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Food Ingredient

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Table of Contents

  • Publication date: August 2013
  • Report size: 276 pages
Keywords : soy protein, Thickener

Soybean is processed into three kinds, namely soy protein isolates (~90% protein), soy protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal ingredients for the meat processing industry and also for infant formulations. These are equipped with a complete amino acid profile, are embraced for its health benefits, and are versatile due to its functional properties. As a result, these are used as sta...

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Global Food Ingredient Industry : Latest Downloads

Food Ingredient Sector

  • Industry report
  • March 2014
  • 2 pages

Related Market Segments :

Artificial Ingredient
Soy Protein
Thickener

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