016. Although the growth was marginal in volume terms, it was still an indicator of the changing eating habits of the country which was mainly driven by the young generation. New eating trends such as consuming organic and natural foods became more popular, especially among younger generations who follow the global eating trends more closely and apply them to their own lifestyles. The positive media coverage about fresh food was als...

Euromonitor International’s Fresh Food in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Organic Fresh Foods, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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