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Soybean is processed into three kinds, namely soy protein isolates (~90% protein), soy protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal ingredients for the meat processing industry and also for infant formulations. These are equipped with a complete amino acid profile, are embraced for its health benefits, and are versatile due to its functional properties. As a result, these are used as sta...More »
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This report analyzes the worldwide markets for Gelatin in Metric Tons by the following End-Use Applications: Food & Beverage, Pharmaceuticals, Photographic Supplies, and Others. The report provides separate ...
Product Synopsis This report provides a concise overview of the consumers' perceptions towards sweeteners. The analysis is based on consumer interviews as well as analysing social media and traditional ...
Plimsoll's FOOD ADDITIVES (Global) analysis is the most definitive and accurate study of the FOOD ADDITIVES (Global) sector in 2013. The report is split into two sections and uses both a written and graphical ...
... Xylitol from consumed xylose compared to rhd-15. Model sscf experiments with glucose or hydrolysate feed in combination with prefermentation resulted in 79% of xylose consumption and more than 75 ...
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