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Soybean is processed into three kinds, namely soy protein isolates (~90% protein), soy protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal ingredients for the meat processing industry and also for infant formulations. These are equipped with a complete amino acid profile, are embraced for its health benefits, and are versatile due to its functional properties. As a result, these are used as sta...More »
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This report analyzes the worldwide markets for Food Additives in US$ Million by the following Product Segments: Acidulants, Fat Replacers, Sweeteners (Intense Sweeteners, Bulk Sweeteners), Vitamins & Minerals, ...
A wide range of flavors can be used alone or in conjunction with other food flavors for the desired taste. These are used in processed food because over processing destroys the flavor. A few of the common ...
The market for modified starch is expected to experience a growth of 4.1% from 2013 to 2018. The estimation is owed to the regular research & development in the industry with a wide application of modified ...
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