Table of Contents
It is estimated that the development of some sweeteners in China is confronted with some problems now. Actually, there exists an overcapacity problem in two industries, namely the sucralose industry and the xylitol industry. Some factors, however, such as the good prospect for sucralose and the diversified development has prevented the enthusiasm about investing in these two industries from weakening over the past few years, especially ...More »
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This report analyzes the worldwide markets for Gelatin in Metric Tons by the following End-Use Applications: Food & Beverage, Pharmaceuticals, Photographic Supplies, and Others. The report provides separate ...
Soybean is processed into three kinds, namely soy protein isolates (~90% protein), soy protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal ingredients ...
Product Synopsis This report provides a concise overview of the consumers' perceptions towards sweeteners. The analysis is based on consumer interviews as well as analysing social media and traditional ...
... Xylitol from consumed xylose compared to rhd-15. Model sscf experiments with glucose or hydrolysate feed in combination with prefermentation resulted in 79% of xylose consumption and more than 75 ...
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