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Fresh Food in Spain

  • March 2017
  • 78 pages
  • Euromonitor International
Report ID: 1607869

Summary

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The decreasing population in the country was a key factor damaging total volume sales of fresh food in 2016. In addition, other negative factors negatively affected consumption of fresh food; the increase in single households continued to drive demand for ready meals and packaged food in place of cooking fresh food – which is more habitual in a family unit – and the declining willingness to cook amongst younger consumers. Although many categories are mature and stable, which has restricted furth...

Euromonitor International’s Fresh Food in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Organic Fresh Foods, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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