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  • Publication date: August 2013
  • Report size: 141 pages
Keywords : foodservice operator, Organic Food, foodservice channel, Restaurant, foodservice, Food Services, brasserie, pizza

Product Synopsis “The UK Foodservice Survey 2013-2014: Organic Trends and Menu Labelling” is a new report by Canadean that analyzes the significance of organic food products and menu labelling in the UK foodservice industry. Furthermore, it provides information about the demand for sustainable packaging; promotional tools used by foodservice operators to encourage healthy eating concepts and also highlight media outlets regularl...

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