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Soybean is processed into three kinds, namely soy protein isolates (~90% protein), soy protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal ingredients for the meat processing industry and also for infant formulations. These are equipped with a complete amino acid profile, are embraced for its health benefits, and are versatile due to its functional properties. As a result, these are used as sta...More »
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TechNavio's analysts forecast the Global Zero-calorie Sweetener market to grow at a CAGR of 4.69 percent over the period 2013-2018. One of the key factors contributing to this market growth is the growing ...
Growing consumer concerns over the environment and health have coincided with the industry's rising focus on more sustainable sourcing to generate significant levels of interest in all things natural. ...
Plimsoll's FOOD ADDITIVES (Global) analysis is the most definitive and accurate study of the FOOD ADDITIVES (Global) sector in 2013. The report is split into two sections and uses both a written and graphical ...
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